Instant Pot Chuckwagon Pasta

[@WaterfaerysDomain]

Lol, you know it's a good recipe when your taste-tester won't give the bowl back! This looks really good!

[@andrejacobs9173]

Your videos are THE BEST!! You have SINGLE HANDEDLY Changed the cooking game with Pressure cooking!!! LOVE IT!! Love the channel!!

[@kathycarbone7545]

You two look so great together! ❤️

[@EugeniaLovely]

Thanks again Jeff! This looks like something my picky toddler and 9 year old will like!

[@gerardsmith4401]

Fantastic Jeffrey! Love your recipes and your sense of humour. Take care 😃👍

[@miseentrope]

Just purchased an IP, and you provide my childhood favorite pasta shape and sauce. It's serendipidelicious!

[@jessicasikorsky8197]

We made this for dinner tonight.....it's very good!!! It's a hit at our house and we have picky eating kids!! They loved it!!

[@lindagivens8882]

Omgosh!! I just got your cookbook and turn on Food Network and there you are in the Hanukkah competition!! Go Jeffrey! I hope you win!! Congrats on all your doing!!

[@BigBroFoSho686]

Gonna make this tonight. Thanks Jeff!

[@unleashedpatriot1802]

Made it tonight for Supper and Hubby’s lunches. It is VERY good. I used Campanelle because that was all I had besides spaghetti noodles. Thank you for all your recipes.❤️🥰🤗

[@skipcurtiss]

Lol, more commentary from the hubby please. Love it.

[@Esther-kq7nv]

Aaack!! 😄 LOL My mom used to make something very similar when I was a kid, from one of those "helper" meal boxes. Thanks for the memory & the video! Now I can try it from scratch. Yay, Instant Pot! 😁

[@sarahbell7332]

This one did taste similar to a helper meal 😉

[@Abbycats411]

Just made this tonight, it’s DELIGHTFUL. Now I see why Richard wouldn’t let it go. I also used elbows because I can’t find the wagon wheels

[@sarahbell7332]

Just made this tonight for dinner! Couldn’t find the wheel pasta so I used Barilla Cellentani (curly) pasta and I substituted cream cheese for the Boursin. It was really good, very quick! Great week night dinner!!

[@keithyw]

made this one tonight. added mushrooms, garlic to the mix and elbow macaroni since i couldn't find the pasta. not a bad quick meal that makes quite a bit of food.

[@StacyandThomas]

OMG I loved playing Oregon Trail. We also had a Commodor 64 at home. Ha

[@annaweber3187]

Aww Jeff so funny. When my son was little he only wanted WHEELS. Elbows or twisty or anything but Wheels. Skip ahead 25 years and he finally told me why! Cuz the Powder cheddar cheese would stick inside the wheels and he could lick it out! We laughed so hard!! This recipe looks amazing! Thanks!😋

[@annetteknitter1113]

I had a friend who’s mom made wheels and halved spaghetti and called it sticks and stones pasta.

[@gail4101]

Love you , Jeffrey!! Consider me one if your “groupies😘”! I have both your cookbooks, which are IP heaven…I can watch you cook anything…but don’t worry I’m 76 but new to Instant Pots…you helped me decide which one to buy….

[@RadThibodeaux]

"Is it like a Borsin thing?" LOL

[@StacyandThomas]

I just made this and it was very tasty. My husband even enjoyed it. I could tell my son liked it because he ate the pasta before the garlic/cheesy bread that I also made. He usually eats the bread first. Thumbs up from our household. :D

[@tonydonnelly8927]

Looks good.

[@donnaassenza3025]

Love the puns / yummy / on the ever growing list of things to make

[@philsmidwestclassiccars150]

I found this on line & it looked good. I couldn't find the Wagon Wheel Pasta so I combined 1/2 Lb. each of Italian Trottole Macaroni & Rigatoni Macaroni. I also made up some small Sweet Italian Sausage Meat Balls & added some ground Sweet Italian Sausage to the 1 Lb. Chuck Ground Beef. I Added some garlic to the meat & added mushrooms on top before the marinade. Then continued on with Jeff's recipe. Wow!! B I N G O . It's a winner. Great dinner.

[@susansims7837]

I was born in 1955 and us kids lived it when we got the wagon wheel pasta

[@angelabury1349]

This is very similar to an IP taco "casserole" I make when I'm feeling lazy on taco night. Next time I'm going to add the tomato and Boursin! Love this!

[@terrestreasures9138]

Looks delicious.

