Inspector Finds SHOCKING Item in Kitchen | Food Inspectors | Full Episode | Filth

You will never want Chinese takeaway again after watching this....
In programme two food inspector Mandy from Gravesham Borough Council is on the trail of a Chinese takeaway.
Every food outlet in England, Wales and Northern Ireland is rated from zero to five with five being the cleanest. The takeaway Mandy inspects boasts a rating of four. But she finds fried chicken which has been left out of the fridge for six hours and a box which once contained raw, frozen food is now being used to store the cooked chicken. She tells the manager to clean up his act and warns that his rating will be dropping.
On a return visit the manager has implemented Mandy’s action points but he gets another telling off when she finds he is storing rat poison in the food storage area.
In the food lab Chris meets secretary Sharon Sanderson from Halifax who suffered from a very serious case of salmonella poisoning. Sharon ordered chicken and noodles from a noodle bar in Manchester - a decision she believes led her to be hospitalised with kidney failure. While it was never proven Sharon thinks she caught it from the chicken and noodles. She suffered from five days of relentless vomiting and diarrhoea and lost a stone in weight.
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[@mrharry8466]

Thank god there's people like her doing that job. Just imagine we didn't have these food laws....🤮

[@sarahhunter5757]

Being a food inspector sounds like a hard but rewarding job.

[@carlamelissa2827]

OMG! The old lady's kitchen is disgusting! 🤢🤮

[@sabrinaelizabeth5990]

When the 1st reading was read even the little boy said "Eewww" 🤣

[@geoffdundee]

these food inspectors need to be alot stricter with take-aways

[@amethyst1826]

A lot. Yes.

[@jenrich111]

I loved all of this show. Keep up the great clean work. Love from Australia 🌏🏠🇦🇺

[@zeltotzz]

Gordon Ramsey is shaking.

[@Secret_Squirrel_Scottishgamer]

in a corner with his pants down and a condom hanging out his fartbox

[@jamieeedden777]

@@Secret_Squirrel_Scottishgamer Most likely . Couldn't have put that better my self 🤣

[@Chelskie-darts]

Caught campylobacter from local Chinese years ago I was violently ill for about a fortnight, ended up following it up and getting the place closed down

[@benji219]

I first read that as a camp lobster.

[@Chelskie-darts]

@@benji219 : it’s not the easiest word to spell or pronounce lol 😬

[@benji219]

I'm sorry I'm still picturing a camp lobster

[@j.w2000]

Food poisoning sucks! I've had it! Mine only lasted a few days. Don't know where I got it from an Indian as I noticed after I had a curry ages ago! I've had food saftey training! And I learnt if your going to contract food poisoning from fish alcohol will get you ill alot quicker! I also use colour coded chopping boards , I meat probe my Meats to ensure I don't get ill!

[@emmylou4522]

@@benji219 hello sailor lol

[@JulieWallis1963]

Anyone who prepares salad vegetables on the same chopping board as raw chicken deserves to suffer with food poisoning!

[@smallfeet4581]

i know , is there anyone that would think of doing that ,

[@j.w2000]

True, if your using colour coded boards, to use green for fruit , brown for root veg , red for raw Meats and yellow for cooked and white for dairy, its common sense to use two separate boards when chopping meat and fruit n veg! If not be prepared to give yourself food poisoning!

[@j.w2000]

I've had food saftey training so I know how to prevent myself from getting ill! I have colour coded boards in my house as I'd rather not give myself or anyone food poisoning!

[@smallfeet4581]

@@j.w2000 yes theres no real excuse now and colour codes are taught to ones working in the food industry ,

[@j.w2000]

@@smallfeet4581 not really! I've had it before (food poisoning)it' s not nice! So I agree with u that there is no exuses when it comes to food saftey! Luckily I only had mild symptoms

[@rebeccaxx]

imagine eating at a restaurant, and you see a food inspector walk in 😆

[@AngelFluff723]

Happens more than you realise. They often turn up in 'civilian' clothing and get changed into whites in the staff changing area. 99% of the time they are unnanounced visits as well.

[@DandyLion2024]

The way that daughter was gong on, you'd think her mums kitchen was gonna be atrocious. I have an aunty. When you walk into her kitchen, her floor, walls, cupboards and ceiling are all deeply and badly stained. There are dishes everywhere and you have to move a pile just to sit down. On the bench, there is a thick layer of slime and mold that covers the whole area. I'm not even gonna talk about how much more worse it is...there's more, but this woman's kitchen is a sparkling gem when it's compared to my aunties.

[@warialdasue]

But it’s putrid. I wouldn’t eat there

[@watjejanssen7535]

a cat shits,burry its poop in the litterbox walks thru it,jumps on the kitchen sink where you prepare food bon appetit !

