Instant Pot Pressure Cooker Barbecue Ribs

[@FloLum]

UPDATED: Even easier full-meal recipe + sides! kzbin.info/www/bejne/j5iXe4eHds6maqs

[@vongfaye8357]

Hi can I have the sauce recipe?? Thanks

[@motivacaoativa3220]

Wonderful my baby mmmmmmm

[@marieholloman492]

Hi, what do you suggest on cooking time for beef short ribs?

[@pkendall99]

Use pineapple or apple juice instead of water.. make bbq sauce from pot juices.. boil down and apply to ribs

[@LaChiiCaA96]

do you add anything else to the sauce or literally just reduce the juices?

[@mannyphresh11]

Made these today for my mom, she loved them! They were a huge hit with everyone else in the family too and super easy to make!

[@FloLum]

+Manuela Yim Awesome! So glad to hear!

[@MichaelBradenWright]

Thank you! I made these for my wife last night and she loved it! She even went back for seconds. I’m no cook either.

[@theaussiejew]

Woo hoo! We just got our instant pot delivered today (wedding shower gift) and I'm super excited to use it like crazy! (made a whole chicken tonight) I'm very visual and auditory so love being able to watch recipes in action! Thanks!!

[@FloLum]

+theaussiejew Yay! Glad to hear the videos help. Enjoy your new pot!

[@vickiey4561]

I just found you on KZbin! I just bought my instant pot, it hasn't arrived yet but I am watching videos on using it . I love your series on the instant pot! I hope you are making more of them ! Thank you!

[@FloLum]

+vickie Y Thanks, Vickie! You'll love your new pot!

[@angipye]

Made these ribs last night. just used store bought bbq sauce. I have to report that these are byfar some of the best ribs Ive had. I am in love with my instant pot. Thanks for the video.

[@FloLum]

Excellent! So glad it worked out for you!

[@mayren1313]

I am brand new to the Instant Pot and your directions are easy to understand and follow. Gorgeous results. Thank you sooo much!

[@FloLum]

Great! Let me know if you give this a try and how they turn out! Welcome to the world of pressure cooking!

[@mayren1313]

So i did it. Tried it and i should have listened and only put them 15 mins instead of 20. they were tooo tender by a little bit but really amazing. The IP is my new favorite thing

[@abbeymangus1]

Just got my instant pot in the mail today and was feeling SO overwhelmed but I found your videos and I'm getting excited about the possibilities! Can't wait to try many of the recipes you've posted... Thanks for putting your knowledge out there!

[@FloLum]

+Abbey Mangus Yay! There is definitely a learning curve but you'll be quick to learn and will fall in love with your Instant Pot in no time.

[@99iwaena]

I tried it the way you do it, step-by-step, and everybody in my family loved it! Thank you!

[@FloLum]

+99iwaena Excellent! So glad it worked out for you!

[@suziscool]

I love watching the two of you interact.

[@Forevertrue]

Thanks Flo! This is exactly what my mom did back in the 50's. We had ribs just like this. She put about a table spoon or little more of pickling spice in with the ribs as they cooked or boiled. My Dad was cook in the Navy during WWII and made the BBQ sauce using ketchup, brown sugar, a table spoon of mustard and a table spoon of dried ginger. Back then it was so exotic. I had forgotten how good it was! I enjoy my instant pot.Thanks again!

[@tinaandre9905]

I am THRILLED. I recently found your channel. I absolutely love cooking chinese, asian, thai, you name it. I'm learning so much from you. I will be making many of your dishes. And I love using my instant pot. So glad you do too!

[@Dusty3900]

OK...COOKED SPARE RIBS 30 MINUTES IN OLD STYLE PRESSURE COOKER @ 15 POUNDS PRESSURE, SLAMMIN. These ribs were goin on...sauce was good but a little sweet...adding a little SRIRACHA for some heat was the bomb....thanks for my new que recipe Flo Lum!

