Ragi appam recipe in tamil/ no yeast healthy breakfast- appam/Finger Millet Appam recipes

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Ragi appam recipe in tamil/ no yeast healthy breakfast- appam/Finger Millet Appam recipes
Ingredients:
2 cups ragi flour
2 cups water - add more if needed to make a runny batter
3/4 cup grated coconut
3/4 cup cooked rice
1 tsp salt
2 tbs sugar
1/4 tsp baking soda - optional
For instant appam- add 1 tsp dry yeast - (will ferment within 30 -60 min)

[@yMarnis]

Hi Akka - I never knew we could make aapam with ragi!!! This recipe is bomb. I couldn't wait to make it. I tried this one, half the quantity immediately using instant yeast. I have the remaining half resting for my breakfast!!! Thank you so much for sharing!!! 🤗🤗🤗🤗

[@prathysamayal]

Thank you so much ma,,, for instant appam with yeast -skip baking soda but for fermented version add Baking soda just before making appam,, you ll get nice lace like borders with spongy center!! Thank you once again for trusting and trying out my recipes ma,,😍

[@marriyumkhan3406]

So healthy and yummy breakfast recipe 👍

[@dhivyakasthuri6567]

First tym ma try pana nijamave oru dout la thaan pana aana rmpa rmpa supera iruthuchu..raagi la evlo supera varum nu expact panala tq so much mam🔥

[@prathysamayal]

Thank you so much ma,, firstly for trying my recipe, secondly for coming back to comment and share your feedback,,,finally , I’m so happy that it you all enjoyed,, when I tried for the first time , I hit the same feeling,, raagi ku evlo taste undanu 😂

[@dhivyakasthuri6567]

Tq so much mam...kandipa unga page la Iruka Ella videos foods na kandipa try panuva thnks mam

[@prathysamayal]

Thank you so much ma

[@devishreebhoopathy]

Absolutely loved mam I did it as u instructed Appam was very soft With thengapal it was lovely and tasty Thank u ❣️ My family loved it

[@innermostbeing]

This is one of its kind and unique creation from your end, Prathy. You are stealing many hearts with your innovative recipes. Besides tantalising viewers' tastebuds, you are also keeping us hale and healthy with new recipes. I also admire the extra efforts you take to explain the little nuances and clarifying the queries/doubts raised by the watchers. You are simply awesome!

[@prathysamayal]

Thank you so much for your feedback. Truly appreciate your time !!!

[@vijayajeyakumar3]

Thankyou so much sister🙏🙏💐💐💐

[@asirveenasingh]

I tried this. Absolutely right measurements. Tastes great. Nothing like a healthy aapam. Thanks for sharing.

[@prathysamayal]

Thank you so much for the feedback 😊

[@lathasrecipes5365]

Wow! Amazing ragi appam recipe. Very easy and healthy breakfast. Nice sharing friend 😍😍😍👍👍

[@prathysamayal]

Thanks ma

[@malijayaraj7130]

Today i make appam super thank you sister raggi appam my husband like so much ❤

[@prathysamayal]

Thank you do much for trying and sharing your happiness here !! Gud bless you and your family ma !!

[@malakumar2893]

Thank you very much. I will try this recipe for my breakfast 😋

[@prathysamayal]

Thank ma,, try pannitu feedback sollunga

[@rajams.r4487]

Hi, Prathy, you can share more healthy recipes for diabetics and bp patients also easily digestible. Thank you for your appam recipe.

[@prathysamayal]

Sure , will soon upload such recipes,thanks for watching and commenting!!

[@gurulakshmiravichandran959]

Hi mam. I tried the appam for the dinner it came out so well. The appam was so soft. All of my family members liked very much. Thank you mam ❣️

[@prathysamayal]

iam so happy to read this. .. think you tried yeast version....(without yeast version - also tastes good )

[@gurulakshmiravichandran959]

@@prathysamayal yes I tried with yeast version, with in one and half hours itself the batter began to raise and spilled. But it was good.

