Instant Pot 101: Everything You Need to Know!

[@vlunceford]

I get your point but let me say that I grew up in the 1950’s and ‘60’s, and learned to use my mom’s Presto pressure cooker by the time I was 12. Therefore, I have never been afraid to use any kind of pressure cooker (or pressure canner) and I have never had one explode on me. I did have the lid of my mom’s Presto come loose once when I overfilled it making beef stew, but it didn’t explode. I do love my Instant Pots, though, because you don’t have to babysit them.

[@sarahheins6029]

We RV full-time and use only solar power and propane. So to save propane (gas stove) I use mine ALL the time. There are only 2 of us so traded 6 qt for 3 qt to save space. Works great! Efficient use of space, power and we eat healthier because of it. Favorite uses: beans, grains, hard boiled eggs, whole potatoes (keep in fridge for a quick fry up w/onions on the stove top -after they've cooled) oatmeal, yogurt, meats, pasta, soups, cheesecake, meatloaf. Thanks for sharing the link to the beans and grains. Thanks for the many informative comments. Loved learning from you all.

[@Smudgemom2003]

The Instant Pot is the PERFECT ‘I live alone, a little OCD, ‘Did I Turn Off The Oven/Stove???? While I’m 10 Miles Down The Road’’ LIFESAVER! Worst case scenario isn’t ’Did I Burn Down My Apartment Complex??’ but ‘it’s been on warm mode’ all day. That Peace of Mind was HUGE for me.

[@pbwithjeremy]

Hahaha - 100%

[@LottieSue]

Rather than waiting for the pot to come up to temperature, I usually use the saute function while loading the pot and then cover and switch to pressure cook. Then it comes to temperature and start pressure cooking in half the time. 😊

[@pbwithjeremy]

Good tip!

[@margiemurray2147]

Thank you for that tip, never thought of that. I do like to re- heating foods that just takes less time than the stove and to me taste better

[@BrittanyDawn-cn9zd]

I bought one never used at goodwill! $10 12 Quart! Love it!

[@pbwithjeremy]

Amazing find!

[@merrittascott4408]

I found one like one the picture for $10 like new. Think it's an 8 qt.

[@joannabradway4916]

Hi Jeremy, I absolutely love my instant pot. I never cook my grains on the stove top since I've started cooking them in the instant pot. I love how fluffy they come out. I also cook my chickpeas every weekend in the instant pot and no more soaking. I cook a big batch of Yukon gold potatoes every weekend also. I just bought another instant pot because it was on sale just for backup, hahaha.

[@pbwithjeremy]

Smart - we have one here in Toronto and the other at our farm. Can't go without it!

[@fatfrogfarm]

The main thing I use my Instant Pot for is hard boiled eggs. We have farm fresh eggs that will not peel well if cooked traditionally. The Instant Pot makes them a breeze to peel. I cook a dozen at a time. You are a good teacher.👍

[@margiemurray2147]

In the summer, we use our Sunoven to make our hard boiled eggs too

[@donnaparcel1598]

When I was in Jr high and high school my mom had a 4 qt and 6 qt presto pressure cookers also a 2 qt pressure skillet -- we also had a couple of large pressure cookers for canning I've never seen one explode but my sister and her friend took the pressure regulator off the top and it spewed bean soup on the ceiling - mom made them clean the ceiling - I now have 6 qt and 8 qt Insta Pots and love them - I still have mom's 4 qt Presto pressure cooker (keep it for sentimental reasons

[@vegrunner6688]

Hey there. I use my InstantPot most days. A few tips: 1) two accessories were very worth the reasonable price: a small pot with a handle and a lid for your pot-in-pot recipes and the strainer basket with a handle for steaming 2) I find that adding oats and cold water makes a disgusting, overly starchy mess, but if you pour boiling water on the oasts and then cook them in the IP for one minute on low pressure, they come out perfectly. Every night I put the amount of oats needed (1/2 c. per person) into the small pot-in-pot and measure the amount of water I'll need into the kettle. In the morning I turn the kettle on, pour the boiling water over the oats, and set the IP. Super easy, hands-off breakfast.

[@pbwithjeremy]

Wow, boiling water over the oats - that's clever!

[@rtaylor6937]

I usually do overnight oats but instant pot might be a nice change-Thanks for the tip!

[@karengerber7158]

I just subscribed! I make caramel, yes. Place some paper towels in pot. Place 5 cans sweetened condensed milk in pot. Fill with water half-way up cans. DO NOT OPEN CANS. PRESSURE FOR 1 hour. Walla!!! Once cold, open and enjoy on cakes, and ice cream. Delicious 👍

[@laurelcaccivio6651]

Voila darlin'.

[@diedertspijkerboer]

The burn notice can also appear if you saute first and then pressure cook without ensuring that the fond (brown sediments) aren't removed from the bottom of the pot. This usually just means that, after adding liquids, you stir vigorously, scraping the bottom with something like a wooden spoon, to remove all the brown stuff from the bottom of the pan. Don't throw away the brown stuff, it adds heaps of flavour.

