Instant Pot Best Fettuccine Alfredo

[@Sarahbuildsstepsequencers]

People, he is ‘NOT’ exaggerating. If this is your favorite dish, you’ll find this orgasmic. Do buy the Boursin Garlic & Fine Herbs and the very best salted butter, Fettuccine and Parmesan you can find. I also added chicken pieces and sun dried tomatoes. YUM! I’m going to make another pot tomorrow and put it into containers to freeze.

[@PressureLuck]

I love this, Sarah! Thank you and thrilled you enjoyed!

[@Sarahbuildsstepsequencers]

@@PressureLuck I thank ‘*you,’*Jeffrey. It is beyond all expectations. 🚀💖 Any possibility of a instant pot Eggs Benedict?

[@steinbuchmarcia6]

I never thought about adding sun dried tomatoes!! I need to do this next time.

[@JG-cx4fs]

Jeffery- my daughter and I use a head of cauliflower- blended in mixer, with garlic 🧄 roasted in the oven! Add that to your recipe and it’s delicious!!!

[@paigetipton2373]

I couldn't make this for my family without you!!!! We absolutely love it!!! Thank you for this wonderful recipe! 💖

[@michaelmclaughlin105]

You're my kind of brilliant Jeffery! Just made this for my family about three hours ago, and everyone loved it. Was probably only about ten or fifteen minutes of doing anything other than waiting for the Instant Pot to do it's magic. On the "yumminess to effort scale", this is one of your very best recipes. Your book is also amazing, by the way.

[@francinnelima4026]

So glad that I found you! Here’s a Brazilian girl that just got an instant pot cuz I couldn’t find a good old style pressure cooker. I’m fascinated with your recipes, I’ll start trying today (:

[@steinbuchmarcia6]

I’m making this now to go with chicken parmigiana for my husband for Father’s Day. I hope he realizes how much we love him through this meal- plus I made him an Oreo poke cake for desert.❤️ no gifts this year bc he did not want any- so here’s a gift from the heart!

[@sstone7482]

Hubby and son-in-law getting your cookbook for Fathers’ Day 😊 Grandkids love coming over and cooking “Jeffrey’s Mac & Cheese.” You have become a family institution and inspiration- thank you Jeffrey. We love you 💗💗💗

[@michaelmeyer8810]

Have his new cookbook and I just love it

[@michiban6]

It’s actually kind of insane just how much I want to eat this. It looks delicious!

[@nachis3]

You have no idea. I added small cream chesss and it was extra delicious.

[@Duwolfe]

Made this for dinner tonight, I got a round of applause from the picky kids and my wife. Thank you Mr. Jeffrey.

[@hofy3393]

So glad to see you adding garlic. It is a must that just sends this dish to the moon!

[@theresaschindler703]

Omg! My family and I are in heaven. I made this recipe tonight and added chicken and broccoli at the end. This recipe is better then any restaurant I’ve ever eaten at. Thank you.

[@antoniocuencanolan8658]

I just tried this! I just changed the Boursin brand to Alouette and used Vegetable broth in place of garlic broth. Superb! Thank you!

[@norakathleenbertoglio4414]

I bought your cookbook from Amazon and could not be happier! I have purchased several other Instant pot cookbooks and they were ehh but yours is the best, most informative and well written-I am beyond thrilled with it!

[@joycetheobald1717]

I can't believe you don't have more subscribers, you're awesome!

[@dfcrone]

Thank you Chef! 😜 Made this for my son tonight, he loved it. It sprayed a bit on venting so gonna reduce broth to about 3 3/4 cups. Also maybe a little less cream, but he loved it! Score! 10/10!

[@patriciabajcer8930]

Is your IP the smaller or the 6 Qt. I tried the baby back rib recipe in the smaller and It was a wet disaster. . . Got the 6 And everyone suddenly wanted ribs all the time.

[@bonnierussell7824]

I love that you gotta use your hands. It's like real olden times work. I love it.

[@sherrys1034]

Bought your book from Amazon today. I can hardly wait for it's arrival. Smiles.

[@georgecherbonneau3720]

Best Alfredo ever!!! Simple but the best.

[@robinwiding4283]

Can't wait to try it.I just ordered your cookbook so excited to get it.

[@Jacqueline2279]

Just made this and its amazing! I did add more parm and garlic powder, as well as a touch of salt. So good!!!

