Instant appam recipe in Tamil/Rice flour appam/Quick-Easy Super Soft Appam/instant breakfast recipes

Ragi idiyappam recipe in tamil/Healthy breakfast-weight loss Ragi / Millet diabetic friendly recipe
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Instant appam recipe in Tamil/Rice flour appam/Quick-Easy Super Soft Appam/instant breakfast recipes
Ingredients:
1 cup rice flour ( use idiyappam flour)
1/4 cup cooked rice or soaked poha
1/4 cup grated coconut
1 tbs sugar
1/4 tsp salt
1 tsp yeast
water to make a runny dough

[@sudharamakrishnan638]

Today afternoon only I saw ur video and I tried this for our dinner. Came out very well.. and I got 12-13 aappams with 1.5 cup of Brahmins Idiyappam flour. The aappams are very soft also.. Thx

[@prathysamayal]

Great 👍thank you so much ma for your feedback...so glad that you and your family liked it....

[@usharani-dh9rw]

Today I made appam. It came very well! Thank you for your recipe. May God bless you! ❤

[@prathysamayal]

thank you madam!!

[@suganyaguru4928]

Thank you aunty...bcz iniku swarna gowri vradham ku seia pacharisi dosai/appam nenachen supera explain panirku nga.

[@prathysamayal]

Thank you ma

[@malijayaraj7130]

Sister today i made appam super. because my home came our sister she is so happy...thank you so much. ❤

[@prathysamayal]

Thank you so much ..glad that your sister liked it too

[@vimalapillai2614]

Thank you so much for all your lovely recipes.🙏❤

[@prathysamayal]

Glad that you like it !!

[@ananthigovind3709]

Tq so much Tried ur aapam recipe for dinner , awesome it was 👍💕💐🙏🏽

[@prathysamayal]

Thank you so much for trying and sharing your feedbacks!!

[@monishapradeep6372]

I tried yr recipe today came out really well it was an super hit . Thank you so much..

[@prathysamayal]

I’m so glad that you all liked it

[@sharojavasavan6524]

I did gothumai appam today came out well 9/12/23

[@prathysamayal]

Thank you very much ma for trusting and trying my recipes

[@renubala22]

Sister, tried this recipe and came out very well. Thank you so much 💐

[@prathysamayal]

You’re welcome,, glad to hear that you liked it,,my next upload is regular traditional appam,,, planned for this Wednesday noon,, please support

[@rgeetha771]

Super 👌

[@nivethithayegyanarayanan4081]

Very nice taste and really superb recipe..tried many times and best way to do frequently..thank you mam

[@prathysamayal]

Thank you ma 🙏

[@vairamuththuvilvaraja]

நன்றிஅம்மா திறமை சுப்பர்

[@prathysamayal]

Thank you 🙏

[@vadrcookingvlog]

சூப்பர் சிஸ்ரர் அருமையாகவுள்ளது முழுமையாகப் பார்த்து இணைந்து விட்டேன் உடனே சாப்பிடணும் போல ஆசையாக இருந்தது

[@prathysamayal]

Thank you ma

[@haleemahalim7036]

Good idea sister thank u

[@prathysamayal]

Welcome 😊

[@christypathma3434]

Thank you very much sister. .God bless you 😊

[@prathysamayal]

Thank you 🙏

[@saltpot3869]

Super recipe👌. Sis can I keep the batter with yeast for more than 2 hours?

[@prathysamayal]

Yes . If it’s a hot summer day , it might need only 2 hrs max. Time changes according to the room temperature!!

[@UshaS-t7q]

I am your new subscriber.Your dishes are super.

[@prathysamayal]

Thank you so much 🙂

[@chitrabalasubramaniam7567]

Instant Appam receipt is too good. I have tried today. Thanks and keep it up...

[@prathysamayal]

Thank you so much ma !!

[@Aaris_Heaven]

really super appam ,thanks for share dear

[@mathyscreations]

Very useful video. Thanks for this wonderful recipe😊👍

[@prathysamayal]

Thank you 🙏

[@sylvestersahayarajah4630]

Very easy way to make appam. Thank you so much. God bless you.

[@prathysamayal]

Thank you ! And have a blessed morning

[@nikilasudhakar]

Can I know which appa kadai did you use?