[@FloLum]

+DUSTY So glad! You can always cut down on the sugar.

[@florinanano2461]

Thank you Flo! I followed your recipe pretty closely (added some heat). My spouse said that this is the best thing I've ever cooked.

[@askteacher9671]

I have been DELIGHTED with your videos for the whole last month ! And, thank you for your comparisons of air fryers, which I will follow here at home, as well as a tutorial on using the instapot ! Anne

[@maryjanesherry1610]

this is the best rib recipe -they are tender but not totally falling of the bone...i have made them several times........thank you Flo (and Dude)

[@bettyli3737]

Thanks for sharing this recipe, I always use your recipes to cook ribs. Everyone like it so much. Thanks again 🙏

[@klaudia3301]

I'm new to Instant Pot, have tried your recipe today. It is easy to make and so delicious, whole familiy loved it, in one word "wow". Thank you for sharing, love your channel.

[@FloLum]

Thanks so much, Klaudia! So glad your family enjoyed it. =)

[@vmartin1019]

I'm new to the Insta Pot scene, so I'm soaking up all your tips. These ribs look amazing and so easy. I will definitely try. Keep the recipes coming.

[@FloLum]

+Vee4663 m Thanks! Hope you enjoy your pot!

[@FloLum]

Tender BBQ Ribs in under an hour! Fast and easy recipe. Hope you'll give it a try.

[@Ray-gu5kp]

Thank you so much, and I mean it!

[@beejeweled1]

Short rib graveyard instapot

[@clairechapin6901]

How do you make Chinese red ribs.

[@cooking1st]

Hi, so were these ribs fully cooked in 15mins in the instant pot? Thank you

[@jodunlap2955]

Hi my Sweet friend. Today I received a late birthday present, but it’s the best one ever!!!!! I got my Flo Lum cookbook delivered. Yay, me. I can’t put it down. You and Dude did a fabulous job on this beautiful book. Those food pics are so professional. I really hope you guys are super duper proud of your hard work. I am fighting with myself over what to make first. I’ll make something I haven’t done yet, and I will let u know how I did. Thanks from the bottom of my heart guys. I am not a cookbook buyer, but no regrets on this one...just excitement. I love u to pieces, precious sister in Christ. Jo

[@FloLum]

You are too sweet, Jo! I am so glad you are liking it. Blessings to you always! ❤️

[@longnamenocansayy]

i remember so many years ago my mother presssure cooking dinner. i think it's an excellent way. for myself, i live alone, i steam everything. i think microwave is good for the break room at work, but i don't own one. steam or if you have the family and need lotsa food fast then it's pressure cooking. i was reading about people at high elevations not being able to boil water. pressure cooker would really help them prepare family meals.

[@wyzemann]

I may be a 20+ years vegetarian veteran, but, since I prepare meals for my various carnivorous family members, this recipe seems SUPER EASY & SAVORY. At this moment, I'm preparing your roast picnic pork in my ipot ultra. Yes, your recipes are quite intriguing. Thank You for sharing them all.

[@FloLum]

So glad you are enjoying them! Or your family, at least! ;-)

[@missmonasuzette]

Ribs are the bomb in the Instant Pot! I find that the pressure renders off quite a big more fat. St. Louis cut, Kirkland's salt free seasoning, salt, pepper in a pinch are good instead of a rub. I do one rack at a time cut in 4 sections, bones pointing up, for 10 minutes, natural release then wrap tightly in foil for about an hour while I prepare the rest of the meal. (can be done the day before in several batches for a crowd or tailgating take out of fridge an hour and a half before saucing and broiling) I believe the rest in the foil makes them super moist! (still rest in foil at room temp for an hour before fridge) I use a cup and a half of water or beer in the IP and for saucing I mix 50/50 rib drippings with Bull's Eye Original sauce. Good eatin'! I leave the rib slabs in 4 sections, basting them twice on each side under the broiler, then cut into individual ribs before serving.

