Instant Pot Keto Cheesecake Drizzled with Low-Carb Chocolate Ganache

[@Tedii2]

I never comment on any videos. I had to here. Your channel is absolutely beautiful! Your recipes, presentation, both plating and video production are outstanding. You’re a master with keto desserts and I love you for it! Keto has changed my life, your channel has made it so simple and delicious. Thank you again and please keep the recipes coming🙂

[@ketoserts]

Thank you so much for all your kind words Ted. Warms my heart, appreciate it a lot. ❤️🥰😊🙏

[@pureokie]

Excuse me while I just bow and salute a master craftsman or in this case craftswoman!! Thank you for this beauty.

[@ketoserts]

Nancy Sue Melts my heart! ❤️ Thank you for the very kind words.

[@kimkelly6823]

I made this recipe. I incorporated a small Amy of liquid stevia to each part. Wow. Wow. Wow. It is so delicious. Won’t lie I didn’t wait 24 hours to have a slice. I may become obsessed. Play with flavours. Thank you for this recipe. ❤️

[@ketoserts]

You’re so welcome Kim! Glad you enjoyed it.❤️

[@annpaul8607]

I've been researching instant pot Keto cheesecake recipes for a while now and I just ran across your channel. Yours is the best! Thank you so much for this winner. You're the greatest! 💕

[@ketoserts]

Ann Paul thank you so much Ann! Greatly appreciated!❤️

[@red57dryad]

Art and Mastery..... and CLASS!

[@ketoserts]

Thank you so much! Greatly appreciated.❤️🤗🙏

[@shireenjarrar3119]

This is a wonderful recipe. I am practicing it so that I may make it for my parents' 52nd wedding anniversary; they will love it! PS: ALL your videos are inspirational; they are wonderful just to view. You are single-handedly, through your artisitic talents and culinary skills, helping me enjoy my post-keto life; keto is hard, but your videos and recipes make it not only a bearable but an enjoyable lifestyle.

[@ketoserts]

Aww.. thank you so much Shireen! Thank you for all your kind words. I’m so touched to be a part of your parent’s 52nd wedding anniversary. Feel free to ask me if you have any questions. Let’s make this cake perfect for your parents.❤️😊🥰🙏🎂

[@vasilisacostin2456]

My cake is in instant pot right now 😊. Thanks for the easy recipe.

[@ketoserts]

Yay! Hope you will enjoy it. ❤️🥰😊

[@ng457]

The best chef keto ever

[@ketoserts]

Thank you so much Nabia!❤️

[@auroranite]

I can’t binge watch anymore. My mouth is salivating, tummy growling. I have to make this one Plus the 4 others before it! and order the InstaPot.

[@ketoserts]

Hehe! Thank you! Can’t wait for you to try! Hoping you’ll like them.❤️😊🥰

[@hollosphere]

I've made this lovely cheesecake a couple times, now. The filling, the creamy topping, and the ganache are all just wonderful. As a lifelong baker of zillions of all sorts of pies and desserts, I get so excited to find a really good keto recipe. The last time I made it was for my coffee-loving son. I changed it up a bit with coffee flavored ganache for him. Delish. I'll keep making this one, certainly! Except... the crust. Bleah. I mean, it's not terrible, it's just not outstanding enough in my opinion to hold up to the excellence of the rest of the parts. Some of my issue is the bland flavor of the crust and some is the texture. Graham cracker crusts were always my favorite in my pre-keto days. Now I am on the hunt for a crust that approximates a graham cracker crust. With the coffee cheesecake, I did some research and first toasted the almond flour in a dry pan, as well as added some cinnamon. It was kinda better. The golden color was an improvement. It was still missing the nice gritty texture and graham-ness that I like. I could probably purchase keto ginger cookies or maybe some other cookies as a base, but I prefer to avoid the awful ingredients in store-bought 'keto' items. I may end up making keto graham crackers from scratch with which to make the crust. I might also try baking the crust first to see if I can make the final product less wet and doughy. Pre-baking the crust may be a waste of time, though, since it would ultimately go into the Instant Pot's moist cooking environment aaaaaand probably turn to mush anyway. Hmm. I wonder if the cheesecake could be baked crustless then slid onto a baked crust afterward?? Could be tricky but maybe worth a try? The wheels are turning... If anyone has any genius solutions please do share! 💕

[@susanedmondson1623]

Using Swerve brown sugar is an improvement. Also important to use salted butter.

