Instant Pot Best Banana Bread (Gluten-Free)

[@marianneiwanski6484]

I made the recipe with only minor changes which wouldn’t make much of a difference: I used jumbo eggs, because that’s what I have. I also don’t have applesauce, so I didn’t use that. I added about 1/3c chopped pecans, too. Other than those things, I stuck to the recipe. It turned out fabulous! I had some batter left over because I didn’t want to overfill the pan. I didn’t want to throw it away, so I put it into a small microwave safe container and microwaved it for 90 seconds. Voila! Mug cake! It’s awesome!

[@JagInJersey]

I agree, curved bananas do not make a difference. Like Carrie said in Sex And The City, “If it curves to the right, we’ll work it out...I’ll go left”.

[@roxannecoyne2744]

This rocks! I'm making it again today. Thanks so much, Jeffrey!

[@CrystalHfff]

I keep coming back to this video after 2 years, and I continue to make it and the only banana bread I've made thus far . It is scrumptious ❤

[@PressureLuck]

Wonderful!

[@danmichaud580]

Who doesn't like banana bread. Whether it takes an hour more or less, it's the banana bread that's the winner. Nice job.

[@rosalieargenta364]

You are as cute as a bug. Watching you make this banana bread bring smiles to my face. What an asset you are to the human being. Thank you for what you do Rosalie

[@Nurse_mici83]

You are not monkeying around!! Looks fabulous..& im so doing this recipe! Love the family..so cute! Thx

[@greeneyes2256]

I love that you’re sharing low-carb recipes. More please.

[@HTMLguruLady2]

This is not by any means lot carb. Bananas and maple syrup is as far from low carb as you can get. LoL

[@marianneiwanski6484]

It’s a lot lower carb than if you used AP flour and regular sugar. And not enough maple syrup to say so. The fact that it’s gluten free is good, as well as lower carb. And super yummy.

[@gianniellis7721]

i know it is kinda off topic but do anybody know a good website to stream new tv shows online?

[@michaelonyx3903]

@Gianni Ellis flixportal =)

[@gianniellis7721]

@Michael Onyx Thanks, signed up and it seems like they got a lot of movies there :) Appreciate it !

[@royahmariechannel]

I come back to this recipe again and again. Incredible. Thank you for sharing your knowledge with us.

[@brilliantatbreakfast]

Two things, bubeleh: 1) You should look for oil spray without propellant for nonstick surfaces. Propellants break down the coatings over time. 2) While erythritol (a sugar alcohol) is supposed to have fewer, shall we say, "unfortunate digestive side effects" than some of the other sugar alcohols (like xylitol and mannitol), for some people it can still have these effects. I have used the Lakanto in recipes without issues. But trust me when I say that these effects, if you do have them, are VERY unfortunate. So make this at home and be sure the erythritol works for you before going out someplace. And don't wear white pants, just in case. Also....if you are, or have friends who are "super-tasters", they may perceive this sweetener as having a bit of "heat" to it, or as one friend of mine who IS one describes it, "zingy." I can't tell the difference, but some can.

[@jorgerivera6684]

Thank you for sharing! Love the healthier take on Banana bread!!!

[@lylaschmooz]

Hi Jeffrey, I just made this banana bread. I was very easy and it come out delicious. I never thought to use a bunt pan and it looks great.

[@Lilliepution]

This is the best gluten free/ dairy free recipe for banana bread. Hands down. My special needs family thanks you!

[@TheBiohackMom]

Reading comments to see if anyone has tried this recipe in the oven because the #BundtCakePan they have is too big for the #InstantPot 👋🏻✌🏻 Guessing we will be the first to comment on that #RecipeHack soon 🤷🏻‍♀️ THANK YOU for the #GlutenFreeRecipe ✅

[@pinkrosevlog477]

That looks so good easy and healthy. New friend here. I'm gonna try your recipe.Thank you for sharing.

[@UpliftMeditations]

Yes I bought the spiral version. I love it!!!

[@isabellepiat912]

Perfect texture!!!!!💕 BUT, I made one recipe for the instant pot and one (as muffins) in the oven on 160 degrees for around 35 mins. Texture was perfect! The instant pot version rose, I released a little pressure by mistake, left it in for 10 mins as you said. It rose, but was still uncooked when I took it out so put it in the oven. I have faith that it will work out great. And yes, I just wanna eat it all, yum!😋. Thanks 🙏

[@TheHolykanoley]

Wow: this blew my mind! Just made the moistest bread I've ever tasted, thanks so much for sharing.

