Beef Brisket in Slow Cooker

[@SmokyRibsBBQ]

What a great alternative way to cooking brisket other than on a smoker! This just screams delicious comfort food! Cheers Troy! 🍻

[@TROYCOOKS]

It seriously reminded me of beef tips with rice & gravy! It was some kinda fine Rus!!! I appreciate you checking it out and cheers to you my friend!!!!

[@cassandra2872]

😊⁴0​@@TROYCOOKS

[@israelquezada9936]

Hello from México. I just made this recipe for Christmas and my family and relatives loved it!

[@SmokinJoesPitBBQ]

Bam! Great brisket recipe T-Roy!🤘

[@TROYCOOKS]

Thanks Joe!!!! It was some mighty fine eating brother!

[@SkepticallySound]

T-Roy is my spirit animal! Love your work dude!

[@backyardq1850]

I love how when you started slicing the dog heard dinner bells hilarious

[@TROYCOOKS]

Ha!!! Yeah, my dogs know when it's time to eat. LOL

[@CBLmom3]

Hello from the Pacific Northwest! I made your recipe for my family tonight, and we all loved it. Absolutely delicious and tender. I used my Instant Pot and cooked for 8 hours on slow cook (high setting). Perfection! Thank you so much; I love all your videos and will soon attempt to cook brisket on the Weber Smoky Mountain my sons gave to me for Christmas.

[@rootboycooks]

That's the way you do it when it rains~! bet it was delicious! Rock On T-Roy!

[@brittsbackyardbbqngrill]

Fine looking meal T-Roy. I enjoy that you cook food for eating. Everything does not have to cooked in or on a pit, kettle or barrel. Enjoying this video a lot. Great looking meal.

[@TROYCOOKS]

Thanks Britt!!! I appreciate the kind words and am glad you enjoyed the video. It was some mighty fine eating brother!!! Cheers!!!!!

[@BBQROCKSTAR178]

Y’all eatin good over there, brother! Thanks for sharing!

[@jamesstevens2865]

Looks good, I would like mine a tad more pink in the center. And yes I am in the South too.

[@lexy1729]

Looks good, going to give it a try.

[@emmaj.harper7117]

Thanks Troy for sharing a quick way for my husband and me to do a quick slow cooker Beef Brisket, right now as I text this comment to you! Way to go!

[@StephenStorey11]

Thanks for this recipe!! I cooked it today!! it was great

[@markduggan3451]

That looks amazing, it's making my stomach rumble and my mouth salivate.

[@AntsBBQCookout]

T-Roy plating it up like a pro chef! 10/10 for presentation 👏👏

[@BuddyTobyTV]

T-roy is a pro-chef in my book.

[@JohnBooth-bl3rh]

The first American to pronounce Worcestershire Sauce correctly 🎉👍🇬🇧🇺🇸

[@IIIIIIIIIIIIIIIIII-q1b]

He's not an American. He is a Canadian.

[@wesleylane3853]

I just seen the doggy walk in when u went to cutting! Lol! He said it’s supper time!

[@NorthTexasBBQAddicts]

That looked like a good home cooked meal

[@TROYCOOKS]

Believe me when I say that this was one of the best meals I've had a quite a while. I'm definitely making this dish again! Cheers to ya brother Kenneth!!!!!

[@robertdavis5495]

At 10:16 the little dog moseying on in right during the slicing! 😂 I’m for sure trying this recipe now👍

[@TROYCOOKS]

Aha, you noticed that did ya? LOL Yeah, my dogs know when it's time to sample some food. LOL Cheers to ya Robert!!!!!!!!!

[@adamcooper7677]

HI Troy... So glad the Worcestershire sauce made it to you safe! I'm going to be sure to try this recipe! You need anything else here from the UK you just tip me the wink 👍

[@TROYCOOKS]

Thank you so much for sending me that care package Adam! The worcestershire sauce in the UK is better than what we have in the US. It's slightly stronger in flavor, maybe aged longer in the UK? Cheers to ya brother!

[@bellrobert1978]

@@TROYCOOKS ours in the UK has anchovies and yours doesn't.

[@kaetattersall2669]

@@TROYCOOKS just so you know it is pronounced WOOSTER sauce in England

[@marybrown4770]

Will be cooking this for thanksgiving

[@YummyKitchenRecipe]

I love using slow cooker and never thought of cooking brisket in it. Meat looks so tender, juicy and delicious.

[@TROYCOOKS]

Hope you do give it a try! I wouldn't steer you wrong! Thanks for watching!