[@striston]

I made this cake and it’s wonderful

[@ketoserts]

S Lloyd so happy it turned out wonderful. Thanks for giving it a try! ❤️

[@lifewithpugwinkle]

Wow!! That is a thing of beauty! I am totally making this one. Thanks for the recipe and the video.

[@ketoserts]

Denise Shaw thank you! 🥰 can’t wait for you to try it!❤️

[@angelfoodjojo]

I just found this lovely channel…❤️ thank you so much I’m a baker and I have been looking for something like this for my own deibetic needs! I bake for other folks the usual way with flour,sugar, butter etc. Now I can share a healthier dessert option. Thank you so much! P.s. I wanted to see how you got the cake out the pan 😋 blessings to you🙋🏻‍♀️💕

[@ketoserts]

Thank you so much Jo! Appreciate it a lot. I use removable bottom pan and I just use some tall glass, place the pan on the top and just push it to release. ❤️😊

[@angelfoodjojo]

@@ketoserts thank you.. I did notice as I binged watched how you used those pan…very thing looks so neat and beautiful. ☺️

[@ketoserts]

@@angelfoodjojo thank you so much Jo! You’re so sweet.❤️😊🥰🙏

[@angelfoodjojo]

@@ketoserts your so welcome ♥️

[@Mrsasmaali]

Would appreciate if you showed how you removed from the pan

[@ketoserts]

Asma Sajid Ali Sorry about that. I just used a tall glass, place the pan on the top and push it downwards. I will include this step next time. Thank you! ❤️

[@Weezieweeks]

@@ketoserts so the bottom of the pan is removable?

[@ketoserts]

Yes..❤️

[@Weezieweeks]

@@ketoserts Thank you! I did find the post about watching the other recipes and see it - now I need to see if I have the pan (fingers crossed!). Your recipes are fabulous and get great reviews!

[@ketoserts]

@@Weezieweeks thank you so much! ❤️😊

[@Naturegirl55]

Your videos are so visually pleasing! (Not to mention yummy!) Also the music plays in my head all day! Thank you 💗

[@ketoserts]

Thank you so much! Greatly appreciated.❤️🤗🙏

[@onlychristnoother1074]

That looks amazing!!

[@CommonSenseDiva]

I just made this cheesecake it's in the instant pot now I can't wait until it comes out. I tasted the batter and if it tastes anything like the batter, which it will it's going to be delicious. Thank you so much for sharing this recipe.

[@ketoserts]

Yay! Can’t wait for you to have a slice of it. 🥰 Hope you will like it. Thank you! Have a blessed Christmas and New Year to you and to your family.❤️😊🎄

[@CommonSenseDiva]

@@ketoserts Same to you and Yours. I just Iced it. Now the 24-48 hours.. the anticipation. I'll let you know how it turned out!!

[@BuenaVistaMar]

Esto es un trabajo extraordinario, congratulaciones!

[@ketoserts]

Muchas gracias!❤️😊🥰🙏

[@sidas14]

Made this recipe last night, 24 hours later my fiancé is licking his fingers!!! Thank you 😊

[@ketoserts]

Thank you Yasaira! So happy you guys enjoyed them. 🥰

[@dawnmminer]

wow can't stop looking at it drooling!!

[@ketoserts]

dawnmminer haha thanks! 😆🤤 😋

[@larissaweber449]

Super !!! Dankeschön fürs Rezept !!

[@ketoserts]

Bitte ❤️🥰

[@esterdominguezantunez1096]

👏🏻👏🏻👏🏻👏🏻 amazing!!! Thanks for sharing 😘

[@ketoserts]

Ester Domínguez Antúnez thank you and YW! ❤️

[@MaryZappamb4chrst]

Okay, now I'm convinced your an angel from heaven, seriously, you do wonders with your hands, lovely cakes, and desserts, are you professional high profile baker? If so where is your bakery, and I would love to try all of your desserts, like maybe be your private sampler??? Huh Huh what do ya think???

[@ketoserts]

Aww.. thank you so much Mary! How sweet of you! I’m just a self-taught baker in my own kitchen. ❤️🥰

[@elbay2]

Very pretty!

[@ketoserts]

Thank you! 😊

[@pattilton5516]

How did you get the cheesecake out of that non‐springform pan???

