48 minutes of the BEST things to make in an Instant Pot! My Reader Favorites

[@MythicStealth]

I love the look when the rice "washed" goes into the pot, that dagger look you give - loved it! I don't know how anyone can complain about washing or not washing rice or find anything bad about these videos. I just got an instant pot & this is very helpful! thank you!

[@949queenb]

I found you a few months ago after getting my instant pot and you’ve been god sent. Whenever I’m discouraged about cooking for me & my boyfriend Again.. i find one of your videos and it reinvigorates me :) thank you for all you do girl!

[@Lisa.Childs]

Oh my goodness!!! this is the sweetest thing ever. I'm so glad that the videos have been helpful and I hope you guys enjoy :) Merry Christmas! - Lisa

[@nancymays5165]

I have been making your yogurt in my 3 qt for over a year now. It's so much better than the store bought yogurt. I can change the flavor. I love making it lemon.

[@artistlovepeace]

I bought your book after I got an instant pot just because of your channels lessons. I made a chicken yesterday. Easiest chicken ever and it sat warming for hours. I'm a huge fan because you use science and you test and show everything.

[@joannswope2026]

What is the name of her cook book

[@thaonguyen-vz7fo]

This is my new favorite kitchen tool! Day 1 I was going to pressure cook a meat kzbin.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and potato stew, decided I wouldn't eat it that night so I went with a slow cook so I could go to bed and put it away in the morning. I love that versatility! The sauté feature works great and adds tons of extra flavor to dishes, and I can easily sizzle meats in the bottom then deglaze for some restaurant worthy flavors.Big bonus - you can cook a whole frozen chicken in about 2 hours. Amazing! I've seen a couple videos, haven't tried it yet, but I will soon!

[@artistlovepeace]

Lisa, my grandma's secret recipe for fantastic mashed potatoes is cream cheese. Put some cream cheese and less butter and then blend them smooth... and use red potatoes. Shush, don't tell anyone... it's her secret... they do taste really good.

[@kathleendavis2008]

Ty for sharing a family secret...what a heart u have!💖

[@maryeurias2476]

I noticed that you use more frozen food than fresh. Why? I admire your knowledge about ip. Love that. Thank you for sharing!!😮

[@artistlovepeace]

I use my finger to measure the water for perfect rice. It works just like Momma Wong taught me. You always have your finger.

[@lovealwaysmom]

That is the way my grandma taught us and how I've taught my daughters.🍚🍚🥢🥢

[@larrybyers6328]

I was using the 5-5-5 and tried your recipe and yes, there is a subtle difference. I use the eggs for snacks, deviled eggs and also egg salad. Lisa you are at the top of your presentations. Thanks. pS: I use the steamer basket also.

[@jeanarino732]

I have used your method for the hard boiled eggs a ton of times and it's the best! Thanks

[@jolee6751]

Jeanarino I’m glad to hear that because I can Never peel a hard boiled egg…I have watched so many KZbin videos and that egg shell never comes off smoothly

[@IMCanadian977]

I just bought an instant pot knockoff on clearance and I have been having a ball experimenting with it. My #1 eureka moment was when I FINALLY perfected the method for soft centered "ramen eggs" 😋. Starting with 1 cup boiled water, pressure cook the eggs for 1 minute follow with 3.5 minutes natural release. Quick release at end of 3.5 minutes and shock in ice water bath and enjoy

[@Lavenderrose73]

Oh you totally rock! I recently bought my own instant pot and started with eggs at 4 minutes with quick release because I had watched a video showing how to do it for 5 minutes and I like mine soft boiled so I thought I'd take it down a minute and then gradually decrease one minute at a time until I have it to where I like it. I just took a screenshot of your instructions and can't wait to try that myself! 😊😊😊🍜🥂

[@IMCanadian977]

Start timing as soon as the pressure indicator drops, otherwise do the quick pressure release after 3 minutes

[@artistlovepeace]

Rice is Life!!! 🌾

[@jaa4742]

I'm not a gadget person, but moving to a tiny home with small kitchen and no oven. My multi cooker is arriving today.

[@mam7470]

I just inherited an IP duo plus 2 weeks ago and it's a game changer in my kitchen. I cooked whole eggs in 5 minutes and came out perfectly like boiled eggs. I've made some lentil soup, beef stew, rice, quinoa etc. , the list are endless. Enjoy your new gadget🤗.

