Instant Pot Dal Red Lentil

[@popcheryy]

Wish you would've shown it cooked! Thanks though

[@Knapweed]

Good recipe! Saved.

[@mikka1439]

Am making it for the second time...the taste of this dal is spot on for me! I used more tomatoes (4), added half a leek and even a few mushrooms that were in my fridge. Thanks !

[@tppiotrowski]

Mikka Lino nice additions

[@smidgekat5296]

I just made this and it's great - and so easy! Am eating it as a main dish as I'm feeling lazy but it would be perfect to freeze in small portions and have as a side dish with another curry and some chapati bread ❤️

[@anilgoel1475]

Well done!

[@adamc4321]

Nice! Do you ever try this recipe with sauted onion?

[@user-cb1vw4wq5f]

You did not show the end result?

[@MLM3578]

The ingredients list disappear so fast 😞

[@tppiotrowski]

I wanted to make the video short so you'll have to hit pause

[@lakshmiiyer4904]

Did the mustard splatter in the instant pot? Mine doesn't and I don't know if my IP is defective or not.

[@tppiotrowski]

I edit out a few minutes of video. In reality, the oil heated up for about 2-3 minutes before I added the mustard seeds. They should sizzle. Also, make sure the Saute setting is on High

[@anastasiaradionov]

Needs lemon at the end!