Instant Pot- Pot in Pot- Shrimp Curry and Rice

[@amruthavarshinid5806]

Thank you so much ..made it today and it was delicious 😋

[@thasneen]

I'm so glad you enjoyed it! 😊

[@amruthavarshinid5806]

@thasneen please post more pot in pot 🍲 recipesssss🥰❤️😍

[@saisamaiyalswiss816]

Very beautiful recipe thanks 🙏 new friends

[@thasneen]

Thank you so much 😊

[@JoeVargheseOrlandoFL]

Great video demonstrating the PIP method ... 7 minutes is just pressure cooking time .. the total time is more than 30 minutes to make the entire meal.

[@god563616]

Making this a today this looks amazing

[@thasneen]

Hope you’ll enjoy, let me know :)

[@kkaur3467]

amazing!

[@Safiabensafghoul]

Aren’t the shrimps overcooked?

[@lizardas]

I cook large frozen shrimp for 2 minutes, with a quick release, in the Instant Pot. Doesn't 7 minutes give you overcooked shrimp?

[@thasneen]

HI Elizabeth, I actually like a bit overcooked shrimp, it didn't turn rubbery so it tasted good. For sure, it will be cooked in 2 or 3 minutes.

[@sharebags1423]

I tried this your way and it turned out so good especially the rice , it was awesome ... rice was cooked so well by following your steps that I can’t explain .... Thank you very much 😊😊😊😊😊

[@thasneen]

Thanks for the feedback, glad to know you enjoyed this dish :)

[@safiyap4085]

Garam masala recipe please

[@thasneen]

I only add the basic aromatic whole spices: Whole Green cardamom- 10Whole Cloves- 6Whole Cinnamon- 3 inch slice.Preparation:Grind these together in a coffee grinder and store in an air tight container. It’s good to make small quantities of this as the aroma will subside when kept for long. Don’t add more cloves than cardamom as more cloves will give a bitter taste to the garam masala.Recipe: www.thasneen.com/cooking/how-to-cook-indian-food-everything-need-know/

[@safiyap4085]

Cooking with Thas Thank you!