Instant Pot Corn & Crab Chowder

[@bluerose6859]

Excellent video! Thank you! Another idea.... My grandma always told me if you like a recipe but don't like said protein stated in recipe just change the protein and adjust seasoning to taste. That advice has never failed me till this day! I enjoy your channel. Keep the videos comin' . Watching from Hawaii! Stay blessed!

[@callegra1]

Thank you Jeff, we have another winner! Instead of crab I added shrimp and it was fabulous!

[@dragonrising4620]

Thanks for helping me decide what I'm making for dinner tonight.

[@gaildrake1208]

Yum! Can't wait to use this recipe! This will certainly be a hit with my husband, as we both love corn, crab AND The Golden Girls! 😊 Thank you for all of your delicious recipes! You are AWESOME!

[@sarahjones4430]

I have had my IP for 3 weeks and so far every recipe I have made is from Jeff. Thanks for your ideas, humor, and just being you! When I was “belled” that you have a new video, stopped everything to watch. Can’t wait to make this! Love to you and your family.

[@fitzhamilton]

I just made this. I put in 24 oz. of corn and two cans of lump crab. I used all the spices suggested, but I doubled the pepper and used a half tsp.of the Zatarain. That stuff is in fact magical, and if I do this again I'll probably use a full tsp. I also used 4 cups of broth because I like my chowders to have enough liquid to slurp. Verdict: it's very good. It'll be even better tomorrow after resting overnight. You should always let your soups and chowders rest overnight, because like aging cheese or wine they only get better - much better - with a little rest.

[@brettaugarten8445]

Love corn chowder but never thought about adding crab. It looks and sounds delicious! I'm going to have to try that this week

[@annheadrick1030]

Looks amazing. I love crab so will probably go with 2 cans! Thanks Jeffrey!

[@UnenthusiasticPerson]

Bango the true star on the show. And food looks really good too.

[@anycz4157]

Wonderful! I doubled the recipe easily. The family loved. I used fresh corn, steamed. A definite keeper!

[@thompsonkendra44]

You’re my favorite! Always the best recipes

[@karenstephens8788]

I love cornbread so much, I can’t believe I’ve never heard of cornbread croutons.

[@Paulusc1973]

Jeff. LOVE your videos!!!!!!!! Keep them coming!! Many thanks!!!!!!!

[@Georgia-WRBNS]

Looks Divine!!! Husband is home sick with Bronchitis! I'll make this in a few days... Don't want him to have dairy and hack up the other lung! Loves and Snuggles to Sweetums Banjo puppy! Oh and to you and Richard too! ❤

[@monkeyt0086]

Enjoy this delicious chowder and Banjo is too cute!

[@margo6663]

Can't wait to try this out neither can my hubby!

[@SalLeeHolland]

Looking back at old videos , and I have made this a few times. I just love soups of any kind. Your soups have such great flavor!

[@karenstephens8788]

I’m glad I’m not the only one who gets the pre chopped veggies at the grocery store. I get the chopped onion bc my eyes burn when I chop onion.

[@jd64064]

I made this for lunch today, didn't have any cooking sherry and didn't add any meat because I don't care much for seafood and no bacon or sausage in the house but I do have my own frozen corn... Your recipe is awesome! Thank you for sharing it. I will keep making this, it's so easy and yummy!

[@ccyottee]

I'm going to make that picture of the chowder at the end of your video the background on my computer. It looks so good!

[@jamiewomack]

I tried this chowder tonight. I wasn't real careful about my measurements... I'm sure I started with more of the initial veggies and I needed twice as much of the slurry to get any real thickening to happen. Still only one can of crab, so it was more of a condiment than anything else. And it was FABULOUS! It was tasty, savory, a little peppery, and downright amazing. I'll definitely do it again, next time with more crab meat! Thanks for the recipe and instructions, this was only the second time I've used my new Instant Pot and it was a real success!

[@andischuff]

Sounds delish! 😋

[@elrefaim]

Absolutely fantastic! Made this recipe and was incredibly pleased!

[@tracystoutbehunin9303]

Great recipe! Just made it tonight! I put fresh precooked white fish instead. Did not have lawrys so I used a little creole seasoning. Didn’t have bay so I used basil flakes. It turned out great!!! Hubby loved it!!

[@grimfang5023]

If you don't like seafood, try smoked sausage!

[@frankoverman9543]

Oh, let's go for both!

[@idig4]

Awesome recipe Jeffrey! I added 1 pound of lump backfin crabmeat and 1 pound of cooked shrimp cut in small pieces. one of my favorites. thanks for making the Instant Pot so enjoyable

[@abramknarr8132]

Your recipes make having an Instant Pot a blast!

