Instant Pot Chicken Biryani - How to make Chicken Biryani in an Instant Pot - Quick Chicken Biryani

[@pbh1023]

What a great short but very informative video! Thank you for the comments on what to look for “wait until gravy thickens”, “one cup of moisture comes from the gravy so only add two cups of water”- this practical wisdom is so helpful! Looking forward to trying this recipe!

[@spiceindiaonlinerecipes]

☺️☺️☺️thank you so much for paying attention to details🙏 you will master it💕go for it!

[@marcelcyrus3391]

I dont mean to be off topic but does anyone know a method to get back into an Instagram account..? I stupidly lost the account password. I would appreciate any tricks you can offer me!

[@melvinthaddeus2943]

@Marcel Cyrus Instablaster :)

[@joannietrotter2344]

Thank you! This is exactly how a KZbin recipe should be, precise & straightforward with the ingredients list at hand. You have a gift!

[@spiceindiaonlinerecipes]

So happy to hear Joannie ❤️ thank you so much for dropping in a feedback, really appreciate it!

[@joannietrotter2344]

@@spiceindiaonlinerecipes I cooked it last night and it was sublime. The whole family loved it so now it’s one of my go-to recipes! You are a star 🌟 Thank you. 😃

[@spiceindiaonlinerecipes]

@@joannietrotter2344 so sweet of you ❤️thanks dear!

[@stone420]

Marinating the chicken the night before makes the difference between a good biryani and a great biryani. 💚✌🏼😎

[@spiceindiaonlinerecipes]

Agreed 100% 🙂🙏

[@vreddy9144]

Wow so simple, easy yet so scrumptious and perfectly cooked. Thank you so much for sharing.

[@GarlandTexasSpotter2024]

I have a 6 quart instant pot pro and this turned out Amazing, it cooked very well for such a expensive machine. But what I recommend instead of doing a quick release when it ends. I do a 10 minute Natural Pressure Release then I do the quick release after 10 minutes. It just helps make the rice look fluffy and tasty.

[@spiceindiaonlinerecipes]

Thank you 🙏 glad to hear that it worked out well!

[@neophyte22]

Looks so delicious and a great easy to follow video

[@spiceindiaonlinerecipes]

Thank you Taryn❤️

[@AdityaKumars]

I have to compliment you for this recipe. The one thing that you have got 100% perfect is the amount of water you have added to the rice. You have explained the calculation behind it beautifully. Before this, I used to put 3 cups of water for 2 cups of rice. I used 2 cups of water as you suggested and it came out perfect.

[@spiceindiaonlinerecipes]

Thanks a bunch for trying 🙏so happy to hear your feedback Aditya🙂

[@AdityaKumars]

@@spiceindiaonlinerecipes Thanks to you! You deserve the accolades. Keep doing what you do. Best wishes.

[@JIJIRTR]

Best instant pot biryani video I’ve watched & made so far. Lots of good information & cooking techniques mentioned. My son mentioned he likes that ingredients & quantity is written on the video screen Thanks

[@spiceindiaonlinerecipes]

Yayyyy🎉thank you so much for trying and your kind feedback 🙏 I really appreciate it !

[@shivabasayyahiremath6802]

Looks easy recipe 😊, thanks for sharing

[@spiceindiaonlinerecipes]

Thank you Shiva 🙂for trying 🙏🙏🙏so happy to hear!

[@CurtisJones-c2e]

Now this is a very helpful guide, amazing work very easy to follow, thank you 🙏

[@spiceindiaonlinerecipes]

Glad to hear 🙂 thank you so much for your feedback, I really appreciate it 🙏

[@littlerspasturefarm5334]

Just made this absolutely amazing 👏 thankyou. I transferred before adding rice to my ninja air fryer pressure cooker to finish on high for 5 minutes and came out perfectly 🥰

[@spiceindiaonlinerecipes]

Sounds great! Thank you so much for writing a feedback 🙂🙏🙏🙏🙏🙏

[@vahinitamilselvan6378]

Akka, this is the easiest and best briyani recipe I have ever tried. Family and friends devoured every bite of it. Thank you so much 🤗

[@spiceindiaonlinerecipes]

Thank you Vahini ❤️❤️❤️❤️

[@vishyav]

Perfect 👌🏽 and really appreciate how clear your instructions are. Going to try it tonight!