[@loopylou6841]

I hate when I've been invited into someone's home, to find cat litter trays in the kitchen. It's not like pet shops haven't come up with specific cat litter enclosed boxes!

[@terrilongden275]

Yeah I had a cat and my fella got rid of it for that exact reason.

[@SHADOW17018]

Her steering wheel cover is illegal

[@katharinathegreat8111]

As a pet bunny holder I will hope this was reported to the animal protection service!

[@winklepicking3202]

I caught cryptosporidium from a local Chinese take away, at the time I was battling issues with weight loss and vitamin and mineral deficiencies, I also have paraplegia to mix in for a bit of fun, to cut a long story short it nearly killed me and as it happened in 2020, the premises wasn’t inspected by my council I was simply told it couldn’t be them as they had a 5 star food hygiene rating 🤷🏼‍♀️ laughable really as I wasn’t eating anything at that time and just tried some to help gain my appetite, it was the only thing I had ate that week. Safe to say I haven’t ate a Chinese since.

[@candykxttens]

what is that?

[@bigjd2k]

Guess it’s not brilliant having a fish tank right next to the food prep area then, like in my kitchen 😮🐟

[@anamedtuber1420]

i love to watch these videos!💖 they are just too good👍

[@franceskronenwett3539]

A most interesting documentary. God bless these stringent food inspectors who ensure what we eat is safe. I have travelled to many countries in my time and have eaten in French, German, Spanish, Greek, Italian, Turkish, Chinese, Japanese, Nepalese, Indian, Pakistani and Iranian restaurants many many times and of course restaurants and pubs in my native country, Britain. Not once did I ever suffer from food poisoning. However on a visit to England about fifteen years ago an old friend invited me to a reputedly up market restaurant in my home for a meal. I had eaten there in the past and the food was good. This time I ordered roast chicken and that evening I felt a bit queasy. I thought it was just Imagination and went on a day trip to Weymouth the next day. I should have stayed at home as I was really ill. I was throwing up and having diarrhea at the same time. Luckily this only lasted for a day or two and I did not have to go into hospital. I take pride in having a clean kitchen at home and always was my hands before preparing food, especially poultry. We are cat lovers and have always had furry felines, but they are not allowed in the kitchen. The state of Linda's kitchen was more than disgusting. I am not surprised that her daughter refused to eat there, especially with a small child. One cannot be too careful with regard to hygiene.

[@j.w2000]

I've had food saftey training ,but in the UK we now have star ratings compared to when I was kid when a rating upto 5 star was not invented! I was served frozen thawed meatballs as a little kid in a motorway service station cafe type place and we had a simple pass faill system back then , no stsr ratings etc! I remember when the star rating cane in! The star system was not in existence in over 15 years ago

[@y.uqiyeon]

do ur hands hurt now

[@TACTICAL-BACON89]

She is sweating from looking under a stove ,and is working in a departement in charge of health😂

[@gordontaylor5373]

When Sharon said she felt "off" on her way home - that could've been the onset of flu. After all, it was winter!

[@gordontaylor5373]

I really fancy Gillian - the Welsh Food Inspector. She's gorgeous!

[@jameshunt2141]

id love to know what the police think of that furry steering wheel

[@gailplatt1]

Mandy should be working at a jobcentre 🤣

[@matthewnation69]

😂

[@iplaygameboy3603]

It will be epic story if Food Inspector with Kitchen Nightmares(Gordon Ramsay) working together.😂

[@alexpinchbeck6373]

That's great, let's use a blue chopping board (raw fish) for raw meat that should be on a red board, while we're at it veg is cut and prepped on brown boards.

[@smallfeet4581]

yes there is colour codes that is used now ,

[@benji219]

I don't understand why tracking where fishing vessels have been and for how long is a difficult task. GPS tracking is already done on the boats. Fishing vessels have no business in prohibited fishing areas. If they need to travel through one they should request permission like ATC. Then if their travel request through a prohibited area isn't logged but their GPS shows they were in that water then they need to be investigated.

[@Cornz38]

Dominos in Congleton. 1 pizza, 12 hours later it started, i chucked up for the next 12 hours. It was the ONLY thing i ate that day. Actually, it knocked the stuffing out of me so much i didn't eat for the next 2 or 3 days.

[@croxicle2638]

Kitchen nightmares on a budget

[@markwake3943]

I'd love to know where all that meat goes that's under the counter at 48:08 especially when the sell by date is so short

[@robertasliutas2903]

From what I saw in some chicken shops-Food Inspection in London does not do its job well enough. Filthy place on the window has a 5 star rating?! Like whaaaaaat???