[@happy2cya70]

I keep mine on the back of my stovetop all the time!(I took off the burner knobs so no accidental melted IP!) It is used often! I originally bought it to help make canning foods easier. I got the IPMax one that has the canning ability! LOVE IT! I love using it as a slow cooker too! Oh and I bought one for each of my 4 kids for Christmas last year! lol

[@tariambler1110]

I love, love my Instant Pot. This may have been said, but to avoid burn notice and having to clean out the pot- for grains, oats, even tapioca, I use the PIP (pot in pot) method. It works great. I have the OXO silicone trivet with handles when I do PIP. I love cooking fresh green beans in my Instant Pot. 1 min is all it takes, with quick release. No longer, or they’ll be mushy.

[@2wonderful2u]

The lid notch blew my mind 😮😮😂 I literally just bought a new instant pot BECAUSE I sat the lid of my old pressure cooker (generic Walmart brand) on the stove, not realizing the eye was on and it melted the plastic! I still use the pot BUT NEVER ON PRESSURE because the safety has been compromised ( I actually threw the lid away to make sure no one uses it) I use it to slow cook covered with foil or to sear, stir fry. ❤now I have a safe place to rest my lid to my new pot!😊😊thanks !!

[@pbwithjeremy]

Oh man, that's terrifying! So glad you're safe and that your new pot works great!

[@annm7619]

I love my instant pot! You called me out hard too I let it sit in the cabinet for a few months before I used it. Now I use it to make huge batches of food every sunday and vacuum seal and freeze leftovers. So, during the week i have freezer meals to grab for in rotation with old batches I've made. Thanks for making this. I didn't know how to use the delay start!

[@pbwithjeremy]

I'm glad you are enjoying it! Use the delay start!!!

[@mattf5207]

I have an 8 qt and a 6qt, Instant pot, a 6 qt Ninja Foodi, and two 2 qt other brand electric pressure cookers. I also have an 8 qt and 2.5 qt stovetop pressure cooker. Yes I’ve been pressure cooking for decades. It’s in my DNA as some would say. My mom always used them and they are second nature to me. Using a stovetop pressure cooker on an Induction range is next level. Gets up to pressure in a snap, and most induction cooktops have timers so you can set and forget like the Instant Pot. Keep spreading the word!!

[@pbwithjeremy]

You sound like a pressure cooker pro!

[@dw3403]

I use mine several times a month. Mashed potatoes are great. I love how I can drain the potatoes after cooking. Then putt them back in the pot. Throw butter on them, some salt and maybe even the milk. I can then put the lid back on keeping it all warm while i finish up the rest of the meal. Then go back, mash them in the pot and put the lid back on. They stay moist and warm and are perfect when everyone fjnally shows up for dinner. I only use the instapot for artichokes now. There are tricks to do the like doing them upside down and knowing the size to set the time. Thats the only thing that the hardest to do is the timing. I also sous vide cheap cuts of meat.

[@lisataylor7787]

Hello from Lisa in Cullman, Alabama. New to the instant pot & yes it's still in the box.😂 Hopefully after watching this video I will break it out & get started.

[@margiemurray2147]

Play so you can do it it's really easy and forgiving start out with something easy like rice and you work your way up from there

[@margiemurray2147]

Sorry I don't know what my microphone just did it shouldn't say play

[@beckymcdaniel6402]

I have also learned that if you wish to reheat something frozen just place food in pot, set timer to '0' and let it go. Comes out perfect

[@pbwithjeremy]

Whaaaaaaaaat really?

[@kimariokiji]

@@pbwithjeremy I reheat food in the instantpot al of the time. Place the trivet in the bottom of the pot, add a cup of water; place food in a heat safe bowl and cook on high temp for zero minutes (or longer (2-3 minutes) if needed. We bought the IP Rio Wide earlier this year and we can reheat food on a winter white Corelle dinner plate in the Rio Wide. The Rio wide needs two cups of water vs one in the original IP. I use my instantpots at least 5-6 a day.

[@lisstyler9078]

Oh this is a gamechanger. I never thought to do this. TY

[@charBSI]

Best invention ever. Wish I had this bad boy when I was a working mom with little kids. The days of the crock pot where you had to prep the night before are over!!! Yes I knew about putting the lid on the side of the pot.

[@pbwithjeremy]

It is a life changer!

[@susangoodman6242]

I used a pressure cooker that you used on the stove from the 1970s on until the instant pot came out. I also have a Moeller electric pressure cooker that can help with doing canning.

[@Yzyxdolorza]

A few other things: it’s not a pressure canner. The instant pot doesn’t come up to that pressure or heat, so it isn’t safe for pressure canning (not the same as water bath canning.) Also, the gasket is dishwasher safe, as is everything except the base where the electronics are. Check the manual. But it’s still good to have a few gaskets for bland, spicy or even sweet. Last, the white chalky stuff or rainbows in the stainless pot are easily remove with a little vinegar and a few minutes sitting or a good scrub. Stubborn stuff usually comes off if you start with a baking soda scrub, rinse and do the vinegar trick.

