Step Aside, Cream of Mushroom: There’s a New Soup in Town!

[@Sassmates]

Out of the millions of channels on KZbin... Chef Jean Pierre is easily my favorite!

[@ChefJeanPierre]

🙏🙏🙏❤️

[@anastasiacelestine3571]

My family says the same. They listen in as I watch and say onyo when I'm cooking. 🤣😂🤣

[@patrickbowers8359]

Finally a cream of onyo soup 🍲

[@JoshWiniberg]

Cweam of onyo!

[@harrietharlow9929]

This makes me day. I LOVE any onyo disk!

[@fayskelley]

Chef Jean-Pierre ROCKS! ❤

[@patrickbowers8359]

@fayskelley definitely

[@edd.]

I love your energy and enthusiasm of getting normal people to cook meals that seem out of range for home cooks. It is incredible. I appreciate everything you do and the staff you have that helps these videos come to life. Butter does make everything better. Many blessings to Chef Jean Pierre!

[@ChefJeanPierre]

Thank you so much!🙏❤️

[@Eric1SanDiego1]

I've been a subscriber for years and this video just proves that your production quality and interactivity with your subscribers is top notch. You are entertaining, knowledgeable, and obviously skilled not just in cooking but at teaching us what we need to know and why. Examples: "Don't have thyme? Use rosemary. Use whatever herb that makes you happy." "Add a tablespoon of garlic... ok add two. It'll be mild because we will poach it (so don't worry, my friends)" "You must caramelize the onyo, this is EXTREMELY important!" "You must cut the onions the right way or the texture will be yuck" And all the while, I'm smiling because at this point I can fairly easily say out loud what you're about to say at the same time you do because I've seen most of your videos. Jack, we're gonna need a blooper reel real soon.

[@ChefJeanPierre]

Thank you so much for the kind words! I am glad you enjoy the channel as much as we do!!! Much love back to you! 😊👍❤️

[@melissaw6411]

“And I tell you what, it could use a little more sherry. Just measure it carefully.”

[@guguineo]

And the tongue burn . . . Was Epic . . .

[@Eric1SanDiego1]

@guguineo that's why we need a blooper reel

[@TriciaC-kf6xw]

I am headed to the store now to buy the ingredients for this ONYO soup. Thanks chef (and Jack)!

[@abdelazizhamouda4363]

Hi.I must say that the way you present your cooking program is another thing beside the interesting recipes.that makes me always want and enjoy watching you. Thank you so much . Kind regards .

[@ChefJeanPierre]

🙏🙏🙏❤️

[@annedonnellan6876]

Charm fun practical instruction, no obvious ego

[@MrKylw]

Ok this is definitely on my todo list today instead of French onion soup. I got a 25lb sack of onions on sale for $4.25 yesterday and I already have the shallots and leeks and garlic! It’s like the universe came together to show me this today! I’m in Canada and it’s lovely soup weather today. Thanks Jean Pierre!

[@MrKevin486]

This is so obvious it's crazy I never thought of it before! I've made cream of roasted garlic soup many times but never thought of doing just onion. I do make a 7 onion soup quite often, but never cream of onion. I will make a variant at my restaurant soon. Thanks Chef!

[@peternordstrom91]

A boring Monday afternoon suddenly comes alive, thank you so much chef 😊

[@edithharmer1326]

Ingenious ! Delicious ❤ Educational for all who apreciate the Culinary Art! Great Tutorial,as always! Great likable, knowledgble, funny Chef❤ ❤❤❤

[@zaurmedzhidov]

Chef ive been watching your older cooking show and you still have the same energy!

[@margariteolmos3457]

Must be the food!

[@zaurmedzhidov]

@@margariteolmos3457 sunshine cuisine!

[@Joycole-b7p]

Chef Jean-Pierre, please stop burning your mouth!! It's not good for you!!! Thanks for a lovely onion soup! Will try it in winter. It's high summer in Cape Town 😁

[@MonstarChan3]

@@zaurmedzhidovI recently found his old show “Sunshine Cuisine” and he has the same positive energy!

[@cherieburger15]

What a joy it is to always watch you! That looks simply yummy! ❤

[@Vystruck]

This man is a treasure

[@heather2493]

Dang. That’s a lotta onyo 😂 you are awesome chef 💕 God bless you dear

[@WastrelWay]

I've learned a lot of things from Chef J-P, but how to cook onions has to be the most important. Now I start off with more onions and cook them down until they look like about one-third of the amount I started with. It makes a huge difference in the flavor of my chili, enchilada sauce, spaghetti sauce, etc. and of course soups.