[@lysafflysaff1230]

Best healthy chesse cake thank you

[@ketoserts]

Most welcome dear. Thank you!❤️😊🥰

[@lanamcquown3063]

Wow, this turned out delicious. I just added strawberries and left out the chocolate and blueberries. I have never used my instapot for cheesecake so was a little skeptical, but it not only turned out great, but it was so much easier. I have learned that if I need a recipe to search your collection first, every recipe I have tried of yours has turned out fantastic. You are simply amazing. On a side note, I know you have a no bake pumpkin cheesecake recipe, but I prefer the texture of a baked one. Do you have any suggestions for converting this recipe into a pumpkin cheesecake? Thank you so much for sharing all your recipes and making low carb life so enjoyable =)

[@ketoserts]

Thank you Lana! Glad you enjoyed it. You can check my puMpkin basque cheesecake posted like 2 weeks ago. You can also make this with pumpkin. Just try adding 1 cup of pumpkin puree and 1 more egg. Hope it works.

[@Virsavia77]

Amazing!

[@ketoserts]

Thank you so much!❤️🤗

[@janiedee7388]

This looks delicious! Thanks!

[@ketoserts]

Janie Dee thank you so much! ❤️

[@garyb.8342]

Hello, I have a question! This looks amazing and I want to make this soon. I was wondering your video says to "manual release for 15 min" do you mean "natural release for 15 minutes" without turning it to venting? Thank you for this incredible recipe video!

[@ketoserts]

Hi Gary. Yes, leave it for 15 mins without venting.❤️

[@bradgreubel5327]

Love your channel. Have watched every single one. Have tried three desserts and the bread each one turned out great! Side note: I noticed you changed the song. That's a bummer. It's not as soothing as the original but the food still looks as amazing as ever!

[@ketoserts]

Thank you Brad! My older videos have different backgrounds music. Still new so I was just experimenting which music to use.

[@bradgreubel5327]

@@ketoserts Your cinematography is really good. What camera(s) do you use? Also, your editing is spot on.

[@chrisyoung8062]

Interesting that you didn't show how in the world you got the cheesecake out of the pan. You must have had to turn it upside down but how without wrecking the whole cake?

[@angelamirzac7244]

👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏Brava, brava, bravissima

[@ketoserts]

Angela Mirzac 🥰😊❤️

[@angelasheppard7197]

Gorgeous

[@ketoserts]

Thank you Angela!❤️

[@cherten1]

What size is the pan that is used? Pan size effects cooking time???

[@monsterrun3759]

If I don’t want to use instant pot what is the other option? Your recipes are nice and affordable thanks

[@ketoserts]

You can bake it at 320°F for 1 hour and 30 to 45 mins and refrigerate overnight.❤️

[@monsterrun3759]

@@ketoserts thank you , one more think I want to ask . In your many recipes there is gelatin sheets I can’t eat gelatin .could you suggest me substitute plz thank you,

[@ketoserts]

@@monsterrun3759 you can use agar agar ❤️

[@monsterrun3759]

@@ketoserts thank you so much for your reply

[@ketoserts]

@@monsterrun3759 most welcome❤️

[@dr95]

Super!👍👍👍👍

[@ketoserts]

Thank you!❤️😊

[@virginianava1333]

It looks beautiful, and delicious. Question for you!, Is there any other way to cook the cheesecake, I don't the pot you used to cooked it??. Thank you for sharing!!

[@ketoserts]

Hi! You can try the new york cheesecake, basically the same recipe but cooked in a diff way. ❤️

[@eyesopenedify]

This may be a silly question, but how did you unmold the cake from the pan without messing it up on the top? My son and I are addicted to your videos.

[@ketoserts]

Thank you so much dear! I used a removable bottom pan. Place the pan in a taller and thinner container, in my case I use a tall glass and just push the pan to release the cheesecake.❤️

[@eyesopenedify]

@@ketoserts Gotcha! 😉😜Tricks of the trade!

[@rachanautekar28]

Do you have butter cake recipe?

[@ketoserts]

Rachana Utekar hi Rachan, i have 2 recipes for the butter cake. Chocolate Ombré Butter Cake kzbin.info/www/bejne/oGmvkn6ursuchtk

[@ketoserts]

Rachana Utekar Strawberry Skillet Butter Cake kzbin.info/www/bejne/fpW9nphpm7FnY6s

[@DrFunFong]

My effort made a somewhat gritty texture that I attribute to the granulated erythritol, which my daughter did not like. Is there a way to minimize the grittiness? Am I doing something wrong?