[@spiceindiaonlinerecipes]

Go for it 💪 ms you will not be disappointed ❤️Thank you so much for stopping by 🙂

[@sasa-wb2ej]

thank you absolutely loved it .no more restaurant.

[@spiceindiaonlinerecipes]

Yaayyyy🎉thank you 🙏🙂

[@maheshwarirangaraju2575]

Loved the detailed instructions! Thank you.

[@spiceindiaonlinerecipes]

Thank you Mahi 🙂🙏🙏🙏

[@qingyew9849]

look delicious. thank you for sharing. cant wait to have a try.

[@spiceindiaonlinerecipes]

Thank you 🙏 do let me know after trying!

[@steventhorne403]

Really love this video and all the instructions thank you for taking the time. You've taught an Englishman how to make a lovely dish 👌

[@spiceindiaonlinerecipes]

So happy to know 🙂thank you 🙏🙏🙏

[@TheSreedevia]

Thank you so much for sharing the recipe. I always felt lil wary about cooking biryani because the couple of times I tried my hands on that it would turn out to be a disappointment. But this time your recipe has changed all that...biriyani was so delicious and everyone loved it even my 4 Yr old 😋. Thanks again!!!

[@spiceindiaonlinerecipes]

Sooooooo🤗🤗🤗🤗happy to hear Sreedevi❤️ thank you for trying and for showing your kindness in writing me a feedback, appreciate it 🙏

[@lk575]

Thank you for the easy and delicious! Definitely making it again.

[@spiceindiaonlinerecipes]

That's so kind of you to drop in a feedback 🙂 thank you 🙏

[@atherahmed6397]

Bless you for putting the ingredients in the description! I can easily copy+paste into my grocery list.

[@spiceindiaonlinerecipes]

🙂awesome, thank you bro🙏

[@TomoMomoDomo]

OH MY GOD I DIDNT KNOW MY INSTANT POT'S SAUTE MODE WAS USED LIKE THIS IM SO EXCITED THANK YOU!!!! This recipe was very easy to follow too! Thank you so much!

[@spiceindiaonlinerecipes]

Do try and let me know, thanks 🙂🙏

[@tayroncorera3178]

Tried this today and it came out perfectly. Thanks for the simple yet foolproof recipe!

[@spiceindiaonlinerecipes]

Wow.. that s awesome, thanks Tayron for trying and writing a feedback ❤️❤️❤️

[@aeeenn]

Tried it tonight and it was the bomb! Perfect flavours and very simple to cook❤️❤️

[@spiceindiaonlinerecipes]

Thank you so much 🙂🙏🙏🙏🙏for your kind feedback!

[@srinivasveeravalli2531]

Thank you for Wonderful recipe. Tasted awesome.

[@spiceindiaonlinerecipes]

Thank you 🙏

[@vnkrithi28]

Tried this instapot chicken biryani. So mild yet packed with flavors. For a family who lovesss our Hyd dum chicken biryani, this was refreshing and we just emptied the whole thing. Thanks for the recipe Mullai♥️

[@spiceindiaonlinerecipes]

Hi Krithi, thank you so much ma for trying and stopping by to drop in a feedback, really appreciate it!

[@HBFREEWORLD]

Impressive recipe 🥘 - thumbs up 👍

[@spiceindiaonlinerecipes]

Thank you!

[@xavier6279]

I'm going to try it this weekend looks amazing

[@spiceindiaonlinerecipes]

Thank you, do let me know 🙂after trying 🙏

[@robr6082]

Thank you for a wonderful instruction, trying tonight 😀

[@spiceindiaonlinerecipes]

🙂go for it💪

[@simplyyummycooking2066]

What a perfect biryani! Absolutely loved it, will try it in the instant pot.

[@spiceindiaonlinerecipes]

Will wait for your feedback pa😊thank you !

[@surekhaanandprabu324]

Perfectly done ka👌Super delicious it looks😍😋😋

[@spiceindiaonlinerecipes]

Thank you Surekha! neenga eppovumey chamathu ponnu!

[@vividalpha]

Hi, this is so easy to follow along and is super clear! How do I adapt this for a 3litre Instant Pot?