[@libbyreed8588]

I bought my first off brand instant pot in 2012. After two off brands dying within three months of purchase I stuck to my reliable Crockpot. By 2015 I still used my Crockpot daily. Those days when I forgot to load my Crockpot before work made me wish I had an Instant Pot. I finally broke down and purchased my original 6 quart Instant Pot in 2015. No regrets. I love it and use it daily. I use it to sauté, pressure cook and make yogurt. Edited to add: I no longer use my Crockpot.

[@dawnelder9046]

I do. Great if feeding a crowd if you have both. I also buy low carb cranberry juice at Christmas and mull it in the crockpot. Smells great.

[@angelag.hunter9679]

Crockpot has a multi cooker. The best of both! The main difference is the Crockpot brand I have is non-stick.

[@AnneArnold-ir6qo]

thank you so much for this tutorial. I am insta pot challenged. I will now be able to venture forth into the wild world of beans.

[@pbwithjeremy]

You got this!!!

[@ronnibee254]

When you need to do a quick release: I saw a video when I first got mine. The guy in the video (No Idea who he was) said he puts a folded wash cloth on top to catch the steam. I went right out and bought a very inexpensive pack of 12 plain white washcloths and that's all I use them for. It difuses the steam quite a bit, and catches any possible spillovers from a pot too full

[@pbwithjeremy]

Never thought about that! That's brilliant!

[@peggywoods4327]

I have mine sitting on top of my stove, so I vent the steam right into the exhaust vent. By the way, I almost never use my stove anymore. It's a glass top range and I got a silicone mat to cover it. So I basically use it as more counter space these days...

[@AquariumRandomVideo2]

@@peggywoods4327 I do the same, apart of the silicone mat :)

[@peggywoods4327]

@@AquariumRandomVideo2 you should try one of those mats! They keep the stove top covered so it stays clean and protected from scratches. Just run the mat under the faucet to clean it off.

[@AquariumRandomVideo2]

@@peggywoods4327 my electric stove beeps when there is something above it (or at least above the sensor) so I never researched if possible :)

[@shari5043]

Thank you for the tip on the Instant Pot lid! 😊❤ I had no idea and I'm ALWAYS wondering where I'm going to put the lid in my limited space kitchen.

[@pbwithjeremy]

Right?!?! Problem solved!

[@agata_ska]

Thank you, it was very helpful! I just bought instant pot and air fryer and so far I only cooked meat for my dogs 😂 they loved it and it was sooooo much faster and less smelly than in traditional way

[@lynnewilcox8169]

I used a pressure cooker for many years to cook beans then I bought an Instant Pot and it’s just wonderful. No more standing over the cooker waiting for it to come up to pressure and adjust the heat. My favourite recipe in the Instant Pot is dahl from a Happy Pear recipe. I also make a great risotto in the Instant Pot, I’ve even used it to bake potatoes.

[@pattidoyle5102]

I believe Chef AJ was the one I learned how to make date syrup/paste in the Instant Pot from. Just pit about 12 dates, cover with water, pressure cook for 2-3 minutes. Carefully put the dates in a blender with enough of the cook water to blend. You can choose how thick or thin by how much date water you choose to use. Nisha @cookingforpeanuts suggested putting cinnamon in with it in her longevity cookbook. It’s so good and I’ve saved a lot of money on date syrup. Try Ezekiel toast with peanut butter, date paste, and thin apple slices on top. Yum!

[@pbwithjeremy]

That’s a great way to make date paste! THat's how we do it now too - it's in AJ's newest book

[@laurasoftheart]

Jeremy, I make all my beans in the IP and with no soaking. There is a exception though and that is Great Northern Bean. Either you have to soak overnight or substitute another white bean. The first time I cooked them I set the time as stated and they were definitely under done. I keep adding 10 more minutes until I got up to almost an hour and still wasn’t the way I wanted them. I thought maybe I got an old bag or something but the next two times the same problem. I now use navy beans instead and never a problem because I would never remember to soak overnight so navy beans solved the problem.

[@pbwithjeremy]

Thanks for the tips, Laura!

[@wendym5086]

Soaking beans removes phytic acid, anti nutrient that hinders mineral absorption

[@marlahansen3953]

Last week I used mine 6 times in 2 days workhorse of my kitchen!

[@pbwithjeremy]

I use mine almost every day!

[@Lynda-777]

Soaking and rinsing beans and some other things first helps to remove SOME oxalates and other things from digestion.

