Instant Lemon Pickle | South Indian style Lemon Pickle | Nimbu ka Achar | Nimmakaya Uragaya/Pickle

[@ushababji8194]

Excellent recipe thankyou

[@sumathiraghunathan2853]

Excellent recipe came out good my family love it thank you

[@sajalsk6961]

Ami acher ta baniyechilam khub Tito hoyeche

[@mohammedzainab2119]

Wow...superb

[@RecipeBook9]

Thank you! Cheers!

[@gharkirasoibymeena838]

Wow very nice

[@Bluejay-90]

Nice super I will try .

[@vedavyasaraokb]

Nice 🎉

[@nibarantalukdar94]

Very nice Anti

[@ashamodi8446]

I followed the recipe, my husband loved it. I am making it again today.

[@RecipeBook9]

Glad you liked it

[@anup9707]

Superb mam... 1 cup means how much ml?

[@hosseinoji5554]

بهارم..سلام..👏👏🌹🌹🌹🌹🌹🌹🌹🌹

[@redrosen7536]

Mast😋😋

[@alhabibpreschoolantule8035]

Very nice

[@RecipeBook9]

Thanks

[@sadhanasoni4885]

Yummy.. Very nice..

[@club8845]

There's ntg can be a best side dish to our indian meal than pickle..❤🇲🇾

[@sudhaparimala5504]

Where did you buy kitchen things

[@abiramis2413]

👍👌super

[@nutritiousrecipecorner5434]

Very nice &clear

[@fionadso]

Hi i tried to make ur pickle today

[@RekhasCookbook]

Very nice recipe 👌

[@rajeswarypillay657]

Its divine👌👌👌

[@dorisroegelein3945]

The amount of chill powder has been used in this recipe , it will not burn once but twice 🔥👍🏾

[@meerchandini]

😅 😅🤣😂

[@ameetaagarwal9506]

Whosoever eats this pickle shall do so at his/her own risk!! Lol..

[@totallyunmemorable]

I have a bag of this kind of chili powder (from an Asian grocery store). It's actually quite mild - disappointingly so, actually. It looks downright dangerous - it's not.

[@MrSthirumal]

The best pickle I have ever tried in my life making my next batch now!!!!

[@manusreelifestyle7766]

Same

[@manusreelifestyle7766]

My father in law loved it and praised me a lot,thank u so much

[@chrysildagonsalves9337]

Hi.I have tried this recipe. Just wanted to know after how many days will the pickle be ready to eat?

[@RasoiGhar]

Wowww

[@tejindersidhu2989]

Rasoi Ghav,r

[@deepaksaxena2187]

See

[@IndianHomeRecipeswithNeena]

Yummy yumm great recipe

[@poojabalsara2727]

Pure Veg. Recipes dal kichadi

[@chitrajairaj6314]

Very easy to prepare and the end result so satisfying!! Delicious!!

[@jayajoshi5625]

Just loved it

[@mroberoy3574]

i wamt try this pls tell me instead of hing can we add amchur powder

[@RecipeBook9]

Replacement for hing would be garlic. Add few cloves of garlic in the oil, fry them well and add to pickle

[@kiranali5525]

Mustard seed nd rai same hain

[@RecipeBook9]

Yes, both are the same

[@saritasharma4331]

Es achar ko bina meethi ke bana sakte hai kya

[@prkitchen5443]

Very easy and tasty achaar

[@praveentheflowervadlamani1815]

Very good definitely try look very tasty and only 3 days

[@xpasff7786]

Pickle with measurements Wow

[@radhakavipurapu432]

Kitchen utensils Anni chala neat excellent presentation

[@RecipeBook9]

Thank you so much!!

[@the2besties183]

Yes, very nice pan. Where did u buy it from?

[@radhakavipurapu432]

watched again

[@bibitanner9335]

Very easy, straight forward method, clean utensils, what is an alternate to sesame oil? Thank you.

[@abbyiyer2011]

Any cooking oil

[@prema9878]

Red chilli poweder, one spoon more. As Indian as it gets haha. Will do this pickle.

[@tamilsamayalrani8593]

Very Tasty super

[@RecipeBook9]

Thank you so much

[@sabafazal6748]

Simple and easy

[@idealfit718]

question - why you don't add turmeric powder?

[@yourwaytoqaulity1215]

My dear How many totals days to become ready to eatting? Anther quation If iadding normal oil not sem oil it is ok?

[@rameshnayagam2934]

Supper sister

[@gkodavuru1826]

Mmmmmmm...... No words.

[@samikshasenthilraman8368]

Suprrrrb

[@meerarajani5709]

Looks yummy

[@nabakishoresingha9584]

Yummy😋

[@Ruby-fn6gb]

Can I use yellow lemon instead of green?

[@RecipeBook9]

Yes, you can you them.

[@HKsVinfinityTheory]

Green is better than yellow

[@anyakitchen7397]

👌👌👌👌

[@dawnchowdhury2481]

Really great recipe. Love it!!

[@RecipeBook9]

Thank you so much 😊

[@akberali9009]

Mam aap ne oil me kya dala hai

[@RecipeBook9]

Hing/Asafoetida

[@sharoncarvalho6471]

Hello. Why is the lime so sour? Is the skin too thick.

[@reenavaz1]

Mouth watering recipes

[@aminaalharbi6698]

Thankyou mum,it look very tasty , why we use asafoetida.and is it chemical powder or what .I hope ue answer my Question

[@anagha4775]

No it's not any sort of chemical powder. It's a gum like material which is made from it's plant. It's good for digestion as well. Commonly used in pickle making.