[@spiceindiaonlinerecipes]

Thank you🙏

[@macleanndemera9482]

Very well explained. Well done & thank you for sharing

[@spiceindiaonlinerecipes]

Thank you so much Ndemera 🙏🙏🙏

[@officalgaming1346]

Thanks 🙏 for this recipe ☺️👍i have tried it with my friends they all loved ❤️it very tasty and instant 😋

[@spiceindiaonlinerecipes]

Glad to hear that, thank you so much!

[@cameronmarr1690]

That was absolutely brilliant, thank you! I wish all recipe videos were as informative, concise and pleasant as yours, really. Love your channel 💙

[@spiceindiaonlinerecipes]

Thank you so much for your feedback🙂appreciate it🙏

[@sharonsegar8721]

I tried this yesterday!! Omg! It turned out amazing !

[@spiceindiaonlinerecipes]

That's super awesome 👏👏👏thank you Sharon for dropping in a feedback🙏🙂

[@khanhlynguyen3197]

Thank you. I'll try it soon.

[@spiceindiaonlinerecipes]

Thank you 🙂

[@hamzasmom1]

This video was so good and the food came out perfect! I wish you would post more instant pot recipes!

[@spiceindiaonlinerecipes]

Thank you Hamzasmom 🤗🙏🙏🙏🙏I will try to post ma🙂

[@kevpage]

What a wonderful lady, so bright and passionate.

[@spiceindiaonlinerecipes]

Thank you 🙏

[@EricAlainDufresne]

Looks wonderful. Thank you.

[@spiceindiaonlinerecipes]

Thank you Eric🙂🙏

[@markcort1670]

looking forward to trying this. thank you

[@spiceindiaonlinerecipes]

Looking forward for your feedback🙏 thank you Mark!

[@sacha6951]

Super easy recipe! Thank youu soo much❤️

[@spiceindiaonlinerecipes]

Thanks to you for trying it 🙂🙏

[@r0f115L4m]

Perfectly explained! Thank you!

[@spiceindiaonlinerecipes]

Thank you so much 🙏🙏🙏🙏🙏

[@burhaan10]

Thank you very much for your cooking skills 💓.

[@spiceindiaonlinerecipes]

Thank you 🙏

[@madhuri7084]

Loved it , the way you explained was really really helpful and crystal clear 😃🥰

[@madhuri7084]

😊

[@spiceindiaonlinerecipes]

Thanks Shilpa, really glad to hear ❤️😘 do give it a try and let me know, tag a click on Insta!

[@madhuri7084]

Yes I am planning it to make for today’s dinner And I am doing it started my preps Will sure update u about the taste This is my first time trying chicken Biriyani 😄

[@spiceindiaonlinerecipes]

@@madhuri7084 thanks!

[@chocolatensunshine]

Loving how clear your instructions are! Thank you!

[@spiceindiaonlinerecipes]

Thank you 🙏

[@ghoumaanis5292]

Am having a ball with the instant pot.

[@spiceindiaonlinerecipes]

💪👍👍👍🙏

[@antipov2]

I made this last night with a few subs and it was delicious. Good stuff!

[@spiceindiaonlinerecipes]

So happy to hear 🙂thank you so much 🙏

[@inshaahmed2534]

Thank you for this recipe and easy use of instant pot. Can you please tell for how long you used the sauté setting?

[@spiceindiaonlinerecipes]

🙂 approximately 30 minutes. The masala has the tendency to stick to the pan, keep stirring often🤗🙏

[@narolongkumer6661]

Thank you for sharing ur recipe 😊

[@spiceindiaonlinerecipes]

Thanks Naro, do try and let me know🙂

[@xj119]

Great! This is exactly what is was looking for!

[@spiceindiaonlinerecipes]

🙏glad you found what you were looking for 🙂thank you!

[@sanchana143]

Tried it out today and was perfect. It was flavorful. Thanks Mullai for sharing the recipe. Looking forward for more recipes from instant pot.

[@spiceindiaonlinerecipes]

Hiii😃Sanchana👏👏👏👏thank you my dear🙏for trying it!