[@naenaebadazz69]

I would add shrimp as well

[@oldcrow6990]

I'll give this a shot! Thank you. Love your recipes, and some have become part of our frequent rotation. 😊 🍴

[@staytooned-designs5915]

I am so glad I found your channel last weekend. My first meal was the Mississippi Pot Roast. It was delicious. My husband enjoyed it so much he located your channel himself while he was at the firehouse and sent me 10 video links. So this is my second meal. We are from New Orleans so we live for WELL SEASONED food. About to eat right NOW. I think one of the chicken dishes will be next. Thanks again!

[@brendacrawford260]

this sounds sooo good , but the puppy was a really nice touch awwwwww!!

[@andischuff]

Made this last night (as promised)! It was SO good 😊 !

[@andischuff]

I am making this mañana! My neighbors (aka my COVID bubble buddies) will be so excited! :-)

[@brianevans1946]

Nice comfort food..

[@margo6663]

Finally made this tonight (5/14). Absolutely wonderful. I substituted the cooking sherry with white wine. This was a well balanced chowder without any one ingredient taking over the flavors. Keeping this as a serve again meal!

[@Lizzy720]

You could also make chicken corn chowder by adding a can of white meat chicken. This is a great easy recipe!

[@DennisDBielinski]

Just made this! Added a 16oz can of blue crab! Stupid good!

[@MrJek71181]

made this tonight! AMAZING!

[@portiabanks9461]

This is my second time making your recipe and it reminds me of a Pollo Locos corn chowder except they did not put crab meat in it it is wonderful and I will continue to use your recipe I had to cut it in half because I made too much the first time.

[@johncmiel9588]

Looks delicious and easy to make. Thanks Jeffery.

[@keishagray5189]

I make a corn and crab chowder Mac I love can't wait to try this

[@frankcastle9561]

Thank you as always Jeffrey! This was my birthday dinner and it was amazing!

[@margaretleavitt6992]

Another awesome recipe! You are amazing...love your dishes, love your eyeglasses, love your channel! Thanks for another great idea to expand my cooking repertoire....Oh, and I love your dog!

[@Scottiepups]

The puppy!❤️❤️❤️

[@portiabanks9461]

OMG! The recipe turned out amazing thank you so much for your videos and yes I have subscribed for a while!

[@stlewis17]

Happy Monday. Looking forward to trying this! Thanks!!

[@bonniepwtf]

That looks wonderful!

[@elizabethvillarreal793]

Thank you again for a great video! I do believe I will make this tomorrow! So easy and looks so good!

[@smd-yx6it]

Having had to send back a terrible & not eye appealing lukewarm bowl of this today at a restaurant, I am going to definitely make this!

[@johnmccaffery5186]

Again, looks simply amazing! Go figure, I find your channel right when there’s Covid 19 strikes and all my supermarkets are wiped out for ingredients that I need. I did order a bunch of stuff on Amazon but it won’t be here till next week. Thanks again for putting this together, will be nice to find some new dishes while quarantining!

[@terryannhunsicker1209]

Made this recipe, with the addition of crab meat, and it was so delicious!!! Leftovers for dinner tonight. OMG, it was so good, my boyfriend raved about it off and on last night and he's doing it again. Lol. This will definitely be a "do over".

[@colleenbeamer6403]

Truthfully, I watch all your videos whether or not I would ever make them. I was all ready to turn my nose up at this one 'cause I'm not really a big fan of seafood. However, since your crab addition was canned, I've decided I might give it a try.

[@jaclynnelewis2848]

Just made this today and it was awesome! Used half and half instead of heavy cream, a green pepper instead of red (just what I had) . I only used one can of crab meat...next time I will use two. I didn’t have seasoned salt so I just added regular salt and some of the spices I had that makes it. Overall though it came out really well...my grandma wanted me to leave her a container for lunch tomorrow haha!

[@jaclynnelewis2848]

I also made your bananas foster for dessert...huge hit...so easy...I will definitely make that again also!

[@rodfair5698]

That looks GREAT!! Thanks

[@bonniebaby143]

i just made this and OMG i think im gonna eat the whole pot... what husband? ha.. this is YUM!

[@breakingbadgoddess]

Looks absolutely delicious

[@LelaE34]

Looks so yummy.

[@alleghenyrebel445]

Laid up in the hospital for now, thank goodness for your vids. Definitely will make this when I get out. I’m spreading the IP Gospel According to Jeffrey while I’m here. You’ll be getting some more subscribers when I’m done.

[@warrenmoore6435]

He really is good isn't he?

[@alleghenyrebel445]

Warren Moore Mo’s def.

[@juliabrock9152]

Awesome! Cooking tonight yummy. 😋 ❤️❤️❤️

[@Kitchguy]

Looks delicious 😋

[@andymeresse6930]

Thank you!!!!! I've been hoping you would do this recipe!

[@57koop]

Yessssssss 2 cans yummy

[@sandy-bp5el]

Made this last weekend. SO good. Thanks for sharing, Jeff. Love your recipes & vids. :-)

[@sandyrice3559]

That looks amazing! Love me some chowdah 😁

[@punww]

Great,

[@manny-perez]

A great recipe like aways!

