Inspired by: Pupusas 👌😊👍

[@talesfromlildc5595]

Omg I just requested food from El Salvador now this gem drops ! Woo whoooo 🇸🇻

[@theawesomedad2245]

I like how you measure your spices. It reminds me of how my Mom and Grandma would cook. I love your videos.

[@Brooksie63]

I knew something was going down @29:53 😳😱🫣and then relief‼Well done Chef T 🤗🙌🏾👏🏾👏🏾👏🏾

[@0dbm]

You are the master of your kitchen, chef , congratulations. I just watched a high end London kitchen and it was nuts , yelling and screaming and people running all around , i would hate for o work in such an environment, I prefer and I love your calm cool demeanor as you professionally run your kitchen, you the man , congratulations

[@barbarawilder2956]

I totally agree. The London kitchen increases my blood pressure, but Mr.T calms me down and soothes my soul.

[@bourbontrail565]

T, the peeling of the garlic trick is such a time saver. Thank you for teaching us this how Too. .

[@whateverwhateveretc]

this comment is why i waited to see how and it did not disappoint, thanks!

[@diannajett]

I love that you offer all these different dishes for your customers to experience. They are always so open to trying them too. That speaks volumes about your skills! Keep up the good work, Chef!

[@CherylBlack-s4t]

Is he the owner or manager? Not that it matters, it’s just rare to see someone with this great of a work ethic in food service. I have so much respect for this man. He’s so honorable.

[@ctauzzi]

I believe he is the kitchen manager.

[@AlexLopez-rx8lw]

He works for a company in the UK called Angel Food. It's like a full food service company.

[@alexplane5359]

Mr T your an inspiration, i watch your videos and hit the kitchen, i now try and keep calm and multi task, even try to work out which tunes your humming, guessed a few and sing along haha. I like making my own rubs a spice mixtures. I've learned quite a few tips of you. Thanking you loads for your quality videos. Your a polite gentleman too! 👌🫡

[@MrT2022]

Amazing 👌😀👍

[@AndyWarren]

Again, so great you accommodate to the various dietary restrictions! I'll add the vegetarian pupusas to my "to do".

[@whateverwhateveretc]

it was so fun to watch you change it up as you went! really enjoyable to watch you work :)

[@Nothing51337]

As a Salvadoran this is cool!! So cool

[@PilgrimScott123]

As a french person i'm very happy that Modjo and Daft Punk are still being listened outside of France haha amazing video as always cheers !!

[@MrT2022]

Thanks, I'm going to see Air this weekend 👌😀👍

[@PilgrimScott123]

@@MrT2022 Damn that is so cool , enjoy the moment !!!

[@pavelow235]

DAFT PUNK is everywhere, especially after the breakup. What do you mean!?

[@lukass9834]

@@MrT2022 ive just went down an hour long rabbit hole listening to Airs music after reading this comment. ty :)

[@1Poiuytgfdsa1]

I think this is my dream job; i want to spend the day just small talking with people while making their orders. It seems super chill. Not like working at a restaurant where your hair is on fire all the time.

[@MrT2022]

Yes, it's also Monday to Friday. The main reasons I work here and not in a restaurant 👌😀👍

[@amandadowdy1555]

We live in san antonio texas and are lucky to have a Papusa restaurant 5 miles away awesome job chef!

[@3rdBestMJ]

I must say this looks an enjoyable job.

[@MrT2022]

It is indeed 👌😊👍

[@KarenCarmona-j5b]

i watch your videos to help me focus while studying and doing homework

[@CarlosDelgado-px7tc]

We've been enjoying your videos for the past two years now. Great job Chef! I'm from El Salvador and those pupusas looked delicious 😋

[@prashantgupta9868]

I will try that stuffing with our Indian dishes.

[@MrT2022]

Absolutely 👌😊👍

[@James-seafan]

excellent content looks tasty thank you Mr. T

[@itiswhatitis7639]

Every time you take a dish to be washed, you make me think of my Mom ( God rest her soul). She did the cooking and my poor Aunt would have to do the dishes.😂

[@beverlydowney2291]

Love watching. My first job was seafood restaurant in Baltimore. Kitchen help moved into crab steamer, hundreds of pounds of blue crabs a day. Your work order is tremendous. Thanks How often do you add new content just asking. Thanks and continue entertaining through hard work.

[@MrT2022]

Thank you I try to add as much new content as possible 👌😀👍

[@lukaseu1692]

Thx for the chill and i love your channel and watched all your videos

[@PatrickWaks]

it feels like we have exactly the same KZbin recommendations. I saw pupusas show up in my feed last week, and now you make them haha

[@pennylopresti6401]

Hi Mr T! Penny here from Indiana. I enjoyed this latest video. I've wanted to tell you thank you for the times when you turn your spice containers around showing the name of the spice or the type of flour you're using. Sometimes I back the video up as it's playing to catch the name of the ingredient. The odd ones that I'm not familiar with are the most interesting.

[@MrT2022]

Thanks Penny, what was the American dish you recommended on another videos comment section, I forgot 👌😀👍

[@pennylopresti6401]

Beef Manhattan!! One of our favorites. I would love to see your version of it! I imagine with your culinary skills that you would find a way to make it better. @@MrT2022

[@jesuslivesforevevr]

Why would you want a protein shake when you can have a delicious looking meal like this.. to each their own, but I would choose a good cooked meal 🫶🏻 thank you for sharing your experience into your culinary journey!! I absolutely love each and every video on each channel. My favorite one is cooking at home. ❤

[@afdsarewastars]

i'm so glad i found ur channel, it's like hidden treasure

[@squad4112]

Hello Mr.t great video just want to let you know the reason the dough is cracking is because it’s not enough water I know you said I followed the recipe but I made those plenty of times just make sure you get a consistency where when you smash it it won’t crack

[@MrT2022]

Yes, I did actually add more water later on, and it worked much better 👌😊👍

[@patchesohoulihan9826]

"I pity the fool, who doesn't watch a MR.T video once they get the notification!!!!!"

