4 FAST & EASY Instant Pot Chicken and Rice Dinners!

[@osakarose5612]

Making the Lemon Garlic and Rice Chicken dish. Looks scrumptious!

[@Al-mf4uo]

Lisa, Love these easy and super fast recipes for the IP. Now there really is no excuse for letting time get in the way of a healthy meal. Sometimes I even put in Rice, broth, spices, frozen chicken and frozen veggies (on the steam rack) in the I, set the timer and run out the door. Come home hours later to a hot and completely ready to eat meal. Thanks for your wonderful recipe ideas and your delightful Presentation.

[@zacwhite8428]

Made the Cajun sausage and rice last night. Seared 3 chicken drumsticks first and cooked them on top for the pressure cooking part and then shredded them up at the end. Also added a can of diced tomatoes to make it more of a jambalaya. Turned out even better than I thought it would and got three very large meals out of it

[@emilymarble1174]

works great. i love that it has stainless steal pot inside kzbin.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.

[@deltadaze6836]

Really love Lisa's clarity and concise directions. I've had my Instant Pot for years, but I still revisit other's youtube videos for meal inspiration and tips...Tried Tested and True, Pressure Luck Cooking and Six Sisters Stuff iPot meals are currently my go to's. Company's coming and after the nasty C, all they wanna eat is chicken and rice...LOL, perfect timing!!!! :D

[@pennyinaz]

Thank you for the tasty recipes. I just made the Teriyaki chicken recipe and we loved it! I used frozen broccoli florets and they turned out to be too big to warm all the way through. Next time I'll chop them up a bit. Take care and thanks for all you do for your viewers. ☺️

[@sallyaltick]

I finally broke down and got an Instant Pot... A while back... Now, I will finally break down and open it! These look awesome, cajun sausage and rice is one of our fav comfort foods, so it's 1st!🕊️ I've watched your advice "don'ts" vid, etc. And think I'm ready, all thanks to you!🙌🤗🥰🌹🌹🌹 💖🌺🙏🏼🙏🏼🙏🏼🌺💖

[@DesertRainReads]

These all sound like awesome ideas for sure, and a great way to use rice and chicken. Best part is, these are all simple enough that if we so desire, we can tweak these recipes and make them our own. Videos like this are always appreciated. Thank you.

[@phillipjones3342]

Hallelujah I'm glad I found you so that I can learn how to cook in my insta pot you're very precise and that's what I love

[@pamelaog1278]

Just made the lemon garlic chicken recipe ! So delicious! My first Instant Pot recipe came out great! Thank you!

[@charlenerabanal8284]

Not sure why mine kept giving me a "burn" message. It kept burning at the bottom of the pot. Why????

[@Moose613]

@Charlene Rabanal that usually happens to me if something is sticking to the bottom of the pot. Did you deglaze the pan after sautéing?

[@foodplaces5165]

Made the Chicken Teriyaki for lunch this afternoon. It was very good. Only change I would make is to slightly thaw the vegetables before adding. Mine needed about 25-30 mins on warm before they heated thru. I used the WalMart brand of Asian vegetables. Next time gonna throw in some Water Chestnuts for crunch. Lastly, I added a bit of sesame oil to each plate for flavor. Yum!!!

[@claranumberone]

Same happened to me! Frozen veggies too big for just 5 min. I read your comment a bit late.

[@DesertRainReads]

Aye, that's what I would most likely do is chop them smaller so they blend better throughout.

[@roseannhartman3753]

You are a wonderful teacher!💕I bought an instant pot on sale 2 years ago and it’s still in the box because actually using it intimidated me until watching your video! I’m excited to give these dinners a try! Thank you SO much!

[@niki6366]

I made the chicken teriyaki and it was delicious I just bough the instant pot I cant believe how fast this meal was made. this us a game changer!

[@nat4581]

I'm so glad I found your wonderful channel. I just got my 1st instant pot and I'm trying one of your chicken recipes. Thank you for all the help.