[@praiseyethelord7121]

Hello from State College, PA.. Where the main campus is of Penn State University. 🙋 I use my instant pot to cook my potatoes for mashed potatoes. I have a steamer rack tray strainer I put in the pot. I fill the water to the bottom of the rack so it is just below the bottom of the tray. Do not over fill the water into the tray that will hold your peeled potatoes. Fill up the cooker no further than the line permits of the potatoes in the instant pot. Put the lid on and secure. Pressure on high for 12 minutes. When done, let the pressure of as instructed. Open the lid and take a large spoon and scoop out the cooked potatoes. Mash them up and prepare as you wish. I normally dump out the hot water from the pressure cooker and place the hot potatoes back in the hot pot. Mash the potatoes, put the butter, milk, sour cream and whatever else you normally do. Put the lid back on the pressure cooker to keep warm or set it to stay warm.

[@ruthhorndasch5244]

Yes!! I cannot live without mine! I use mine for the same things! Such a game changer!

[@pbwithjeremy]

It really is a life saver, isn't it?

[@CyclingRochelle]

Hello from Pennsylvania. I love making oatmeal in the insta pot. I bought one when my daughter moved away, so I wouldn't live on canned beans. It's now dry beans all the way.

[@raymondsmith9820]

@@CyclingRochelle can I have your recipe for oatmeal thanks

[@CyclingRochelle]

@@raymondsmith9820 half cup rolled oats, one cup water, 1/4 cup chopped nuts, 1/4 cup raisins, a sprinkle of pumpkin spice. Cook for 6 minutes. quick release. add honey to taste. Enjoy.

[@CyclingRochelle]

when I use fresh fruit instead of dried, I add flex seed to adsorb some of the water. If adding flex seed with dry fruit, increase the water.

[@richardpalko8062]

Thanks for the detailed informative video. A friend of mine has mentioned instantpot several times but never told me anything about it. Now I know . Im sure many people have been wondering about the instantpot . Another U-Tube video educated me about the so called "airfryer" .Its a handy device but I was disappointed that it doesn't live up to its implied name of frying capability !

[@ShadareaRapt]

Cooking beans on the stovetop not only sucks, it's dangerous and I almost burned my house down. Thank goodness for the Instant Pot!

[@ardethellis8930]

An Instant Pot and a Vita Mix blender are absolutly essential in my kitchen. Make a lot of non-dairy yogurt in the Instant Pot. Consequently, I have 3 different sealing rings. One for beans etc., one for grains and sweet things, and one for yogurt. I love that i only need one pot to make a dish that requires sauteed veggies.

[@jan9562]

Thanks for saying about yoghurt making and the different seals. Im going to get an instapot now for sure ( love yoghurt but have only been able to buy ones with gellan gum).

[@samchak2115]

Yoghurt making does not really need the pressured lid! Any fitted glass lid will do, to view the progress. However, a few extra rings is always a great keep, to separate flavors.

[@ardethellis8930]

@samchak2115 You are correct that yogurt is not made under pressure. However, a ring takes up way less room in my cupboard. ; )

[@JaniceCrowell]

Wish I could afford a vita mix

[@fabianaesteves679]

Me too! The different rings are awesome

[@jillianvanliew]

Love my Instant Pot! It's such a $ saver as well as time saver. I have used it to make everything from vegan soy yogurt, one-pot pasta dishes, to Edgy Veg's Indian dal (last night's dinner made with brown rice, separately in the Instant Pot). I have never gotten the "Burn" notice, thankfully. And I knew about the side handle holding the lid since before getting it (as a gift), that is what sets the Instant Pot apart from other electric pressure cookers.

[@pbwithjeremy]

Sounds like you have a great handle on it! (pun intended)

[@mcanultymichelle]

Yep found one at the Goodwill still in the box 20 bucks 🙌🏻👍

[@pbwithjeremy]

GREAT DEAL!

[@mcanultymichelle]

@ I always see Insta pots pressure, cookers, and slow cookers at Goodwill. It’s crazy.🤷‍♀️

[@maryannwabalas510]

Wow score I have never seen one

[@jackiequintero24]

I got mine too at goodwill I bought the 13 in 1 air crisp, but I need to buy the pressure cooking lid

[@vickiemasturzo2303]

Got mine off MAC for $8

[@heartsaliveart]

Michelle from Edmonton Alberta Canada here. I have used the instant pot for several years now. I have a hack for you. If you are cooking starchy foods, wait 2 mins after you cook then release. You won't get a mess that way. Also, i use tomato paste and get the burn notice. I haven't done it yet but i am going to try putting it in after cooking. The pot gets hot enough that it should cook in fine

[@Joyceee54]

I watched a KZbin video a while back and this lady used a meter on an oven, an air fryer, toaster oven, slow cooker and an Instant Pot for the same amount of time to see energy usage for each. When it comes to saving energy, the Instant Pot won. It uses less energy than all of them...that sold me.

[@kimariokiji]

@@Joyceee54 do you remember what channel that video is on? TIA

[@Joyceee54]

kzbin.info/www/bejne/bmmwf6OjoaqHj5Isi=Lr12LYmcyM8K-jrG

[@Joyceee54]

@kimariokiji Found it: kzbin.info/www/bejne/bmmwf6OjoaqHj5Isi=-liS0mUWs4hLYvKJ

[@robynirons194]

​@@kimariokijiWas it "Under the Median"?