[@imannajeeb8363]

Such an amazing video! Can’t wait to make this. Thank you 😊

[@spiceindiaonlinerecipes]

Thank you Iman 🙏🙂do try and let me know!

[@lilyt5855]

Wow, fantastic presentation. This is one of the most user friendly cooking videos I've ever seen. Looks delish, thank you for sharing.

[@spiceindiaonlinerecipes]

Thank you Lily❤️

[@SeemaGaurRow]

Thanks ....for this ...What if I don't do a manual pressure release...will it be mushy...?

[@spiceindiaonlinerecipes]

Hello Seema, I have mentioned in the video, natural pressure release will get a softer texture for rice but not mushy. Keeping them too long will make the rice at the bottom to cake up from all the steam that settles, transfer right away after the natural pressure settles. Hope this helps🙂🙏thanks for trying!

[@SeemaGaurRow]

@@spiceindiaonlinerecipes Thanks So much . Was visiting my son's home for the first time , and he insisted I use the instantpot to make biriyani

[@spiceindiaonlinerecipes]

@@SeemaGaurRow try you will like it 💪

[@laraibjaved5814]

Hi, thank you so much for your recipe. If we are using a biryani masala box instead can you please tell then when to add the masala in this recipe? thank you

[@spiceindiaonlinerecipes]

You can add while adding turmeric powder. Most store bought biryani masala powders are concentrated, add about 1 tap along with other powders or skip the rest and add just 1 tbsp of biryani masala powder for every cup of rice you add. Hope this helps and plsdo get back after trying🙂🙏

[@arunaraniganesan5206]

Super Mullai.. appadiyea mutton briyani in IP video podunga when u get a chance.

[@spiceindiaonlinerecipes]

Sure pa, seekiram potruvom😃thank you ❤️

[@saraalamira8566]

Thank you you are the best

[@spiceindiaonlinerecipes]

Thanks Sara 🙏🙂

[@nadhiyabalu745]

Perfect recipe 👌. Tried it and it as a big hit in my family. I love all your recipes. Thank you for sharing such awesome recipes.

[@spiceindiaonlinerecipes]

So happy to hear Nadhiya💕 thank you do much for giving it try and sharing a feedback 🙏🙏🙏

[@ICR8K]

can't wait to make this thank you for the recipe.

[@spiceindiaonlinerecipes]

☺️thank you Shiv, go for it💪

[@likithapodduturi1623]

Thank you! This came out amazing. It was my first biryani attempt in insta pot and tastes so good!

[@spiceindiaonlinerecipes]

Thank you so much ma ❤️❤️❤️

[@spiceindiaonlinerecipes]

@Marina 💪💪💪you made my day❤️

[@rani1953]

Looks so yummy ! Well explained ! 👌👏👏😍❤️🙌👍

[@spiceindiaonlinerecipes]

You always motivate me 🙂thanks pa❤️

[@rani1953]

@@spiceindiaonlinerecipes you are welcome ! Keep going ! ❤🙌👍

[@cookthrifty6148]

Hi Mullai, this looks simply delicious 🤤. Your videos are very clear to understand. I’ve tried several of your other recipes and they were a big hit. Thank you 🙏

[@spiceindiaonlinerecipes]

So happy to hear, thank you!

[@xxNightWarrior2]

All your masala and procedure is excellent and turned out to be the best Biryani I made so far in Instant pot. Only problem is when I put rice and pressure cook for 5 minutes the instant pot shows message food burnt message and I had to off the instant pot and wait for some time and try again. Did you also face this? If yes how did you go about with this problem? Thanks

[@spiceindiaonlinerecipes]

Thank you for the feedback, yes that burn display is quite common in most 6 quart size I guess. Many in this thread have also mentioned the same problem. Unfortunately I don't have a solution to fix it. Sensor can show burn display for many reasons, Slow cooking with a little sprinkle of water could fix, brand of rice, soaking time, water measure, base gravy consistency... every single thing matters to make the perfect grain. Instant pot can be tricky when it comes to cooking rice, guess we figure by trial & error. Add 1/4 cup extra water the next time you make it and see if it could help. Thanks! 🙂

[@xxNightWarrior2]

@@spiceindiaonlinerecipes thanks! I will try, do you add hot or normal water to rice?

