Instant Pot Cajun Cream of Mushroom Soup

[@80neptune]

Looks beautiful!!

[@debrt1523]

Perfect timing. I've been wanting to make mushroom soup. I love that Cajun seasoning. I put it on everything, especially pizza.

[@_SurferGeek_]

Love one-pot meals throughout the year. Soup, stews and chili... love 'em all.

[@plantlvr]

That looks amazing! Still warm here but when it gets cold definitely making this!

[@redveiner]

My favorite chef strikes again !!!

[@insideoutsider]

Making this with plant sausage tonight. Great recipe, thanks Jeffrey!

[@NolaDeb]

LOVE mushroom soup! Looks delicious! Thanks for sharing! 🍄🥣💓

[@paulphillips3783]

Worcestershire sauce in the UK is pronounced : wooster-sure sauce. Thanks for a great video and recipe. If you wanted to keep it keto/low carb, just swap out the flour with 1sp xanthan gum.

[@mondoseguendo6113]

Souptember sounds delicious 🤤

[@twotoomanyproductions]

Epical!

[@donhughes8465]

Looks great. And simple and quick!

[@kk-qc5bx]

You're the BEST!

[@dmac8831]

How about adding some cooked shimp at the end too makes my mouth water will have to make this, this weekend.

[@TheWarrrenator]

Next time mushrooms go on mark down at the store, I will definitely make this.

[@dandm20]

I love mushrooms. I will definitely try this soup. It looks so delicious.

[@carrieteeps6224]

Just so happens I have andouille sausage in the freezer. Perfection!

[@janetgreenblatt6656]

Yummy 😋

[@machsixer]

Jeff, I just made your soup recipe. My taste buds are orgasmic!

[@wmariage]

Just a small note; on the on-line recipe directions, you don’t mention about adding the sausage back in at the end. This recipe sounds so dang good! Making it tonight.

[@lindsay3793]

IP hero!!!

[@mynanasapron]

I would halve to sub coconut milk but I will have to make this!

[@garrettmineo]

Being from south Louisiana I would like to see a recipe for Nebraska lobster bisque….

[@harterbob]

That’s too funny!

[@shawnswain5813]

It’s Wash-your-sister-sauce!

[@dkyelak]

I need to try this. My only change is that I would use Old Bay instead of the Tony's since Tony's tastes too salty to me.

[@marisaelskamp4497]

I just made the soup it’s good the creole doesn’t make it salty.

[@SolomonZyderburge]

shana tova my friend

[@PumpkinHead-im9vb]

I do have to wonder, why not go for the trinity? You put onions in. Do then peppers and celery mess up the flavor too much? I may try this soon and go with the trinity.

[@dkyelak]

Except for the cream, that looks pretty healthy.

[@NolaDeb]

We say, "What's-this-shear" Sauce. 😅🤣

[@371anr]

One of the Little Rascals called Worcestershire sauce "What's this here sauce".

[@barbschutzius4644]

What if you don't have sherry?

[@MD82321]

What, no Bosco to finish it off? You put everything else in. Cajun/Creole kinda like Chinese/Norwegian.

[@DietBajaBlast]

Did he rinse the dirt off the mushrooms? ....

[@PressureLuck]

Nah. I live on the edge.

[@marisaelskamp4497]

@@PressureLucklol

[@dav1dw]

Nice recipe but how come it sounds like you're not using a mic?

[@AuntieVeraCharles50]

"Wooster" Sauce or "Wooster-shire" Sauce. You're welcome.

[@farfignewgenfrackenheimer8865]

It is pronounced “Worse - teh - shure” Sauce In Britain “shire” is pronounced “shure” not “sh-I-re”. It is not Middle Earth.