[@dwood1149]

I’ve been making the sausage and rice dish for awhile now and it’s still one of my family’s favorites. It is so delicious and flavorful!

[@Frncstzn]

That lemon chicken and teriyaki are going to be my first trys from this video.

[@charismacarrillo5736]

I recently got the instant pot duo. And I'm still learning how to use it. I still get confused on how to use it. But I love these recipes and I'm going to try them out!

[@Lisa.Childs]

Check out my Instant Pot 101!! You'll feel a lot more confident!

[@ItsMikky]

@@Lisa.Childs this helped me out so much! Thank you ❤️🥰

[@foodplaces5165]

@@Lisa.Childs I’ve watched many of your videos and they are very helpful!!! 👍🏾

[@tonyjones5071]

I love your videos they are easy to follow and very well explained with plenty of safety reminders. A +++++++

[@Aphrodiselady]

I had no idea you could cook chicken and rice together at the same time in the pot, this is a game changer!!

[@ofallsadwords3207]

@@myaccount9257 You're just used to seeing dry shitty chicken covered in dollar store powdered spices...

[@turddle22]

@@myaccount9257 ermahgahd sounding ass. Feeling a bit schilly on a chuesday eh?

[@ShonnaNelsonWilliams]

Omg, cooking chicken in rice adds SO MUCH flavor. 😋

[@dianaallen699]

You better look for the stew recipe in the instant pot. Just 6 min and taste delicious.

[@joemarsden68]

Lol....

[@mach2262]

Awesome recipes 👏👏👏. Just got my new insta pot duo and can’t wait to try these recipes. Thank you for sharing 🤩🥰🙏🏻

[@kitchengadgetqueen9041]

I made the Lemon garlic chicken and rice last night. Added Greek seasonings and bell peppers and it was awesome! Asked when we could make it again!

[@greenbutterfly9398]

Just made the Cajun Sausage & Rice one... my goodness!! That was deeelicious!!! 😋 My family and I loved that one, and will definitely make that dish again and again. 👍👍

[@MichaelAussie05]

Yumm can't wait to try these. Thanks Lisa for your time and efforts on these informative and entertaining videos.

[@melimunster8362]

I made the teriyaki one last night and it came out pretty tasty! My husband loved it

[@juanalcantara3829]

What’s the first step in the instant pot ? 🤔

[@russellrobinson514]

Lemon Garlic Chicken recipe crushed it. Whole family loved it. Thank you for sharing that great easy recipe.

[@florencecudjoe9439]

You are so beautiful and very simple in explaining the recipes certainly will try these, i have made a few rice recipes which have landed me in hot waters with my seniors they just can't get enough and was very surprised it was made in the instant pot. Will share one of them with you in due time.😊❤ thank you for sharing, God bless you.

[@Hangjebat310857]

Cooked the teriyaki chicken with additional chicken but kept the Rice to Stock ratio to 1:1 .I used with cup of Basmati Rice and I cup of chicken stock and cooked on High for 5 minutes,it was perfect.Thanks!

[@poprocks1949]

I’ve been known to watch cooking shows on KZbin for hours… sometimes aaaALLLL night… yes… I know, that’s a lot. What can I say…? I’m obsessed!! In watching all those shows I’ve seen a lot of people trying to demonstrate their cooking skills and she’s the one I enjoy the most. Her recipes and cooking knowledge is “up there”. And how to use the Instant Pot? The right way? OMG, she covers it all. I haven’t owned my Instant Pot for long and wasn’t using it very much when I first bought it home. But by watching and listening to Lisa… that's over. Today I’m comfortable in the kitchen with no fear of making serious mistakes when I use my Instant pot, thanks to Lisa. So, even if you already own a instant Pot or you’re thinking about getting one. (you should by the way, they're great!) Do yourself a favor, sit down and watch a few episodes of Tried Tested and True. If you're not sure which ones to watch… watch the ones for beginners. She explains EVERYTHING and DOESN’T MISS A BEAT. I’m sure that even those who consider themselves a Instant Pot Pros are going to learn something. And that’ll help to make you feel better about cooking dinner tonight. I know I will. And don’t forget to Like and Subscribe!!! Her shows deserve it.