[@jcmate1692]

If you come back and its just the same filth shut them down any restaurant should have the cooking in full view of the dinners

[@cherylbaker4290]

I agree it's pure filth

[@davidfrankton4139]

Blue board for preparing chicken? Should be red. Blue is for fish.

[@gailplatt1]

Have you done a food hygiene course (no) writes down straight away 😭😭😭🤣🤣🤣🤣

[@PINKKYLIELOUISE]

she loved that horse she wouldn't be riding it

[@moodyga40]

Blue copping board is for sea food red is for red meats green is for veggies. Wash and rinse all chopping boards in boiling water

[@terrilongden275]

Eww seriously no one In their right mind would chop something where they had raw chicken, I don’t even start my veg until I’ve literally cleaned every surface after putting the chicken in.

[@mjpoetry7287]

Caught a very nasty case of food poisoning from a sea food restaurant once nearly ended up in hospital cant eat shell fish at all now 🤮🤮

[@Pinkflamingo1458]

Omg wow you went to Poole, I live in Poole :)

[@michaellennon13]

When will you post the 2nd part of Juniper Hill Inn? 🙃

[@CrashedDreams534]

love has to change the stirring wheel cover its dangerous

[@gordontaylor5373]

That woman who got food poisoning - what a slapper! I know what type of workout she'll enjoy - and it WON'T be one you get in a gym!

[@alipeacock3685]

Why would a fisherman wanna put the public at risk by illegal fishing in the first place? My mind boggles if someone dies they then have that on their conscience..would not be able to live with myself ..think is disgraceful !

[@aaronkastriotiseni1406]

That food inspector needs to change that disgusting steering wheel cover.

[@natasjateerling3622]

How does this poop-bacteria (e-coli) end up contaminating UK waters? Is it pollution from humans or animals?

[@roxy918]

Both

[@gordontaylor5373]

I like Food Inspector Mandy. She's an attractive, witty woman.

[@carlitocarlo4463]

Freaking dirtiest thing is this show was the steering wheel in her crappy Skoda! 🤣 Looked like the couch an alcoholic would dwell on!

[@markdavids2511]

We won’t eat anywhere you can’t see the kitchen,

[@sophiegolden]

Big job...

[@chucky2316]

You know it's good when they don't eat it themselves 😂.vile

[@petterituovinem8412]

Papa had not blessed that Papa John's pizzeria

[@richarddx22]

She looks like she's done a lot of food inspecting in her time.

[@jay.c7175]

The short guy looks like el chapo😄

[@batzbatz8833]

Loved the show

[@maurosgtbull]

He put the chicken on top of a BLUE colour board ?? And veggie??? Bro! Real inspectors wouldn’t do that ! Blue colour chopping board = seafood ! Yellow = poultry! Green = veggies … come on mate !

[@louissidnell1657]

We have open bins in our kitchen and my company world wide

[@loopylou6841]

🤮Any one for chow meh 🤮🤮

[@lyndawilkinson451]

Shocking but she didn't have a net or hat on

[@magdabak5797]

Oh Come on! I've been living with the Animals inside the house all my life and never use antibacterial products. The house is clean and Animals got their antiparasides pills and that's enough.

[@susanellis7780]

They all have something to say😮

[@thepablyko]

25:50 lovely clean waters he says hahahah lol

[@lolaarowosola9615]

I used to eat at lucky Dagon 😪 but it was closed down

[@ichtyophobia]

Did none se that the woman in the lab, testning the clams had a clock and a wristband on her when testing the clams!😬😱🤦‍♀️ She will get dirt fom her wristband/clock on the clams and vise versa!

[@valhipkiss4011]

Geez that chicken place is still filthy , the whole place looks disgusting ,

[@quantummotion6686]

52:17 I'm glad the lady from chicken run has is doing well

[@Mr.Zoomy.]

Budget Ant and Dec.

[@mtbmadman187]

Hahaha my 1st thought too!

[@lucywilson6807]

How we know what is good and bad food

[@dannyaakjr6359]

Think its a joke he get to keep hes smiley cause he fix it when told to. He should know better and he should loose it ! Its fundemental kitchen knowledge

[@elmonko2310]

Why would you bring something as dirty as a dead chicken into the kitchen?

[@elmonko2310]

@S A Nope

[@nekoyoru1874]

@@elmonko2310 you eat life chicken???

[@elmonko2310]

@@nekoyoru1874 you're being silly 🤪

[@nekoyoru1874]

@@elmonko2310 silly is my middle name 😜

[@mtbmadman187]

Hahaha. The stupidity is strong with this one.

[@forrestfey]

A lot of poo water get pumped out into the sea around UK.