[@prathysamayal]

Thanks for the feedback ma,, depending on the room temperature,, fermentation time varies-for me here in California it takes minimum 2 hrs

[@munishamaiah.c8989]

Thanks ma'am

[@sheelathampan535]

முயற்சி செய்து பார்க்கின்றேன் மிக்க நன்றி 🙏

[@prathysamayal]

Thank you 🙏

[@meenakumarisivaramachandra9297]

அருமையான ஆப்பம்.அவசியம் செய்து ருசிக்கிறோம்.நன்றி

[@prathysamayal]

Thank you ma,,

[@fareedafareeda8632]

Thanks for giving this recipe without yeast ❤❤❤❤❤❤❤

[@prathysamayal]

You’re welcome sister

[@reejasdiningworld]

Ragi appam prepartation Very good and healthy my dear friend 🙏❤️❤️❤️👍 very good appam presentation my dear friend👍👍❤️❤️🙏🙏🙏👍

[@prathysamayal]

Thank you sister!!

[@ranjanikangatharan6561]

Wow, never heard Ragi appam, I will try today.Thank you.

[@prathysamayal]

Romba softa irukkum,,,, you can try both yeast and no yeast version,,, please let me know the feedbacks after trying 🥰

[@santhithilaga2481]

Thanks mam vazgavalamudan 🌹

[@prathysamayal]

Thank you so much 🙏

[@viodhini1577]

I tried it. It came out very well. Thank you so much

[@prathysamayal]

Thank you so much ma

[@sushakrishnan9662]

Healthy Appam....thanks for sharin..

[@shamijafrigin4842]

Today na try panne super ah vanthuchu

[@prathysamayal]

Thank you so much ma for sharing your feedback 😀

[@dhanaseeliarachchige7418]

Interesting. i'ii try this recipe. thank you very much.💙💙💙

[@prathysamayal]

Thanks ma;;; you will love the taste of this Ragi Appam

[@malijayaraj7130]

Wow healthy breakast 😘 really great yummy sister thank you for sharing 😘

[@jennysaro2504]

Wow superb. Will definitely try it. Thank you for sharing your knowledge. God bless you 🙏

[@prathysamayal]

Thank you so much ma

[@jennysaro2504]

@@prathysamayal most welcome 🙏

[@asirveenasingh]

Aapam looks so perfect.& appetizing🥰

[@prathysamayal]

Thank you

[@vimalapillai2614]

Thank you so much for your recipe. Tasty recipe 🙏👍

[@prathysamayal]

Thank you 🙏

[@Herobrine_65]

Superb recipe instant ragi appam.. thank you so much ..

[@prathysamayal]

Thank you ma

[@Jarshivlogs]

I tried appam excalty come out really well... Pls put video Kambu flour aapam mam

[@prathysamayal]

Sure ma,, will do

[@barathigopal5871]

Super ma.very different.

[@prathysamayal]

Thank you ma, once try pannuga, you will like it

[@cloud9650]

Thank you for the recipe 🥰👌🏻

[@prathysamayal]

Try it once and send the feedbacks if you get time !! Have a blessed week !!!

[@jamunamurugesan9429]

Healthy breakfast 😋, super ma'am, thanku for sharing

[@prathysamayal]

Thank you ma

[@lilyelizabeth1190]

Wow appam my favourite looks delicious 😋

[@prathysamayal]

Thank you 🙏

[@selvikrishnamoorthy4612]

Arumai arumai nanum try panren.

[@prathysamayal]

Thank you ma ,, try pannitu pidichi irukanu sollunga

[@sunitha6389]

I am ur new subscriber ,doing unique dishes,hats off sis, 👍

[@prathysamayal]

Thank you for your support ma🙏

[@vijayasubra868]

I tried this appam, and it was super tasty. Thank you for sharing this recipes. 👍

[@prathysamayal]

Thank you ma !!!

[@clotiarambhan6163]

Will surely try.. Very nutritious

[@prathysamayal]

thank you ma

[@NagercoilFoodieCrush]

Nice and healthy breakfast recipe

[@prathysamayal]

Thank you ma

[@sneharoy353]

Super thanks akka

[@prathysamayal]

Thank you ma

[@yasodhamoorthy8763]

Hi very good resipe thankyou

[@prathysamayal]

Thank you 🙏

[@vaijayanthigiri9662]

சூப்பர்

[@prathysamayal]

Thank you

[@philominarabi4651]

Healthy recipe. Super ma different receipe. Seithu parkaren

[@prathysamayal]

Thank you amma!!