[@ShwtyNameToya]

Omg . So happy I stumbled across this video. I'm def going to make the teriyaki one and the sausage one!

[@axeslinger37]

I made the Chicken Teriyaki Stir-Fry and my wife ABSOLUTELY loved it, (the vegetables needed ten minutes to warm up, but who's counting). I also tried the last recipe, but used Italian bread crumbs instead of Ritz crackers, and it wasn't bad, but will try again with the Ritz, and I'm sure it will be a game changer.😁

[@in-DirectSpanish]

oh, easy and super interesting!! and fast with multiple recipes! I've watched longer videos with just one recipe. Thanks!!!! 🤩

[@paulgreen6497]

I made the sausage and rice one tonight it was delicious. Cajun Chicken sausages are hard to come by in Australia, I used some Kabanas, which came out delicious.

[@claranumberone]

You can use Spanish chorizo. woolworths sells it

[@christinesexton939]

Looks delish. I don't use the tenders though. I can't get past that ligament that runs through each piece. I've tried to remove it, but its difficult.

[@edwalczak56]

These look like great Recipes. I will try them all.

[@owenoone9445]

I made teriyaki chicken today. It was amazing.

[@naut_nigel]

I tried the Cajun sausage one yesterday and it was great! Think I found my new meal prep recipe lol

[@theandreafurber]

Thank you! Love these and can't wait to try them! Keep up the fantastic work! You are my go to for instant pot success!

[@thegoodthebadandtheugly9920]

I just made the last one (chicken casserole) WoW game changer, delicious!! Thank u

[@evagosselin4712]

I just subbed! I loved this video, you were quick to the point, 4 recipes in no time hardly and all of them sound good. I also like your happy personality, thankyou very much!!! ♥️🥰👍

[@WeepingWillow422]

That lemon garlic chicken looks soooo good... drool-worthy!

[@BeckyWicksauthor]

You are a gem! I'm making the garlic lemon chicken rice tonight, but I'm obsessed with planning the Ritz one and surprising my friends with it - looks yum!

[@analissalowe8469]

Can I omit the dressing? It’s not easy to find.

[@karenvancleave2393]

Made the teriyaki one three times so far… So good and so happy I can find gluten-free teriyaki to use! It was delicious! Now on to the next one. Thanks Lisa… You make cooking enjoyable. 😆

[@sixwaveholddown]

I love the Cajun chicken and rice; I’ve made it a couple of times! It’s evolved to me adding six eggs while it’s sautéing, replacing the rice with a cup of quinoa and while after it’s vented for a while adding two handfuls of baby spinach and covering again. So hearty and delicious, thank you so much for these recipes!

[@anabeave4713]

These are all on my list for next week's dinners. Thank you!

[@Lisa.Childs]

Thank you SO much!!

[@monicamike4834]

Great recipes will try one of them tomorrow Thank you

[@MsVintage61]

I made the Chicken Teriyaki Rice Bowl and we loved it, came out perfect and so easy to make. next time I won't salt the chicken though

[@manijhaparsa7976]

Thank you so much for sharing this video….. right now I could only cook in instant pot and this is a life saving…

[@abeness88]

What’s a 10 minute natural pressure release? Is that when it says L one and then L2 and then L3? Or is it 10 minutes after you let the pressure out when you change the knob and the steam comes out? Thank you.

[@travellin.makin.memories5590]

Hi Lisa, I am in Australia and have never heard of Olive Garden Dressing. What would be an alternative? Love your videos!

[@vdublady]

Your favorite creamy Italian would be perfect! 😃

[@JanellKneeland]

I love the Olive Garden dressing and you can get it at Costco or through Amazon prime

[@authenticallyamber99]

Olive Garden is an Italian restaurant chain here. An alternative would be a good Italian dressing. I like Ken’s Italian dressing but whatever brand is available is good.