[@amethyst1826]

Food inspector has a furry cover on her steering wheel. I bet that's filthy!!

[@smallfeet4581]

question , apart from spreading bacteria to other surfaces that you cant see would the cooking not kill any bacteria on veg , not that i would do this in video but just wondering

[@litchtheshinigami8936]

It would however it doesn’t matter if you then put that food onto that dirty surface again because the bacteria that did fry out of the food will be right back on there.. and naturally making sure to wash your hands and not use the same knife after the item has been cooked

[@smallfeet4581]

@@litchtheshinigami8936 yeah thats what i was meaning that when cooking the food you had put board and knife etc in sink and sprayed surfaces with anti bac cleaner , so the cooking would kill off bac so it really is the chopping board and knife and whatever you have touched that is the problem , thanks

[@litchtheshinigami8936]

@@smallfeet4581 it also relies on the veg i suppose.. the cucumber they showed is a bit iffy too sincd you tend to not cook that trougn

[@smallfeet4581]

@@litchtheshinigami8936 lol,yes just remembered it was cucumber which is not cooked ,

[@CouncilEstatePopMusic]

Hi-lerrr-rioussss as me Burns would say!

[@gwyneedstonewalker3077]

Does anyone know the name of the tune at the very end of the video?

[@tabbi888]

I got salmonella poisoning from mac donalds chicken nuggets when i was 14yrs. Was in a coma in hospital for 3weeks before i recoveredi consider myselflucky as someone else got it too from maccas also and ended up a vegetable in a wheelchair. She successfully sued them, i wish i had have but my parents couldn't afford a lawyer.

[@jarnodeboernl7825]

nah i'll do what i want

[@MedicDown]

Paralyses then Diareer kind of wrong

[@CouncilEstatePopMusic]

@7:36 It doesn’t matter where it’s caught. It’s who’s handling it from then on…

[@stevev3664]

The additives and preservatives in commercially produced food also make people sick. I often have reactions to processed food. This often takes the form of breathing difficulties. This can last from a few hours to a few days,

[@niniancutflower3076]

Ugh. Matt Allright. Bye!

[@cherylbaker4290]

East Asian food is my favourite

[@Blobby192]

i only eat my own cooking

[@ginomoeniralam]

Call gordon ramsay or John!!

[@callumliddoni6827]

Ant & Dec from wish

[@PINKKYLIELOUISE]

Tell she knows her takeawaya

[@cvtt3194]

Is this how British tv works? 3 seconds and cuts to commercial break, comes back, 3 more seconds and it's interrupted again. As you Brits say, this is bloody rubbish

[@Wilksey75]

WOW! cooked food put in a empty raw chicken box, that is a BASIC food rule even my kids know. We have really let standards slip in this country, but hey hey, stiff upper lip and just put up with it as theres fuck all you can do anyway

[@Thule21]

It seems like they really liked their intro/interlude.... Got really tired of it after the tenth time befor the ten minute mark on the video.

[@OriginalMudSlinger]

bit of sherlock . if anyone looks up and say i have never then looks down and say brought anything from them shout case solved its a rap

[@livelively_2.071]

Gru has a new job?

[@UaxTaylor]

Ant and Dec looking stranger these days

[@squeakmillward]

cor how did live the last 19000 years

[@OriginalMudSlinger]

myself and nij age 20 thick as fheaves collected mussels from the tammer bridge aria lucky after 6 hours in the hot van getting home my father said are you mad then exsplaned how horrible it would be gut renching i hope i die i with i had put salt and vin on to ease it

[@barbaracalnan8646]

That's why I don't eat out.

[@xkyleprivatex815]

Eat out to help out, Barbara! 😉😉

[@k.8375]

Ant n dec from pound shop

[@basildog007]

You know, in different cultures, rats and cockroaches are considered a real delicacy... So... Maybe stop complaining yea? We spend our lives hunting rats like zombies when they could be cooked and prepared to feed the hungry... Anyways. You do you, I take care of my rat, I even collect rat milk from the females. Pretty tasty.

[@popotpohl6484]

Ewwwwwww

[@cherylbaker4290]

Pure filth 😉

[@AL-ru3nk]

Ew noooo dont touch meat with your bare hands, I always use gloves and i have a chopping board for meat and one for everything else. I also wash everything i use with the raw meat seperate to all other items with a different scrubbing brush. I try very hard not to cross contaminate.

[@Teafo]

∷⚍リ

[@twisted6671]

Dec is hard up for work is he

[@JulieWallis1963]

You’re _not_ seriously mistaking Chris Hollins for Dec?

[@PootisDaLoopis]

when im at uni i refuse to order food from anywhere that doesn't have a 4 or higher rating, and always check the inspection was done recently vs months ago.