[@teddiedwards4016]

Cooking it now will let you know how it comes out

[@ianrobinson525]

Looks like I got to get a bigger crock pot, that looked awesome with little effort, thanks for sharing

[@jasonmiles5043]

Did my first brisket in the slow cooker a week ago, normally done in the smoker but man o man it was tasty! Will be doing that again, cheers from the UK T’roy!! 😃

[@kiddelinastafford3030]

Thank you 4 showing us how to do this. Im going to try this on de 4th. I never make before ,it looks yummy. Have a blessed week.

[@TROYCOOKS]

I promise you it is some fine eating. I appreciate you watching and please comment again to let me know how you liked the recipe! Thanks much!

[@kiddelinastafford3030]

Ur recipe is very yummy, I passed u video 2 mine lady friends. Can u teach us how to use a charcoal grill an a smoke box? Thank u..

[@TheSmokeRing420]

Beef tips, brown gravy and noodles here in the mid-west! Looks amazing!!

[@TROYCOOKS]

Ah, I forgot to mention noodles!!! Yeah, I bet that would be great and I may give it a try next time I make beef stroganoff. YUM!!!!

[@Nurhyme]

Love ❤️ your old school pot holders bro!

[@TROYCOOKS]

Those are my favorites!!! They work so much better than what you can buy nowadays! Thanks so much for watching Joe!! Cheers brother!

[@Nurhyme]

@@TROYCOOKS I remember watching my mom make those when I was a child back in the late 60’s! Saw them on your video and had flashbacks! 🥰

[@kevindowner766]

Gonna have to get you a crock pot smoker.

[@WestCoastCajunCuisine]

Man that is just comfort food at its best T-Roy. Great video. Thanks for sharing.

[@TROYCOOKS]

Thanks!!! It seriously reminds me of beef tips I had growing up in Baton Rouge. Mighty fine eats for sure!!!

[@chrisb48907]

nice one T roy ! this would be great with some egg noodles ! cheers from Canada !

[@brodypilcher3643]

Gonna give this a try that’s right up my alley

[@luap89]

T-Roy love all your vids, Paul from London England

[@kaetattersall2669]

thanks so much looks really easy

[@andrewmcintyre8636]

Yeah that’s the proper Worcestershire sauce you’ve got right there, I use it on steak, chips/fries, salads, chilli, it’s good on lots of things, never tried it on ice cream but I’m sure it’d still be good.

[@markgaray4452]

It does look mighty fine.

[@kfl611]

Looks great. I would have slightly strained the broth and added in some flour and made a bit thicker gravy. Pan gravy is nice too!

[@Jc-ef1yu]

Looks awesome brother. I would have taken some of the beef broth to that fond you built on that skillet.

[@TROYCOOKS]

Yep, that would have been a great idea if I had thought of it while shooting the video. Those were probably some tasty tidbits in the skillet!

[@annakramar5088]

Your a good man cooking for your wife🤣 Excellent recipe I'm going to give it a go.👩‍🍳

[@benbryce2788]

Yup - that will work mate, awesome !

[@garybregel4606]

The Brisket's were on sale at my local grocery store, so I could not resist the temptation. First thing I thought of is slow cooker. That's what brought me here. mine have the bones still in them. I like that you use Worcestershire sauce, my favorite sauce. I could actually drink the stuff, and sometimes do. great video I will look for your other videos.

[@SmokedReb]

Great job Troy! This looks like a winner!

[@TROYCOOKS]

Thanks!!! Yes indeed, I will definitely be making this dish again. Cheers to ya!!!

[@dhorne2046]

Love this alternative! Real glad to see you back in the saddle ole buddy!

[@wernerschless1000]

Great cook T Roy👍something different as a brisket from the bbq😎 but looking good . Thanks for sharing this and greeting from the Netherlands

[@timgerling6060]

Made this and was wonderful

[@jcisking9622]

Looks mighty fine sir!

[@dwaynewladyka577]

That is some really fine looking beef brisket. Cheers, T-Roy!

[@TROYCOOKS]

Thanks for watching Dwayne! Cheers to ya brother!

[@TomHorsmanAmateurBBQ]

Well that is different! Lookin awesome T-Roy!

[@TROYCOOKS]

It was some seriously fine eating Tom! It brought me back to my youth growing up eating beef tips with rice & gravy. Good stuff!!!!

[@carlamurphy9328]

I thought that bottle of Lea & Perrins was a bottle of red wine until you said it was from the UK and shows the label. I LOVE brisket in the slow cooker. It’s also delicious braised. Both are hits in my home AND my 2 dogs line up for me to give them a plate of good food.