[@TereseLeigh]

Yesssss. Learning how to properly cook onyo is a game changer!!

[@acipshah]

Ohh we're doing that with everything? I see

[@Katze5335]

Yesss my wife loves onions! I’ve probably made like 7 of your recipes already (the recent feast of seafood one was amazing). Glad to have a friend like you, chef!

[@SahlaKhan-l4m]

"Just be careful with the knife when u get the child "love😂😂😂😂😂love it. Then he notices and chuckles. You are a gem chef.

[@DianeHardin-ri4qt]

Good morning my favorite chef soup Monday it’s cold weather soup is a no-brainer. It is delicious this time of year and I’m sure this one’s just delicious as the last one you have a blessed day, sir

[@richardsnow7299]

Perfect recipe from our number 1 Chef

[@TheresaKozak-g1d]

Oh my, how delicious. I have a three pound bag of onions I just bought. I can't wait to try this.

[@ChefJeanPierre]

That is awesome! You've got this! 🙏❤️

[@relentless3735]

It's always fun to watch how many times Chef grabs his Chef Coat when he gets excited...💕💙💕

[@sylvaingingras4457]

It's impossible to watch this channel without drooling!

[@Salmomlox]

I look forward to making this recipe, Chef JP. I love soup. Thank you for the tips and tricks you provided. It sure looks delicious and beautiful in your presentation. Have a blessed day and stay warm. 🥰😋🙏🏻👍🏻

[@ChefJeanPierre]

Thank you! 🙏❤️

[@harrietharlow9929]

I love pretty much any onyo dish and this looks fabulous!

[@MonstarChan3]

This recipe looks so good it makes me want to cry!

[@sylviat8544]

Onyo is the best! Thank you, you are great, not only the best cook bit also super funny and that's make me wanna try and do more cooking 😂❤🎉😊 Thank you for been there for us!

[@brunolegal2631]

Aah Chef, you made my day, again...what a delicious recipe for these cold winter days...and, on top, your charm and humor is warming our hearts too...thank you so much, Chef...we love you...!!!❤😊

[@ChefJeanPierre]

🙏🙏🙏❤️

[@heatherrapini1618]

Love watching you cook it’s so peaceful

[@modernholyblues]

The soup Chef JP was born to make

[@TheDrewCharles]

Jean pierre, I always enjoy your videos your entertaining and informative and I love to cook so I live vicariously through your episodes Thank you again keep them coming

[@countrymann5040]

Soup is my favorite. Millions and millions of combinations to experiment with! 🍻

[@russellg9622]

I’ve been binge watching JP for a few months now. I’ve been on and off with my passion for cooking for about 2yrs and JP has gotten so so excited for cooking and learning. The amount of free education and entertainment he provides is simply insane. I love it.

[@zkmullins]

Thanks, chef, for giving me a reason to look forward to Mondays!

[@Patdesimone]

What a great way to start the week! Love you& your show.

[@byronholmes2496]

Good day to all. Chef thank you all for videos and have a great 25!!

[@vickyrees6102]

Big,huge fan of the legend chef jean pierre. He's adorable, all his mannerisms and character if he has kids and grandchildren I bet he's the best. Great recipe coz I love a ONYO 🧅🧅🧅😊love from Wales🏴󠁧󠁢󠁷󠁬󠁳󠁿

[@ChefJeanPierre]

🙏🙏🙏❤️

[@Truthaphobia]

Chef, by far your show is the best cooking show. You not only have fun, but you make awesome food.

[@ChefJeanPierre]

You are too kind! 🥰👍

[@littleinkling4604]

Thank you Chef

[@mariabaizanou-kehrle6174]

Good morning , my favourite chef .i send you that from Europe ! Thanks for the new recipe

[@jimshanks9495]

You love your (job) nay... this is your playground and God loves you! Your zeal is reflected in your creations and in the relationship you have with Jack (Jacques, lol). All the best for all of you in 2025

[@tylerwright226]

Sounds delicious!

[@Azul-Mar]

Por fin!!! Casi al instante que lo subieron!!! Happy New Year, Chef and staff!!!

[@davidcrossley7145]

I must say chef your cream of onion soup looks delicious creamy everything “excellent”. Another soup of your creation I’ve just got to make, thanks so much 👍👍

[@robertmccreary4832]

Happy cream of onyo soup soup Definitely delicious ! 😊

[@marjoriepeters3114]

Hi Chef! I just arrived home from a very very long day… and still some work to do… I can’t wait to go to bed… - BUT a new video from Chef! I’m so happy now! My headache is leaving, and I’m smiling again!😊 i know this onion soup would be awesome, so maybe this weekend. Thanks, Chef, for being you!