[@debbrueggemann3762]

How fun! Enjoy your tiny house! With 5 dogs, it’s not an option for me, but would love to see your layout

[@sirrahinct471]

Since you are moving in a tiny home with no oven another game changer is an air fryer. I have the Cuisinart which has the A racks and a pan with a shallow basket to cook fries etc. it is not the basket pullout type. You can warm, broil, toast, Bake and air fry. Saves so much space and I love it .

[@mom2collegekids26]

I would also get a toaster oven that is also an air fryer.

[@keytimebill1478]

lemons to lemonade, with the rinsing. love the greenbeans

[@seekingjoynow1722]

I've made the potato soup a couple of times. Easy and delicious. Much better with the cream.

[@seekingjoynow1722]

The chicken teriyaki was the first of your recipes I made. Came out great.

[@larrybyers6328]

I did purchase your rice basket last week and it is so easy to wash rice. Enjoy your presentations.

[@charlespoindexter4193]

Use kitchen shears to cut up bacon. No slickness and quicker than putting it in the freezer for 20 minutes.

[@karleem3473]

I love your channel and all the great recipes 🥰

[@dee1192]

I so enjoy your videos. You explain everything so thoroughly. Have used many of your recipes and have never been disappointed. You are my favorite. D

[@HarrysHappenings]

I have an instant pot duo which is an air frier and pressure cooker with automatic venting, so some of your instructions are different for me. Please remember we don't all live in America when you mention shops or some products. Love the tips and recipes so a big thank you from the 🇬🇧

[@VanOutloud]

I've found a use for both the harder boiled and the more tender pressure cooked eggs. I commonly make deviled eggs. They reqiure a more rigid white for handling. While making egg salad, I want my eggs delicate and smoother on the tongue. Your experiment shows both perfect methods. Thank you.

[@DisabledVet317]

Anything using precooked meat, like the “chicken” sausage recipe, I always sauté the meat and then take it out and add after the pressure cook. I find it keeps the texture of the sausage in tact a LOT better!

[@carolynwright3026]

Love, Love your channel and your sweet spirit ❤ I have been cooking for so long and did not know to wash my rice 😮. Lol

[@deniselayer802]

When using manual button how do you know how how long to cook each thing you’re cooking such as chicken soup or rice etc?

[@artistlovepeace]

All of these tips are true and work. It's all true!

[@bettymahoney8371]

Your a great teacher thank you 😊

[@Meglovessage7]

I love your videos and I have learned so much so far. Thanks! 😊

[@Kinypshun]

About he rage comment over washing rice: Specific recipes require extra starch that you only get with unwashed rice....Jean Pierre, an award- winning French chef on YT,, explains this beautifully and with lots of humor for those who are still clutching their pearls in horror.🤣

[@makulewahine]

I get fresh eggs from a friend and they are from different types of chickens. It's hard to get them all even but they are all good. I think I"ll try this method instead of the 3-4-4 method I have been using and see if that helps. They shells are much thinner than the store bought eggs but they are really really orange and much tastier. And did you notice that the headline for what i assume is yogurt say loaded potato soup?

[@carollange7457]

Thank you for sharing!

[@kkat7512]

New sub...they all look fantastic. Tfs!!

[@sandylocks755]

How long would cook rice that is already parboiled like Rice a Roni? Would you use the recommended water that's on the box? Thank you for all the great content.

[@pjcardone164]

what are a couple instant pot cookbooks...just beginning? thanks

[@god366]

What do you mean by natural pressure release when it comes to boiling the egg and my Insta pot is 6 quart

[@katrinasimmons9288]

Can you share the link for the rice washing basket?

[@markadkins9938]

When you do the natural depressurize do you turn off the keep warm

[@rland]

For the cajun sausage with rice dish, I suggest also adding chicken cut up in bit sized pieces. This will make this almost like authentic cajun jambalaya. Also in place of pork sauage if you can find andouille sausage, it will make it a tad bit more spicy. Personally I do not care for the extra spice so I use pork (and I also add a beef sausage for a bit different flavor). You can add or remove whatever you want from this recipe to suit one's own taste.

[@deniselayer802]

Which steamer basket do you have? Do you have any links for it?

[@JessCatlessi]

I love my eggs more well done than most. What times would you recommend if I want the yolk cooked more?

[@juanitataylor6947]

Does small IP have do dad's the size ,cooking for one on control eating plan

[@Tete_970]

Haha I’m rewatching this..hilarious sounds. Love the recipes though 😂😂

[@misslala59]

You need to write a cook book. Id buy it!

[@jeannewalling4593]

I had one but my daughter cleaned out my place and I can't find it. Must have put it in the goodwill pile. But it diem work well with short grain rice

[@jefff4188]

I boil my eggs high 5 mins, quick release and right into ice bath, cracking the tapered ends as they go in the bath. Perfect eggs every time easy peel too.