[@pbwithjeremy]

Oh that's great to know!!!

[@michelesoto5919]

TIP: Can cook pasta in the Ultra. Pasta, water to pasta level, trivet - you called it a steamer I think, HP, 2 mins for penne size or 1 min for elbow size, QR I have a steam converter it helps with the spitting, if too much spitting, let it rest a bit and keep trying it. Open, stir and finish your dish in there if you like. I usually use pesto, a lil tomato gravy (sauce) etc. if it's a complicated multi level dish I'll sauté my onions garlic seitan or tofu before cooking the rice. Scoop into a covered dish or pot. Add some water, scrap up the browning bits pour in pasta and your water. Another tip: this pot reaches pressure canning % pressure. I take my dry beans in Mason jars following the canning steps and cook my beans right in the canning jars. Season as you would like! Some on top will look uncooked and lil dry but once you heat & stir it up they're perfect!! I love my IPs!! My poor blender is now Leaking and need to find a fix. Love it for making soups, sauces, almond milk... I also make greek yogurt and ricotta in them! Kiddo lives in an apartment with a horrendous electric flat top stove that takes 20 mins to start sautéing garlic!! So when visiting I almost use it daily!! First time watching and subscribing!! Throw your rings and water cup in the dishwasher

[@FrogWhizzer]

I use my instantpot and air fryer almost daily! Love it! ***Finally got brave enough to buy an electric canner. I just canned 8 pints of beef it looks fabulous! *** Best appliance by far! Potatoes in 10 minutes for a busy family chefs kiss!😘

[@laurasoftheart]

I’m a senior and I bought mine about a year ago I love it. Actually, I have two now!

[@margareth1504]

I got two, and havent used either 😂 Still gathering the courage to do something in it.

[@pbwithjeremy]

Do it!

[@leeperrybender5811]

I love my Instant Pot! I did not know about the Lid prop feature. Thanks!

[@pbwithjeremy]

You’re welcome!

[@revecarodriguez709]

Wow you’re terrific ! How’d you guess I have an instant pot , still in the box , going on about 2-3 years ? Yes I’ve thought about using it but my nerves get the best of me , back it goes ! Maybe you’ll change my mind afterwards!

[@pbwithjeremy]

Break it out and set it free!!!!!!

[@ZX11CAN]

Never even thought about doing beans in it!! Thanks! I use the pot in pot method for rice, perfect every time, just takes a bit longer. Does perogies from frozen really well too, but I usually pop them in the fry pan to crisp up a bit. I was today years old when I found out about the lid holder! :)

[@pbwithjeremy]

The holder was there the whole time!!! :) Oh - how do you do perogies? The kids eat those from time to time.

[@AvaJun]

I was scared to use it because my mom had an accident with the old kind we had when I was a kid. The lid flew off and broke our kitchen cabinet door! 😂 She didn't get hurt, so no worries. I love using instant pot now! I meal prep several starches and beans in it and it's been a game changer!

[@pbwithjeremy]

Oh man! I am so glad she was okay and glad you've conquered your fear and found a new kitchen hero!

[@charliedavis8894]

Good info and helpful for those who own one. However, this tells me I don't need one. I have a crockpot and a stovetop pressure cooker (rarely used) for tough cuts of meats, beans, lentils (not a fan) and chickpeas and I can cook rice perfectly on the stove. Prepping and cooking over a day or two works well for me because I can't stand long or get around easily. I just don't have the time or space for gadgets I don't need. I can see how it's useful for folks without a lot of time to spare or who cook multiple meals per day though.

[@kchristinecarr6320]

Thank you so much for this video! Just what I needed to have more confidence using mine.

[@pbwithjeremy]

I'm so glad it helped!

[@RonsonDalby]

Instant Pot sell non-stick inner pots for most models. I use them and they make cleaning a lot easier. Bar Keepers Friend can be very handy for the stainless steel pots.

[@kristastewart8401]

Great explanation of the cooker. I hope those who are hesitant will give it a try. i've been using one for a long time as well. One can save much time and money using one.

[@peggywoods4327]

Love love LOVE my Instant Pot! I bought extra silicone rings for the lid, an extra liner non-stick pot, egg rack, air fryer lid, mesh basket for broths... Lately I have making clotted cream in mine. Oh em gee is that wonderful stuff. 😊

[@margiemurray2147]

Are you saying that you make ghee in your instapot would you mind sharing how you do that thanks

[@peggywoods4327]

@margiemurray2147 no, I make clotted cream. Which is basically the opposite of ghee. But now I am curious and am off to Google... A few minutes later: yes you can make ghee using the saute function (that would have been my guess).

[@bactlc33]

I have used my instant pot for a few years now and never knew about the lid holder! When I'm not using it, I've been putting the lid upside down on the pot Not sure how i missed them, but checking out your instant pot recipes. Really enjoy your channel (clever name too)

[@pbwithjeremy]

Thank you!!

