Pressure Cooker Meatloaf | EASY Weeknight Dinner

[@Thespicyapron]

Side dish time!! What's your favorite side with meatloaf?? Comment below! (These Instant Pot Pinto Beans are a good choice! kzbin.info/www/bejne/d16mnaSho7iKqJo

[@thewaywardwind548]

With meatloaf, I like to fix green beans with red potatoes, boiled cabbage and a pan of cornbread, all washed down with copious amounts of iced tea.

[@333whiteraven]

Mashed potatoes

[@DawnHowell-vo5gi]

I think most people make mashed potatoes with meatloaf my favorite is homemade garlic au gratin potatoes in the instant pot.

[@axelrod7621]

Very good video thanks. 👍 This channel is underrated big time.

[@patreading5413]

Your kitchen looks fine. Thanks for the great recipes.

[@JF32304]

Nice little add-on to the insta-pot. I just got my pot and ordered some cake snap dishes for this exact reason.... love a good meat loaf! Nice video.

[@Thespicyapron]

Awesome! They work great for this! (And for cheesecake!)

[@janwarren3665]

Ummmm..Looks delicious! I must try this recipe! Thank You so much for sharing the video! I love my Instant Pot!

[@Thespicyapron]

Thanks, Jan! It's even better than it looks! Definitely a family favorite for us. What do you like to serve your meatloaf with? (I'm partial to mashed potatoes!)

[@janwarren3665]

@@Thespicyapron I am a mashed potato gal too!:) Sometimes I will change it up with scalloped potatoes, or just good ole' mac & cheese.

[@Thespicyapron]

Ooohhh... meatloaf and mac & cheese!! (Good thing I own a bunch of stretch pants!)

[@janwarren3665]

@@Thespicyapron Lol! You are tooooo funny!! I Love mine!!

[@theresarogerssimpson1280]

@@Thespicyapron 😆

[@Missinabella]

"Because I am an attorney" .... Mic 🎤 Drop. Gonna try this recipe tonight! 🤗🤗🤗 Thank you soooo much!!! I wanna cook for my family who's dealing with so much grief at the moment. Thanks for sharing.

[@Thespicyapron]

So sorry to hear of your family's grief. This comfort food should help at least a little! :)

[@Missinabella]

Just ate it! It's delicious! Thank you.

[@Thespicyapron]

@@Missinabella So glad you liked it! :)

[@cathyrivera5103]

Great video...very entertaining.

[@bray7197]

I am making your recipe today. Thank You

[@Thespicyapron]

Yay!! :)

[@Davidjb37721]

Thanks

[@Thespicyapron]

You're welcome! :)

[@chriserickson4417]

Thank you for a great Meatloaf recipe video and such a beautiful host, thanks again!

[@tonypettigrew1398]

Look good, this is definitely going on my "things to cook" list 👍

[@darrellayres4458]

This looks great. I like this recipe but I do the PIP method. Thanks for the tip on the browning. I have a halogen oven lid that I will try this with. Also I know that I am bad, but you had me laughing 😅 when you commented, spicy bo___.Louisiana hot sauce is my go too secret ingredient.

[@TimSchroeder]

Looks awesome! Thanks for share. What fryer lid do you use with your instant pot?

[@Thespicyapron]

I use the Mealthy CrispLid. Love it!! The new one has a dehydrator function and I make banana chips all the time! yum! (here's a link if you want to check it out. amzn.to/2zso8aw )

[@lt5550]

Nice Video. I brown mine with my Cosori Air Fryer👍🏼

[@Thespicyapron]

Thanks!

[@MawMawsGirlz]

I’m new to your channel and also new to using an Instant Pot. I always add minute rice to my meatloaf and was wondering if I can use it in the Insta Pot? Thank you in advance for your help and Happy Healthy New Year💖

[@JPUA144]

That looks soooooo good Sister! I'm a newbie when it comes to the IP and it's trial and error but will definately try this recipe.

[@Thespicyapron]

Stick with it! You're so correct... trial and error (and a few good recipes to follow!) What has been your favorite IP recipe so far?

[@JPUA144]

@@Thespicyapron bone broth, pea soup with ham were really good but I'd say carnitas. It was so good.

[@Anjela424]

Do you have the Farberware pressure cooker? Thats what I have and its hard finding recipes for it

[@Thespicyapron]

I don't, but most recipes should work for any electric pressure cooker. They all fundamentally work the same.

[@Cali-Con]

I truly LOVE your channel and recipes. Your recipe demonstrations are so easy to follow. My only issue with this meatloaf recipe is cooking it in aluminum foil. Is there a healthier way to make this recipe in the IP without using foil?

