Instant Pot Mashed Potatoes Recipe | NO drain, NO Chop, NO Heating Milk

[@judyholzwart6563]

I made this recipe today. I didn't have garlic powder, so I used onion powder. I also dabbled with a bit of Hidden Valley ranch powder dressing mix. The creamiest mashed potatoes I have ever made. Definitely yummy in my tummy..

[@ifoodreal]

Wonderful!

[@datgrlstef]

This is my favorite “instant pot mashed potatoes” recipe. The only one I look for online!

[@robertastewart2083]

This is the best recipe on KZbin for mashed potatoes in the pressure cooker. You give the weight of the potatoes and amount of water (3/4 of a cup ) so no draining is required. Other recipes don’t give exact amounts and require draining - in which case it is easier to cook potatoes on the stove in a saucepan! Thank you very much.

[@kittykattle14]

Thank you so much for this recipe!!! Also I only had 3/4 cup milk left in my fridge so I used it and I added some sour cream and used garlic salt instead of powder and it turned out AMAZINGGGGG

[@RossYlitalo]

I used my Insta-pot for the very first time with your Mashed Potato Instructions. I love potatoes, and these are the very fastest and creamiest I've ever made! The Garlic makes them to die for!

[@ifoodreal]

Success! Glad you enjoyed!

[@chelseamckoy8638]

By far the best mashed potato recipe for Instant Pot. I have this saved to my favorites and have used it for over 2 yrs. Thank you!

[@ifoodreal]

You are so welcome!

[@Nichelle543]

I've made these on several occasions and im making them tonight as well and easily the best mashed potatoes I've ever had. I add a bit more salt and seasonings but of course that's completely up to whoever is eating them! Wonderful tutorial, easy to understand, and I just love your attitude!😊

[@Fallout3131]

Awesome!! Thank you! Have been doing tons of research on the health benefits of potatoes, so I have been gathering recipes! Added to the list!

[@JulsMWK1995]

Can’t wait to try this. My instant pot has been sitting unused a few years. I’m ready to try it out again. I love listening to your accent. It reminds me of my friend, former roommate’s accent. You sound so much like her. 😊

[@ifoodreal]

Aw thank you! Let me know how it goes!

[@Peyton1017416]

I use this recipe every week and I love the no drain !! So easy !! You’re the best !’🥰

[@edwardcolon3246]

Let me tell you. I use this recipe at least twice a month. It is sooooo creamy and delicious. The whole family loves it and when I have guess they love it too. Lol

[@edwardcolon3246]

Every year I come here! 🤪

[@gianninabeatriz]

Thank you for you helpful tips Olena, I didn’t know I could freeze mash potatoes 😮

[@laurenpool8367]

Perfect recipe. Thank you! I make ours vegan with unsweetened oat milk and vegan butter. Delish!

[@mard7569]

I love the idea of a one pot mashed potatoes 😊 I’m making it today to go with a pot roast. Thank you very much ! I thought you explained the recipe very well. I always enjoy watching you, you make me smile all the time.

[@feedingthemultitude]

Thank You for sharing your technique. Just made these amazing mashed potatoes in my Instant Pot. I will not boil potatoes again. Wow, out standing presentation. Be Blessed & Be Well.!!!

[@ifoodreal]

Yay so glad you liked this recipe!

[@robertastewart2083]

I’ve just made this and it turned out perfectly!

[@jenskitchen873]

So easy and yummy recipe. I tried last week, and my son loved it. Thank you for sharing this video😄

[@ifoodreal]

So glad you enjoyed!

[@RossYlitalo]

Thank You! This will be my first time using the Insta-Pot, I have high hopes!

[@HappyWife93]

I use a mixer to cream my mashed potatoes. Helpful video. Thanks.

[@JM-ww8vr]

I like to see how cheerful you are in all your videos. Keep up your great work! Could you show more recipes in your 8qrt IP?

[@ifoodreal]

Thanks. We alternate. 6 or 8 quart are 95% same recipes. Let me know if u have specific Qs.

[@showmethedammovie]

Here for this ears thanks giving!!

[@ifoodreal]

Yay!

[@lisaw1072]

Turned out yummy! Thank you!!

[@jeeta6466]

Thank you!

[@lisaveta2031]

I love your videos. Your recipes the best.

[@ifoodreal]

Thank you Elizabeth!

[@shakeyspizza01]

Dear Ms Oisov You are a Super....Super...Superhit and Many many Thanks to GranMa....

[@oxicomeon7312]

You have a great vibe I love it)) and your chicken potato video is hilarious 😂 спасибо за классные видео🥰

[@ifoodreal]

Thank you so much!

[@johnclarke1319]

did you say 3 quaters of a cup of water or three and a quarter cups?, and how big is a cup? SI units please. thank you

[@ulaB]

I've found that an electric hand mixer with beater attachments works great for mashing potatoes too. Do not use a blender or food processor as it will result in a starchy gloop.