[@mitchhaunn8400]

Looking good Troy! Have a good weekend! Cheers 🍻

[@TROYCOOKS]

Thanks Mitch and I hope you have a great weekend also! Cheers to ya!!!

[@reggiemurphy1523]

Such a good simple dish too! Thanks brother T Roy!

[@AussieAngeS]

Hey Troy, hope you and the family are all doing great, it’s nice to see you again. That Brisket looks fantastic, o need to try this in my slow cooker, hubby will love it.

[@TROYCOOKS]

Hey Angie!!!! So good to hear from you again! We are doing great and I pray your family is also!!! Yes, I'm positive your hubby will love it. It's a very tasty meal. You can also put the meat & gravy over some noodles and kinda have a beef stroganoff dish! Cheers to ya Angie!

[@darrenXparker]

Me: Haven’t eaten much today. T-Roy: *uploads brisket video*

[@Cheeseybacun]

The same thing happens to me all the time. At first I thought it was just coincidence. As time went on however, I determined that the simplest explanation is that T-roy continually intercepts the massive amount of data that google collects about everyone and then waits until the largest number of his subscribers are determined to be hungry before releasing his videos.

[@TROYCOOKS]

@@Cheeseybacun Too funny bro!!! LMAO!!!!!

[@TROYCOOKS]

Glad you enjoyed the video Darren! It was some mighty fine eats bro!!!

[@1loadermanjack]

You can't go wrong over rice. Looked awesome! I would eat that all day.👍😎

[@TROYCOOKS]

Me too, it was some fine eating!

[@andrewbrillant331]

Looks brother as always merry Christmas from new Zealand 🇳🇿 👍👍

[@TROYCOOKS]

Merry Christmas Andrew!!!! Cheers brother!

[@andrewc.boatman7404]

love your channel t roy

[@BackyardWarrior]

nice little cook t-roy..always on point.

[@dustinpalmer3386]

That's awesome troy I will be trying this but not to change the subject I just bought a wsm and it's the best smoker ever made In my opinion

[@mikej3584]

Looks seriously tasty T-roy!!! Thanks for sharing!!! Support from New Hampshire!!!👍

[@rooster_saucer]

frickin love this guy..

[@michaelmeyer8810]

Great job 👍👍👍👍👍

[@timjones8210]

Thanks T-Roy. Looks good

[@cougar-den5439]

You have a fantastic channel man. Recently I bought a Crock-Pot slow cooker from HEB. I think this is going to be the first meal to cook in it, get it started off right.

[@TROYCOOKS]

Good stuff and I'm sure you'll love it!!! Cheers!!!

[@crystalfarao4763]

Have you ever tried Nuco it’s no burn butter it’s the best for cooking.

[@Celestia18]

Looks delicious, but I wonder about cooking it to where is more medium, maybe to 160°F. Never made brisket before, does it have to be well done?

[@ScientistBaffled]

Do what you want but I would have cooked it on low for about 12 hours and then let it rest for about an hour after maybe more. No need to Brown beforehand just throw it in the broiler for about 5 minutes after to get it nice and crispy up top

[@ScientistBaffled]

Also would have put a nice rub on it

[@scaryfriend1]

got an Instant Pot for xmas gift and can say - beef stew done in instant pot is HUGE favorite. Wondering if just simple rice - or something special. Really looked good. Keep up the great work. You inspired me towards a WSM 22 - only two smokes in - but LOTS to learn.

[@cmbteng6005]

Excellent cook T-Roy!!! Hope all is well brother.

[@TROYCOOKS]

Hey Tyga, when you gonna visit me for a cook brother?

[@cmbteng6005]

@@TROYCOOKS I will definitely get with you, it's almost summer, and it time to get the pits fired up!!! I'll inbox you to set it up brother...

[@paulmarmolejo5496]

Looks yummy

[@jaquestraw1]

This is how mom used to make it. Was always good

[@clevejason]

Hey T Roy, looks excellent! Keep on keeping on brother.

[@martinflores7354]

Yeah I saw how that Lea and Perrins is made and I can’t say that I’ve still used it since then lol

[@001SapoBBQ]

You can make beef burritos too... Was there enough fat? I'll try to find a flat to make this!!!! Keep up the good work!!!! God Bless

[@dkidl2000]

Looks great! Might have to try it, maybe add some liquid smoke!

[@TROYCOOKS]

Yep, liquid smoke would add another layer of flavor! Thanks for watching Darin! Cheers bro!

[@jpg7186]

Thanks so much - simple and tasty !!!

