Instant Jalebi ( with tips and tricks)

[@raghavmanikbhoria8064]

I m biggest jelebi lover.. mouth watering recpie mam.. thanks for sharing this recipe...💯🙏🙏

[@foziaiqbal6582]

Perfect beautiful 😍 zabardast tastyyyy 👌👌👍👍🤤😋🤤😋😍🤩🤗🤗👏🏼👏🏼

[@vijayshrivastava2476]

Perfect appreciate your efforts

[@anitasharma8254]

Waah superb

[@vedikasway8631]

Wow

[@anushanadeem2620]

Great super easyy n yumyy recipe😍😍💯❤

[@manzoorahmad6062]

Yummm

[@indrakhatwani1347]

Mene try ki bhot achi bani thi thanku mam

[@RitaAroraRecipes]

Thank you for your valuable feedback happy cooking

[@somapaul801]

namastay, rita ji aapnay bhut aacchay trikay say ghar mai jalabi banana sikhayea hai. thanks

[@RitaAroraRecipes]

Thank you 😊

[@nishuchoudhary1919]

Gehun k aate se bhi bna skte h kya mam.......and so yuumy

[@RitaAroraRecipes]

No

[@priyaraghuwanshi6156]

Delicious 😋😋👌👌👌❤️

[@ambersonu2335]

Maine aaj try ki thi bohot yummy bni thanks ma'am for your lovely rcp

[@RitaAroraRecipes]

Thank you for your valuable feedback... happy cooking

[@sadanandbaral5713]

Thanks for your tasty recipe..

[@seemamehta1656]

Yum

[@sumerabegum9438]

👌👌👌👌👌💖💖

[@naziasajid581]

Easy and easily available ingredient .

[@Nandy123able]

Aaj mene Aapki recipe follow kr k jlebi bnayi Bahut hi kurkuri and tasty bni h.. Thanks for sharing 😊

[@RitaAroraRecipes]

Wow, thank you for the feedback, please share with your friends and family 😊

[@cookingwithrahima6551]

Very nice

[@superb2842]

Very easy to make in the first attempt . Thank you #ritaarorarecipes for a wonderful recipe

[@RitaAroraRecipes]

Thank you..my pleasure 😊

[@happyprincess5690]

Hi Ma'am I am interested in your recipes and like the way you explain can you please upload a recipe for rabdi jalebi

[@xyzcitizens1076]

As for always.. U r superb 🙏🙏

[@laradas6043]

बहुत बढीया.. क्या हम घोल पहिले से बना कर रख सकते है और तलने से पहले बेकिंग पावडर डाले तो ठीक रहेगा?

[@RitaAroraRecipes]

Hanji theek rahega

[@priteesingh9229]

Bhut acchi jalebi banti hai Thank you

[@RitaAroraRecipes]

My pleasure... thank you for your feedback

[@surjitsingh7322]

Jalebi is looking so so yummy😋😋😋😍😍

[@ratnadeepwaghmare9793]

Nice Recipe and Tips also

[@RitaAroraRecipes]

Thank you

[@sawitchaturvedi2947]

Mam mawa jaladi bhi Bhaiya pls.

[@alibabajanbabajan8210]

mam Maine isi tarke se bnai magr meri jalebi bohat soft ho gai like puri

[@srastirathour6840]

Bilkul market jesi bni hai... Aaj he try krnge hm

[@RitaAroraRecipes]

Thank you

[@archanasoni7275]

Very instant jalebi 🤠🤠

[@sawitchaturvedi2947]

Mam mawa jalabi btaiya pls

[@mirfatalgeelani417]

thanx for sharing this nice recepi..will try it

[@RitaAroraRecipes]

Thank you, it's all my pleasure 😊

[@mirfatalgeelani417]

Mam..jalebi crispy nahi bani..aur usme jalebi ki khatas nahi he.. and I couldn't do uniform circles dont knw why but it forms like spiral once I put it in oil..although I prepared the batter exactly like yours!!

[@RitaAroraRecipes]

@@mirfatalgeelani417 आपने बैटर को बहुत अच्छे से 5 से 7 मिनट के लिए फेटना था और आप का दही मीठा होगा शायद और जब हम जलेबी बनाते हैं तो गैस बिल्कुल कम पर कर दे ताकि आप उसको प्रॉपर अच्छे से शेप दे सके और जलेबी को गुनगुनी चासनी में ही डालना चाहिए ज्यादा गर्म चाशनी में डालने से वह कुरकुरी नहीं रहती

[@mirfatalgeelani417]

@@RitaAroraRecipes I am sory..but I couldnt understand hindi writing I am from YEMEN but I understand hindi my mom is indian but I cant read hindi words could u plz type hinndi but in english words

[@RitaAroraRecipes]

@@mirfatalgeelani417 batter ko 5-7 minute ke liye achche se Phetna Tha ..... aur Jalebi Banate Samay Gas ka flame Low kar dena chahiye.. taki aap acche se Jalebi ko shape De sake.... Jalebi banane ke baad ise lukewarm Chashni me dalna chahiye ...garam Chashni Mein Dal Denge, Tow Karari nhi Banegi

[@soonumehta986]

Very nice recipe. Can we add little semolina in batter to make jalebis more crispy?