[@ArulRani-on7eq]

சூப்பர் சனிக மம்

[@prathysamayal]

Thank you ma

[@puspakrishnan3746]

very good & Healthy Recipe

[@prathysamayal]

You will like this recipe for sure ,, pls try it when you get time ,, thanks again🙏

[@easycookwithminha_officially]

Ragi appum yummy 😋 keep it up dear ❤️

[@prathysamayal]

Thank you 🙏

[@monishapeter4123]

Super sister

[@prathysamayal]

Thank you ma

[@bhavanik9174]

Hi Madam nice we can use broken wheat instead of Ragi

[@prathysamayal]

I haven’t tried with broken wheat but I have tried with wheat flour- I have it in my channel too

[@muralithasanmoorthy3832]

அற்புதம் 👌👍

[@prathysamayal]

Thank you sis!!

[@lakshminarayanan455]

Nice recipe 😋 Can we use உளுந்து மாவு instead of cooked rice??

[@prathysamayal]

I haven’t tried with urad ,, but you can use aval ( poha soaked in water) ,,

[@lakshminarayanan455]

👍🏻

[@peapea6586]

Adipoli vedio... Keep going.......Thank you for sharing.......

[@prathysamayal]

Thank you

[@rajeswarykanniah6565]

Sister can use poha (soaked) instead of rice. Thank you.

[@prathysamayal]

Yes ma,, you can use poha,, soak 1/2 cup poha for 10 min and then grind it along with other ingredients

[@rajeswarykanniah6565]

@@prathysamayal Thank you. You are so sweet. Will keep trying all your Ragi receipes.🤗

[@prathysamayal]

@@rajeswarykanniah6565 thank you so much for your support and have a blessed week

[@neelajoshi3465]

Thank you. I am Marathi

[@prathysamayal]

Oh ,,really ,, glad to know that I hve a marathi friend liking my recipes

[@mammapappa9831]

Soonice we will try healthy one👋👋

[@prathysamayal]

Thanks sister,!,,

[@suganyavasanth6960]

Nice receipe prathy sure I will try 😋👌

[@prathysamayal]

Thank you ma

[@gurulakshmiravichandran959]

Mam can you please clarify my doubts? For ragi appam how much of yeast should I need to use? Will coconut make the batter perish?

[@prathysamayal]

Add 1 tsp yeast and let it ferment for 2 hours - appam Tastes good if it has a sour taste-so let it ferment for 2 hrs or until it gets a mild sour taste- Coconut will not perish instead it helps in fermentation- you can store the left over batter for max 48 hrs -

[@prathysamayal]

Happy cooking and have a blessed day today

[@gurulakshmiravichandran959]

@@prathysamayal good morning, thank you for your reply. I subscribed your channel 😊 Now I'm watching your videos one by one.

[@prathysamayal]

Thank you so much for your support ma!!!

[@saralakuruvatt7488]

Suuuuuper

[@prathysamayal]

Thank you

[@sreebanus5121]

Very healthy recipes. Yummy.mam.

[@prathysamayal]

Thank you ma

[@deepthiveryniceresipethank5159]

Nice delouse appa

[@lolJaBzlol]

Very nice 👌

[@renukapillai6364]

Super

[@prathysamayal]

Thank you

[@sumaiyakbar]

Thengai potu fermant panrapa veena pogatha sis ? Rply pls im a new subscriber

[@prathysamayal]

Aagadhuma,, infact it helps in fermentation,,, refrigerate the batter after 8 hrs of fermentation,,,try it once and jet melt know the feedbacks,, also special thanks for subscribing ma !!!

[@eskalinefernando5432]

Great recipie, Can you let me know where your got your appam kadhai

[@prathysamayal]

From Chennai-these days you can find nonstick appam kadais in almost any pathira kadai… also available in Amazon

[@shanthim699]

பார்க்கும்பொதேசாப்பிடனும்போல்தோனுது..சூப்பர்.ஆப்பம்👍👍

[@prathysamayal]

Thank you ma,, time kidaicha saidhu parunga,, kandipa pidikum ungalukku,,have a wonderful day !!!