[@thesimulatorguy4248]

Sorry was busy cooking my own Sunday roast

[@patchesohoulihan9826]

@thesimulatorguy4248 It's a reference for one of the reasons he uses "Mr.T," 80s actor Mr. T from the American show A-Team in the 80s and Rocky. He often said it and the Chef occasionally says it's one of the reasons for his account name on KZbin.

[@leataylor9277]

@@thesimulatorguy4248🤭🤣

[@jonathanm9200]

The prices make me cry, £4.10 for a decent sized plate of hot freshly cooked food. In the city, £12 for a questionable bacon baguette. It seems like this is a company canteen because everyone is wearing PPE, are the prices subsidised by any chance?

[@MrT2022]

Yes, heavily subsidized 👌😀👍

[@suparguys]

Nice work i want to work with him😅

[@陳泓瑋-u6z]

Another New Video In Sunday! Thank You!

[@xsarahtiger24x]

hi where is this restaurant at I would love to try the food out looks great ;)

[@Charlesgames256]

Hey Mr T long time no talk how about fried peanut butter and jelly lol for lunch menu😂

[@allissonCPV]

Inspired by Pupusas 👌😊👍

[@fiordsmirk]

Chef, you would never have to ask me my meat preference-it would ALWAYS be pork lol Thanks for another great video and all your hard work 👍♥️

[@cristiansvasquez3379]

Im from el salvador i wont comment untill the end

[@ScrappyCoCo0]

I use about 1/4th bag of the pan flour at a time and add a tablespoon of oil to the flour before mixing it with water. I've learned it greatly reduces the cracked edges you get when you flatten them. Just adding more water makes it very sticky and harder to handle wheras just a tiny bit of oil does wonders. By the way, heating up the pupusas right next to the bacon and using the same spatula to handle them completely negates the whole vegetarian aspect for me and I'm pretty sure for most vegetarians overall...

[@alanharney5278]

Chef, I'm sure you've said before but how long do you microwave the garlic heads? Thanks for the video.

[@MrT2022]

It depends on how large and how many. One medium takes about 20 seconds. Don't leave it too long; otherwise, the microwave will cook it. Listen to the sounds it makes, as soon as you hear it squeak it is ready 👌😊👍

[@alanharney5278]

@MrT2022 thanks Chef. Oh and I'm making pork pupusas tonight!

[@wernerhaase2632]

Herzliche Gerichte zum probieren!!😊😊😊😊😊😊😊😊

[@adrianoluisrodrigues9317]

where is this restaurant, in which country

[@jaguar448]

Somewhere in England; it’s a canteen for workers. I believe at an airport.

[@UCtaoYlLlsPJBGiI0xDFk0Ww]

Great video! Nice to see the convo of the team

[@Boringlife2024]

Looks so good is that refried beans?? With it or ?

[@NotCupcakes]

Hey all, can you tell me what was in the yellow bag that Chef MrT used to create the dough? I sometimes try to make what MrT did because it looks wonderful. I can smell and taste it all the way here in New York. It's currently 2:06am, am I the only one who uses MrT's videos as ASMR and fall asleep to them?

[@Bisjtjen]

What will you do when B.A. Baraccus wants to start a KZbin channel?

[@MrT2022]

Then we can do a MrT cookoff 👌😊👍

[@jerryc3050]

👌👍

[@Prof.Pwnalot]

Great video, thanks for sharing sir :)

[@Nothing51337]

Europeans standards are higher than here. Yes it hurts. But this is a full trained head chef / manager with obviously a great set of skills

[@allissonCPV]

10:24 as always 🥲

[@TheCosmicThread11]

I still wait for the… alllllright 😅👌

[@MrT2022]

Yes, I say it way too often in my home cooking videos 👌😀👍

[@joeldelgado_1725]

🇸🇻 Eyy

[@franciscobarrazavasquez1318]

se llaman arepas😀

[@dennisb1928]

hey Mr.T greetings from germany :) I picked up that you work at an airport, my question is can normal ppl eat there or is it just a worker canteen?

[@charbabyFNF]

Workplace canteen unfortunately😅

[@eliasharksen2639]

Thank you, MrT! ☺👌👍

[@Kaibartram-xh3sj]

Hi how are you feeling I am fine you do more breakfast and lunch and tea vog please

[@jm37024]

is this a restaurant or a cafeteria?

[@charbabyFNF]

Workplace canteen😊

[@DianeMiner]

You should order your ingredients 😊

[@jeddvaamonde6281]

AREPA VENEZUELA

[@STATICONYT]

I’d wear a glove on your left hand next time with a open cut on top of it just for food safety other than that great video as well always

[@leehemzarwilliams]

Favor enviar la siguiente huyjyuyyyyyyyu1

[@gromstyle4203]

Hey man, no offence, maybe I don't understand anything about cooking, but you seem really chilled during your worktime and your productivity ain't high. Am I not understanding smth or you do work not at your full capacity? How come the restaraunt/cafe/canteen you work at make any profit with such low prices and turnover?

[@charbabyFNF]

Productivity isn't high? He makes all the main meals from scratch. He's in a job and workplace that allows him to be chill, at his own pace and makes dishes he's not tried before. I'd say that's pretty productive for a Monday to Friday job, rather than a chaotic stressful top restaurant. Big companies like this can also afford to subsidise their meals.

[@DianeMiner]

That you need to cook for the customer service 🙄