[@ChefJeanPierre]

So glad the soup brought a smile to your face! 🥰👍

[@marjoriepeters3114]

❤ but it’s also the way you teach and you being you. This is my happy place! Good night!

[@mariannsletten283]

Thank you Jean Pierre for this great recipe, and it looks so delicous!🙂🍲 I love onyo!😊🙂🌹

[@alfredopiacentini7471]

I love soup monday, Chef! It's warm...it's cozy... thank you from Italy!!!

[@nazarnovitsky9868]

Thank You very much for the new video !!! 😊 You way of explaining is so clear and informative !!!😊😊😊

[@ajoliver74]

It’s 30 degrees outside, I think I’m going to make this amazing dish for this evening! Thanks, Chef.

[@YoItsTS]

Looks great so far chef, awesome work!

[@jagnes632]

I have made an onyo soup for my customers for years but have never thought to puree it....can't wait to try it!!

[@russburton8517]

Thanks Chef. Looks amazing, can't wait to try this one.

[@Sokratis-qv9ld]

Happy New Year Maestro and Jack and friends everywhere. ONYO RULES THIS LAND ! BRAVO 👏 👏 👏

[@fattyfat-fat6639]

Got a chuckle!! Me thinks that Chef may have bean sipping a little pre-program vino this time around. --- Cheers 😊🍷🍾

[@Batvolle]

That is one beautiful "Onyo bisque?"!

[@BluePoo52]

7:38 love learning the cooking science from the chef!

[@allanhunt194]

A great soup mate. Aussies will love this cream of "Onyo" soup. I'm sure I speak for all Australians when I say, "We love your recipes mate and we love you and your way of teaching mere mortals how to make delicious meals... and without breaking the bank! 🤩

[@ChefJeanPierre]

Thanks, mate! 🙏❤️

[@rosalindhambleton9012]

Perfect for a cold winter day ! Thank you Chef !❤❤❤

[@ChefJeanPierre]

So glad you enjoyed it! 🙏❤️

[@mamertobernal4460]

Thank you Chef, Thank you Jack :)

[@zittomangiagodi]

Looks great!!! Good job! ✔️🙌🏻

[@johnparnell9488]

This video really made me happy! Amazing work, Chef.

[@lindafromcalifornia1155]

That sounds perfect for a cold day. Yum 😋

[@Goblinpunch123]

can't wait to try this out! thank you for your continuing inspiration, Chef!

[@jdlpro]

It must smell soooo good in your kitchen! Have a great day chef :)

[@jeroen2062]

Perfect winter soup! Yummi!

[@MintySlush]

have a good day chef!

[@thomas7johns]

Chef, you are the best! You inspire me to cook meals I've never thought that I could possibly do. And...you make me smile and reinforce the fact that preparing meals can be fun. Since I retired in August, I have spent over $2,000 on new cookware and kitchen instruments. But that's okay. I don't eat out anymore. It's an investment into making my own meals well and enjoying what I make. My wife likes it too and continues to egg me on, no pun intended, To keep cooking. Thank you very much! PS-Making this soup is probably a good way to heat the house in January...if you know what I mean. 😉

[@ChefJeanPierre]

I’m glad you are enjoying the channel! Cooking doesn’t have to be stressful and can be a lot of fun. 🙏❤️

[@gayle0cinnamon]

Perfect as always. Thank you from Grants Pass, OR (29 degrees) for tonight's soup recipe!

[@RayMrRobert]

It is really cold for Florida but the Canadians are still swimming and in shorts and I have jackets on. Cream of onion soup is extraordinarily delicious

[@forteandblues]

Yay soup Mondays! Finally soup season! (Nothing is more comforting to me than soup on a freezing Colorado night)

[@davidmurphy7847]

Love this channel. He’s the best.

[@jonathanrobertson3406]

Thanks! Excellent video as always, Chef! Pureed French Onion Soup is a luxury very few have experienced. My local French restaurant makes a very similar version called "Mountain Style French Onion Soup" they developed when in France, and the Chef gave me the recipe. The main differences are no potatoes (in France, they thickened it with one or two raw egg yolks, which they discontinued after moving here), they only use one onion variety (I like your approach better), and instead of incorporating liquor into the cooking process, they add a very, very small dash of Jack Daniels either at the end or to each bowl before serving (not sure which). Oddly, in making it myself, I have never seen the need for a thickener. Reduction does wonders. Thanks again.