[@rameshbabu7046]

Nice 👍👍👍

[@geetharani953]

Superb 👌 recipe sister

[@prathysamayal]

Thanks a lot

[@kavithakavi8696]

Way of speaking nice ....sugar kandipa podanuma

[@prathysamayal]

Thanks for the compliment ma

[@kavithakavi8696]

@@prathysamayal akka unmayavey nalla Varuma akka

[@prathysamayal]

@@kavithakavi8696 Haha 😂 varum ma,,, ungalukku appadi Bayama irundha , first try with 1 cup Ragi ,,, .. if you re satisfied then try the next day with 2 cup Ragi flou ,,,

[@kavithakavi8696]

@@prathysamayal ok ka tq

[@bhuvi22]

Alternative for sugar ??

[@priyadarshiniravichandran4042]

Hi...i tried it today but it sticks to the pan, don't know what went wrong

[@prathysamayal]

Is it a non-Stick pan or iron pan,, ,,iron pan might need more seasonings and grease it slightly after each appamhope this helps !! Also another alternate is - try it on a Dosa tawa ,, ( like oothappam) for reference watch the last half of my recent wheat flour appam video)

[@bhuvi22]

@@prathysamayalnala vanthuchi my husband liked it ana I want to know Maavu mix pani vela vaikanuma for fermentation Ila fridge la vaikanuma?

[@banupriya2827]

Am new subscriber

[@prathysamayal]

Thank you so much ma !! Have a blessed morning!!

[@suseelasuppiah4289]

Nice l will try it

[@prathysamayal]

Thank you 🙏

[@nchandrasekaran2658]

Excellent 👌

[@prathysamayal]

Thank you! Cheers!

[@nandhini1482]

Hi sis.. Yeast poda ma n8 full ah maavu pulikavaithu aappam seiyalama and kandippa yeast serthu tha seiyanuma pls reply sis......

[@prathysamayal]

Yeast podama 8 hours or overnight pulikka vaichi dhan naan appam saeidhaen videola..

[@prathysamayal]

1 tsp Yeast pottu pannina 2-3 hours pulicha podhum,, but I showed without yeast only in this video

[@bhuvi22]

Maavu mix panitu outside vaikanuma Ila na fridge la vaikanuma??

[@prathysamayal]

Mix panni leave it outside , appo dhan maavu pulikum.. alternate to sugar - you can grind the batter with coconut water and add little extra coconut

[@bhuvi22]

@@prathysamayal thank you sister❤️

[@mykitchenmyrecipes4010]

Super amma 😍😍😍🥳🥳🥳🥰🥰🥰

[@prathysamayal]

thank you ma

[@rajasinghchandra4416]

Super Rahi appam magle.

[@prathysamayal]

Thank you appa

[@jenison5986]

Really good

[@prathysamayal]

Thank you ma

[@neelajoshi3465]

Very nice

[@prathysamayal]

Thank you ma

[@malavishwanathan6763]

Can we add aval instead of boiled rice? How much qty?

[@prathysamayal]

Yes you can add - soak 1/2 cup aval in water and grind the soaked aval instead of cooked rice

[@malavishwanathan6763]

@@prathysamayal thanks

[@naseejakassim7980]

Can this be stored

[@prathysamayal]

You can refrigerate for 2 days maximum

[@RamusSamayal]

Wow very nice 👌🏼looks sooo delicious friend keep supporting frnd 👍

[@prathysamayal]

Sure ma

[@kiruthikas2464]

Mam can I use whole soaked ragi instead of ragi powder and grind ? If yes measurement pls..

[@prathysamayal]

Yes , you can use whole Ragi .. take 1 1/2 cup of whole Ragi - soak it for4- 6 hours or overnight , add 1/2 cup coconut, 1/2 cup cooked rice or 1/2 cup soaked aval-2 tbs sugar, 1 tsp salt - grind it into a fine paste- allow it to ferment overnight- then add 1/4 tsp baking soda - ( if needed) right before making appam

[@kiruthikas2464]

@@prathysamayal thank u so much

[@prathysamayal]

You’re welcome ma

[@sweetyrayen2242]

Excellent👏

[@prathysamayal]

Thank you ma!!