[@sighpocket5]

Nice!!!!!

[@anneshirley3437]

Awesome

[@EnchantedwithPoodles]

No crab!?! As far as I'm concerned, leave out the corn and double the crab. Ha ha

[@stevengwin7370]

Dori, we may not have a future together!. I was thinking I would leave out the crab and throw in some sausage.

[@EnchantedwithPoodles]

Steven, I'm afraid you're right. Any meat except sausage. Yuck. Ha ha

[@flmillen]

You are awesome!

[@pspecs]

Jeffery, you keep sharing one knock out meal after another. I've made many of your recipes and I've yet to eat a bad one. They are all delicious! Thank you so much!!! ( I love reading your frig magnets, sure I'm not the only one ) Making your shrimp scampi tonight for friends. Your dog is adorable! Best wishes to your family. ( by the way, wheres the Makers Mark bottle you use to keep on the counter in your old kitchen? ) Markers Mark RULES ( with ginger ale )

[@billstreber5194]

That's a nice recipe I think I might try it with chicken instead of seafood both would be good

[@petemac7969]

OK, you convinced me! I have to try that. Also, what size Insta-Pot do you use for these recipes? It would be good to know that before trying an 8-qt recipe in a 6-qt pot! :-) . Thanks for the great videos!

[@joshuamarcoux1968]

It was great I did 2 cans of crab 👍

[@tobaccostore7823]

This looks fabulous! I have a similar recipe that I make on the stove, but it uses chicken and cheddar cheese. So people who don't like seafood might try some chicken.

[@alixhice]

Alliteration is amazing and alluring when aptly appropriated. 😆

[@pspecs]

LOL

[@lizmiller7681]

And, always awarded, avidly. 😂

[@stitchintime2]

This recipe sounds awesome and will have to give it a try tomorrow. Can this chowder be frozen and if so for how long? Your recipes are awesome and I look forward to the next one.

[@risasklutteredkitchen1293]

I’d use oyster crackers instead of croutons. I would also use the season salt or the Old Bay, not both. Both are quite salty and both together would be too much for my family. It does look really good though. If someone doesn’t want to use seafood they could use bacon or sausage instead.

[@Avavenger]

I substituted the crab for shrimp and added some bacon..... 🤯🤯 great recipe!! Thanks!

[@jkbrwb2064]

Do you think we could do sweet potato instead of the white?

[@Zombull73]

Hmm. Gonna do this and add some cubed chicken breast at the start. It should easily cook through in the 5 minutes pressure cooking time. I'm a chicken corn chowder kind of guy!

[@mischermer4767]

Can also substitute chicken for the crab if you do not like the seafood. If you like seafood, make with equal parts of crab, shrimp, and scallops.

[@angelicap2736]

Hi Banjo!

[@gerilynne1955]

This sounds do-able for me. We had some wonderful corn chowder at Max n Erma's restaurant. I did figure out some of it. I know it had roasted corn and roasted red peppers. That's not the issue. We (hubby n me) loved this chowder. If I switched out the crab for chicken what changes would be made for the seasonings? Can I still use the old bay?

[@aging1847]

Jeff. What’s your take on substituting the chicken broth for lobster, fish or clam broth using the Better Than Bouillon bases? If so, which one?

[@stevengwin7370]

Everything about this recipe is great, except that I am confused on one point. In a number of your recipes you list crab or shrimp as an ingredient...did you mean to say andouille sausage? Just wondering, because it always tastes great when I make the substitution. And, of course, a dash or two, or three of Tony C.'s cajun seasoning!

[@jayxyz4258]

Thanks Jeff! Definitely wanna make this, but my significant other doesn't like bell peppers. What would be a good alternative?

[@mittelfruh]

Ha, add them anyway. After pressure cooking, he/she won't even know they were in there.

[@michellederemo4409]

Could I use baby clams instead of crab?

[@warrenmoore6435]

How many times do you experiment to get these results? And I have a 3 quart lux mini should I halve the ingredients?

[@davidMiller-jg2jq]

Could you add clams instead of crab??

[@57koop]

I’m making your jerk chicken tomorrow looking forward to it

[@jersey4780]

I'm gunna run out of money buying everything for all your meals

[@sandratagaban5541]

Some bacon would be good in that.

[@johnnyangel64]

....texture of the potatoes after pressure cooking and pressure release?

[@phillipkuhlman7468]

Can i make this a day before and heat it up?

[@michelehamilton2995]

I always put bacon in mine

[@Alien300Blackout]

If you don't like seafood then that leaves more for me😆😆

[@malirabbit6228]

That’s what I tell my son!

[@larainelewis9375]

About how many servings would this make?

[@TheWarrrenator]

@4:32 SEWP!

[@bryson3401]

Bacon corn chowder next???