[@kellym893]

Thanks for sharing this! The restaurant we has this at the dish was so greasy & oily. Yours is perfect!! Can't wait to make it!

[@judyrobertson9479]

Love your cookbook. Very clear and well photographed.

[@davidanderson6237]

Quick, easy, and wonderful. I made this for my wife while we were camping and it was so good! Leftovers were to die for.

[@JagInJersey]

I have no intentions of buying a pressure cooker. Why do I never miss and always enjoy every single video of yours?

[@faith3557]

Just ordered your book. I’m so excited to see you had it in spiral bound 😃 I love all of your recipes ❤️❤️❤️ Thank you for sharing your delicious recipes with us. My family and I have benefitted greatly from your amazing dishes.

[@laurieg5]

Spiral bound?! I just got mine two days ago and didn't know that was an option! Dang.

[@stephw6046]

Spiral bound?! Awesome for you!

[@avibonn5724]

oh my, oh my, oh my.....heaven in a pot. My favorite pasta of all time. Thank you Jeffrey.

[@tawnijames3791]

Made this tonight with the homemade Boursin absolutely phenomenal we added sautéed shrimp! 🤩

[@dublirox]

it's about time bro!!! i love your videos!!!

[@frankiejesselli7408]

You deserve 1 million subs Jeff! Cmon people what’s the holdup?

[@missjewells5063]

He’s literally the best at IP recipes!

[@Sarahbuildsstepsequencers]

SERIOUSLY! 💖

[@patquiroz5754]

Tried your recipe and we loved it. Thank you for your post

[@Aquatica87Heaven]

I literally just bought your book on my iPhone love you recipes 👌🏽

[@nb3006]

Our family loves your recipes! Love your cookbook as well!!! Thanks 😊. Keep it up!

[@jodonatoauthor]

I’m making this tonight all the way from Australia. Love your recipes, so easy to follow. Thank you.

[@DebraWomack]

I just got your book. LOVE IT! Thank you for everything you do. ♥️♥️♥️♥️♥️

[@steverogers3415]

I just bought a instant pot duo evo plus 8 quart and have been watching your vids, good job man very informative and helpful, great job!

[@michaelbove4244]

Oh yes, delicious another one from you for my collection. I like your mention of Sofia

[@jenniferseele8670]

I bought your cookbook ND LOVE IT JUST LIKE I LOVE YOUR CHANNEL WELL DONE SIR

[@ljatwood1972]

Finally made this.......WOW!!!! It is delicious!

[@jameskelly5972]

Best I ever had even Olive Garden can’t touch this amazing

[@Jasonx6000821]

HAHAHAH, I love the Sophia Petrillo/Angela reference from GG. You inspire me and help me enjoy my instant pot. thanks, John

[@morales419]

Just made this exactly how its shown. Delicious.

[@chaoticdreamer137]

I made this last night and it was absolutely SINFUL. Your recipes never disappoint, so thank you so much for this! It was super straightforward, quick, and has minimal cleanup. Definitely not something one can have very often, obviously... But the next time I get the craving, I'll know exactly what to do. In the past, I'd use a jar sauce or buy something premade whenever I wanted alfredo because I was young, cheap, and lazy. I'll never do that ever again!

[@watchmanonthewall6962]

You sir, are amazing. This is delicious. Thank you.

[@PressureLuck]

I’m thrilled you enjoyed it!

[@Chucks_Chocolates]

Alfredo is my son's favorite dish. He orders it from our local restaurant at least twice a month. So when I saw you upload this recipe I knew I had to try it. As with all your meals, it was so delicious! My son loved it. He said it's way better than the restaurant dish he's been eating. I also fixed grilled chicken and broccoli as an optional addition. I will be making this again!

[@denisehogarth5433]

I think I will try this today Thank You

[@DietBajaBlast]

I made this today, it is legitimately amazing, the Boursin makes it! Only trouble I had was some or the noodles sticking out of the broth stuck together and didn't get cooked as well as the rest. Make this dish!

[@melissadupont9784]

So...I made this today for the fam they LOVED IT!! Definitely gonna save the recipe! ❤️

[@danaspetrini8338]

Thank you for the tip on the chicken!!! Sooo making this soon!

[@eliteaviators]

Absolutely delicious!!!

[@leef6041]

I purchased your book- so excited! Thank you!