[@6996katmom]

How many eggs can be cooked at one time? I usually do 12, but is it possible to do a full pot?

[@donotmissDutch]

Please do info about the temperature and time.

[@Lavenderrose73]

I love homemade cranberry sauce, but keep it off my meats! 😄 I'll take it on the side in a pretty dish like what I see at the end of this video. 😊

[@amywarnock2325]

I don’t know where I saw this but I read somewhere to use a cold spoon when steering rise some thing about it helping at not get sticky

[@blondiejam924]

Loving the cute covers you use on your instant pot were can I buy these please I'm binge watching your videos at the moment as I get mine tomorrow from amazon its in the sale hear in the UK £54 bargain

[@GloriaGarcia-yq2vl]

Can you make a cilantro lime rice video?

[@Inga464]

I have to say that the Indians are your equal in the rice cooking dept! I never wash my rice! Turns out fluffy every time u make it. I sauté my basmati in olive oil. In a traditional stove top I do 1 cup rice to 1 3/4 water. My sister-in-law, who is from Middle East washes and soaks her basmati for 30 mins. Then cooks 1 c rice to 1 c water

[@artistlovepeace]

Fluff that rice!

[@BrendaJBarNett]

I have a duo 6 qt. Do you want the warm button on for natural release?

[@nirupadee8226]

Hi I like to get a rice washing baskets do I get it from you or Amazon

[@conniecephus8128]

If you double the cranberry recipe, is the pressure cooker time doubled?

[@gigihenderson8567]

I use homemade jam in my yogt

[@samanthaboutte3677]

What vanilla bean paste do you recommend?

[@johnmccrae1102]

Fantastic!!! Oooh

[@nancymays5165]

Do you happen to know if black rice works with the Instant Pot?

[@roses609]

I love instant pot to make soup

[@VictoryInYeshuaMinistry]

We usually make rice every day in our Instant Pot, and beans several times a week.

[@thomasboetto6229]

Lisa, will you cookbook for one work for two?

[@nancyjohnson5810]

That's exactly how I do my eggs also. Always perfect. Only I have a big bowl of ice water waiting for the eggs upon taking them out of the pressure cooker after the 13 min natural release.

[@stacyferguson4077]

Girl!!!! I love all ur food! Like u , I DONT RINSE MY RICE! CRAZY RIGHT? I'm good. Me n family are eating good 👍. I've rinsed my rice n there's no difference. Its all good. Just time. U don't have it. Always n a hurry. Love u babe. Do u

[@southernkween5526]

Can I get the link to the rice strainer please

[@silverbullet4055]

Do you have a preference on the type of potato to use for your Mashed Potatoes?

[@MizAngelWolf]

If you smooth the top of the yogurt so it is flat after you take out your serving of it, it will not pool up with the whey. Just keep the top flat.

[@kimroe9282]

I've always used the boxed long green rice never rinsed it what is wrong with not rinsing your rice?

[@kaybonette]

Dirt and debris

[@HawaiiBeach]

great content and videos.

[@stephaniegomez1214]

Is an instapot the same as a crackpot? Becasue I only have a crockpot.

[@ukelilly]

Not the same. An instant pot has many functions & one of them is the "slow cook" function, which is a crockpot's only function . A popular instant pot function is the pressure cooking one.

[@thomasbiddle8629]

all looks good but how about fixing for 2 servings??

[@SP-th3wg]

wash your rice to reduce arsenic in rice which is harmful for us. i dont know about other people but as korean we are taught to wash it for this reason only though arsenic content may vary depending on each type of rice. brown rice has more arsenic than white rice.

[@user-zk8ed4kd2b]

How long does it take the Insta Pot to heat up to begin to sauté?

[@JessCatlessi]

It is pretty quick. Maybe 2-3 minutes.

[@deidredixon2531]

Where did the Mickey Mouse instant pot come from. Love it

[@kathykatrad]

If you have a 6 qt pot how much water for the eggs do you use?

[@robinbrown3290]

Just 1 cup👍🏻

[@deidredixon2531]

Love this Mickey Mouse instant pot I want one

[@anitaalexander9894]

I don't wash my basamiti rice I get at sams and it doesn't still. I wash it and it sticks together. I do sauté rice in a little oil before adding water

[@julianvega2677]

I didn't used to wash the rice, but it is pretty clloudy so i now i do.

[@kenfischer2285]

I use your rice pudding recipe and I use Arborio...comes in a nice PLASTIC container with a screw on lid....I Don't Wash the Rice. Maybe if the rice is packaged in a bag made of some type of fabric, then I would wash the rice.