[@spiceindiaonlinerecipes]

@@xxNightWarrior2 if the pressure settles and if the lid lock is released, you may sprinkle room temperature water about 1/4 cup and then start over. The texture rice will be a ??? as we recooking it. Give it a try and let me know if you succeed. Thanks!

[@trentonjohn6647]

Off to buy a instant pot now

[@spiceindiaonlinerecipes]

Awesome 💪go for it!

[@divinesalon339]

love this. instead of using ghee can i just use oil? im trying to eat healthier and i dont like the taste of ghee x

[@spiceindiaonlinerecipes]

Yes of course! that works too Jemma 😊 Ghee is just for added flavor, you may substitute it with unsalted butter too. Thanks!

[@sweetpari9960]

@spiceindiaonline 5 min cook for high pressure is like 1 whistle?

[@spiceindiaonlinerecipes]

Normally the first whistle should happen in that time frame if your pressure cooker is good and thereafter 10 minutes over low flame if using traditional pressure cooker but water measure varies. Please check my pressure cooker chicken biryani recipe. This time and water measure is only for Instant Pot. Thank you 🙏

[@jenntortoise3198]

Thank you I love your videos!!!

[@spiceindiaonlinerecipes]

Thank you Jenn🙏for your feedback🙂

[@razamadaz3417]

Excellent recipe and method you were really helpful explaining everything. I will try it out sometime as this is the best biriyani for Ninja Foodie multicooker..Thumbs up.

[@spiceindiaonlinerecipes]

Wonderful! Thank you so much for your feedback Razamadaz!

[@shivanithakur-lj8bd]

Thank you for this recipe

[@spiceindiaonlinerecipes]

Welcome Shavani 😊😊😊

[@shivanithakur-lj8bd]

@@spiceindiaonlinerecipes hey what I got burn notice and it didn’t come to pressure .. u think I didn’t add enough water may be?

[@spiceindiaonlinerecipes]

@@shivanithakur-lj8bd Check if you have sealed the vent properly, mine is instant pot mini... not sure of 6 quart settings. If it shows burn notice... probably parts of chicken / rice sticking to the bottom... then it might be the water measure. Just add a little more the next time you make it. Every brand rice drinks differently and that may be the reason. Sorry, i can't think of anything else other than these.

[@fuzzy_pixels]

The recipe is awesome, and the food turned out amazing! Thank you so much! I did encounter one problem when making it, however. I got the "burn" notice twice when I tried to make it during the pressure cooking phase. I followed the same water ratio as recommended, you think I could've added more? Any recommendations to combat this issue? Thanks in advance! 😊

[@spiceindiaonlinerecipes]

Thank you so much Faraaz🙂🙏 Well, burn warning is actually a common problem for most 6 quart size. If your rice cooks perfectly with the above water measure, then ignore. There are few things you can try... make sure the valve is sealed properly, simply vent out extra steam manually to cool down the inner pot and the last resort is to add more water which will mess up the texture of rice. As long as the rice comes out ok, ignore the warning. All I have is a 3quart mini, never had any issue so far. Anyways thanks for your feedback 🙏hope this helps!

[@fuzzy_pixels]

@@spiceindiaonlinerecipes The issue I had is that the burn warning showed up before the pressure was even built. The rice hadn't yet cooked fully. Anyway, I probably might've messed something up, or like you said, it could be that the pot isn't sealed properly and I need to check the valve or gasket. It's brand new though, sucks if that's the problem.

[@sagemoonchild333]

@@fuzzy_pixels You may have stirred the rice too much. Also, really deglaze the bottom of the pot before adding the rice. Anything stuck to the bottom will cause the burn notice.

[@pedapudibhargav]

Recipe was easy to follow. I tried it tasted really good. One issue though, bottom part is getting almost burnt any tips on how to avoid that?

[@spiceindiaonlinerecipes]

Thanks Bhargava🙂🙏 if the base gravy is too dry, this may happen. Try to keep the base gravy to measure given, that will help👍

[@sarat8577]

Looks yummy. We call this type “tahiri”

[@spiceindiaonlinerecipes]

Thank you Sara ❤️ thats interesting

[@deenas2043]

Nice.. Do we need to keep the chicken mix in saute mode or pressure cook mode for few minutes??

