Instant Keto Pumpkin Spice Cake!

[@PinkLady54]

I did make it!! Added half scoop of beef protein isolate to up the protein a lil. Was AMAZING!! I cut in half & put butter & caramel alluose syrup on. WOW! THANK YOU JESUS & VICTORIA!! I will try another commenters idea to double recipe & make muffins!! But I will make regular size so should get 12!! Bless You More Victoria!!

[@tationialykens7478]

Oh WOW! I made your cake. It tastes just like pumpkin roll log. So, so, so good.

[@lindakavanaugh1815]

This is 10 X better than any keto mug cake I have ever eaten. I made a half batch (one layer) with pineapple extract and Victoria's streusel topping for a super tasty Pineapple Coffeecake. The only thing better than cake is to call it coffeecake, and eat it for breakfast with great cup of coffee!!!

[@marinashear3818]

Hi, Victoria! TGIF! I just weighed this morning-I’m down 28.5 lbs since July 30 (180 to go). As we head into the holidays, I will need treats to help me stay on track. This recipe is fabulous! I love pumpkin spice…anything, so this will come in handy as a Thanksgiving and/or Christmas treat. Thank you so very much for all you do for those of us who are cutting sugar and most carbs from our diet. May the Lord bless and keep you and yours! ❤🙏🏻❤️

[@trueidentitytime2shine862]

Congratulations friend!

[@60x2andgood]

Congratulations that is awesome !! I have converted 2 recipes.I had in quito and they're delicious. One uses her flower and it's zucchini cake. The other one is fudge and it's amazing!

[@maghurt]

Kudos to you!!

[@marinashear3818]

@@trueidentitytime2shine862 Thank you. 😇

[@marinashear3818]

@@60x2andgood Thank you. 😇 Wow, keto fudge?!! And zucchini bread? Would love those recipes!

[@mariafitzy1981]

Doubled the recipe and put it in large muffin tin. Got 6 very large muffins. It turned out great. I just had one still warm from the oven with butter on it. It took 30 min total for them to be fully cooked at 350. Not sure how to log it into my Cronometer without entering the whole recipe, I guess I’ll will have to since I’ll be making these again, will be using 1/2 the baking soda, since I can taste it, even though many wont. Thank you!

[@PinkLady54]

Having company today!! Exciting! Looks like a Perfect treat for this time of year dear Sister in Christ!! 🤩🎉 I even have that frosting in frig. 🏅 Thank You again for all Your hard work for those of us who simply can not eat S.A.D. YOU ROCK Victoria! May the LORD continue to bless You & Yours with prosperity in all Your ways as You follow hard after Him!! 🤗😍🙏🏼🗝️💎🖖🏼😎

[@cherylgriffin9242]

I don't know why but I can't seem to leave a message on it's not working today

[@PinkLady54]

@cherylgriffin9242 well You got this one in ☺️ but I doubt it was one of much importance. I'm sorry You are having this issue. Technology is so great when it works! & not so much the rest of the time 😉😂

[@Deanriley]

I put all the mixture in a small rectangular glass baking dish about 4x6, baked in over at 350F for 25 minutes, and it was just right. Topped with maple flavored glaze.

[@jenniferkopp2923]

I’m still hoping and praying you do a cookbook for all of us. I would probably buy 12 of them.

[@levieleyba5702]

Victoria, I LOVE your recipes! Are you going to come out with a cookbook soon? God bless you and your lovely family!❤

[@stellabecker4416]

I really appreciate your recipes and thankyou for all your time and effort. Most definitely will be sharing your posts. God bless you Victoria.

[@kirstensydneywolff]

This is excellent! I made it last night for family dinner and it was fabulous, didn't even tell the rest of the family it was keto :) I'm really hoping you're working on a recipe for keto eggnog. I havn't had eggnog since before chemo and it would be wonderful to get back on the Christmas traditions bandwagon!!!