[@zacwhite8428]

31:07 you load your baked potatoes with some weird toppings

[@robertdieder4178]

😂 @zac White...good eye!

[@barbaraaven9032]

This looks like amazing fooooooood 😂🎉😂❤😂🎉😂

[@jolee6751]

i don`t have an instant pot....I`m only one person here now that the kids grew up and moved away....but I can see it just might come in handy whe the grand kids are here because it cooks food faster?

[@seekingjoynow1722]

You could buy the three quart mini. It it great for one or two people.

[@jolee6751]

@@seekingjoynow1722 I was thinking the same thing, it’s just been hard cooking for only me since my children’s father passed away In July and so much food going to waste. I have to learn to scale back a recipe

[@HappyLife-wv5ms]

My daughter is in college, so it is just me most of the time. My instapot mini is perfect and I have a small oven style air fryer. It is tough being alone, but you can do this! 🤗

[@jolee6751]

@@HappyLife-wv5ms I’m finding this out and Thankyou 🌻

[@jolee6751]

and I’m also learning about air fryers and this kind of pressure cooker 🙂 this way of cooking. My oldest will be 30 and I Wish I had the instapot when all three kids were growing up 🤦🏻‍♀️👍🙂

[@sewingintrifocals-alisonde7778]

I am White & only wash Basmati or Texmati rice-never regular Mahatma rice. This is what my dear mother taught me. Take heart, it has not killed me yet! I must say I don’t own an IP, but own a Presto stovetop pressure cooker I received as a gift from Mom. 2nd Presto in 40 years. First one got warped by one of my sons. I don’t know how they did that-no one confessed! Most of your recipes seem like they’d workin a stovetop pressure cooker just fine. The bad news is you need to be in the kitchen while your stovetop pressure cooker is operating. You may need to adjust the flame. It forces me to sit down, not a bad thing. Also, my new Presto has a thick bottom for browning without burning, and it seems to come to full pressure more quickly than an IP. Sorry that I don’t wash much rice, ha-ha. Must be a White thing! 🤣

[@deeterra6339]

I have a separate gasket for making my yogurt and it is not used for any thing else.

[@toodlescae]

Wow. I have a way lower model Instant Pot. LOL. My steam valve is in the center and goes both ways.

[@mjm-7418]

Maybe you have the Lux model.

[@toodlescae]

@@mjm-7418 I got it a few years ago for Christmas. I use it, my NuWave and my air fryer all the time. I have a thing for kitchen gadgets. Lol.

[@robertpollock8617]

I never wash rice..works fine

[@AmericanCheeselouise]

6:31

[@TinyHomeCookingwithSherlei]

You don’t need a rice washing pot use a metal strainer

[@sophielopez5740]

Can i double the chicken?

[@sophielopez5740]

And rice

[@AmericanCheeselouise]

I only wash sushi rice 😅

[@my3sneezes]

I tried the 2 min egg. I couldnt do it. The yolks were just too mushy

[@MFV77]

How many potatoes, please? Or does it not really matter?

[@peggymason7438]

Word of warning: ultra pasteurized milk will not make yogurt. Ask me how I know:)

[@ChiliSSP]

What?!?! The Instant Pot Lid fits on the side of the rim????? I missed that in the manual !!🤦🏻‍♀️

[@simonreay4059]

Instant pot is amazing but it’s terrible for rice. Even in this vid, and I love this channel, the rice was clumped and looked like golf ball sized lumps.

[@6996katmom]

Loaded Baked potato soup was yogurt. I have an 8 qt lux and it can't make yogurt.

[@marcellinareyes5310]

Hello😂never washed my rice. EVER

[@justmejk]

No wonder these things are so intimidating. I've watched a few videos and have yet to hear an explanatiin about "natural release," etc or any other BASICS

[@Tyneebopper]

Hey there. Natural release just means that you are not releasing the steam right away. You’re letting it settle down on its own, so you won’t need to release steam before opening. Otherwise, quick release just means you’re turning the knob to release the steam. They’re really not that scary 😊.

[@korywatson4753]

Please all you chicken tender cookers cut off those terribly hard & chewy tendons on the end of those tenders. It only takes a quick sec to remove it. Put the blade of your paring knife almost flat, but slightly towards the tendon. Just move your knife down the tendon until you reach the end. It is very simple, leaves the tender enjoyable end to end & your family or guests aren't left with this disgusting wad in their mouths that they feel uncomfortable spitting out.

[@irynaomel7920]

Tried one recipe and it did not work for me.