[@marywaddell984]

Delicious!!! Turned out just you said it would!! Will definitely make again!

[@c.9983]

2 days ago I got my Instant Pot Duo Crisp Air Fryer and I am very interested in using it heavily. I made a great Hungarian stew with it. My son and daughter-in-law have a very negative reaction to gluten. I baked already gluten free cakes in the oven but I am ready to use as much as possible my new toy. I appreciate your straight forward recipe. I loved the fact that you use a PTFE free baking pan. I don't know why Teflon is not banned by most governments and sold heavily all over the world, being incredibly toxic and a well documented carcinogen. I will bake 2 cakes as soon as possible. One for my sweet-tooth-husband and another for my son and daughter-in-law.

[@honey55379]

I am making this tomorrow. Loved meeting family.

[@davidleblanc7500]

You made me hungry for Banana bread, I am buying the instant pot pro crisp & air fryer from Amazon so as soon as I recieve my instant pot I will make this recipe and enjoy it in the morning with my coffee. thank you Jeff.

[@elainejan]

This looks terrific. I’m allergic to wheat so I hope you do more recipes like this. Love your videos. I ordered your cookbook and I can’t wait till it arrives. Thank you so much.

[@gayleblack1919]

Hi what cook book did you buy?

[@ScottSellsSoCal]

I always hit the LIKE BUTTON before watching the video, so that I don’t forget.

[@jennywells6333]

Can you do a zucchini bread version?!!! Loved this recipe!

[@kathypariso6102]

What an adorable family Jeff. I am sure your niece and nephew enjoy your visits. Can’t wait to try the banana bread.

[@royahmariechannel]

This is incredibly delicious! Thank you so much for this. I would love to see more desert recipes for the instant pot.

[@elianavargas5222]

Best banana bread ever!

[@Mazystar4sure]

Thank you!! I can’t wait to give this a try. Perfect combo for my morning coffee 🥰

[@rmc9076]

Your family is adorable, I ordered your cookbook yesterday from Amazon ! Love your recipes !

[@TeeJ577]

Love this and can't wait to try. Thanks. Beautiful family!!

[@alannateresaestrella4042]

Gluten free recipe 😍 Thank you!!

[@dorothyyoung8231]

There’s a flavor compound in calves that’s also in bananas. A bit of ground cloves - 1/4 tsp., say - enhances and banana bread, muffin, cake, etc.

[@juddvance7721]

If you cannot have almond flour because of nut allergies, you can dehydrate shelled sunflower seeds and then grind them into flour. It substitutes one-for-one.

[@maricarmenferreira2991]

Your family is adorable. the kids so cute!

[@mimibutterfly1595]

I was bummed about the concert too, hopefully next year! Can’t wait to make this 😋 thank you for sharing!

[@CanCraneDoIt]

Yum! Would this work with adding in some walnuts or dark chocolate chips to the batter?

[@coolroy4300]

sure if that's the way you like it .uh huh

[@laurapascucci6624]

Just Love you .. you're so funny ,so helpful with all the recipes and the how to's with instapot.. going to buy ur recipe book now..

[@nzmike7497]

Love this recipe but I find it easier to do it in my airfryer - takes a bit less time and comes out every bit as good (cakes in the air fryer are fantastic!). Plus I can use a small/medium loaf tin and not a bunt pan which I don't like as you can't really get an even slice to fit in the toaster (here in Australia we like our banana bread toasted!). I also add about 80gm of chopped walnuts into the mix for that element of crunch, though pecans work just as well.

[@Daner949]

Jeffrey! Love the last few recipes! Especially the Jalapeño Chicken! I also don't do gluten & try to avoid carbs / processed sugar. So your easy Keto recipes are my favorite! Keep up the great work Jeff!

[@yilianne]

Awesome!!!! Would love to see mor desserts!

[@DisabledNomads]

It's so much fun to watch Jeff have his foodgasms.

[@CristianeAigner]

Delicious! I made it, and it is delicious!!

[@carylcastro1304]

Made this a few days ago. Tasted moist and delicious.