[@KishocMathu-dp2qc]

Thanks sis🇱🇰

[@shanthiperumal5723]

First time in your channel. Subscribed already👍 Love from Malaysia

[@prathysamayal]

Thank you very much for your support, shanthi

[@shanthiperumal5723]

@@prathysamayal went thru all your video's and love all the healthy recipes. Thumbs up 👍

[@prathysamayal]

Thank you so much ma,,, will post more healthy recipes::

[@mohamedazmil8396]

Hi Sister I have tried this recipe Superb 👌👌

[@prathysamayal]

Thank you ma

[@krisvenekumar1330]

Tried sis, turn out very nice and good. Thank u so…..much❤

[@prathysamayal]

Great 👍thanks you very much for sharing this to us !!

[@julianaroslin8568]

Thank you so much

[@ayshanusrabinthmohamedhmar6381]

Really useful recipes.

[@prathysamayal]

Thank you aysha

[@devarudraksh9784]

Appam adipoli recipe

[@shanmugapriya4157]

Appam super mam👌.Just now tried.

[@prathysamayal]

Thank you do much for trying ma and your feedbacks 🥰

[@hemalatha9266]

Hai Mam iam ur new subscriber 👍mam I have one doubt 4 hrs pulika vidalama pls reply pannunga Mam na yeast use panni iruken

[@prathysamayal]

Yes you can ..but check every hour because sometimes it might ferment excessively and overflow and make your kitchen messy,, all you need is a froth and a mild sour batter

[@hemalatha9266]

@@prathysamayal ok Mam tq so much for your response 👍🙏

[@prathysamayal]

You’re welcome

[@hemalatha9266]

@@prathysamayal today morning I tried mam it came out very well my husband appreciated me thank u Mam thanks a lot ❤️❤️❤️

[@prathysamayal]

That’s nice,, do glad yo know that your family liked it ,, thank you so much sharing your feedbacks 😍

[@gowrirajesh969]

Tried it, came out very well, thank you

[@prathysamayal]

Thanks for trying ma !!

[@priyadinesh2820]

Really I liked flower shape..so innovative.i will try

[@prathysamayal]

Thank you da

[@Rஆதிரா]

புதுசா இணைந்து உள்ளேன் ஆப்பம் சூப்பர்

[@prathysamayal]

மிக்க நன்றி சகோதரி

[@Kalaimagalkalaigal]

Very useful information mam 👌

[@Rஆதிரா]

சூப்பர் சூப்பர்👌👌

[@sts3983]

I loved this vidoe and bought all ingredients today itself...will try and let you know

[@prathysamayal]

Waiting to hear your feedback!!

[@rtsravistastysamayal605]

Super very nice sister ❤❤❤

[@prathysamayal]

@@rtsravistastysamayal605 thank you ma

[@malijayaraj7130]

Really great recipe thank you sister ❤

[@prathysamayal]

Thank you 🙏🏾

[@rmsp9559]

Mam is yeast is good for health

[@prathysamayal]

Yeast is not harmful for health,, in all breads buns we add yeast more that what we add for this recipe,,in western countries they eat bread almost for all three meals everyday ,,,mamma rice sapdra madhiri .. so don’t worry

[@vanillanice663]

Dear sis could you use coconut milk instead of grated coconut?

[@prathysamayal]

Yes ma. You can use coconut milk too

[@vanillanice663]

@prathysamayal Thank you sister

[@manofernando9918]

I wish there are English subtitles to everything you say. Lovely recipe. My favourite food here in Sri Lanka.

[@prathysamayal]

Will add in instructions description box soon

[@vimalapillai2614]

​@@prathysamayalThankyou so much

[@NagercoilFoodieCrush]

Super appam akka quick and easy recipe

[@prathysamayal]

Thank you ma

[@RiwayatiLazzaten-NaushKitchen]

Love apparently.. Wonderful and scrumptious..ur old sub. .. amazing preparation and presentation.. ingredients selected and measured are so perfect very nice.... well done... stay connected

[@prathysamayal]

Thank you sister🙏🏾🙏🏾

[@jahadhishjahadhish7502]

00000000000000000

[@vipern8961]

so very very nice. thanks

[@prathysamayal]

Thank you 🙏

[@packiam1106]

Super MA. Will try this way. With instant yeast.

[@prathysamayal]

Thank you 🙏

[@asirveenasingh]

What? This is super cool! I am going to try this very soon.

[@prathysamayal]

Haha,, try the yeast version,,,

[@alfreddamayanthy4126]

Good idea Add yeast very nice recipe

[@prathysamayal]

Thank you ma

[@manikamvlog3709]

Very useful Thank you

[@prathysamayal]

Thank you

[@sahayarani9246]

சோறு சீனி அழகானத் தமிழ்

[@prathysamayal]

நன்றி சகோதரி

[@rohinimani756]

very well explained..good recipe

[@prathysamayal]

Thank you Rohini

[@sencijose8748]

Amazing❤❤

[@TamilinParis]

நனறாக செய்துகாடியுள்லீர்கள் நன்றி

[@prathysamayal]

Thank you ma

[@jothimaniragupathi5434]

Super maa

[@prathysamayal]

Thank you

[@ranjinisukumaran7047]

thank you sister

[@prathysamayal]

You’re welcome ma!!!