[@deepakchand1645]

Thanks to share that fabolus jalebi reciepe

[@RitaAroraRecipes]

Thank you, it's all my pleasure

[@soumyagamingyt8760]

Mam mava ki jalabi bnaiya na

[@COOKWITHMARYAM2]

Wow awesome recipe

[@RitaAroraRecipes]

Thank you

[@COOKWITHMARYAM2]

@@RitaAroraRecipes welcome n I request to u pls share ginger pickle recp

[@RitaAroraRecipes]

@@COOKWITHMARYAM2 kzbin.info/aero/PLMvi6vfUuokNETevIUAnjtYkZEywVDZ5a

[@sanjaymahli7772]

Nice

[@tahirullahkhan2598]

very good

[@RitaAroraRecipes]

Thank you

[@soonumehta986]

Very nice recipe. Ma'am from half cup flour approx.how many jalebis can be made?

[@beautywithbrain7717]

I love jabali ❤️❤️❤️❤️🌹🌹🌹🌹

[@kousermughal3764]

Me too

[@amnasheebakhankitchen9242]

Very nice 👌👍 aap bahut accha banati he ❤️🌹

[@RitaAroraRecipes]

Thank you 😊🙏

[@pritipatel7742]

Mam maine apki recepie ke mutabik banaya bahut badhia banu hai thanks your video

[@RitaAroraRecipes]

Thank you for your feedback 😊

[@BabitaSingh-ju3du]

Very nice video I like Jalebi 👌👌👌👌

[@RitaAroraRecipes]

Thank you 😊

[@maheshbabu5569]

very easy thank u I will do

[@RitaAroraRecipes]

My pleasure

[@kusumsharma6864]

Wow verry nyc recipe.... I made it nd everyone liked it a lot.... Please share some spicy recipe also... Nd thanks for this

[@samridhi5562]

Mam, I made it today and it turned oht yummy!!! Thank u so much!!! One question - can we use regular flour instead of maida

[@RitaAroraRecipes]

Not wheat flour.....only refined flour

[@namratabajpai4488]

Nice .

[@molahumola9352]

Very nice from Australia

[@RitaAroraRecipes]

Thank you 😊

[@ratnadeepwaghmare9793]

I will really try it.....

[@darshanachampanekar4137]

Fantastic recipe mam

[@RitaAroraRecipes]

Thank you 😊

[@ghansyam6569]

darshana champanekar glorify tutu tiu you IAU photo I to on iuutht

[@Talat.108]

میڈم بعیر آئل کے جلیبی بنانا سکھائیں

[@ashrafnajar9968]

Mam mai aaj zaroor yai try karoo gi Ummeed karti hoo ki jalebi aisy hi banay

[@sadhnajain5]

💕👌

[@savitasagane4371]

Kya hum electric blender use Kar sakte hai?

[@dollychopra8986]

Can you please give the exact measurements of maida in grams. Or please mention the capacity of the cup in which you measured the maida. Because cup sizes can differ and it effects the result. Thanks in advance.

[@RitaAroraRecipes]

Cup size 250 ml

[@Nandy123able]

Very nice.. 👍

[@RitaAroraRecipes]

Thank you 😊

[@yogijiflutist]

Wooow sweet

[@RitaAroraRecipes]

Thank you 😊

[@KiranSharma-hq1li]

Super mouthwatering

[@RitaAroraRecipes]

Thank you

[@anjumsulthana5284]

Kya mai beater se beat karsakti hu?

[@shamlikhandelwal1977]

So yummy & tasty i will try it

[@bharathans1837]

One overnight you have to keep the dough fermentation required then only more tasty...and syrup will absorb jelabi well mouth watering this type only outer side syrup gets stick

[@RitaAroraRecipes]

Please try this recipe... maybe you can change your opinion

[@pallaviverma1079]

Mam hum bina dahi ke jalebi bna skte he aaj meane try krni he

[@sikrikanta3409]

Wow !!! Sarita its very easy. I will try & let you know. Seems to me that Jalebies are very tasty. Thanks for sharing the receipe.

[@RitaAroraRecipes]

sikri Kanta ji always welcome

[@ashrafvaliyakath6507]

very nice.... thank you

[@RitaAroraRecipes]

My pleasure 😊🙏

[@alibabajanbabajan8210]

thanks mam sab wesa hi kiya bas dahi nahi dala puri ki tarah soft ho gai

[@paridhiagrawal885]

Yummy jalebis

[@RitaAroraRecipes]

Thank you

[@KuldeepKaur-gf4fs]

How much water used for jalebi batter

[@harpalsinghjeevan8660]

Bahut tasty lg rahi hai 👌Mam thanks. Kia hydro powder dalna jaruri h reply me

[@RitaAroraRecipes]

नहीं.. हाइड्रो पाउडर तो हमने डाला ही नहीं है रेसिपी में

[@1mikon]

Your hands are beautiful..