[@melissaburroughs1314]

Cooking this brisket today!!

[@cyvonn]

Awesome recipe without all of the fuss. Thanks.

[@rywa5788]

Thanks T-Roy! This is a good option for me to get a brisket fix on when I’m running low on either charcoal or motivation to go out in the cold. 😆

[@TROYCOOKS]

Yep, that's why I made this brisket inside, we had storms passing all day while I was shooting the video. Glad you enjoyed it and I appreciate you watching!

[@punjabpainting2002]

Great work keep it up dear

[@julieelliott2948]

Thanks for sharing T-Roy. Just found you on UTube. Looking forward to watching ur videos. I’ve always wanted to learn to cook on an actual fire grill. 😋😋😋

[@TonyaNicole7]

this looks so gooood

[@TROYCOOKS]

It was delicious Tonya! I appreciate you watching!

[@ProudWhiteBoy]

Going to try it , looks good

[@wawrzynieckowalski5738]

Garlic is a king of kitchen.

[@stephanieyeminez89]

Thank you. You read my mind. I was just thinking about doing a brisket in the slow cooker. How's it going? Hope all is well. Looking great. Its to windy here too smoke a brisket plus the brisket we got is choice. But we got another one at Costco. Choice one will be in the slow cooker. Enchiladas

[@TROYCOOKS]

Enchiladas sound fantastic and I know the brisket will be super tender cooking in the slow cooker. I was seriously amazed at how good this dish was! It reminded me of having beef tips in Baton Rouge growing up! Fine eats for sure!!!

[@stephanieyeminez89]

@@TROYCOOKS amen. How's your family? And everyone. Hi Karen give her a hug from us. How's your grand baby?

[@janayh2817]

Just found your channel. Freakin love your jingle 😁 Also the recipe is fire!

[@CookingWithCJ]

Dang Brother Troy! That's look'n guuud! Cheers to ya! ps.... that's a fine look'n hat you got there...!

[@redbone7040]

I like smokin brisket but hate fighting the flat, thanks for sharing this one 👍 partial smoke , crockpot finish 👌

[@TROYCOOKS]

That would be a great way to do the flat. Smoking it for a bit would add another wonderful depth of flavor to this recipe.

[@jocelynrichmond7215]

Oh, YUM! Off topic, those potholders remind me of my youth. I learned to make them at summer camp many, many, many moons ago! 😄😁

[@TROYCOOKS]

My wife still makes them and they are my favorite!!!! I remember them from my youth also.

[@sixthsense11100]

I would give it a good 15 minute pressure cook in high it would have broke apart more

[@timd6468]

Another good one T-Roy. The caramelized onions are great addition. A beef roast was one of my top three favorite meals growing up.

[@ToddAndelin]

Looks fantastic!

[@smokingtarheel3003]

That looks some kinda good!

[@EverettBBQ]

3:27 - Onions Looking Good! 🧅 8:30 - More Garlic! 🧄 Great looking brisket flat, T-Roy! 👍

[@Mickcotton]

Wow😇 You sure know how to make us all Hungry T-Roy 😎🇺🇸 Thank You So Much for your Excellent Recipe’s. Cheers from Los Angeles. Yay Safe & Take Care 😀

[@TROYCOOKS]

Hey brother Mick!!!! Thanks and cheers to ya!!!!

[@juttakasapis6408]

Definitely delicious 😋

[@Timsabull56]

T-Roy, what brand was the thermometer 🌡you used it was pretty fast read.

[@TROYCOOKS]

It is an instant read thermometer called a ThermaPen from ThermoWorks. I have my affiliate link for them within the description if you wanna save a little money ordering one. I've been using ThermoWorks products for many years and they are always accurate and fast.

[@trevorboys9140]

Nice. Just had brisket, but brought it back in onion gravy and served in a plate sized Yorkshire pudding with mashed potato well worth trying!

[@TROYCOOKS]

Wow, that does sound fantastic!!!! I'll have to give it a try! Thanks!!!!!

[@goldenprotectiveservices]

This is some great stuff! eep doing you!

[@hawkins7331]

A table spoon or so of Wustersestersister sauce, puts half a bottle in! Haha like it!

[@crazymanbbqcompany1592]

Hi Troy, I finally got my offset Smoker... Bob Cooney

[@billhesford6098]

You make me so hungry man!

[@mittensthehousecat4114]

Do you need to use beef broth? Can you season it and just put it in or it won’t work?

[@amazingaiden1]

You should try Henderson’s relish as an alternative to Worcestershire sauce.