[@azimazahra8877]

Alhamdulillah try it excellent

[@prathysamayal]

Super ma,, glad to hear that you liked it !!

[@pratapasir3745]

It's looking good I will try

[@prathysamayal]

Thank you bro

[@lalithabalakrishnan1081]

Superb mam. Thank you so much for sharing this recipe.

[@prathysamayal]

You’re most welcome ma

[@jeyashreepraba1160]

Super recipe, l'll try it tonight!

[@prathysamayal]

Thank you ma ,,If you get time please share your feedbacks too !!!

[@rafiasultana4109]

Alternative for yeast???

[@prathysamayal]

Let that ferment overnight _ natural fermentation

[@mohamedsulaiman2533]

This flour is roasted one aaa???

[@prathysamayal]

Illa, non roasted plain flour

[@gayathrirkhanna2626]

How many people can have in this quantity?

[@sts3983]

Hi sis...I tried with dry yeast I don't know what mistake I did...in centre alone appam not getting cooked...

[@prathysamayal]

Oru karandi maavu mattum podunga for 1each appam,, may be your appam chatti might be small ,, also make sure the center is not too thick ,,

[@Sabeevlogs]

Wow super

[@prathysamayal]

Thank you ma

[@lingamaral6673]

Yeast illana enna serkanum

[@prathysamayal]

Overnight pulika vaichi, next day add 1/4 tsp baking soda right before making appam

[@lingamaral6673]

@@prathysamayal thank you

[@prathysamayal]

You’re welcome ma

[@AlliswellWell]

Ipo 2 cups rice flour add panina 2 tsp yeast add pananuma

[@prathysamayal]

1 tsp yeast is enough too , might take extra 30 min ,, if you add 2 tsp , the yeast smell with be strong which I personally don’t like

[@AlliswellWell]

@@prathysamayal thanks for ur reply 💕

[@lekhascraftys584]

Instead of yeast or aapa soda can we use pulicha thayir mam.

[@prathysamayal]

Thayir will not give you that fluffy airated appam

[@1hz2uv3mh]

To much yeast/soda gives some bad smell

[@marystella8566]

Can you tell any instant recipe without yeast

[@prathysamayal]

Without yeast you cannot make it ferment in 30 - 2 hrs. But you can add baking soda and make appams instantly in a Dosa tawa ( reference-check last part of my wheat appam video )no waiting time needed if you add baking soda

[@rajasinghchandra4416]

Instant appam super magle.

[@prathysamayal]

Thank you appa

[@sujinath1639]

Nagercoil aa neenga

[@prathysamayal]

Yes ma,,, native nagercoil but raised in Chennai

[@jishanarayanan4583]

yeast sethathathu children ku kudukalaama..yeast good thaane

[@prathysamayal]

Yes ma,, bayamae vaendam,,,

[@jishanarayanan4583]

@@prathysamayal Thank you sister

[@lathasrecipes5365]

Fentastic ma😋😋👍👍

[@prathysamayal]

Thank you

[@csharpviolinacademy8081]

Super madam,,👍🙏

[@prathysamayal]

Thank you 🙏

[@ritugirdhar8726]

Thanks for sharing, I will definitely try it. 😊

[@prathysamayal]

Thank you ma

[@raasa4315]

Rice flour roasted ah ?

[@prathysamayal]

Illama,,, unroasted dhan

[@raasa4315]

@@prathysamayal thanks I will try tomorrow

[@sushilakataria1418]

What is iddyappam flour I have raw rice available Can't we make with raw rice .please reply to make perfect appam ..we don't know malyalam or tamil but with ingredients U can make out little

[@prathysamayal]

Don’t worry sis,, you can also make it with raw rice- soak raw rice for 2 hrs , then strain it- let it air dry in a cotton cloth / towel for 30 min,, ( it shouldn’t be soaking wet- neither too dry)..now powder that flour and use that 2 flour for this recipe - to store the remaining flour dry roast the left overs slightly - so that there is no moisture -and store it in an air tight container for future use

[@prathysamayal]

Use can use the same flour for murukku, thattai, seedai,puttu and lot more - thank you so much for your interest in South Indian dishes and truly appreciate your time to reach me out in comments,,,

[@prathysamayal]

Also this video has both instant appam-using yeast and the other one at the end is without yeast but it needs over night fermentation-for this no yeast recipe- please add 1/4 tsp baking soda before making appam- try it out and let me know your feedbacks Note- for instant appam let it ferment for Atleast 2 hrs- taste the batter if it has a mild sour taste -appam tastes good of it has a mild sour taste- happy cooking

[@raneesinnasamy7052]

im a malaysian n te measuring cup shown here is not available here. can u pl specify in gms. i tried using normal cup n recipe didnt turn out wel for quantity is impt.