[@Thespicyapron]

Thanks so much Connie! There are a couple of options. Many people poke holes into the foil to allow the fat to drain more (if that's what you mean by making it healthier). If you just want to not use foil, then you can use a round springform pan that will fit into your pot. I hope that helps! :)

[@Cali-Con]

@@Thespicyapron For me, I never use aluminum foil as it is highly toxic to the body, so I appreciate your recommendation of using the springform pan. And THX so much for your quick reply! I look forward to more of your delicious recipes. Blessings...

[@LAandGarrett]

We devoured this BBQ meatloaf with red skin(left on!) mashed potatoes. Such good comfort food! The BBQ sauce is perfect! 10 out of 10 would make again. 😁 I used Jimmy Dean HOT breakfast sausage because I didn't check the recipe before shopping and it was delicious! Also didn't have celery or carrots oops! Still Amazing! Thank you Spicy Apron 😋

[@Thespicyapron]

That sounds great! I love skin on mashed potatoes!

[@EarMode]

I'd like to try a Belgian Stoemp however substitute the potato with a cauliflower mash. In the past it was always mash potato and gravy.

[@michaelcorkery7108]

When she said she used spicy sausage I said "YES". 😊

[@joshuabrande2417]

Italian sausage is hard to get here, I'll use a combination of ground beef, ground pork, and sometimes lamb ground turkey or lamb. I'll also saute mushrooms. It's all so good.

[@charleswood3964]

Heavy on the mushrooms !! LOL

[@carolchurch3727]

Pintos are good ,so is broccoli,mashed potatoes defintly. Green peas,brussel sprouts would be ,so would fried squash .salad ,im sure theres more .mac and cheese. Looks good .first time i made it in my ip i winged it and did my oven recipe i usually do it was terrible. Did not get done,but did an ip recipe i found that's very close and its soo good.

[@Thespicyapron]

Hey Carol! I've gotta ask... what's SOS broccoli? (I'm sure I should probably know...) And I've got a great Brussels sprouts recipe video coming out soon! Love em! Thanks for watching and thanks for your super useful comment!

[@carolchurch3727]

@@Thespicyapron opps typo should've been so is broccoli.

[@jamesgoacher1606]

Wonderfull. No ketchup on top. A civilised Meat Loaf. It is way past time since I last made one. I tend to substitute Pork for the Sausage component.

[@Deborah50]

Mashed potatoes, Baked sweet or Yukon Gold potatoes or oven fried potatoes

[@batymahn]

I like oven-fried potatoes. Chop up some potatoes and a medium onion. Mix them up, add salt, pepper and one package of Onion Soup mix. Mix in some oil and spread flat on a cookie sheet pan. Bake in a 375 oven until golden brown and the onions are slightly charred...

[@Thespicyapron]

I LOVE roasted potatoes like that! Yum!

[@junezalukmoore]

mashed potatoes and steamed seasoned broccoli with the meatloaf. Thanks!

[@Thespicyapron]

Um... yeah!!! Sounds pretty perfect to me!

[@patriciamattie4732]

Can I substitute Green Peppers instead of celery ?

[@Thespicyapron]

Absolutely!

[@Hacker-xe8yv]

So many recipes call for the "mix gently" protocol for a variety of reasons which are beyond me. Most of mine fall apart in a crumbly mess. In fact some I've taken out and tossed the mess into a stove top skillet, fried it a little, mixed in some of glaze. and it tasted just like meat loaf except there's no "loaf". Could have just started with the skillet from scratch. The ingredients are the same. Meat LOAF? I mix the hell out of it.

[@olliecat8590]

I mix all my stuff up, then add it to the meat, so i dont end up over mixing. Over mixed meat ends up hard and chewy. Just how i do it.

[@lisazies-jetton2999]

Mine for 15 minutes

[@elaineproffitt1032]

Red beans (pinto) and !ashes potatoes.

[@njsongwriter]

Can you just put it in the pot without aluminum foil? The idea of cooking in aluminum dies not seem very healthy.

[@la196]

Someone already asked her this question, she replied back with, you can use a springform pan that will fit into you IP instead of foil. I'd still use the trivet under the springform pan.

[@333whiteraven]

I throw it all into a gallon size ziplock bag and mix it that way. I hate touching raw meat of any kind!

[@Thespicyapron]

That's an interesting technique. I've never done that. Thanks for the tip!

[@Tomatoemom]

Lots of salt! But great recipe thank you

[@karlhungus5554]

What a babe.

[@genesmay4877]

Who stole who's.. just saw almost the identical video on another channel..

[@MrKitkennedy]

she is cute

[@gregpurdin1982]

Gee whiz ,if you could only stick to the script and keep your comments to yourself