Instant Pot French Dip Sandwiches

[@journeyman6752]

I'm French and I approve!

[@robbiegoldfinch8137]

I love your instant pot videos

[@AMindFullMom]

Thanks so much!

[@elizabethdrexler5589]

I think I’m going to make this tonite. I hope it comes out just as good as it looks yumminess!

[@AMindFullMom]

Hope you enjoy

[@johnmal5975]

I have to agree with your husband. The mayo is greasy but boy it's so good! Lol

[@AMindFullMom]

So good!

[@JamieRiene]

I love French dips! I like to use the onion rolls instead of a baguette but these look delicious!

[@AMindFullMom]

Onion rolls are fabulous as well.

[@lisawilson8651]

I've only had the French Dips from a restaurant and they always have bell peppers included with the onions. You certainly have inspired me to try it myself! Thank you for sharing 🙂

[@AMindFullMom]

Hope you enjoy

[@leannabedore]

Most restaurants local to me call those Philly cheesesteak sandwiches. But what really sets the two sandwiches apart is.. phillys use ribeye steak, and on a hoagie roll. French dips usually use roast beef on a French roll. Adding green peppers and onions to either sandwhich is amazing with gooey melted cheese😋😋

[@Countisc]

Great video

[@AMindFullMom]

Thanks for the visit

[@dorisblack7566]

This is totally awesome. THANK YOU.

[@AMindFullMom]

You're very welcome! I am glad you liked it!

[@xcaliber5592]

Sounds Good. I'm gonna try it!

[@AMindFullMom]

Hope you enjoy

[@nadaalbrwaya2952]

I love it you are amazing

[@AMindFullMom]

Well thank you! I hope you enjoy the French Dips!

[@ZacharyBetz]

Thanks for this. Well explained steps. Looking forward to making.

[@AMindFullMom]

Hope you enjoy

[@pandarush.]

How do I make extra AuJus? I ALWAYS run out when eating French Dip because I let my bread get sloppy soaked. Thank you!

[@AMindFullMom]

You can increase the broth by 2 cups with an additional teaspoon of soy sauce. I would then change the cooking time to 18 minutes per pound to account for the extra liquid.

[@pandarush.]

@@AMindFullMom I appreciate your help! Too many KZbinrs don't answer questions and it's frustrating. Thank you so much!

[@AMindFullMom]

@@pandarush. Always happy to answer questions!

[@infamysmith7865]

35 minutes will suffice

[@franklegrand3149]

I am French. And we don’t eat that 🤪

[@AMindFullMom]

LOL! I have no idea how we come up with some of the names here!

[@QueenAlbatross]

lol The “French” part refers to the type of bread used, not the dish itself. :) It is traditionally made on French bread/baguettes. The dish itself is American in origin, and was created when a cook accidentally dropped a beef sandwich into beef pan drippings. The customer who ordered it asked to just be given that sandwich as-is instead of having it remade, and he loved it. :)

[@QueenAlbatross]

@@AMindFullMom ^^^^^

[@weatheredtome]

FYI: Searing meat doesn't "seal in" anything; that's a myth.

[@andrewfitts3654]

nice explanation

[@weatheredtome]

@@andrewfitts3654 I mean, Google is at your disposal. But the long and short of it is that the myoglobin and other juices can escape regardless of a sear.