[@shatterstar913]

just made this, and i want to give you the biggest bro hug. This is so good. added cubed chicken sauteed in the IP. This is a game changer recipe.

[@bevtaggart1406]

So yummy and quick!

[@heathergimber253]

This is the BEST fettuccine Alfredo EVER!! But I did not have any luck with the noodles in the instant pot. I ended up making it on the stovetop with chicken. DELICIOUS!! Thanks, Jeff!

[@tammypatti5871]

Thank you for the awesome recipe. My family raves about it and it was so easy. 5 stars!

[@jerritanner275]

Once again you've hit me right in the "what should I make for dinner?" with this recipe. Looks yummy & I can't wait to try it! Love the cook book, btw. ♥️

[@capncrunch4me]

Looks excellent! Even the fork has a sense of humor thanks for the laugh and recipe

[@angelanowell1095]

My husband’s favorite dish! I will be making this one.. Yum 😋

[@AFairytaleFlavor]

Looks so good, thanks for sharing 🙂

[@rickyrice7376]

Looks amazing! Love your personality. It’s a joy to watch you!!! Love ya

[@babs6419]

It was awesome added chicken and peas!

[@georgecherbonneau3720]

Best I’ve ever had. Not even the restaurant taste this good. I added chicken, spinach, mushrooms and cherubs. Mm mm good!!

[@PressureLuck]

I am humbled and thrilled you enjoyed it!

[@sweetpea9433]

I just got your cookbook it’s fabulous, can’t wait until you’re next one. Thanks 😊

[@janwarren3665]

Ummmm..looks great! Definately will try! Thank You so very much for sharing!!

[@laurapeterson6887]

OMG!!! I just made this its so good thank you so much for sharing

[@nickyb5827]

How does it reheat?

[@jennifergonzalez3216]

Just made this, OMGoodness...added chicken and broccoli after recipe. Thank you Thank you Thank you, love your recipes!!!!

[@JoshuaWayneThebeau]

I got my first instant pot today it is a 8 quart instant pot Duo I love it I made some Alfredo spaghetti tonight inside of it and it turned out to be really good thanks for introducing me to the world of pressure cooking I am going to watch your videos a lot more often now so I can come up with a recipe to make in my instant pot I already have one idea I want to make that is Meatloaf another idea I have to make this one is a little weird but it is pork chops and applesauce from I do believe the TV show The Brady Bunch

[@bakercookies1341]

I made this today for a friend's birthday, along with homemade sourdough bread and salad! It was delicious! Just added shrimp and mushrooms.

[@dulcesotolongo8672]

Your recipes are fire!!! Thank you sooo much. 💖💖

[@thespankdmonkey]

That looks so delicious! I could just imagine that sitting next to a beautiful grilled filet mignon!

[@isaacfowler2176]

I have made this recipe twice with just a couple of tweaks. To me, it’s as good as that ‘Blimey, mate’ restaurant. I couldn’t use Boursin so I used onion and chive cream cheese and added shrimp. So, so good and easy. I love using the pressure cooker whenever I can and your recipe is quick to make without sacrificing any flavor.Laura

[@rickiobrien4223]

Adding peas and shrimp. 😋 Jeff! Your videos have changed my world at supper time!

[@walterlewis1029]

As Alton Brown says a little Fettuccine Alfredo once in awhile is Good for the Soul!!!

[@TheCynedd]

I made this using shells (because they are my father's favourite pasta). Boursin is not in my local market so I used cream cheese and mashed my own herbs.

[@cookingqueen101]

Just made this tonight, it tasted great

[@cindymarquess725]

Hello, from Portland,, OR:) As always, LOVE your recipes! Boursin is a game changer ingredient - started using it in my Ziti and Alfredo dishes per your recommendations, and my family thought that it took the taste to a whole other level! It will now be a staple in my frig :)

[@piratessong5947]

Looks really good

[@steinbuchmarcia6]

I cut a garlic clove in half and added it to the top of my pasta before putting the lid on- it’s something I’d seen and tried in another recipe and it just tastes so good plus it cooks your garlic. I used a different herbed cheese and this fettuccine is amazing and bc of Jeff’s recipe it was so easy and I loved adding my own spin on it-

[@deedeepinup]

Thank you for sharing! This looks absolutely wonderful!!

