Instant Pot Beef Brisket Texas Style - Dry Rub & BBQ Sauce

Tender Brisket pressure cooked in the Instant Pot Texas Style. Done within 75 minutes. Technique to seasoning, searing, the Instant Pot settings, and tips to understanding the control panel.
🥩 Texas BBQ Dry Rub & BBQ sauce recipe included.
Important Links:
⭐The Recipe & Techniques: www.butter-n-t...
⭐ Beef Stock: www.butter-n-t...
⭐ Chicken Stock: www.butter-n-t...
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[@Razoreagle91]

I made this and it came out great! I used butter instead of lard but still turned out fantastic.

[@priscillamsosarodriguez1989]

Está noche de navidad lo voy a cocinar, gracias por compartir esta deliciosa receta. Saludos desde Chihuahua México

[@BsBucWiLD]

Crazy easy, i plan to add a little more brown sugar and less hot spices for a more sweet and mild flavor. I am going to set this up right now. Thanks for the Rub recipe!!

[@kevincullen3155]

I made this and was underwelmed. Definitely pretty good and fast and easy. Brisket on a smoker is significantly better. It was very tender but the spices got lost in the broth. It doesn’t have enough flavor. I would not make it again.

[@ocelotxp]

he uses wayyyyyyyyyyyyyyyyyyyyyyy too much liquid 1/4 cup is all you need, just set it on the metal trivet that it comes with so it's not stewing And use only smoked salt, not a mix of regular

[@createinme88]

I threw mine on a gas grill to get it nice and charred before the instant pot. Made a huge difference.

[@Priust189]

Shred it up and toss it in the air fryer and season again

[@FuckYouWhosNext]

hey Chef good video! I did a similar style of braising the other day with a rump roast in a slow cooker. came out wonderful and the beef just fell apart! cooked all night though. im sure the pressure cooker would cut the time way down. Peace brotha

[@FinancialPrepper]

Good job! Great content. I’m gonna do this right now.

[@ericoshea9382]

Outstanding!

[@JuliaJordan1]

Looks delicious!

[@butter-n-thyme]

The good old Instant Pot that's not old. lol...The IP is that kitchen device folks buy, use a few times then scratch their heads wondering what to do next. It think my next Instant Pot video is going to cover different types of rice cooked with the IP. TY

[@suNRze]

Definitely making this. Thank you!!

[@lisagarland4281]

Could I do this with point chunks?

[@vickiecoxzern7792]

Where can I get the recipe to print?

[@nicholasm2239]

Haha this guy is so nervous its cute

[@drunkeng4175]

What would be the instant pot timer setting be per pound put into the pot?

[@omardeleon867]

I will give this a try. Super thumbs up for the high quality video chef, gotta appreciate that.

[@ThisFootStinks]

Hello fellow Texan! You have me as a subscriber!!! Thanks for the recipe!

[@butter-n-thyme]

Most welcome. Glad to have you around!

[@caughtnwebb4819]

Tell me more about this Lard? Do you put that on almost all slow cooked meat??!?! 😋

[@AM2PMReviews]

Nice nice trying it now

[@prtbone78]

How get into detailed amount of spices but not the stock amount

[@pumbo777]

i did another recipe based off 1 cup of broth which is less than used here less likely to pull off your seasonings

[@WelcomeToTiffineys]

Extremely helpful! Thank you so much from me and my sister. Lol

[@NA-ug6ij]

My brisket is frozen, will not be able to thaw first. Could you please tell me the time this would take in the IP? Thanks for the video!

[@butter-n-thyme]

When cooking frozen brisket in an Instant Pot, increase the cooking time by about 50% compared to that of a thawed brisket. Here's a streamlined approach: Determine Cooking Time: For a 2-pound brisket normally cooked for 60 minutes, set the timer for about 90+ minutes when cooking from frozen. All pieces of meat are not the same, so a level judgement is required. Pressure Release: After the initial cooking, use the quick release method to stop cooking. Test Doneness: Check if the brisket is tender with a fork. If it's not, cook for an additional 15 to 30 minutes under high pressure. Enjoy!

[@univenpecalipre]

Texas rub? That was Indi biryani brisket my friend....so many spices!

[@jaywatts1457]

What size pot is that?

[@sophiachao8926]

I think it’s six.

[@pilarsanchez7777]

En español please

[@rue2973]

Delicious? Absolutely, I've made it. But saying this is Texas style is an absolute insult to real BBQ

[@butter-n-thyme]

Classic Texas spices. Check. Quality beef. Check All done indoors. This is as close as we get without using a smoker in the oven. I would ask you. How would you make, or believe Texas style indoors works?

[@rossjones8005]

My wife spoke through the whole presentation about what a hack you were. 1, you should mix your spices BEFORE you add them to the bag with the brisket. 2. The instapot for beef should do a "natural" release of 15 min or so, or the beef seizes and isn't nearly as tender

[@rlast2845]

she sounds lovely

[@rossjones8005]

@@rlast2845 She is.....I love her. But like anyone can have her moments. She thought your comment was funny as all get out :)

[@Lilquixx]

@@rossjones8005 he was being sarcastic. You both seem insufferable. How’s he a hack over not mixing his spices? And what if he didn’t know about the slow release to help keep it tender? You didn’t need to be like that🎅🏿

[@austntexan]

She sounds like a real treat. What clothes did she pick out for you to wear today?

[@megajatt123]

Both things HARDLY make a difference

[@damselflymoldavite8145]

I am making this now and just wanted to let you know that you can purchase a new O-ring on Amazon; yours looks pretty dirty and stained.

[@diamari91]

Ugh… now I have to learn about Coriander?!? I have never followed a recipe that needed that… OFF TO THE STORE! 🥲