Tender Pork Tenderloin in the Instant Pot! | EASY Instant Pot Ideas

[@66lwmorgan]

I watched your video but I have a question. Is it possible to put the pork tenderloin along with some small new potatoes and baby carrots at the same time for the same 45 minutes of cooking and everything Is cooked evenly at the same time? Thank you for sharing.

[@ChefAbbieGellman]

Thanks for the question! Yes, that should work.

[@66lwmorgan]

@ChefAbbieGellman Thank you miss Abbie

[@66lwmorgan]

Thank you for this recipe, I'll be trying it out today. One question, I got my Instant Pot Duo plus about a month ago and I've noticed no matter how long I let the pot soak or how hard I scrub it, it just never looks really clean. Is there a non stick pot for the Duo Plus Instant Pot? Thank you again for sharing.

[@ChefAbbieGellman]

Yes, that definitely happens. I'm not sure if there is a non stick version, but I'm sure you can find out by looking on the Instant Pot site.

[@andrewryan6681]

Heat baking soda and water in the pot until it is a thick paste and the scrub with a non-scratch scour pad.

[@66lwmorgan]

@@andrewryan6681 Thank you, I appreciate your help.

[@colleenhutchison4794]

Baking soda and vinegar and let it bubble and set and then use a scrubby sponge. It will look better than when you got it home.

[@66lwmorgan]

@@colleenhutchison4794 I will certainly give this a try. Thank you Colleen and have a good day.

[@Sooner-im9qf]

Thank you for this basic easy pulled pork method. Looking forward to trying your other recipes! I use a hand mixer with wire type beaters to shred Instant Pot cooked chicken breasts and it works great. Do you think a hand mixer would also shred this very tender pork as well? I don't see why not. Tks again.

[@ChefAbbieGellman]

Sounds great!

[@homehelpheart7440]

Do you generally remove the silver skin before you cook a pork tenderloin?

[@ChefAbbieGellman]

If necessary, yes, you can remove. I usually don't see much silver skin on a tenderloin though.

[@donnadayle3762]

@home...i was going to say the same thing. you have to remove than silver skin or it will be really tough. take your knife and get underneath the silver and follow it all the way until it ends. you can start with the knife then grab a paper towel and pull it off. it takes only a little bit of time but it's delicious and it will be tender. if you have questions ask someone at your grocery meat counter to show you how to...this looks delicious...thanks!!

[@XOXOlove57]

I can’t wait to try this! If I cook 2lb instead of 1 do I have to increase the cook time?

[@ChefAbbieGellman]

Wonderful! Same amount of cooking time, gotta love the pressure cooker! :-)

[@Thequietone974]

I’ve seen videos with pressure cook time for the pork loin. from 1 minute 😯 to 5, 10, 20, and tours of 45 mins. I’m going with your timing

[@ChefAbbieGellman]

Hope you enjoy!

[@AquaTech225]

You an me both. I was on the verge of not even looking anymore an just winging it. But mines twice as big as hers so I need to going to go for about an hour. But your right. I’ve seen all kinda times.

[@RDens4d]

This looks delicious, but I’m confused about cook times. The Pork council says cook for one minute, which seems crazy short to me.

[@ChefAbbieGellman]

If you follow the link in my post, it will take you to the full recipe including cook time.

[@amlaboy]

Confusing. Description says tenderloin, but thumbnail says pork loin. Not the same cook times. Just saying.

[@ChefAbbieGellman]

It is Tenderloin, as listed in the name and recipe ingredient list. "Tenderloin" did not fit in the thumbnail.

[@maleko61]

You never say how much stock

[@ChefAbbieGellman]

If you click on the information about the video, the full ingredient list is there plus a link to the full blog post and recipe. I used 1 cup. Enjoy!

[@lauralutz4538]

Too nice a cut for pulled pork! Shoulder for pulled pork.

[@ChefAbbieGellman]

Both work great, use whichever you like

[@ichhabefertig88]

Pork loin and pork tenderloin are not the same thing…

[@ChefAbbieGellman]

Yes, that is correct. Both would work in this recipe, though, since it is a moist heat cooking method and the end result is tender, pulled pork

[@bobanpen1]

a pork tenderloin is not a pork loin. You said you were going to show us how to cook a PORK LOIN

[@ChefAbbieGellman]

Yes, that is correct. However, this recipe works for both a pork tenderloin and a pork loin. Since this is a moist heat cooking method and the goal is a "pulled" meat the timeline is still the same.

[@MikeM4729]

It should be 6 minutes. Even if you’re going to shred, it’s way over cooked. Also almost no seasoning.

[@ChefAbbieGellman]

Hi Mike, thanks for the comment. Yes, it can certainly be cooked for a shorter amount of time, but this longer time is beneficial to tenderize and create a truly pulled pork "melt in your mouth" finish. The more the collagen breaks down it will "melt" into gelatin. Regarding seasoning, yes, that is on purpose so that it is versatile for all. This is a very basic recipe so feel free to add whatever spices you like or serve it with whatever sauces you like.

[@ryanmcnamara5598]

@@ChefAbbieGellman What a nice, calm, articulate response to a brash, even rude perhaps? question. Love to see it!

[@ChefAbbieGellman]

@@ryanmcnamara5598 thanks, much appreciated :-)

[@TheKr00n]

@@ryanmcnamara5598 I agree

[@richardthomas1743]

@@ChefAbbieGellman I just cooked mine for 45 minutes and it was delicious ! Thank you !