[@RitaAroraRecipes]

Thank you 😊

[@himaniyadav6556]

So sweet an very nice all racpi

[@RitaAroraRecipes]

Thank you so much 😊

[@yogijiflutist]

Bilkul ji

[@shaheryarmalik4890]

So tasty I love it.❤❤❤

[@RitaAroraRecipes]

Thank you

[@farheenmansoori7219]

yummy👌👌😛😛

[@RitaAroraRecipes]

Thank you 😊

[@shafiqkhan8959]

Zabardast👍👍👍👍👏👏👏👏

[@RitaAroraRecipes]

Thank you 😊

[@JJ-esus]

Can I wisk using beater ?

[@cookingwithnature5332]

Thankyou so much mam..

[@RitaAroraRecipes]

My pleasure 😊

[@anushkhasaxena686]

yummy🤗😋

[@RitaAroraRecipes]

Thank you 😊

[@sunandashrikhande8178]

What happens when we add ghee in oil

[@neelambains9555]

Yummyyyyy

[@RitaAroraRecipes]

Thank you

[@NiteshKumar-nx3rf]

neelam bains ...n

[@JJ-esus]

While pouring into oil, I see it was breaking . So is the batter correct consistency?

[@pratibhanegi465]

agar food colour nhi dalenge to uski jagah Kya use Kar sakte h

[@RitaAroraRecipes]

Food colour bhi optional hai aapko uski jagah kuch bhi use Karne Ki Zaroorat Nahi Hai

[@pratibhanegi465]

Rita Arora Recipes fir use colour ayega

[@pratibhanegi465]

mouth watering 🤤 jalebi raha nhi ja rha🤤🤤

[@aratifanase7306]

Kitna der woh crispy rahegi?

[@sunandabelekar5730]

What can we use instead of curd?

[@rohittopno4561]

Gud

[@RitaAroraRecipes]

Thank you

[@poojapaathvlogs6667]

Nyc

[@RitaAroraRecipes]

Thank you

[@shyamlatatripathi3507]

गुड़ की जलेबी कैसे बनाएं रेसिपी भेजिए प्लीज 🙏

[@RitaAroraRecipes]

जी जरूर🙏

[@tanjinaakthermysha1685]

Thank u ma'm

[@seemareddy300]

Hello mam,meri jalebi ne sugar absorb nhi Kia ,kya reason ho skta h

[@RitaAroraRecipes]

जलेबी को गर्म ऑयल से निकालते ही सीधा चाशनी में डालना चाहिए

[@urvishjain7827]

Hello Di..Dahi Fresh lena hai ya Ek do din aage bana huaa??!!

[@RitaAroraRecipes]

Ek din purana lenge to better hai

[@PoonamKumari-js3mi]

Mam mujhe imrti bnana h to plz aap imrti ki recipe ki video bnaake send kiye mujhe Bhut pasand h aapke videos

[@RitaAroraRecipes]

Sure... जल्दी ही बनाऊंगी

[@PoonamKumari-js3mi]

Thankuu

[@bhupendrasinhbhupendrarath5466]

Poonam Kumari xxx

[@farahnaaz8807]

Shayad oil halka garam hoga

[@nainamandal8243]

Nice recipe but what is the cup size in ml?

[@RitaAroraRecipes]

1 cup = 250 ml

[@deepakchand1645]

Mam lekin jalebi crispy nhi hui. Can yo write how to jalebi become crispy. Please please please please please please.

[@RitaAroraRecipes]

बैटर को कम से कम 6से 7 मिनट के लिए अच्छे से फेंटे.. जलेबी पतली बनाएं और फिर उसे गुनगुनी या Luke warm चाशनी में डाले, ज्यादा गरम चाशनी में ना डालें। फ्राई करने के तुरंत बाद चाशनी में डालें।

[@NehaSharma-ci3wh]

I like urTasty recipe

[@RitaAroraRecipes]

Thank you 😊

[@jigishaskitchen6903]

My favorite

[@yogijiflutist]

Ohoo

[@benjaminstudiocc9194]

Age food colour na ho to Kaya haldi Dal skta he Tori si colour Ka lia

[@RitaAroraRecipes]

Kuch Bhi Mat daliye colour ke liye.. aise hi fry Kar Lijiye ....light brown hone tak

[@heyitsme4246]

Thnx rita ora😀

[@sarojbhasin522]

Mast jalebi

[@RitaAroraRecipes]

Thank you 😊

[@yogijiflutist]

Woow so sweet

[@RitaAroraRecipes]

Thank you

[@preetcreations6355]

I try

[@RajaRaja-ce8ts]

Garm jalebi k liye chashni ka garam hona zaruri h ya jaledi ka

[@RitaAroraRecipes]

Jalebi garam.... Chashni Luke warm honi chahiye

[@katkitten9511]

need help /whenever i cook jalabi its always thin idk what should i do to make it thick (i always follow the recipe)

[@RitaAroraRecipes]

Jo bhi aap piping bag use kar rahe ho usko thoda sa Jyada kaat do to aapki jalebi thick banegi yani thodi Moti banagi

[@katkitten9511]

@@RitaAroraRecipes I will try it ,thank you 👍