[@FloLum]

Sounds good!

[@tyfarrar5772]

I love that your recipe is simple, (salt, pepper, onion and water). It's the everyday ingredients that make it simple :). Mine is in the pressure cooker now, can't wait for the results! Thanks for the video!

[@FloLum]

+Ty Farrar Yes! I agree! And often I just grab a bottle of BBQ sauce instead of making my own. Next thing you know, your chowing down! Enjoy!

[@lexus007lmlm]

Yes loved the music! I just purchased an instant pot and am a beginner using it! Love your instructions and recipes! 💕

[@FloLum]

Awesome! Hope you're enjoying your instant pot!

[@myrddenbebopper3674]

Q. When is a racehorse not a racehorse? A, When it's ahead! Q. When is a door not a door? A. When it's ajar. Your asides trigger so much fun in my (so-called) mind! This one looks lovely, Flo! (Okay, it's 3 years old, back when you had long hair, but I miss Dude intoning "TheTaste".) Love to you and the fam!

[@learntobbq]

A great combination that I do is first smoke the ribs and then use the pressure cooker to speed up the cook. They come out perfect and you can avoid the liquid smoke that many people use to emulate the smoker.

[@FloLum]

Brilliant! I have no desire to use liquid smoke.

[@underourrock]

Liquid smoke is made from smouldering wood. I, too, like to smoke, but nothing wrong with the liquid variety either.

[@learntobbq]

Nothing wrong except what wood produced the liquid smoke? If you were seasoning with salt would it matter what salt? Kosher, Himalayan pink, sea salt, ionized. The weird part is smoke is, even more diverse like oak, hickory, peach, apple and the list goes on. Liquid smoke at best is like using plain salt. Yes, it will give you salt flavor but it not going to give you a unique taste based on what you want to accomplish during your cook.

[@underourrock]

Learn to BBQ I don't disagree that real smoke is better. I do disagree that liquid smoke is like plain salt. Liquid hickory smoke is like hickory smoke. Liquid mesquite smoke is like mesquite smoke. You can use more than one kind of liquid smoke.... You just don't get the same time exposure unless you use it as a marinade. I would agree that it still isn't the same as a long smoke, but that isn't the point. The point is that liquid smoke is better than no smoke at all and that liquid smoke is literally wood smoke caught in water vapor. So, while you don't get the smoke ring you still get a good hit of flavor from real smoke. Keep an eye out for different liquid smokes or make your own....

[@underourrock]

Learn to BBQ to answer your question more directly: real wood. It says the variety of wood on the bottle of liquid smoke. I have both hickory and mesquite in my pantry for making jerky and marinades when I don't have time for the smoker. Check out the ingredients.

[@FloLum]

Check out my latest ribs video with an Asian twist: kzbin.info/www/bejne/raTXdJ-Mq995q8U

[@nquartuccio]

Flo Lum what size do u you. I got the 9 quart but it looks too big. 6 quart looks too small

[@jillianscott8489]

Flo Lum w

[@ArtistNJohnson1]

best ones I've seen. not that over cooked fall off the bone mush others cook. yours seem to have some chew... gonna make these asap.

[@FloLum]

+Artist N. Johnson Thanks so much! I agree, when it's completely fall off the bone it can get mushy.

[@Canyon2023]

I follow your recipe every time I make ribs, and they ALWAYS turn out great, and super easy! Thank you!!!

[@califmoons]

Just got my Instant Pot yesterday. I think these ribs will be the first thing I try. Thank you!

[@FloLum]

Let me know how it goes!

[@marysouphida3598]

+Tamara Moon I just ordered my Instant Pot, how do you like it so far?

[@MsMsafi]

HI Flo, I just got my IP yesturday and I came across your channel. I am SO happy I did. These ribs look great!!

[@FloLum]

Thanks! Enjoy your new pot!

[@TairnKA]

I had to check out your process of cooking ribs in a pressure cooker. They look great!