[@spiceindiaonlinerecipes]

Hello Deena, yes from the time you start it's saute mode until you add water and close. Then you pressure cook and do a manual pressure release after 5 minutes. Thanks!

[@rajusvk]

How long did you cook chicken on sauté mode?

[@spiceindiaonlinerecipes]

About 10 to 15 minutes, stirring often. Whole cut chicken with bones take longer to cook. Make sure to cook the chicken about 90% before adding rice. Thanks!

[@1981roys]

Hi Mulai…I stumbled upon this and instantly recognized your voice. This is Roy from Dr aysolas office from 15 years ago

[@spiceindiaonlinerecipes]

Wow😃Roy! How have you been? Hope you and your family are doing well 🙂 If you are on Instagram, do ping me.

[@1981roys]

Btw- it took me 45 min to make this recipe and everyone loved it!! Thanks again

[@spiceindiaonlinerecipes]

@@1981roys happy to hear Roy🙂regards to all at home🙏

[@amudagnanaselvi1861]

Yummy 😋😋😋

[@duckypaddle222]

Hello Mullai. Thank you for the video! I halved the ingredients to cook in a 3qt Instant pot, but got "food burn" as soon as the IP came to pressure. I cooked in saute mode for about 30 mins from start before converting to pressure cook mode. I can't figure out how to avoid the burn issue, would greatly appreciate your input!

[@spiceindiaonlinerecipes]

@@duckypaddle222 hello Yamini 🙂 mine is 3 quart too....it happens only if the water measure is less, did the base gravy look too dry? That could be one other reason. Please make sure to seal the vent properly, if steam escapes while cooking loosing all the water, then there are chances for it get burnt at the bottom. If none of this applies then add 1/4 cup extra water for every cup of water to solve the problem🤗 Thank you!

[@saifullahdahar21]

Hi. Thanks for the video I did exactly what you did. But after I put it in the pressure high for 5 minutes It’s give message food burn. When I open it. There is still water in the top. Do you think the problem from high pressure. It’s brand new instant pot due plus 6 q Thanks

[@spiceindiaonlinerecipes]

Thank you so much Saifullah🙂🙏 Well, burn warning is actually a common problem for most 6 quart size. If your rice cooks perfectly with the above water measure, then ignore. There are few things you can try... make sure the valve is sealed properly, simply vent out extra steam manually to cool down the inner pot and the last resort is to add more water which will mess up the texture of rice. As long as the rice comes out ok, ignore the warning. All I have is a 3quart mini, never had any issue so far. Anyways thanks for your feedback 🙏hope this helps!

[@saifullahdahar21]

@@spiceindiaonlinerecipes thanks for your reply.

[@christamathew7727]

Lovely recipe! I just made it and it tastes great! I just had one issue during the pressure cooking part, when I set it for five mins on high, in a few mins itself the IP started showing me a message saying “Food Burn”, I instantly turned off the pressure cooker and opened the lid and everything was fine, the rice and chicken were cooked well but just a bit at the bottom of the pot got burned. How can I avoid this or why did it happen? Was it coz the water was less or the time was too high?

[@spiceindiaonlinerecipes]

Thank you Christa🙂for trying it out🙏 & yes that "food burn" display is one problem which happens in most 6 quart instant pots. Everyone here have the same issuel, the water measure and timing is right, but for some reason it still displays. Slow cooking with a little sprinkle of water could fix, brand of rice, soaking time, water measure, base gravy consistency... every single thing matters to make the perfect grain. Instant pot can be tricky when it comes to cooking rice, guess we figure by trial & error. Add 1/4 cup extra water and see if it could help. Thank you 🙂

[@christamathew7727]

@@spiceindiaonlinerecipes thank you!! Yea I will try it with a little bit more water next time! I have a feeling that was the issue and this is the first recipe I am trying, so I definitely need more practice:)

[@sree6222]

I tried today and turned out really amazing ! Thanks for sharing 👍

[@spiceindiaonlinerecipes]

That's awesome Shree, thank you so much for dropping in a feedback🙂🙏

[@elizabethalexander2423]

If I am making 4 cups of rice should I increase the time of pressure cooking ?

[@spiceindiaonlinerecipes]

Just the rice water ratio needs to be changed, the cooking time is still the same. Thanks!