[@HideyHoleOrg]

I have 2 instant pots, a 3qt, and an 8qt. I will often use both of them to make dinner, boiling pasta in the 8qt and making a sauce in the 3qt.

[@pbwithjeremy]

That's pretty clever, using both at once!

[@amypendragon5129]

I am fairly new to the Instant Pot. I have the one that also has an airfryer lid. I use the saute and pressure functions a lot but not so much the airfryer function. The other day I tried cooking some chicken drumsticks on pressure and then switching to airfryer mode to crisp them up. It almost worked except I overcooked them in the pressure stage. I will try again but with a whole chicken and potatoes for a one pot roast. I also bought the smaller IP to make sides in and I keep it meat free for my vegan child. As to the lid trick..I read it but I keep forgetting to do it 😂. Thank you for all that useful information.

[@pbwithjeremy]

Sounds like you’re really getting the hang of it!

[@Slastukin67]

I'm so glad I watched this! This morning I found that little plastic cup thing sitting on my counter and I couldn't figure out where it came from. I was about to throw it in the recycle bin and chalk it up to a mystery. Oh, and the Instant Pot makes the best corn on the cob ever. I recently bought a soy/nut milk maker and have been making the most excellent yogurt in my Instant Pot. My countertop is a thicket of indispensable small appliances. Hello from P.E.I., island of the potato!

[@kittykat717]

❤ would love to know how you make yogurt in the instant pot and what brand of soy/nut milk make it did you purchase. Appreciate any information you can provide thank you

[@Slastukin67]

@@kittykat717 My instant pot has a yogurt setting/button. I bought some vegan culture online, but you can use probiotics from pharmacy capsules or a bit of yogurt from the previous batch or any store bought yogurt with active cultures. I make my own soymilk, but any plant milk that doesn't have additives or stabilizers should work. I make it in jars in the pot, but I've seen people pour the milk in the pot directly.

[@kittykat717]

@Slastukin67 thank you

[@pbwithjeremy]

It makes the BEST corn!

[@dianeschrader1280]

I had my instant pot for a year before i took it out of the box and took the time to read the instructions. Since then it is always on my counter top. I use it all the time. Prior to having an instant pot i never liked brown rice, UNTIL i made it using the instant pot. What a difference! This is one of the best kitchen gadgets.

[@pbwithjeremy]

You're totally right, brown rice is incredible in the instant pot.

[@janierichmond5607]

Wow, this video was so helpful. Thank you for explaining how it works, I really needed to understand that better. I use Pinterest a lot and made an Instant Pot board since that is the brand I have. That is where I keep my cooking time charts, food to liquid ratios, and recipes. Getting a pressure cooker and using Pinterest has been a game changer for me. I bought mine a few years ago on an Amazon prime day deal. Can’t believe one of your commenters found a brand new one at Goodwill. That has to be the deal of the century! Yes I did know about the lid sitting on the handle. But I wouldn’t have if I hadn’t seen it done in the videos on KZbin and Pinterest. So it’s good you included it in yours. Very thorough job, well done Jeremy! 👏

[@pbwithjeremy]

My pleasure - thanks for watching!!!

[@judysilverman1787]

Hi Jeremy. It’s Judy from Coconut Creek Florida. I’ve had two Instantpots, an 8 qt and a 3 quart for about six years. I love them. My favorite thing to make is soups. And yes, I new about the holder on the side

[@pbwithjeremy]

Thanks Judy - love the 8 qt for soup!

[@rrjesuslovesu]

Am I glad to find u… i’ve had my Insta pot for it’ll be four years this Christmas, and I still haven’t used it. Even though I wanted it really bad, I think part of me is actually scared to use it. Kind of crazy I know or silly, but you’re right the idea of a pressure cooker kind of scares me; I think it has to do when I worked Kentucky fried chicken and I open the pressure cooker when cooking chicken just lost my eyes. I really need to get over this.

[@lynhead52]

I love instapot. I used a regular pressure cooker for 50 yrs. Never had any problems with any of them. I use it just about daily.

[@annebullenjames3940]

Anne and Fam from Washington State! We love our instant pot and will make a few batches of basics on Sundays, for the week. Beans/Lentils, Potatoes/Sweet Potatoes and Rice/White/Wild/Short Grain Brown! Yummm. Having all these things heading into a busy week helps us all stay on plan. (We actually got a rice steamer as well a few years ago, so we could maximize time.) Cheers!

[@pbwithjeremy]

Sounds like you're a pro with yours Anne! Say hi to the fam :)

[@grifbabe]

I adore your charts. I screenshot them. Thank you so much.❤

[@pbwithjeremy]

Glad you're finding them useful!

[@mysticmoon1501]

I've been using my instant pot for years and had no idea about the lid holder. Thank you for that info!