[@FloLum]

+T'airn'KA 👍🏼 Thanks!

[@mrses44]

I very much appreciate your style of instructing - very clear and to the point. I've subscribed. Oh - and the ribs looks scrumptious! Thank you.

[@FloLum]

+mrses44 Thank you! Glad to help!

[@bustinbooty]

Great stuff, trying it soon.....and your videography is excellent. Makes your videos a joy to watch.

[@MsJanice60]

Love these ribs!!!! Just made them as a quick late Sunday lunch!!!! Less than an hour start to finish!!!

[@jerryferren9018]

Ya don't have to know how to cook w/an instant pot...just push buttons. Soooo easy!!

[@ginagrey5287]

Wonderful video! And Id say this man loves his wife! A few times the video in just on her while she's demonstrating for us! Ans this makes my heart smile! :)

[@yvonnesiber9803]

I'm a little late to the dance but since I'm anticipating delivery this Saturday of my new Instant Pot, I've been watching all vids on cooking with this equipment. The ribs you cooked look amazing! Luckily, I just purchased ribs from Costco previous to watching your video. Thank you for the share! Yum!!

[@FloLum]

+Yvonne Siber Thanks, Yvonne! So glad you are enjoying the videos. Enjoy your new pot! Delivery day!

[@ldrobarts]

I love my new Insta pot! It does so much and replaces so much stuff! I also love ribs, however there are just some things for me that will always be better roasted, and ribs is for sure one of them. Covered for about 45 mins on a high heat, then uncovered with heat lowered and periodically basted and slathered with bar-b-cue sauce until perfect. I still remember the first time I tried cooking them, putting them straight to the barby, no boiling or any method of tenderizing them, just straight on and the amazement i had at just how incredibly tough they were! My friend laughed so hard at me when I told him about it. He said you need to boil them first, to tenderize them fool! lol. And that's exactly how did them for a long time until I discovered roasting. Less flavor loss.

[@FloLum]

+William Robarts I agree that the IP is simply a great kitchen tool and that there are definitely better cooking methods for whatever you are making. Glad you are enjoying the pot!

[@johnmarshall6975]

Another great easy and quick recipe. Thank you. John M ( in the UK )

[@FloLum]

Glad you like it! Thanks, John!

[@EileenDurrant]

Flo, I am seriously overjoyed watching your video on the ribs! I have mine going in the instantpot duo, as we speak!! I just got my instantpot for Christmas and have already made soft boiled eggs, chicken soup and now your famous ribs!! Lol, all in one day!! I am in food heaven and so is my family! Thank you for all the awesome cooking videos! I love them!! Make more Filipino dishes too, please!!😘 Hope you and your family had a beautiful Christmas and have a very Happy New Year!❤️

[@FloLum]

Thank you so much for your kind words, Eileen! The Instant Pot will definitely change the way you cook, especially seeing how you've used it so many times in one day already. Best wishes to you and your family in 2016 and happy cooking! 💙

[@impanagops8176]

Nice and easy and quick way to make ribs. you made it look easy compared to other videos. Thumbs up

[@FullspecActual]

Great idea cutting them up before broiling. Thanks!

[@swallowedinthesea11]

We guys have the Instant Pot, but we know barely anything about cooking. Fortunately we have you as our guide! Thanks.

[@FloLum]

Aw... That's very kind. Thank you!

[@wvcruffler123]

Ordering one of the bluetooth pots as I type this. Looking forward to trying some adobo recipes in the pot. Been pressure cooking a while with a traditional cooker. This looks much more convenient.

[@FloLum]

Great! I was afraid of pressure cookers for years. Definitely a game changer for me.

[@leighroden1984]

Great video! Can't wait to try this! Headed to the store for supplies now!!!!!

[@FloLum]

Awesome! How did it turn out?

[@leighroden8448]

Flo Lum Got the supplies but I had to work so I hope to make them tomorrow or Monday!