[@prathysamayal]

I used US - 1 cup -236 ml .

[@AfricaTamizhachi]

Super ma'am

[@prathysamayal]

Thank you

[@sivakumargermany1]

Super

[@prathysamayal]

Thank you 🙏

[@vimalapillai2614]

🙏

[@Honesty211]

Very nice

[@prathysamayal]

Thank you ma

[@deepasubramanian6660]

Nice 🌹

[@prathysamayal]

Thank you

[@gunaseeli7732]

Super sr 👏

[@prathysamayal]

Thank you 🙏

[@phyllisfernandes8176]

Rice powder company name

[@prathysamayal]

I used brahmins rice flour- this is the common brand that we get in Indian groceries at California ,, use any idiyappam / kozhukattai rice flour

[@phyllisfernandes8176]

@@prathysamayal I am staying at Mumbai

[@prathysamayal]

Any idiyappam/ kozhukattais rice flour brand is good for this recipe

[@sudhasukumar177]

Can i use baking powder/ soda...instead of yeast?

[@prathysamayal]

For instant recipe we use yeast -( only if you want to make it in 2-3 hours ) - but if you let it ferment overnight - then add 1/8 tsp of baking soda or powder Jew minutes before you make appams ,, try pannitu sollunga

[@sts3983]

Hi mam...1 cup maavu ku how many appams roughly we will get ....

[@prathysamayal]

Approximately 5 - 6 appams

[@subab4584]

Can we add Eno instead of yeast

[@prathysamayal]

I haven’t tried with Eno -- but Eno will not make the batter sour,, you might get the texture but not the actual taste::: if you try with Eno please share the outcome with us

[@sri_creations9757]

Super sis 👍😍

[@prathysamayal]

Thank you

[@nuthacanadian7480]

வாவ் மிக அழகான அருமையான அப்பம் நீங்களும் இணையுங்கள்

[@prathysamayal]

Sure !! Thanks for your support

[@naturals6793]

Super aapam

[@prathysamayal]

Thanks sis,,,!

[@prajithapremrajan7091]

For 3 cups powder how much yeast to use??

[@prathysamayal]

1 tsp yeast is fine...use luke warm water to make the mix and if needed extend the fermentation time...it might vary based on your room temperature on hot days - 30 min is enought, for cold days you might need little longer...so check the batter if it is too frothy and has a mild sour taste, then start making appams...Happy cooking !!

[@prajithapremrajan7091]

@@prathysamayal thank you dear ❤️

[@hunterboy2322]

ரொம்ப சுலபமான அப்பம் நன்றநன்றிஉங்களுக்கு

[@prathysamayal]

Thank you 🙏

[@ruhiasadiq4128]

😍👍🙏👏🙌

[@saralahsara7175]

👌👍♥️🥰🙏

[@prathysamayal]

Thank you 🙏

[@chafirfana]

naanum senjitu msg panuren mam

[@prathysamayal]

Thank you ma ,, konjam pulipa maavu vandha piragu aapam saiyunga,,

[@Kalaimagalkalaigal]

Support us also

[@prathysamayal]

Sure ma

[@vj3996]

Not at all successful the rice flour gets stuck to tava not at all good idea

[@prathysamayal]

if It sticks - then the tawa is not seasoned , use a nonstick one (if you don’t have a well seasoned tawa). I used nonstick and got lace like appam with ease

[@rebeccaindran7729]

Yeast is not good Sister

[@prathysamayal]

Thanks sister , but we don’t add yeast everyday in our cooking - once in a while only, so it shouldn’t hurt - thank you very much sister for your love and concern !!

[@mallikaalagan4905]

புளிப்பு எனக்கு பிடிககாது..

[@kavithac-4869]

For me too.

[@citra1968]

Didn't turn out well

[@prathysamayal]

Did you add more yeast than required!!

[@ratnesnadarasah7019]

Super recipe, I'll try it tonight!

[@prathysamayal]

You’ll love it ,, if you get time please send feedbacks!!