[@ketoserts]

Hello Fun, you can use powdered erythritol for a smoother texture.❤️

[@DrFunFong]

@@ketoserts Thanks! I have a hard time finding powdered erythritol. Most seems granular. Is there a reliable brand for powdered erythritol?

[@ketoserts]

@@DrFunFong i actually don’t buy the powdered version. I just use my magic bullet to blitz my granulated erythritol to make it powdered. Much cheaper and practical than buying the store bought version. And for the brand I recommend the Swerve brand.❤️

[@jasonmichaels5796]

How'd you get the cake out da pan???

[@ketoserts]

I used a removable bottom pan. Just place the whole pan in a tall glass or bottle to pop up the cake.❤️

[@THEDADDY7770]

I got asked by my UK mother, why do Americans cook cheesecake, as the ones in the UK are no bake, if you know please reply as I have no idea, and yours looks great...

[@ketoserts]

Hi! 😊 For people who doesn’t want to use gelatine and just prefer to use eggs, they bake their cheesecake. But we also like the no-bake cheesecake, for me it’s more convenient as you don’t have to bake anything. Just chill it and you’re done.😊

[@yashobhaabayasekara1598]

Hi could you plz tell me whether this recipe be made in an oven. If so plz tell me the temperature and time.

[@ketoserts]

You can bake them at 320°F for 75-90 mins until the cheesecake is set but a little jiggly in the middle. Let it cool completely and refrigerate overnight before serving.❤️🤗

[@yashobhaabayasekara1598]

@@ketoserts Thank you so much for the quick reply. Love your recipes. ❤️❤

[@ketoserts]

@@yashobhaabayasekara1598 most welcome dear! Happy baking!❤️🤗

[@bestperson5601]

Can I make this in the oven? I don't have a pot. But this looks so freaking good 🤤🤤🤤😋

[@ketoserts]

Best Person hi! Yes, definitely! Or you can use my new york style cheesecake and just add the ganache. kzbin.info/www/bejne/omPWf6GBfa2noKM

[@Biabueno78]

How did you remove the cheesecake from the pan?

[@ketoserts]

It’s a removable bottom pan, I used a tall slim glass and place the pan on top of it and push it downwards to loose the cake.❤️

[@DMariaLR]

Increíble 🥲🤤💦

[@ketoserts]

Thank you so much!❤️🥰

[@tahinaperez2297]

I noticed you use only powdered erythritol instead of granulated. Will it change the recipe a lot if I use Granulated?

[@ketoserts]

Hello Tahina! ❤️🥰 Feel free to use granulated erythritol in this recipe.

[@t.z6875]

I don't have a instant pot. If I put into the oven how long do I leave it in?

[@ketoserts]

You can check my new york style cheesecake for oven version. kzbin.info/www/bejne/omPWf6GBfa2noKM

[@t.z6875]

@@ketoserts thank you

[@ketoserts]

@@t.z6875 most welcome!❤️

[@basikx2368]

I don't have a pressure cooker. Can it be steamed in an ordinary pot with a lid? How long should it be steamed in this case?

[@ketoserts]

Hi! I guess it should also work. Just steam it for 1hr and just check it from time to time if your cheesecake it set and a little jiggly in the middle.

[@KarmenSilewski]

When you say “manual release for 15 minutes” does that mean you turn the steam thing to release the steam or let it release naturally on its own without touching the pressure cooker?

[@KarmenSilewski]

I let steam release naturally or on its own for 15 minutes. Clearly undercooked. Must need to release the steam on the pot, so I did it the wrong way.

[@ketoserts]

Hi Karmen, let it stand for 15mins- don’t touch it after it turns off. The cheesecake will jiggle a bit at the center, it’s totally normal. It will set once you refrigerate it for 24hours.❤️

[@Weezieweeks]

Do you know the dimensions of your pan? I have a springform pan that is 8” in diameter and 2 1/4” high on the inside. Your pan looks higher. I am trying to figure out if I can make the cheesecake without buying another pan. Thanks!

[@ketoserts]

Hi! I used 6x3 pan. ❤️

[@Weezieweeks]

@@ketoserts Thanks! I think my pan will work then!

[@onkardhillon91]

Making right now ! Just an fyi you forgot eggs in the ingredients list in the description 🙂

[@ketoserts]

Onkar Dhillon Jorgensen ooppsss.. 😅 thank you!