[@jimfraunberger4517]

Watching from Monmouth Junction NJ. Ive had a Power Pressure cooker XL for over 18 years. On my second one. I use it every day. Thanks for the video. I learned some new tips

[@pbwithjeremy]

Thanks for sharing your experience with it!

[@michaelajoseph6856]

Thank you! I have one but your tips are still very helpful.

[@pbwithjeremy]

You're welcome!

[@rojerww]

Thank you. I have a Ninja 14-in-1 with attached lid but many of these tips still apply.

[@msicottevt]

OMG!!! Had NO idea about the lid holder!!

[@pbwithjeremy]

Right?!?!

[@davidthescottishvegan]

Another awesome video Jeremy and I make use of my instant pot on a regular basis. I have made risotto, soup, curries and even steamed vegetables in it because I have a steam basket to use with the instant pot. My 3 favourite kitchen gadgets are: 1) The Instant Pot 2) My Air Fryer 3) Ninja Kitchen Foodie Power Blender/Soup maker. Love 🥰 the video and love ❤ Jeremy & family.

[@pbwithjeremy]

You're a master with yours! Soup maker? What's that?

[@davidthescottishvegan]

@pbwithjeremy It is a Power Blender with a cooking element and it does more than cooking soup ( you have the option of chunky soup button or smooth soup button) it also makes sauces. For recipes that aren't hot it also has a frozen dessert button, smoothies button and other useful options.

[@pbwithjeremy]

Huh. Thanks for sharing!

[@jobielifehappens7102]

I didn’t know about the lid trick! Thank you!

[@peggywoods4327]

Mine is sitting like that as we speak 😊

[@1901yvonne]

Hi from Lincolnshire in the UK. As a child in the 50's and 60's I had my fair share of scary moments with a pressure cooker. I am very happy using my Instant Pot. Soups are my favourite. I love the sauté function. I too have separate sealing rings for savoury and sweet recipes. Thank you for this informative video.

[@pbwithjeremy]

You're welcome Yvonne!

[@lovingnature1151]

😃 You had me at whole foods plant based like your family!!! 🥰

[@pbwithjeremy]

It's the best way to eat!

[@carolthompson2947]

Hello I’m from Florida. I like to cook my dried beans, sweet potatoes and beets in the instant pot! It’s quite a handy gadget! ❤️

[@pbwithjeremy]

Sounds like you're getting good use out of it!

[@donnadkshad6213]

My momma had a pressure cooker explode. It basically blew the seal. I am currently on my second instapot. I love it. My other must have is an air fryer.

[@Passion4God238]

‘’ Dump and pump”😂 I love it! Thanks for sharing. Always learn something new from your channel!👍

[@pbwithjeremy]

I love finding new ways to make cooking more fun!

[@rhythmaddict808]

So glad you popped into my feed! I have 2 IP and love them! I'm a senior and I like EASY now and this is a game changer! Mahalo and Aloha from Maui!

[@TerriTallTree]

Hey there! Thanks for this. Do you have those 2 charts for cooking times anywhere? That'd be helpful!

[@pbwithjeremy]

They'll be in our eBook - but here's a version on our website: pbwithj.ca/2022/04/24/beans-legumes-lentils-guide/ pbwithj.ca/2022/04/24/instant-pot-grains-cooking-guide/

[@TerriTallTree]

Thank you!

[@TheFrandall]

I love my IP. I live at 7300 ft and I have to adjust my cook times for the altitude. Today, I cooked soaked black turtle beans with a small piece of kombu seaweed and a bayleaf. I took the IP outside and did a quick release, no smell in the house. My most perfect beans to date! So happy to know more tips with this video and additional tips from the comments!

[@Maria-yf8fp]

So true! I bought a brand new one, never used at a charity thrift shop.

[@marrsholler3557]

Hello from Port Dover, Ontario!! I was introduced to the IP by a friend a number of years ago. I love it so much that I now own 3!! There are times when they are all in use at the same time, lol.

[@pbwithjeremy]

Wow! You're a pro! I've spent a LOT of time in Port Dover! I grew up down the road in Cayuga and my sister lives in Townsend!!! :) Small world :)

[@helenmalandrakis9746]

I have an off brand of digital pressure cooker. It workk great. I have had it for quite a long time.

[@feastingongoodness9318]

Wonderful video in all respects! I’ve been intimidated to use my IP other than a few times 🥴. Reminds me of stalling forever and a day before attempting pie crusts. Initially intimidated and then once you try-feeling very silly for being so nervous. It’s just food! I hate ruining something I spent money, time and effort on for the hope of a delicious something just to ruin it:(lol. I have a large family so bought the 10 quart and am wondering if I need to be mindful of ensuring minimal amounts of eg rice/grains so as to not burn or dry out whatever I’m making? It’s probably a ratio (liquid to solid) thing, irrespective of the total amount of food, but thought I’d better check. Thanks for all the variety of content you and your family offer!