[@philippamcqueen5430]

Wow!❤thank you chic! Looks georgus...you have inspired me to get an insta pot!x🌸

[@susanrossman529]

You will never be without once you start using it.

[@karencreasy200]

Great job on your videos-flavorful recipes and you get right to the point without a lot of extra blather, lol. The butter, sautéing, spices and juices add so much great flavor many modern recipes miss. Thank you! Any plans for an air fryer (not just the lid) channel? 🙋‍♀️

[@Lisa.Childs]

Thanks, Karen!! No plans for another channel, but I have a lot of air fryer recipes and videos on my channel.=!

[@tylercleveland6451]

All these look delicious. I'm going to try to make the sausage and rice tonight for dinner.

[@jiyoungsuh4567]

(1st recipe) What should I do if I want to make a double serving size? With 2cups of rice, do the amount of broth and teriyaki sauce should be doubled, too?

[@CreatedRenewed]

I'm curious if the cooking time would change too. I've found that despite the Instant Pot literature claiming that amount/quantity of food doesn't change cook time with pressure cooking, a larger chicken does indeed take 5 minutes longer to pressure cook than an average chicken. I'd be worried I'd over or undercook one of these recipes if I tried doubling them. If anyone doubles the recipe in an 8qt pot, let us know the cook times.

[@recoverykonie407]

I'd love to know too!!

[@mark32tt]

I made the lemon pepper chicken. It was delicious but I may have used too much lemon. I used one lemon for juice and cut another and sliced.

[@larrywong6331]

Like your presentation and easy to follow recipes, will try these.

[@murraypeterson1713]

The cajun dish is my absolute favorite!

[@cristinaionescu3729]

Hi, I made the first recipe with chicken and teriyaki sauce, it was delicious ! The only thing was that I put the frozen vegetables and they needed longer time , just other few minutes, but that was no problem, the dish was vereeyyy YUUUMMMMYYYYY! THANKS!

[@carolannramos6691]

Saving for later use. Great recipes ❤

[@CB-fp2ct]

I made the last recipe (of chicken with rice) with smoked ham……so good! It got rave reviews! Thank you to you and your college roommate! Yum!

[@ShwtyNameToya]

Girrrrl I made the Cajun sausage and rice dish and it is one of my favorites! It was something new and different for me. I will be trying the teriyaki one for this week's meal prep.

[@davidtansy4814]

I'm new to instant pot, and I love these recipes. Thank you for your content

[@bartoszkarpinski5902]

Marvelous and easy to do recipes!!

[@toodlescae]

The second one is a different take on jambalaya. I use 1 can of diced tomatoes and green chiles and 1 lg can of diced tomatoes (blended and pureed together 1st) then add water to it to equal however much rice you're cooking when I do it on the stove. However I make big batches since it's a family favorite recipe from my cajun grandmother.

[@mzztwink]

Yummy! Sharing/sending this via text to my cell phone!! Just bought a instant pot pro plus and in need of recipes and specific instructions as I have never used a pressure cooker. Thanks for sharing.

[@danielfitzgerald9008]

Your very kind. Im cooking by myself. My insta pot it my go to. Im doing the chicken and rice. Smess amazing 😊

[@muse3783]

Great ideas and variations. Thank you, we will trying one of these tonight!

[@danikaibarrola7426]

I'm new to using an instant pot, and I was wondering what's the best way to reheat these dishes? Can I leave the food inside the liner and reheat the food in saute mode? Thank you so much for your help!

[@cavbusiness4]

THANK YOU THANK YOU THANK YOU!!

I made the first one thank you so much it was delicious

[@Lisa.Childs]

What’s your favorite chicken and rice dish!? Thanks for watching today! Please consider subscribing if you like today’s video 😁💛- Lisa

[@sapat664]

I like to add broccoli florets to mine.

[@W諭]

Can I make all the recipe in 3qt? Thanks

[@Halfbakedstud]

Awesome and creative recipes. I look forward to making these, thanks.

[@saandyy2181]

(Teriyaki chicken recipe) hi can I get the measurements to double the recipe?? Thank you

[@Exiled_Rouge]

Great video. I was looking for alternative ideas coincidentally.