[@kartracer2488]

Made this tonight. Omg sooooo easy and sooooo good. Family said to put it on the rotation. Thanks man

[@deniseainsworth3295]

I recently discovered your channel and have made several of your recipes. They were all amazing! I’m doing the Butter Chicken Pasta tonight.

[@debrt1523]

Oooh... can't wait to make this. Love simple and hearty 😊 Your recipes are always delicious.

[@davestewart9146]

OMG that looks so good, don’t stop with the puns, bust me up, awesome Jeff 👍👍

[@tammymcc-n7652]

Making this for supper tonight! I went and got all the ingredients except I couldn’t find wagon wheel pasta, so I’m using bow tie instead! God Bless!

[@tooblessedtobestressed9715]

Most people call the corkscrew pasta cavatappi but here in Canada - we have a company that calls it "Scoobi Doo" lol I don't actually know how they get away with it but because I found it first before I found actual cavatappi it makes me have to think harder to reach for the "correct" name of it. LOL That looks super good! The better than bouillion garlic & the boursin would make it next level! Yum!

[@alleghenyrebel445]

I know when your recipes are really good when my arteries scream “NO”. And I make them anyway. This is a definite.

[@jackierosenwald4193]

I like Richard. You guys make a great team.

[@nancybarnett2832]

Looks delicious!

[@shipsbells]

Love your shirt and Richard in the video too.

[@timothyshortnacy7550]

Just made the chicken mole tonight; very good! Now I will make this next! Thanks Jeff!!

[@dachief6470]

In the hills of Kentucky, we pronounce it, “warsh-yer-sister-sauce…”

[@llchapman1234]

🤣🤣🤣🤣

[@angelabury1349]

My 9yo calls it "worst-sister sauce" lol

[@melrulztheroost3751]

"what's this here sauce"

[@philsmidwestclassiccars150]

LOL

[@jaytracks]

I've never seen Richard not enjoy a recipe!

[@waterstreeter]

Thanks for yet another fantastic recipe that I can't wait to make and devour! I just made some Matzo Ball Soup and when I finish that I will make this one, sans dairy! Looks amazing like the other 12 pasta recipes of yours that I've made! Can't wait! As always my absolute very very best to you, Richard, and Banjo! Take care, all!

[@reyes1819]

Thank you, I'm making this tonight!

[@donhughes8465]

That looked really good. Will have to make that!

[@CourtneysSweets]

I'm all for the pinwheel pasta! I mean that makes everything another level too! :D

[@00BeesKnees00]

I have the same peter pan onion who also found its shadow. This means it forecasted a delicious dish coming up!

[@MrTinner66]

... Intruglio raccapricciante. "Complimenti".

[@kellylorang6845]

Jeffrey, you are so 'punny'! But seriously, this looks so good, I'm going to make it soon. I hope you both had a wonderful thanksgiving and I can't wait to see what you are going to come up with before Christmas.

[@lechatbotte.]

Dad jokes a plenty lol. Off to the store for supplies tomorrow

[@DracosDiabolis]

Lol I watching this is similar to "american goulash" on some ways about half way through the video. Then the "crazy ivan" (movie pun) with the double cheese. Brain spoke for my tummy and say "oh that's yummy" My 3 year old who likes to cook with me asked if we could make this for dinner. Screw the leftovers from TDay. Lmao Great job.

[@Esther-kq7nv]

I hope it was *you* who said, "Screw the leftovers...." 😉 LOL Either way, thanks for the laugh. Enjoy dinner.

[@DracosDiabolis]

@@Esther-kq7nv it was. Lol mentally.

[@karynparkinson369]

Looks delish! I’m from SW Ontario 🇨🇦. I’ve always called Worcestershire sauce. ‘Woosie’, not sure where it originated.

[@barbbeach2437]

My grandma used to make "sopa" using the wagon wheels I loved them. Can't find them in the local stores anymore.

[@woodman928]

Richard wont stop eating it LOL

[@jameswagstaff5672]

You two are so funny,just bought your books, I live in the land of Worcestershire Sauce, yummy yummy.😅

[@CodeDeb]

Rao’s is really good. I usually use it to when I made your meatballs. The otjer day I used some more plain pomodoro sauce from Trader Joes. Sauce came out really bland - I had to add some spices to get it even close to Rao’s level

[@bertabear74]

Rap’s is the best, my husband loves it, especially the arribiatta.

[@MrRedtaco11]

You know Richard is right behind the camera waiting for a taste test lol

[@jeaninefrias]

Awesome! I have been looking for kid friendly recipes since our 3 grandkids moved in and are totally picky 😜🤦🏻‍♀️

[@TeresaD66]

I hear you! Our 2 nephews moved in and I need new recipes.