[@lyricessence]

In the pot right now and can't wait! Happy Thanksgiving!

[@badgerwijohnson4081]

I'm buying that book right now! I love your recipes.

[@sallyhuffman5283]

This was sooooo good and moist.. everyone in the family LOVED IT! Thank you

[@thechickenpolice6072]

So excited about your new book coming. I just pre-ordered it!

[@marygreen8238]

I make one last night I added pecans chopped a cup 1/2 and added little more sugar

[@liliethhall9608]

You add the baking soda with the baking powder, that's why its so soft and moist. Have to try your recipe. Thank you.

[@vickifrakes2761]

Adorable kids. Oh, by the way. Love your cookbook.

[@danlien9153]

I tried the recipe with all the right ingredients. It seemed like it wasn’t cooked all the way. I tried again and added five more minutes to instant pot and it still seemed under cooked. Very moist, tastes great, guess I need to get used to the texture. I also bought your cook book. Great videos!

[@meletiawike3766]

Beautiful kitchen and banana bread.

[@dianelap67]

You have a great family! Will make your BB!

[@michaelmorine9430]

A confectionery sugar icing would make a nice finish

[@Recep007]

such pleasent energy! : )

[@hsepulveda1]

BEAUTIFUL! My mouth is watering LOL

[@mbarbaris3923]

You’re adorable ❤ love your recipes

[@trishthehomesteader9873]

That just looks Yummy, Jeffrey!😋🤩 Those ol' school tater masher's were The Best! I've had many others but they just don't measure up.

[@bevwyckoff2451]

We still use our masher. Never thought to use it for the nanners

[@paulallen9910]

It is a great recipe; it tastes incredible. Next time, I will add some walnuts.

[@PressureLuck]

How nutty! Glad you enjoyed. ;)

[@suerussell497]

Looks delicious.

[@rowdygirl100]

just brought an instant pot duo...great get starting video...I can do this lol!!

[@kathygenovy3893]

Do you have any nutritional on this? Like what exactly is the carb count? And what is the calories per slice, and what is the recommended servings per bread?

[@terikoziel882]

Looks marvelous 😋I’m allergic to tree nuts. Please recommend a substitution for Almond flour. Thank you

[@1043dawn]

I am currently baking this. We are at the 49 minute mark! Will let you know how it turns out

[@cottonwoodbazaar941]

Thanks for sharing and caring! Stay Safe!

[@johnl119]

Did u get that "sharing and caring" phrase from Grandpa Cooking? 👌👍😊

[@cottonwoodbazaar941]

@@johnl119 No. Not real sure where I got it from I was just thinking what could I say in these trying times and this phrase just came to me and it stuck.

[@robertbenites9272]

I MADE IT TODAY WISH ME LUCK I KNOW IT WILL TASTE GREAT THX.

[@belalali3588]

A carrot cake version of this would be awesome…

[@tomhigbee5308]

Love your video's & have your cookbook. Can you use regular sugar and flour? Thanks, Tom

[@HTMLguruLady2]

Of course. But your measurements will be different for the flour.

[@sadie4me2]

Sold!

[@pamelajaenen6223]

More low carb or keto please, thanks!

[@APolice156]

Making this when I get up

[@FarlinatorKarl]

Wow, looks amazing! I was thinking it might fall apart upon slicing... Not in the slightest! Magic stuff! Cheers

[@labsnabys]

We called them boo-boos too. I had totally forgotten about that until this moment. Thanks! 🥰

[@lechatbotte.]

I’m allergic to nuts no almond flour for me, but I love banana bread

[@deeestelle]

God bless you! Answering prayers for me to eat bread😜!

[@cindywagner4623]

I’m sure you could use your own banana bread recipe. It’s the instant pot that’s the important part. I’m surprised at 55 minutes, isn’t that regular oven time?

[@joycetheobald1717]

I thought so too. It's 109* here, so I'll still use the Instant Pot to keep the house cool.😊

[@PressureLuck]

Doesn’t matter. It’s a world of difference because you don’t heat up your kitchen AND it cooks far more moist with zero dry edges. ;)

[@HTMLguruLady2]

I agree about the time it takes. And his comment about dry edges, if you know how to cook, you don't get dry edges at all.

