Instant Pot Sour Cream | So Easy!

[@Henleehomestead]

I just found your channel, it popped up in my suggestions, and I am LOVING it. I have got to make this and the Jiffy Mix for sure. I can't wait to watch some more videos later tonight!

[@catscratchkitchen]

Welcome!! I'm so glad you are liking it. Thanks so much for watching!

[@DanielMartinez-bf2xg]

Thanks for the recipe, can't wait to try this！

[@catscratchkitchen]

Be sure to chill before tasting and enjoy! And thanks so much for watching.

[@tinamsykes]

Lovely❤

[@catscratchkitchen]

So nice to have on hand too.

[@Stephanie_W09]

Just found your channel while searching for homemade sour cream. Love your videos!!

[@catscratchkitchen]

Thanks so much! And thanks for watching!

[@generationalhomestead691]

I so need a new Insta pot thank you for sharing

[@catscratchkitchen]

Sounds like a Christmas wish to me 😊

[@richardcooley6061]

Hi just found you my pressure cooker does not have a yogurt setting but it does have a keep warm setting would that work? thanks

[@catscratchkitchen]

No, unfortunately a presscooker on the "WARM" setting will not reach a high enough temperature to make your yogurt. But...you can take a couple of extra steps and still make the same terrific yogurt, even without a YOGURT button. It involves bringing your milk up to temperature and letting it cool to warm before placing the lid on for the 8-10 hours,. I'm going to refer you to a really good KZbin video that explains how easily and concisely. The channel is called Busy Bees. The link for the video is: kzbin.info/www/bejne/rZOtgJqAl7NlkM0si=RstotCc8XTmsyxNJ You can still have great and easy fresh homemade yogurt, even without that YOGURT button. Have fun!

[@Cidfloyd]

I don't heat the cream at all. I add 1 pint of heavy cream in a mason add 2-3 Tbs of active butter milk mix cover with a paper towel let sit at room temperature for 24 to 36 hours. I like 36 as it is thicker like creme fraiche. Way better that anything you can buy in the store.

[@BlueSageness]

Can sour cream that has live cultures be used instead of yogurt for this recipe in an InstaPot?

[@catscratchkitchen]

Yes, absolutely. If you make it with yogurt or sour cream with live cultures, you can also save some and freeze for the next batch.

[@BlueSageness]

@@catscratchkitchen Thanks a Million! I'm on it! I am glad I found you. Color me a happy subscriber. Cheers

[@Cidfloyd]

Try butter milk see my added post.

[@NellieGirl]

If I use raw cream do I need to still add the yogurt?

[@catscratchkitchen]

Yes, the yogurt has the active bacteria you need.

[@ArgirisBothos]

You didnt added any lemon or vinegar?

[@catscratchkitchen]

No, that is not necessary.

[@5GreenAcres]

Great presentation but I can't for the life of me understand why people are so willing to wear those radiation emitting devices on their wrists? Take notice if you start developing health ailments. Do research. I care for humanity that is the only reason I say this. Electromagnetic frequencies and the dangers of. God Bless and thanks for the video

[@TheKarout12]

I don't see how is that going to make it soureeee taste, no vineger no lemon

[@catscratchkitchen]

Neither is necessary. Give it a try, you'll see.

[@luminarygoddess8642]

It’s naturally souring because of the bacteria, I’ve never seen lemon or vinegar on the ingredients label of sour cream or yogurt but maybe in other places it’s normal