[@shiymalacreations9946]

Super mam 👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽

[@prathysamayal]

Thank you 🙏

[@jeniferjenimano7525]

Super.🙏👍

[@prathysamayal]

Thank you ma

[@nithyak5352]

Coconut sekurenga. Overnight maavu ketu poiradha?

[@prathysamayal]

Night arachi morning breakfast ku use panunga, also morning araichi - night dinner ku use pannunga,,, onnum aagudhu- in fact it helps in fermentation,,, 2 cup ragila,, micha maavu rombalam irukadhu,, irundha refrigerate it and try to use it the same day or the next day,,,

[@kavithas7818]

Super yummy😋😋

[@prathysamayal]

Thank you ma,,, try pannitu,, unga feedbacks sollunga (time kidaicha) 😍

[@hariharen5784]

Coconut add Panni night Fulla vecha spoil aagaadha??

[@prathysamayal]

No ma,, it won’t ,,, so bayapadaama try panni parunga

[@hariharen5784]

@@prathysamayal oh ok.. thanks for your reply..Will try that..

[@umasundarimuthusamy1666]

Do give us more on millet recipes

[@prathysamayal]

Sure ,, will upload more soups and snacks on Ragi ,,

[@monicadsouza2537]

Instead of yeast, can't we ferment overnight??

[@prathysamayal]

Yes you can- the one I showed in this video is overnight fermentation

[@Thilagaschimney]

Romba alaga solringa. Valga tamil

[@prathysamayal]

Thank you ma🙏

[@stellasuresh3228]

Sister this week i do two times in rice aati idiyappam seithom. But it's very hard. It' do like rubber aappam. The same method only i doing. The first time I only add rice sugar salt coconut. After mixing after ten hours ago I do aappam. But it's very hard. The second time same method following. But i extra add East. That time also it's come hard. What is mistake i don't know. It's native is tuticorin. My appa do aappam very well. But it's now now come safely. My daddy pass away ten years ago. So please u give correct solutions.

[@prathysamayal]

Pacha arisi use pannunga plus please watch my traditional appam video - follow the same method - you’ll definitely get soft appam like your dad’s.click the link below and try the same method. kzbin.info/www/bejne/f6K7eniJabeneMU

[@farookjamal2980]

Good

[@prathysamayal]

Thank you 🙏

[@t.k.kalyanaraman8256]

VERY GOOD, APPAM COOKS IN HOW MANY MTS AFTER COVERING WITH A LID.KLY SPECIFY. THANKS

[@prathysamayal]

Less than a min.. some like the edges to get brown,, then cook for more than a min ,,

[@t.k.kalyanaraman8256]

Thanks and best wishes.

[@prathysamayal]

🥰thanks ma

[@deviananth7801]

Supper

[@prathysamayal]

Thank you devi

[@amuthavalli9175]

Yummy food dear mam 😋😋😋😋😋👌👍

[@prathysamayal]

Time kidaicha try panni parunga.. you will like it

[@devi.A]

Super☺️

[@prathysamayal]

Thank you ma

[@rajinir.9148]

Ragi maavu illama... Ragi grainsla panna mudiyuma???

[@prathysamayal]

Yes ma ,,,

[@monicadsouza2537]

Instead of cooked rice can I add the same quantity of cooked rice?

[@prathysamayal]

I dint understand your question .?is it same amount of poha for cooked rice ? Is that your question Monica!,, think it looks like a typing error .

[@monicadsouza2537]

@@prathysamayal sorry I was wrong. Instead of cooked rice, can I add same quantity of poha ?

[@prathysamayal]

Yes 👍 you can add soaked poha too

[@deepanivi6206]

White sugar ku pathila brown sugar add pannalama mam

[@prathysamayal]

Brown sugar kooda poda lam,,, yeast saethu instant aapama kooda sapdalam.. 2 hrs kulla nalla ferment aagudum,, appafi kooda try pannitu parunga,, time irundha

[@deepanivi6206]

@@prathysamayal tq mam😊

[@mealsmadeeasy]

Helathy recipe 👍

[@prathysamayal]

Thank you 🙏