[@bavanibava3812]

Hi , After seeing this video. I really wanna get this Pot and cook Briyani. You made me tempted . Can you share me the details of this instant pot . Is this 3-QT Duo Mini capacity for how much cups of rice / Briyani can i cook with this ?

[@spiceindiaonlinerecipes]

Hello Bhavani 😃yes this is a 3 quart it can cook upto 3 cups plain rice which will yield 6 cups of cooked rice. If using meat then to be on the safe side 2 1/2 cups max pa🙏hope this helps! If you pls to buy through Amazon then check this out www.amazon.com/shop/spiceindiaonline

[@bavanibava3812]

@@spiceindiaonlinerecipes Thank you soo much for a timely response.

[@maheenjaved8478]

What about sella rice? What will be the instant pot timings?

[@spiceindiaonlinerecipes]

The same timing might work, its parboiled basmati rice.

[@saifullahdahar21]

Hi I want to ask if you want use mutton or beef instead of chicken. Will be every thing same way. Or it will be different

[@spiceindiaonlinerecipes]

Yes you may use mutton or beef but cooking method varies as mutton / beef takes longer to cook. Please refer this video for the same kzbin.info/www/bejne/fH6Tpp-Kfp2Mhbs Thank you🙂🙏

[@saifullahdahar21]

@@spiceindiaonlinerecipes thanks too much it’s really help

[@anithas15]

Hi.Do you have a quick mutton biryani recipe in insta pot ? Thanks

[@spiceindiaonlinerecipes]

I have a pressure cooker version uploaded.

[@anithas15]

@@spiceindiaonlinerecipes I saw that. Really looking for an instapot receipe in the future so I know the timing to cook in the pot :) thanks for all your recipes. You are a savior.

[@spiceindiaonlinerecipes]

@@anithas15 Hi Anitha, I am working on one and should hopefully see it next week. Thank you!

[@paulclay4293]

I made this today and it was excellent!

[@spiceindiaonlinerecipes]

That's awesome, thank you so much for giving it a try and writing us a feedback, appreciate it!

[@LASTAR_T]

Did the chicken cook ???

[@spiceindiaonlinerecipes]

what do you mean by that??? cooking time is clearly mentioned in the video, pls check!

[@jaimonvj7697]

👍

[@spiceindiaonlinerecipes]

Thank you 🙏🙂

[@SaihoshiFan]

Can I do it the same way in a large pot, if I don’t have a pressure cooker?

[@spiceindiaonlinerecipes]

Yes you may but cooking time will vary. It may take about 30 to 45 minutes over low flame. Cover with a tight lid and slow cook. Thank you 🙏

[@Sherinthomas791]

2.44 salte for few mins .? Should I close the lid? Or just leave it opened ?

[@spiceindiaonlinerecipes]

You will only close once, that is after adding rice. Use saute mode for the rest. Hope this helps, thank you 🙏

[@songofsongstwo8488]

are you using 3qt instant pot in this video?

[@spiceindiaonlinerecipes]

Yes, it's a 3 quart instant pot.

[@littlerspasturefarm5334]

Need a nice tuna pickle to go with it

[@spiceindiaonlinerecipes]

I agree 🙂🙏thank you!

[@TheDdayal]

Awesome, Teach some dry vegetables on Instant pot

[@spiceindiaonlinerecipes]

Thank you Dayal, sure will add a few!

[@daphne201239]

Is it the same amount of time / temp is only doing vegetables? I can't wait to try with cauliflower, other veggies, and garbanzo beans.

[@spiceindiaonlinerecipes]

@@daphne201239 it works for veggies too. But you don't have to saute long like chicken...veggies cook faster compared to meat. Rest applies with time and temp🙂 Do let me know after trying🙏 Thanks Sici!

[@brownproud8511]

what size is this instant pot please?

[@spiceindiaonlinerecipes]

It's 3-quart Instant pot duo mini. 🙏

[@18gowri]

Any tips to avoid food burning ? Every time I try I get the food burn warning..