[@Lisa.Childs]

thanks for watching!!

[@949queenb]

I can’t wait to try these. You really make the best videos and very doable! I made your key lime ramekins for me and my boyfriend a lot and we love them!

[@dianaayunindita5849]

New subscriber here! Love your videos about instant pot & air fryer, surely we would buy those 2 kitchen gadgets as we're relocating to a new country. Anyway, do you have recipe of making chicken broth using instant pot? I checked out other recipe videos from other creators but I feel yours would be a better fit for me. Many thanks!

[@OntarioAndrews415]

Thank you. I may give some of them a try. I'm literally watching this video while eating spaghetti and meat sauce that I just made in my 2Qt Instant Pot. :) I do have a question: I noticed the rise you poured in was dry. Does that mean you do not wash your rice before hand or does it come pre-washed?

[@deedeedugan7950]

Can you provide a way to make the Teriyaki Chicken & Rice dish with brown rice instead of white rice?

[@cardinale5]

what do you mean by to adjust 5mins with a 10 minute natural?

[@Jess_Smith0903]

What adjustments do I need to make if I want to use brown rice instead?

[@BlackDogDesigns]

Great looking recipes, I will definitely be trying them out, tfs😋

[@danielludwig9391]

I LOVE your channel! Thank you so much. I've been learning a lot and love my IP.

[@melanieroberts72]

Add frozen English peas toward the end. Yum!

[@god563616]

These are incredible. I can't wait to try these!!!

[@dianegood7040]

I just got my instant pot and do not know how you do the 10 minute natural release. These recipes look amazing

[@a.katherinesuetterlin3028]

All it is, is letting the pressure come down naturally. Once your 5-min cook time is done, the pressure will start to come down. Don't touch the lever/switch that releases steam, especially for rice because it's a starchy thing, and starchy steam can clog things up if you release the pressure too fast. Hope this helps. Lisa explains a lot of this stuff in her Instant Pot 101 videos. And she explains it well. 😁😁

[@davehobbins5594]

Awesome ideas. Thank you!!

[@KeithOcean]

Doing the Cajun one asap! Awesome! 👏

[@susank5218]

Hi Lisa. Thanks for the delicious rice recipes. Can you please tell me what air fryer lid you are using?

[@leslievalenciano-lopez8887]

All of these dishes look delicious!!!

[@soniac7012]

Thank you for these yummy recipes. What would be the cooking time when cooking with brown rice?

[@haccuk]

These are very nice and easy recipes thank you. However I have an old fashioned pressure cooker that I use on my induction hob. Is there any reason why I could not use this for theses recipes?

[@paulkaz1752]

Fantastic recipes, thanks for sharing! Is the pot you are using in the video a 6 or 3 quart model? Thanks.

[@rlwalker2]

So easy. I may actually make all of these.

[@christinageer6201]

I like to use brown rice. Do I need to cook that a little longer?

[@bonniepwtf]

Always enjoy your videos, great delivery & easy to understand- plus delicious recipes.👍

[@DrizziCat]

Once the chicken is done do you do a quick release or natural on the teriyaki recipe?

[@carolcummings480]

Can you use riced cauliflower instead of rice? Or maybe half rice and half riced cauliflower

[@judgjud757]

Thanks for sharing. Can you tell me where you buy your air fryer lid from. Thanks again

[@deborahavonrepresentative5006]

can you use instant rice and vermicelli in a box like Rice-A-Roni

[@Linda071964]

Thank you for sharing. I have got to try all these. They look really good and seem easy to make. Where did you get your air fryer lid? I would like to check it out.

[@KatMum]

Thank you for sharing these. I need to be able to make that last recipe without the baking/air frying step. I can skip the topping. How long and what setting on the IP would I need to use to finish this after the soup, sour cream is put in?

[@Lisa.Childs]

I would keep it on keep warm mode for about 10 minutes with the lid on after adding the soup and sour cream to just warm it all through! I woudln't use the saute mode for fear of it burning