[@Sarahbuildsstepsequencers]

Jeffrey: you are amazing! I’m so LUCKY I found your channel here! THANK YOU for sharing your talents! 🥰

[@marniburke3466]

Your hilarious! I love this recipe making it this week. Yes we add shrimp. Can’t wait!

[@DanaK0527]

I just made this and boy was it amazing! Sooooo yummy! I could eat the entire pot as well, but I must resist! Will be making again and again. One of my favorite recipes!!!👍😍👍😍👍😍👍😍

[@howward4071]

Okay...now I'm convinced he owns a lot of stock in Boursin. Every one of his recipes contains it.😁

[@ruthmaxwell85]

😂😂😂😂😂 and Victoria Linen

[@sagemoonchild333]

But it’s so good though. Not gonna lie

[@KYSOKYSO]

@J G Copy and paste something from the internet and strangers might think you are brilliant!

[@tbb9716]

The Boursin is very expensive in the stores is cream cheese just as good?

[@sunshinemee4226]

And/Or Better Than Bouillon!

[@southerncutedesigns1575]

Just tried this and it is AMAZING! Restaurant quality Alfredo! And so easy. 😊

[@pattiemann]

Wow that was amazing!!!The best ever! I forgot to start with the chicken. So I pan seared it in BTB chicken flavor and butter. Amazing combo!!!!

[@brichter4669]

I've made your recipe twice now!! First time, I made it exactly to your recipe specifications but added chicken. The fettuccine needed cooked a little more than 7 minutes as it was too chewy. Made it a second time, but cooked the fettuccine for 9 minutes and was much better. Also, I mixed 1 cup heavy whipping cream with ½ cup half-n-half. It was a little creamier using this liquid combination. While making the fettuccine in my Instant Pot, I also have a Ninja Foodi, so I air crisped salmon to add to it. I like Boursin, but it is pricey, almost $5 in our local grocery store. Since I can add fresh garlic and herbs, next time I will just use regular cream cheese. Overall, it is a delicious meal and will definitely make it again. Will probably try it with shrimp next time. Enjoy watching your cooking channel.

[@mzche1999]

So was 9 minutes enough? I like a softer pasta. I'm glad you mentioned cooking it longer. Thanks!

[@brichter4669]

@@mzche1999 It was still al dente but since you like it softer, you could probably cook for 11 minutes.

[@origamilady9960]

Still one of my fave recipes :) I add a bag of frozen veggies on top of the uncooked pasta before closing the lid - oh and use Blue cheese as one of the add-ins later 😋😋😋 so good!!!!❤️

[@Katie456-u3u]

So excited to try this tonight I was stumped for dinner! Thank you so much Jeff !!! 💖💖💖

[@jjon901]

Just made this and it It was delicious with shrimp cooked on the stove added.

[@sarelle808]

Looks lovely!

[@Stephlovesnapping]

Yummm adding some Perdue short cuts! Also, i love Moonstruck!!

[@mademoiselleLee]

This is so bomb 😫 I don’t even buy pre made sauce anymore! 😋 thank you 😌

[@kathleen2372]

I add capers and shrimp and omg....the best!

[@MsEgriffin]

Never even considered adding Borson cheese to an Alfredo. I’m sure it took it to the next level gonna have to try this.

[@joshuareynolds8366]

You are my hero and I’m your biggest fan! Thank you for giving me the courage to learn something new and amazing! I just went camping with my family this weekend and I made your Sloppy Joe’s, they were a hit! For this recipe, if I wanted to make it for a group of about ten, would you recommend I double everything including the cooking time?

[@hollymcdonald630]

Love this I make it once a week topped with shrimp, scallops and lobster 🦞

[@SK-ue4in]

I'm so making this tomorrow cuz my mom can't eat tomatoes or tomato sauce anymore and I was just gifted an Instant pot.. Thanks for your recipe!

[@cleokoch2764]

Another great recipe Jeff. Thank you!

[@karentalbot1596]

Wow! I just made this and it is amazing! I used cream cheese instead cuz I didn't have Boursin!

[@pacluv]

That’s what I was thinking of doing. And adding some Italian seasoning and fresh garlic 🧄. How did it come out????? Was it nice and creamy ??????

[@karentalbot1596]

@@pacluv I made this awhile ago and it was nice a creamy and very delicious!

[@awkwardartist7628]

This is fabulous with bacon or prosciutto! Thank you!