[@FloLum]

Sounds good!

[@cheta4949]

Just got a brand new 6 quart Instant pot for a killer deal ($80) from a good friend. Now I can't wait to try this recipe!! Thank you for the great recipe!!

[@josecardenas9021]

Really i git my for 52 bux at walmart works great

[@kshiraishi298]

Flo, the ribs look great, I will have to try your cooking method in my new Instant pot.

[@FloLum]

You'll never do ribs any other way again! Thanks!

[@sandylee6799]

Thank you, Flo. I made these in the IP and they were delist. Finished them on the BBQ. So good

[@FloLum]

Awesome! So glad you enjoyed them! The sun is finally shining more here and it's getting warmer. Can't wait to start grilling again... Or I should say, for Dude to start grilling again. LOL

[@ChrisWilliams5605LS]

Flo, both you and your food are beautiful. Thank you for all your efforts to educate the rest of us. I do want to say; however, that I found that background music distracting. Thanks again to you and Dude.

[@terrypogue]

My ribs are in the IP now. I put a rub on them a few hours ago and then made the BBQ sauce. I used most of your ingredients but added 1/2 cup or so of bourbon. Tastes very good. Looking forward to trying them. I'm doing them 18 minutes as you suggested for more tender texture.

[@FloLum]

+Terry Pogue And?! How did they turn out?

[@ILIKEUALOT]

Going to try this, i just received my Instant Pot and this is the first receipe to try. thank you! Easy!

[@ILIKEUALOT]

They turned out great!

[@mistyme7]

I do believe my computer is reading my thoughts. I was just outside enjoying the unseasonably, warm weather when I espied my BBQ and wondered to myself if I should try preparing ribs with my recently acquired pressure cooker before tossing them on the grill. I just sat down to take a break from yard work and when I opened KZbin this video popped up as recommended viewing. Hmmm. I've steamed ribs on the grill several times before but it's quite time consuming and messy with lots of foil to toss out. This would be so much faster, less messy and, I'm sure, just as tender. Thanks for sharing.

[@FloLum]

Yes... it is so much easier than any other technique I've ever tried! Let me know how they turned out for you!

[@deepsky7206]

Best Instant Pot Ribs video on KZbin

[@howarddorseygriffith8016]

Enjoyed this classic. I just tried this recipe with my own sauce. Yummy.

[@kloveland7553]

I did this in my pot and it worked out well. Yummy.

[@semco72057]

I love that recipe and have to try it when I get my cooker. I have most of the ingredients already and it isn't a problem getting the rest from our local grocery stores. Thanks for much for sharing this recipe with us.

[@richardhenderson1755]

Excellent video, I’ll give it a try. Thanks for sharing.

[@pamowen3452]

You seem sad today Flo, hopefully everything is good, I love all your videos and they make me hungry!

[@FloLum]

This video was made over 4 years ago I think... Probably still nervous being filmed. LOL

[@talentlover2]

I like your relaxed, easy going, natural confidence style of speaking while showing me how to cook ribs and also where to buy them. I might try this. I think it is a good idea. However, the 1 cup sugar is that really necessary? There is a lot of meat though.

[@FloLum]

Thank you for your kind words! I really appreciate the feedback. The brown sugar helps the sauce to get sticky and caramelized but you can certainly cut back on the sugar. You'll have to experiment to see what you like.

[@terrypogue]

Fantastic. A keeper recipe for sure. Thanks so much. So easy and so much faster than emeril lagasse ribs which were good but not better!

[@bweiser2020]

Tried the quick ribs this evening... Very nice fast easy, sauce mixture fine now I have a base to play from... This pot really does a job on tougher meats.. I'll also look at the Asian twist you mentioned...

[@davepowers8189]

Wow! What a simple recipe! I am definitely going to try it! The ribs look awesome! Thanks, Flo!