[@OrdinaryOwens]

How could this be modified for pumpkin bread? Like how much pumpkin and pumpkin spices? Bought your cookbook game changer!!!!

[@ianrimerman2982]

Oh my, super yummy. Banana bread is one of my all-time favorites. Can I add chocolate chips?

[@TheAngelin2000]

I'm going to try soon, tell how it taste

[@melty2]

Hi Jeffrey. If I wanted to make zucchini bread instead, I assume the other batter ingredients would be the same. Question is: do I add the grated zucchini at the beginning and use a hand mixer on it? Or would I fold in the grated zucchini at the end? My new Bundt Pan and I await your wisdom. Thanks!

[@bibishabouayad9284]

What if I missed the baking soda?

[@arashafshar8819]

You are a funny chef!

[@Lovetocraft-kd8jt]

Wish I had some overripe bananas 🍌 looks yummy

[@robertaaugustini4091]

I remember your nephew from an earlier video, he's even more adorable and grown so much, you are blessed with a lovely supportive family!♥️ Thank you for the recipe, the only thing it needs would be walnuts, the two compliment each other. Not knowing how the nuts would fair in the instant pot I'd probably make some sort of glaze with walnuts chopped up in it not sure how without using sugar..... experiment....

[@Buggoffbuster]

Made this delicious recipe right away, and it did not disappoint. Thank you!!!

[@gayleblack1919]

What about normal ovens?

[@rebeccawalton7038]

Can I substitute coconut flour instead of almond flour?

[@akamelrod8872]

Yay G Free! Maybe since your sis is gfree we will get more of these recipes 🤞🤞

[@Sharon-pb7so]

Interesting, unfortunately I'm allergic to almonds, would regular flour and granulated sugar work in this recipe?

[@OutdoorsDadBC]

So for all us still having sugar and flour peeps, can I substitute all the keto friendly parts for equal parts of original ? I'd love to make it this way but my bananas are ready and all I have is white sugar and white flour

[@Pythonaria]

I'm wondering the same. I'm a naturally very skinny person so prefer sugar, real flour etc. I also have no time for artificial sweeteners.

[@OutdoorsDadBC]

@@Pythonaria it did not turn out...... I have yet to "bake" anything in the IP and have it work Everything I cook is gold, but the baked stuff always fails me

[@Pythonaria]

@@OutdoorsDadBC Same. Love the IP. I have made two very successful pineapple upside down cakes in the IP. They came out perfect. I made a banana bread last night - not Jeff's recipe, another one. It seemed to come out half-cooked. The instructions were to cook on high pressure for 45 minutes. I've looked at a few IP banana bread recipes this evening and all of them have baking powder and baking soda in the recipes whereas the recipe I used had baking powder only. Also in all other recipes it seems to be high pressure for a minimum of 55 minutes plus slow release for another 10. I will probably try a different recipe later and see how that turns out but I think longer cooking time might be the answer. My IP is the 6L Duo.

[@alxxxx70]

lovely family

[@sagbrady8414]

Hall & Oates??? I love them!!

[@Smootus]

Jeffrey, no nuts? Pecans? Maybe we’ll add some nuts.... they are healthy! Thanks for posting this video, great recipe!

[@joycetheobald1717]

I may be a bit naughty and add some chocolate chips to mine.😉

[@Daner949]

You read my mind Joyce!

[@trishthehomesteader9873]

Ok, I know I'm weird but I don't do chocolate. Chopped walnuts! 👍

[@SierraSadie1]

Chocolate chips AND chopped walnuts.

[@jodybogdanovich4333]

Try butterscotch chips. I make a pumpkin cookie with butterscotch and I bet they would be awesome in banana bread too! 🍌

[@ivettebaldaccini6897]

My bread was loose in the middle. Can I pressure cook for more time?

[@amberl5513]

LOL I was bummed about the H&O concert, we had tickets!

[@danlien9153]

Just bought your book. I’m 60 and figured it’s time to cook. Just saw your banana bread video. Looking forward to trying it. Wonder how it would work with chopped walnuts like the 100’s of times my mom made it in a regular oven?

[@SkrimpSkirmp]

Can i use oil instead of butter ? I have a severe dairy allergy! 😊

[@NinaS___]

Could this be made with oat flour (ground oats) as well? (If yes, 1:1 ratio almond flour to oat flour?)