[@spiceindiaonlinerecipes]

This is a very common issue with Instant Pot 6 quart, only way is to add more water while cooking. It will be a trial & error for the first time until you figure the right water measure and then follow the same measure everytime for the brand ( basmati rice). Even though it shows burn warning..it still cooks and once that is done, immediately remove the inner pot and place it over a tray filled with room temperature water or cold water for 5 minutes. It will detach the rice sticking to bottom and right away transfer the contents. Hope this helps, let me know after trying these.

[@Zisjejk]

Wait is the chicken fully cooked , before adding the rice ?

[@spiceindiaonlinerecipes]

It should be 75% cooked before adding rice. We are giving only 5 minutes for the rice to cook hence chicken needs to be cooked. I have used whole cut fresh chicken, if using frozen chicken, make sure to defrost before adding. Hope this helps, thank you!

[@Roshmom]

Theiyvamey!! Super!! Pls post more recipes with instant pot (Nutricook).

[@spiceindiaonlinerecipes]

Kandippa ☺️Zareena, will add more pa. Thank you so much dear!

[@Roshmom]

@@spiceindiaonlinerecipes Mullai, hashtag la Nutricook add panni vidunga.. here (in UAE) many ppl bought this and left it to collect dust since there are no recipes. "treadmill aachum towel kayapoda uthavum.. ithu yeadatha adichitu irukku" feeling.

[@spiceindiaonlinerecipes]

@@Roshmom oh looks similar to insta pot, sure will add in those too. Thank you so much Zareena❤️

[@NikhileshH]

Wonder if this will taste better if you were to marinate the meat in yogurt and spices overnight..

[@spiceindiaonlinerecipes]

It will, for sure! Marination does make a difference in taste, more flavorful juicy tender chicken. On the other hand, if time doesn't permit, you may also make it instantly too.🙂🙏

[@buhlechildofgodmadlala306]

If you don't have an instant pot can I cook it on a normal pot on a normal stove?

[@spiceindiaonlinerecipes]

Yes you may but cooking time will vary. It may take about 30 to 45 minutes over low flame. Cover with a tight lid and slow cook. Rice Water ratio 1:2 , cook rice over high high flame first 5 minutes, then cover and cook covered for 30 to 45 minutes over very low flame. Thank you 🙏

[@buhlechildofgodmadlala306]

@@spiceindiaonlinerecipes can I use chicken drumsticks?

[@spiceindiaonlinerecipes]

@@buhlechildofgodmadlala306 yes you may🙂 but make sure to saute well to cook it almost 75% before adding rice. Depending on size, in general drumsticks take longer to cook, it will be hard to adjust cooking time as rice will turn mushy if cooked longer, hence make sure to cook chicken 75% done and the rest will cook along with rice. Hope this helps, thanks 🙏

[@buhlechildofgodmadlala306]

@@spiceindiaonlinerecipes yes it helps alot. Thank you😊

[@miguelquazar883]

I don't even know where to get some of these ingredients. I've been wanting to start cooking authentic Indian dishes. Which instant Pot model are you using in the video?

[@spiceindiaonlinerecipes]

All these ingredients are easily available in most Indian grocery stores. I have used 3 quart mini duo Instant Pot. Thank you 🙏

[@miguelquazar883]

@@spiceindiaonlinerecipes Thanks for the reply. It is very diverse where I live. I will look into the shops/markets. Your video is awesome. I have only tried Indian cuisine at a restaurant. I thought it was great but some people told me it gets even better than that particular place I went to. One of my dear friends and his family that I've known since elementary school was from Trinidad. His mother used to cook some amazing food! It was my favorite type of food. I know it is not 100% 'Indian', but the Indians brought the tradition with them. They incorporate and appreciate the gems that Indians brought thousands of miles with them. It is amazing flavors and food. I can't wait. I want to master making these special foods. Thete is nothing like it. Never bland and keeps your taste buds alive and craving more.

[@spiceindiaonlinerecipes]

@@miguelquazar883 thanks. Infact you can even get few of these through Amazon ... Here is my Amazon affiliate page, have saved some www.amazon.com/shop/spiceindiaonline?listId=2ACDURN98UQMM

[@sheteg1]

Can I use vegetables instead of chicken ?

[@spiceindiaonlinerecipes]

Yes you may 🙂 but don't have to saute long as veggies cook fast compared to chicken..Thanks 🙏