[@highlanderhorses]

I love Instant Pots. I cook grains and beans mostly in my IP’s. In fact, I use mine sporadically to prep cook for myself, as I live alone.

[@bluebutterflywellness2273]

I use this nearly every day and am about to make a big batch of beans now!😍

[@julestrav000]

So glad I found you and your quirky vids on YT. I’m enjoying the range of PB meals you have. I think I’ll go buy myself a second rubber seal. Watching from Sydney Australia

[@pbwithjeremy]

Go get that seal, Jules!

[@MalcolmSmith-dz9iv]

I knew about the lid holder thing around the 3rd time I used the instant pot. I used it to save bench space and stop the kids trying to look over the top coz I need to keep mine on the bench when I use it and it blocks them and forces them onto my side of the bench to check out what's inside

[@louisebutterworth1338]

Hi from Ottawa, Ontario 🇨🇦. I love my instant pot. Thanks for all the tips & information.

[@pbwithjeremy]

You are so welcome Louise!

[@melaniemansfield3319]

I just bought a small one for $35.00 a few days ago I couldn’t resist it. Here to learn more.

[@pbwithjeremy]

That’s a great price! You’ll love it!

[@evelynestes1640]

Hi from Missouri ! I use mine at least 4-5 times a week!!

[@brianmarifrancesschaffrath4378]

Hello from Wisconsin love your channel! I recently learned to make soy yogurt in my instant pot. Thanks for this video I learned so much.

[@pbwithjeremy]

You're welcome! Glad this video helped you out. And awesome that you're making your own yogurt!

[@Evenkeelin]

I love to cook beans in my NInja Foodi (it has all the functions of an IP and includes an air fryer). Especially since I went full pantry stock in 2020 and now have beans that are a few years old. I can't get them tender on the stove or in the slow cooker. Soups are also flavorful and simple. It's not even necessary to pre-saute.

[@mskuttinupwhitney3540]

HEYYYYYYY. I did Not know about the notches!!! NEATO 🥂 I own 2- 3qt instant pots and bought 4 additional bowl inserts with the silicone covers for storage! Meal prep certified & Easy for reheating food. Hey... as a massage therapist, I've even carried it around for steam towels when my towel warmer broke. RT. IJS.

[@dapete1091]

I bought a 6 qt. Cuisinart before InstantPots came on the market. It works very well. Ribs, chili, beans,& stews are my most commonly cooked items. The Cuisinart doesn’t have as many bells & whistles as InstantPots but that hasn’t hampered my cooking.

[@DarlenePerry-u4u]

Sounds delic. I didn't see the rcipe posted? Also, did you add all the brine to the jars. Could you tell me where the recipe comes from. Thanks for all you do.

[@pbwithjeremy]

In the description - but it's here too: kzbin.info/www/bejne/kIO9Yp2DbJKejqs If you use this recipe you can use it all

[@blindkimberly1360]

I’m going to try to catch this as it airs. Runkle of the Bailey is having a 24 hour livestream for a children’s hospital starting at midnight central. He’s going to be having auctions at various times throughout. If he’s not having an auction at the time your video starts I’ll jump in. Otherwise I’ll have to play catch-up. I’ve still got to get the hubster to watch the q&a video! I’m trying!

[@pbwithjeremy]

Nice! Have fun with that livestream - we'll catch up with you later!

[@Amelia-qm6bk]

Have had my IP for over 6 years. I just recently got a 3L IP as I cook mostly for myself now. My teen loves it too. I have been cooking rice for 0 minutes setting and leaving it for natural release and always best rice ever. I dont like cooking veggies in it as I always find them mushy, even when quick released but that is because I like half cooked veggies. For lentils again i use 0 minutes again as i find they can tend to get mushy. It is worth every penny. And great quality as my oldest one is over 6 years old and been used mostly daily.🎉

[@pbwithjeremy]

Thanks for sharing your tips, Amelia!

[@nancycerra8076]

Thank you so much for all the information. I have used mine for seitan, rice and yummy lentil soup…BUT…for some reason I cannot make Spanish rice. Both time brought up the dreaded BURN message. Once it happened and I didn’t see it, and when I finally noticed it, it was time to eat. Needless to say, it had turned off and I had SOUP!

[@pbwithjeremy]

Hrm - have you experimented with different amounts of liquid?

[@dianemolyneaux721]

Watching from Cape Town South Africa

[@pbwithjeremy]

Hi Diane!

[@senang2day524]

I looove your video's! I also love my instantpot. I bought it 2 months ago after I watched several video's about how to use it. It is sooo simple! I cook my beans every week in it. And it's no problem if I forget to soak the beans. Just cook them a bit longer. Greets, Constance and my doggie Suzie, Amsterdam, the Netherlands.

[@pbwithjeremy]

Hi Constance & Suzie!!! Yup - we sometimes overcook beans too, especially if we know we're going to be pureeing them

[@remoteonlinenotary.]

Yes i use the crap out of that thing. It was basically all i needed when we did a kitchen remodel. Aside from a solo burner