[@ChefJeanPierre]

Thank you very much! Much love back at you! 🙏❤️

[@annahui9919]

Good morning/afternoon chef, I’m heading to the kitchen to start cooking which I have all the ingredients.so excited for this recipe. Thank you soooo much. Have yourself a fantastic day. Looking forward to watching you again. From Canada 🇨🇦 ❤😊

[@Karmah01]

YUP! I am SO making this! Heck yeah! Thank you chef for sharing this recipe! 😋😘

[@kalakruti1596]

You love your job and we love you and your recipes ❤

[@ChefJeanPierre]

🙏🙏🙏❤️

[@iloveschicken6527]

Good gravy! This looks good! Going to have to make this.. Thank you!

[@3_3645]

Good idea on mashed potatoes or chicken

[@iloveschicken6527]

@3_3645 Both and more! 😁

[@iloveschicken6527]

@@3_3645probably would be great over a steak or veggies as well?

[@ChefJeanPierre]

It would have to be a bit thinner for a gravy but delicious indeed!!! 😋❤️

[@iloveschicken6527]

@ChefJeanPierre I agree but I do like a thicker gravy! I'm going to do this up and credit you of course! 😎

[@randommemebean686]

Man I love how passionate you are about your craft.

[@williamjohnmackay8471]

Love your job I could smell your great cooking when watching ❤ this recipe once again sir ❤

[@r.i.p.volodya]

BEAUTIFUL! Happy New Year, Chef!

[@richardcorsillo9819]

Onions are number 1 in common antioxidants. Great video Chef. Your soups are the best and they do not bloat. In winter time, you probably should NOT be fasting, eating raw juices and uncooked foods. Soup is a great alternative. Even in Chinese medicine, they take medicine most often through broth, tea, warm decotctions..

[@ChefJeanPierre]

Thank you for the great info, I appreciate you sharing this Richard!! 🙏❤️

[@ellesmerewildwood4858]

I can't believe I've never had cream of onion soup. I love soups any time of year and here in hot summer Melbourne this soup will go down smooooooothly.

[@tonkabear2369]

That looks freaking amazing!

[@billrey8221]

Chef, I really enjoy your shows and jocularity. You are one of a kind and a wonderful person.

[@joele23]

Thank you for sharing, chef! Even when the recipe is not for me, I love to watch, I always learn a lot and laugh along with you 🌸☀️

[@sennasennina4891]

Fantastique! The croutons are very important!

[@anndebaldo7381]

Yay! Jack's a hero! And one lucky guy to get to sample the chef's goodies!

[@madmh6421]

25 years in Key Largo. Been gone 14 years. The first 15 years, I used to buy all this wonderful produce produced in Dade County. I lived 1/2 miles from Publix, and I would throw rocks at their produce!

[@Isolden11]

Love it! Soup Mondays makes Mondays easier to bear!!!

[@ChefJeanPierre]

Thank you 🙏 ❤️

[@hussainresearch1]

Thank you for sharing with us Chef. Much appreciated

[@LEDewey_MD]

Great way to start a Monday - new recipe! Thanks! ❤

[@fayskelley]

Thank you 🙏 ❤

[@stronzer59]

wow someone else who knows about Dortmund onion soup?? Grew up on this local specialty, nothing cleans out your pipes better than this meal 10/10 Chef Jean Pierre

[@MaryShields-g7y]

Oh my, this looks fantastic!! I will be making this next weekend. I have to tell you I made your double baked potatoes and loved them. Yesterday I got cheap and made my old recipe that I used to enjoy. Both my husband and brother wanted to know why I didn't use your recipe! Yours was so much better!!

[@PomazeBog1389]

You're always ONYO A game, Chef.

[@fayskelley]

Bravo. Keep giving all those great culinary tips. Much love 🩷

[@DiscoMood]

Excellent recipe. That texture was perfect. The soup (bisque) had nice body to it. Thank you.

[@ajaxjaxx]

Here in Florida we have two seasons, Summer and January. Great content as usual!

[@nanabee7817]

How could anyone not adore him... Onions will brown beautifully in a stainless steel pan...just don't let them burn...and always deglaze.

[@papagodzilla5465]

Ca semble tellement délicieux. je vais essayer cette recette garanti! merci Jean-Pierre

[@tesscastro2652]

With roasted garlic Mmmmmm good!❤❤❤❤❤

[@mariaelenaloveslove]

I’m sick and I made caramelized onyon and toasted garlic in vermouth the best prescription is heartwarming food tomorrow I am making this onyon soup thank you