[@aminaalharbi6698]

Thank you for your care.with my best regard

[@sadafshaheen787]

Beautiful

[@melissaoncoast]

1 year life shelf!?! Nice recipe. Thank you!

[@RecipeBook9]

Yes ... If you take precautions while preparing you can store this for 1 year. there should not be any moisture

[@jadengo2100]

Can I leave “hing” out of the recipe cause my son have allergies msg so not want ting risk of new ingredient? Thank you

[@manugrover2959]

Maaaassssttt 👌👏👏👏😘

[@praveentheflowervadlamani1815]

ikr

[@Ypin636]

How to remove the bitterness of the lime skin completely while making the pickle? Our local brand lime pickle doesn't ve the bitter taste at all.

[@sanakukreti7639]

Mam its urgent please do reply i have made the lemon pickle with 15 small lemon and mustard oil but as it is rainy season here in delhi can i put the pickle in sun for it to soften fast

[@nigelstudio6123]

You can put it in the sun but you must check the jar regularly as it will produce gas if you leave it in the sun and so you will need to open the jar daily to release the gas. You will notice gas bubbles rising up through the pickle so once that stops it has finished fermenting and you should store it in a cool place in the shade.

[@technoman3109]

absolutely yumm

[@ishu0506]

Why my lime outer shell is hard not eatable N my achar is lil bitter

[@SaranSaran-mg8ij]

👌easy. presentation is very nice. feel to try tat recipe nw itself.

[@jstotrasenthil2180]

The sourness of lime will reduce the hotness of chilly powder

[@RameshChandra-ii5ux]

Can I use mustard oil instead of Sesame oil...???

[@RecipeBook9]

yes, you can use mustard oil.

[@morenareyna6365]

Looks DELICIOUS!

[@ayeshaibraheem6216]

Ma'am tell me Can one follow the same recipe for mixed veg pickle Thank you Will surely try this lemon one and let you know Thank you for your time and efforts

[@RecipeBook9]

Yes you can

[@sinthaporthen3853]

🙏🙏🙏💐

[@Sarvani11-p8w]

Without refrigerate shelf life 1year ah

[@keerthyA]

👍👍👌👌❤❤

[@manishabarar7869]

Substitute for sesame oil ...can we add mustard oil

[@Mahi-ws2cc]

Can we use mustard oil and normal yellow lemon?

[@HKsVinfinityTheory]

Green lemons have more valuables than yellow ones

[@TriptiKumari]

Yummy 👌

[@sridivya3706]

Hi mam...how many days it will be good for storage? Is it refrigerator or will keep it outside?

[@habibahjami5622]

Hi do you put outside or refrigerate for 3 days?

[@RecipeBook9]

Should put it outside only. If there is any moisture, the pickle will not remain for a long term.

[@liduvinagonzalez6902]

do you add sesame oil to the green mango pickle?

[@RecipeBook9]

Yes, Sesame oil tastes good for south Indian Pickles(lemon, mango pickle etc)

[@HKsVinfinityTheory]

@@RecipeBook9 how can I prepare green tamarind pickle...పచ్చి చింతకాయ పచ్చడి Lemons & Tamarinds are the gift of the God to humans

[@mahendrasreelakshmi6625]

Sea someoil means mam

[@AnusVantalu]

Delicious

[@padmabheemarasetty6744]

Wow.❤️❤️Red chili powder 2 time vesarenti madam .cheppandi

[@mroberoy3574]

what if hinge is not available plz reply me

[@RecipeBook9]

Hing gives flavor.

[@lornabritto8396]

Super

[@ourworldofdiy3373]

Awesome

[@mayurikale8599]

Can I use fresh green chili, and lemon achar masala in this receipe

[@RecipeBook9]

Yes, you can

[@HKsVinfinityTheory]

@@RecipeBook9 please do a video on green chilli+ green lemons pickle

[@gloryk8720071]

can we add mustard oil

[@navneetasharma661]

Ma'am very easy method of lemon pickle and it is yummy too.I have made it n really it is very tasty. Plz tell me the use of fenugreek n mustard powder other than lemon pickle. Thanks ma'am.

[@happinessmadeinhome8175]

Can I use olive oil instead of seasme oil?

[@RecipeBook9]

yes, you can use olive oil too

[@briangunn21]

3 days means instantly

[@Julie-pb7fe]

Can this pickle be kept outside or has to be kept in the fridge?

[@RecipeBook9]

Store on the countertop.

[@rawdaawad2422]

Thank you mam for this recipe Is the salt you used a black namak cause it's pink

[@RecipeBook9]

It is himalayan pink salt

[@jarinahameed15]

Superb not cooking in this method is very attractive not to waste vitamin c

[@eku20]

Hum white salt ki jagah black salt use kr sakete h kya..ya phir dono ko mix krk ??

[@Bluejay-90]

Which chilli powder use

[@chandrant]

Nice pickle and i liked its presentation...all the best 🙌😍

[@dontworry6795]

How long can it be lasting!

[@RecipeBook9]

upto 6 months

[@angel123-q5e]

Using sooo much oil is it healthy

[@sandeepghimiray4120]

can we store this for long period?

[@sangeeta963]

Citric acid granules preserve for years

[@zaringoria6081]

Medum blender ta kothy theke kincen ?

[@user-kq6io6ue1m]

Mam after 3days nu katuringala (3days fridge la vaikanuma illa veliya vaikanuma

[@bhavnaojha392]

Where is oil 🤔🤔

[@manmohini31]

Do we have to keep it in freeze or outside?

[@RecipeBook9]

you can store it outside

[@sreelakshmi9061]

Can we use green color lemons also for pickle???i thought only yellow