[@onkardhillon91]

@@ketoserts np! Excited to see how this turns out! I didn't have chocolate ganache so I'm doing krisda chocolate chips

[@ketoserts]

Krisda chocolate will work out perfectly fine! Can’t wait for you to taste it! ❤️

[@asb416]

I am allergic to almonds, would coconut flour will work for this recipe?

[@ketoserts]

Hi Anna! Yes, you can make coconut flour crust. ❤️

[@heartsafireful]

I have made a keto cheese cake many times I never cover or wrap it in foil, no need. And how did you get that out of the pan I used a removable bottom pops right out. I only cook for 28 min and leave in fridge over night. Seems like to much added steps no need, all that foil.

[@ketoserts]

heartsafireful Wrapping pan in foil is insurance to keep water from getting in. Any removable bottom pan or springform pan have tendencies to leak or water may get in. I also tried making instant pot cheesecake using only paper towel or nothing to cover the cheesecake and it turns out fine. I just like how the top of the cheesecake cooks with a tin foil. At the end of the day, it goes down with your “own” preference. Regarding on how did I take it out of the pan, I just used a tall glass and put the pan on top to release it. You can watch my other cheesecake videos for reference.

[@blancavega5109]

I made this recipe, but since I am lactose intolerant and I live in Europe, the best and most affordable substitute I could find for the cream cheese was lactose free Mascarpone. The taste is nice, but the cake is falling apart every time I slice it. Is it normal?

[@blancavega5109]

Do you have a suggestion to make it more firm?

[@ketoserts]

Blanca Vega hi Blanca! 💕 thanks for giving it a try. My cake holds up nicely even if I slice it, I suggest to cook it more, so instead of 35 mins make it 45mins then manual release. Let it cool then refrigerate for at least 24hours but personally I make it 48hrs just to be sure the cake is already set. Hope it works! 😊

[@blancavega5109]

Thanks a lot. 😁 😁

[@ketoserts]

Blanca Vega you’re always welcome! 😊💕

[@karenduff5223]

How long should I wait after the cake comes out of the pot before putting the sour cream topping on?

[@ketoserts]

Hi Karen. You have to let it cool after taking it out from the IP then you can add your sour cream topping. Then cover it with a foil or cling wrap, refrigerate it overnight but I always do the 24hr rule for the cheesecake. Just to make sure it is all set. Then you can take it out from the pan. ❤️😊

[@mariettasperry9221]

I wish that direction was included. I’m not sure if it was because I put the sour cream topping on too soon, but I don’t think the 35 minutes was long enough. It didn’t set and the sour cream topping just sank in the middle. After it was refrigerated for 24 hours it just kept compressing. It tasted good, but a little too lemony. I used the zest from one lemon so I might cut the amount of lemon juice down. Will definitely try again and wait until after it has cooled before trying to add the sour cream topping

[@lexilooloo7873]

@@mariettasperry9221 mine did exactly the same thing! I stuck it in the freezer for 6 hrs which helped it! it tasted delish & I will make it again & cook it for 45 mins instead! I also added the sour cream only to have it sink! 😅 the video shows doing it that way!..

[@Romjen]

How did you get it out?????????????????????

[@ketoserts]

I used a removable bottom pan. Here’s the link of some of my videos showing how I remove my cheesecake from the pan. ❤️ kzbin.info/www/bejne/e4inaGqmbZ5nbrc

[@denim4821]

I see the ingredients above, but can't find the written instructions. Please advise, so I can print. Thank you so much for all you do!

[@ketoserts]

Hi Deni! Sorry but I don’t have the printable version yet.

[@paoliiszx]

Can I make this recipe in a conventional oven?

[@ketoserts]

Hi! yes you can bake it in a water bath for 350°C until set and slightly jiggly in the center. Then cool down and chill overnight or better yet for 24hrs before unmolding/serving.😊

[@MB-fr6gu]

Wawwww

[@annasieczka2229]

How did you get it out of the pot?

[@ketoserts]

Anna Sieczka hi Anna! Pot or pan?

[@jeannine9066]

What are the carbs and servings please?

[@ketoserts]

Hi Jean! I already updated the description box for the macros and servings. Thank you!❤️

[@jeannine9066]

I found it, thank you. I don't know how I missed it. I watched several of your videos today. I might have asked on the wrong one. You turn cooking into art. You are very talented and it is appreciated 👏🏻

[@ketoserts]

Aww.. thank you so much Jean! Greatly appreciated.❤️😊

[@m.zahran638]

💖💝💟💗