[@ckinard2]

Awesome video miss Flo thank you for sharing I will definitely be using my electric pressure cooker to make ribs to your recipe. thanks again you rock.

[@FloLum]

Thanks, JR! So appreciate your kind comment! Ribs in the pressure cooker saves a tonne of time. Enjoy!

[@semco72057]

I finally put the Instant Pot I have to work and love it so much and also the accessories which I also have and hope everything works out for me. The unit I have is the 3 qt. unit and one of the accessories I have is the steamer pot which fits inside the main pot and other items for removing the pot, and cooking with it too. I will be using it to make dishes like Rice-A-Roni with chicken thighs and drumsticks which will go into the dish.

[@FloLum]

So glad you are finallying using your pot, Sidney!

[@benjaminquan3247]

Tried this recipe today, it was much easier than I thought and it turned out great! Thanks for the video and I bought your cookbook so I'm looking forward to that!

[@johnmal801]

Your ribs don't look like they're falling off the bone.. That's good , not everyone like them that tender. Great video...

[@Ms.MD7]

Made this again and it's sooooo good 😋😋😋 with quarantine still going on, I don't need to rush to Dave's bbq yet.

[@deskjockie4948]

Great recipe, and love the music!

[@FloLum]

+deskjockie49 Thanks! Dude will be happy that you enjoy his choice in music. 🎵

[@pammitchell7024]

That looks great! I love the back ground music.

[@giliadlernevo203]

Flo, your recipes are great. Could you please add written recipes to your website? Thanks!

[@bridgetann5067]

I'll give it a try!! I'm ready to use my power cooker. My husband wants me to start using it.

[@FloLum]

It’ll change the way you cook in a good way!

[@bettyli3737]

Your receipt is the best 👍Thank you for sharing 🙏

[@shaliyahsha4284]

i Loved it will definately be doing your recipe tnx for sharing...Looks so delicious. Bon Appetit!

[@CharleneBallou52]

I made these ribs for dinner tonight. They are AWESOME!!!

[@loril.mangold8160]

This looks fantastic, and you are a Boss!!! And I loved how your husband Humbly says, I'm Sorry at the End, Happy Wife, Happy Life😘 Thank you both for all your Hard work, both in front of the camera, and behind it. 💗 You both do an excellent job, I wish I was eating that right now

[@kengleb]

Thank you for making this video. You helped me, immensely

[@FloLum]

+kengleb That's so great to hear! Hope they turned out well!

[@kengleb]

+Flo Lum I didn't take into account that I used 2.5 pounds more ribs than you did so I didn't adjust the time. No problem! I put them on for 15 more minutes. They were so delicious! My son-in-law had told me he wouldn't be eating, well, he ate a plate and came back for seconds. My daughter says it was all he could talk about when she came home. I will be making ribs a lot.

[@Paultimate7]

Ive made ribs 2 times in the IP so far. I will try this way next. If you try these again, and it may not be as good becuse i havent done your way yet, you can use less water, add a bit of apple juice and cider and coat the raw ribs with some BBQ first. Then after they come out do everything you did here. Ill try that as my 4th try of ribs. Thanks Flo! If my gf is reading this, i love you (and ribs)! :D

[@FloLum]

+Megouski Thanks for the tips! And LOL... did your gf see this? 😉

[@11recchia]

I'm going to try this for dinner tonight! Thanks!

[@FloLum]

+Kathy Recchia Awesome! Let me know how it turns out!

[@86BusinessSolutions]

Those look amazing!!! Well done! Thanks for sharing!

[@FloLum]

+Andrew Hjelmeland Thanks! Hope you'll give them a try!

[@jacquelinemcgrady4480]

I just bought ribs to grill, but after watching your video, I think I will do "Instant Pot to broiler"(much faster). Your ribs look oh-sooo tasty. Yum! Thanks. 😊

[@FloLum]

You can always instant pot and then grill for the taste!

[@lillybit882]

Wow!.they look amazingly good!