[@ifoodreal]

Love it! My potato masher is my favorite method :D

[@Jason_P]

Yeah I use about a quarter of that milk and 2 sticks of butter (boiled with crushed garlic). That little bit of extra effort goes a LONG way.

[@gifted_animalrescuer]

How long does it take to heat up before it actually starts to cook? I need to have it timed out for Thanksgiving dinner

[@ifoodreal]

Depends on a size of your IP. About 15-20 mins should be great! Use Keep warm too and mash right before serving. Easy-peasy!

[@hortensiamitura8470]

If you double the potatoes do you double the water amount or keep it the same no matter how many pounds of potatoes are used?

[@ifoodreal]

To double the recipe, double all of the recipe ingredients, except the water in 6 or 8 quart Instant Pot and use same cooking time.

[@marybarrettintexas]

Great!

[@gerikripl6382]

Well potatoes to use for pierogies

[@arifnawla8252]

just FYI people using potatoes other than Russet will need less water, i used 3.25 water and it became soup, so i had to put in more potatoes but other than that it was nice and creamy

[@Keepingthehome345]

It’s supposed to be 3/4 cup of water. She misspoke.

[@leahcheraux5868]

If you cook it longer, would it be easier to mash? Just thinking loud.

[@ifoodreal]

It is quite easy to mash as cooked per recipe but you can cook a few minutes longer, no problem!

[@trinashockey803]

Would this work just the same exactly doubled (to feed more people). Double potato and water but same cook time? Thank you!

[@ifoodreal]

Yes! I think you can get away with only 1 cup water.

[@elsapaton2993]

When you say this can be made in any size Instant Pot, could this amount be done in a Mini 3 Quart?

[@TheProudmomof4]

How many servings does this make? We are a family of 6! Do I need to double up with the potatoes?

[@debkski6084]

She did say that 3 lbs. feeds 6 to 8.

[@roshondaschmitt7826]

Do you heat the milk

[@ifoodreal]

No.

[@drodge72]

Yukon gold's are the best for mashed potatoes

[@TeachaMantoFish]

Great video, I'll be doing my own video soon with secret ingredients. Stay tuned.... You got a sub from me.

[@lorenzomontoya1260]

You meant to say 'three quarter cup of water..' What you said was 'three and a quarter cup of water..' Which means 3+1/4 cup water..

[@ifoodreal]

Sure 3/4 cup. There is a written recipe for accurate measurements. No problem. It is hard to control when saying things live especially in second language. That’s why printed recipes are best to cook from. Glad you enjoyed!

[@showmethedammovie]

Lorenzo Montoya.!!!!! Thanks I used what she said. I forgot. It's ok. Can fix. Still comes out good

[@thedivaofddmandt9495]

Do you really mean 3/4 cup of water?

[@robertastewart2083]

You said to add three and a quarter cups of water - did you mean three quarters of a cup?

[@howardbarlow578]

That's what I thought I heard, as well. However, she poured in a 3/4 cup measure.

[@mmb4427]

You said ‘ three and a quarter cups of water’,. But the recipe states 3/4 cup of water. There’s a big difference.

[@Bigglesworth_OWeezer]

Dont appologize to jamie oliver. He doesnt deserve it lmao

[@soozshooz]

😂

[@opalskycanvas]

If the water doesn't cover the potatoes my instant pot will stop and ask for more water.

[@ifoodreal]

It will not.

[@josephharmon9386]

More time spent on telling us about Instant Pots than on making potatoes

[@andreahansen3118]

Again with the milk - NO MILK the protein in the milk toughens the mashers. Don’t any of you have any real cooking experience

[@Amy-MyLoveCreative]

Absolute ridiculous comment 🤣🤣🤣

[@toniallen8617]

I have a very hard time understanding you. Your mash potatoes look so yummy.

[@ifoodreal]

Well, Toni, not everyone is fortunate to be born in Americas. I wish though. I am an immigrant and English is my second language, I am not sure how I can help you with your issue. I am who I am lol. Then maybe read my recipes?

[@pjd2709]

You can select a slower version on the settings, to slow the video down. By rewatching her video again and again till you become familar with her, she is really easy to listen too. It's getting you acustome to her voice.

[@ALT3REDB3AST]

Fix your ears buddy. I understand her just fine.

[@wisp-of-nature]

I Can understand her just fine and Your comment is very ignorant 😒 there are other languages out there buddy . KZbin is not curated for you..... the ignorant American. If it bothers you so much watch other creators and keep your negativity to yourself.

[@realtooch]

Yoooooooo wtf be on yo lip?

[@kittykattle14]

Thank you so much for this recipe!!! Also I only had 3/4 cup milk left in my fridge so I used it and I added some sour cream and used garlic salt instead of powder and it turned out AMAZINGGGGG

[@ifoodreal]

Wonderful!