Insolite : le conservatoire de la confiserie

[@philippe-lebel]

Le reportage le dit bien : Patrimoine irremplaçable. Ce genre d'initiative doit être largement soutenue car le savoir et le patrimoine culturel est un bien aussi fragile et précieux qu'un château ou un meuble qui s'effrite avec le temps.

[@mayori35]

Le bonbon ça fait partit de la vie à un moment ou à un autre!

[@joslynaarons6885]

I do not understand why the French keep using “top” and other modern American words and terms. I watch Meteo a la Carte everyday and almost every serie is permeated with injections of Anglo terms. As a linguist and a purist I find this very poor and degradation of such a perfect and beautiful language. Where is the Academie Francaise, the most prestigious Institution? Je suis triste!

[@joslynaarons6885]

I do not understand why the French keep using “top” and other modern American words and terms. I watch Météo à la Carte everyday and almost every serie is permeated with injections of Anglo terms. As a linguist and a purist I find this very poor and degradation of such a perfect and beautiful language. Where is the Académie Française, the most prestigious Institution? Je suis triste!