[@FloLum]

+lillybit882 Thanks! Much quicker than my old method!

[@jpyornoc]

Live band in your kitchen when your cooking? Way to go!

[@0rangevale]

Just received our 6 qt model Instant Pot and looking forward trying your recipe. It's the tougher cuts of meat I'm trying to master like short ribs.

[@FloLum]

+Patrick Walker Then you'll love your instant pot! Making these tomorrow night. 😊

[@tompierce4518]

WOW...GREAT JOB ON THOSE RIBS !!! Thanks for sharing :)

[@FloLum]

+Tom Pierce Thanks so much Tom! Hope you enjoy them!

[@pesto12601]

uh oh.. recall... ? boy those ribs look tasty! Next recipe in the pot! Just made chicken soup in it last night... 20 minutes to intense soup + frozen broth... amazing device!

[@FloLum]

Yes... Recall. 😐 Still love the Instantpot but I do miss my Smart pot. Chicken soup in 20 minutes is way better than hours of slow simmer on the stovetop!

[@xfon1234]

wonderful i might use this when my instantpot arrives

[@FloLum]

+xfon1234 Great! I just made this last night. So easy.

[@johnnysmall4206]

Those ribs look awesome. Thanks for sharing

[@stuartmaxson9901]

I am really enjoying your Insta Pot videos. The music also is low and goes great with the videos. I don't know where you live and you might also try ( Sweet Baby Ray's ) barbecue sauces. Again, enjoying your videos very much.

[@FloLum]

+Stuart Maxson Aw, thanks, Stuart! That is super encouraging to read. I live in Vancouver, BC. Recently found Guy Fieri's smoky BBQ sauce at Costco and I quite like it (for those times I am pressed for time).

[@Blahshog]

They look awesome, thanks for the recipe.

[@broad100]

Loved the video. Great job. I subscribed and will give it a try. Looks delicious! Thank you.

[@amandaa4865]

Wow I loved it!!!! I can't wait to make these

[@FloLum]

Great! You'll have to let me know how they turn out!

[@Stressed2Capacity]

Great video Flo Lum! UPS just delivered my instant pot but it's still in the box because I needed to watch a few videos first! Your video sure did help! Also for those looking for an instant pot you're in luck. Wal-Mart just rolled them back big time to compete with Amazon and Wayfair. If you apply for a Wal-Mart credit card you get an immediate $25.00 off anything so this will help too!

[@FloLum]

You'll love your new IP! Glad you enjoyed the video. Hope you subscribed to be notified of new videos. Thanks for watching!

[@johnmcardlee1302]

I made this recipe in my InstaPot and it came out great. Thank you. My wife is Cuban and she makes the best "Flan", but I mad your Crème Caramel in the InstaPot, and I have to say I spent a lot less time and I think it was just as good as what my wife makes and spends a lot of time on . Thank you for teaching us how to make great meals in the InstaPot. Nho Mai.

[@FloLum]

That's so great to hear! Appreciate your very kind comments. Thanks for watching!

[@Alycanj]

Thank you for the video, love using my pressure cooker so will give this a try.

[@FloLum]

+Dangerna Great! Let me know how it turns out!

[@kathyfloydflashy1]

Those look great. I was thinking it might have been a little easier/faster to just dip each rib into the sauce. My mouth is watering!!

[@FloLum]

Brilliant idea! I will have to remember that for next time! Thanks for watching, Kitty!

[@rhomeshiawilson17]

I wish you would have bit one to check the tenderness. Will be buying the pressure cooker. Thanks for sharing

[@dgordon130]

Just found out about the pot, and your channel. Really good work all around, and thanks! Will be checking further into recipes for this device - it's cool and you good people do a great job of showing it's potential. A bit of a pun there. :-)

[@FloLum]

D Gordon LOL! The Instant Pot is definitely a great tool in the kitchen. Glad you found the videos helpful. 😊