[@alixhice]

My kids are grown so do I need an excuse to make this? I’m going with NO. Thanks for another dinner winner. ❤️

[@barbaraclair7494]

Mmmm, what Richard said!!

[@gail4101]

Brits call Worcestershire sauce “Worcester” sauce 👌

[@lesleywatkins1172]

In the U.K. we say Wooseter-shire sauce! Hope this helps!

[@Chewy41915]

I love hearing how everyone else pronounces this word! Not sure I’ve been saying it correctly but I pronounce it like, “worst-assure” sauce 😁 I’m here in SoCal maybe that makes a difference? 😆

[@RobbieMcD]

@@Chewy41915 i say something similar, maybe more "worse-tur-shur"!

[@Chewy41915]

@@RobbieMcD hahaha awesome!

[@nicoletierheimer3546]

I am a history teacher and from Oregon originally. I am in Colorado and tomorrow we are teaching 8th graders about the Oregon (pronounced Ory-gun) Trail. They get to read the article and then play the game!.

[@nickbangkok3365]

Dude...Boursin should have you on a massive retainer! I love it myself it's totally awesome stuff, but it ain't cheap where I'm at. No Costco..

[@AngelaJonesBeauty]

Jeffrey, you are so bad! I thought after the two cups of sauce you were done but then you added the cheese and boursin. My jaw dropped and my mouth started watering. You are so naughty! I know what I'm making this week!

[@matts2227]

I need help, duo Evo plus. Cannot get this thing to pressurize. Changed the ring, cleaned everything, bought a new pressure relief valve. It's just a crock pot at this point. The pressure constantly relieves through the valve, never seals, blows steam until there is no more moisture inside the pot. Never goes past pre heating. I'm about to throw it in the trash!

[@melissaw7579]

Sound like you may have a lemon. I'd contact the manufacturer

[@joeberta368]

Jeffery - question - can you recipes be cut in half? If so, do you also have to cut the cook time in half? Thanks -- bought you book LOVE MY INSTANT POT. Also did your easy pot roast - to much of a wine drinker so I substituted a can beef consommé. BEST BEFFY POT ROAST I HAVE EVER EATEN. - my partner of 34 years also loved it. - THANKS

[@davidboling1650]

I live in a small town that white crumbled cheese you used in this recipe none of my stores carry it can I use another kind.

[@jamiejazz8194]

Can I make this in the IP mini?

[@lauraslaughter848]

How can I convert this to slow cooker or stovetop? Dying to make this.

[@mscekennedy]

How about some slow cooker recipes?

[@melissaw7579]

It really shouldn't be used as a slow cooker.

[@David_Rafuse]

Hmmm, if you're gonna go with the SW taco seasoning bit, I think Santa Fe Trail works better 🤓

[@edsteenhorst6484]

"Worcestershire sauce" is also known as "Worster sauce". My source is my inlaws from Yorkshire, England. Please share with all of us your better source, if you have it.

[@bobreichel]

looking for someone to make a good instant pot duo crisp cook book with pictures. know of any?

[@jmchau]

we won't die of cholera will we?

[@takethisguntandshoveit]

Repeat after me: Oreh-gun.

[@StormSongs7]

Second paragraph, first word - typo

[@opawauben6822]

congratz that you not call this gulash or chop suey,,,keep it orginal.....

[@muhegabar5344]

hahahahah

[@kevenfitzgerald6323]

I made this with impossible plant based meat and it tasted really salty.

[@PressureLuck]

Probably the “meat” used. Definitely not a salty dish.

[@kevenfitzgerald6323]

@@PressureLuck I agree - I think it was the impossible "meat". I made one other dish with the impossible "meat" and it also seemed salty. Any idea on how to counteract the saltiness? Been trying the impossible meat since my partner is vegetarian (I am not). It has been nice being able to eat "meat" dishes with him.

[@heatherschocker4822]

its not oreagon its oregin

[@aesouris]

The state's name is pronounced OR - EE - GUN!!!! Please say it right. An Oregonian that hates people trying to pronounce names from our state and getting them wrong,,,, 🤣🤣🤣

[@bruceallert4961]

I agree. Orygun! 😊

[@RPSchonherr]

Worster shire or worster sheer

[@tatz717]

As a New Englandah, I recommend Wustah-sheeyah

[@RPSchonherr]

@@tatz717 or wooster shear :)

[@Turritopsis-dohrnii]

You use a lot of products that are not available in the uk in all your recepies. I suppose you dont need subscribers from outside of america.

[@sinnsage]

basically seems like chili mac but refined

[@millieblue5014]

It looks delicious!