[@Debbie-Savings]

Oh my goodness! Yummmmy! 😋

[@leslieg.3069]

Hi Victoria. This is my favorite channel now for keto recipes. Your personality makes it even more fun to watch. I've finally made your keto flour! I used it to make dream biscuits...man oh man were they delish! Thanks so much for this. I'm going to try and make this for Thanksgiving. Question> if I use Almond milk will it turn out alright?? I have a family member who cannot have dairy.

[@kathyfanchi2557]

I’m not a pumpkin fan, but I think I’ll try this with apple pie spice instead. Love your recipes, Victoria.

[@mamakovi4309]

Hi Victoria, I just made this and it’s very yummy! I got all my ingredients together and for whatever reason I decided to watch the video one more time before I mixed it and that’s when I noticed the 2 T of avocado oil is missing in your printed recipe card. Thought maybe you’d like to know. Thx for all you do. Love all your recipes!

[@Shari-NevadaPuP]

Oh yum 😋 Spice cake is my favorite. FYI your printed recipe is missing the avocado oil in the ingredients.

[@ernajuliannaprimo9745]

THANK YOU VICTORIA Thank you!!!!! Julianna

[@MJN0922]

I was hoping to use up the rest of my canned pumpkin... lookd good though!

[@CaptainHieronymusLex]

SAME 😂

[@8183rmg]

Victoria, can I use your flour recipe to make biscottis? Do you have a recipe for biscottis? Thank you for all your wonderful recipes 💕

[@deborahmittchell5416]

Hi Victoria, I love your channel. Can I double this recipe and make some muffins???

[@PinkLady54]

another commenter did. Said she got 6 Large. So I will double & do regular size... should be 12 right 😍

[@amesstoday]

Than k you for this recipe

[@julieburns7973]

Thank you

[@lynneparlato6230]

Brilliant. Thank you ❤

[@Katlady-rs4eg]

I made your latest flour (with bamboo fiber, pecans, etc). Does anyone else find that making these products make you feel very full? That’s what I’ve noticed the last couple of days.

[@cherylgriffin9242]

Does square dishes I have the same ones they were $30 on Amazon

[@barbarabass8216]

Hello. Can you make a funnel cake out of your flour?

[@loriguzinski1480]

I have to say I have really appreciated all you have shared with us, but I really miss the FB page. Is this coming back? It's been around a year now without it.

[@victoriasketokitchen]

Its back friend link is in the description box…. But its a new page

[@iyashihealingmassage3357]

Can I make this with the VKF 2.0?

[@MsLadypage]

What power is your microwave at? I have a new one and it is really strong and I would hate to waste ingredients because this looks good!

[@PinkLady54]

mine is powerful & I did 2 mins & they were perfect. But I used a pottery soup crock type dish with lid so that may have helped dissipate the heat...?? 🤔

[@lindajam8202]

Where did you find such a small cake pan? Oh my goodness...I was expecting a cake..not a square cupcake...I hope I can triple the recipe.

[@TracysJourneys]

can i double and put it in the oven instaaed?

[@mariafitzy1981]

Yes, I did! Baked for 30 min checking every 5 min after 15 min at 350. I put the batter in a large muffin tin, got six (very) large muffins.

[@cidygarhart9494]

Can it be baked in a conventional oven....

[@PinkLady54]

She answered that in the video ☺️

[@cidygarhart9494]

@PinkLady54 guess I missed it, Thanks!

[@deborahmittchell5416]

@@PinkLady54 Be nice pls

[@suekeith]

If I remember correctly; 350 degrees F, 12-15 mins, use a toothpick to check doneness.

[@PinkLady54]

@@deborahmittchell5416 I thought that was nice. 🤔 I let her know the information was in video... I didn't remember what it was & wasn't going to watch it again to find out for her. I would like to spare Victoria as much work as possible - so that was all I had. How is that not nice? 🤕

[@60x2andgood]

Just so you know , the last few links that you've put open in spanish , not english on amazon.

[@stellabecker4416]

Is there not some way thos could be made to use actual canned pumpkin. Canned pumpkin is low in carbs.

[@ElCid_86]

My first first like! Yum