2 күн бұрын
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2 ай бұрын
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5 ай бұрын
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@lisasegbefia6530 2 күн бұрын
I made this with less sugar in both Blondie and topping, extremely good, thank you
@lucky0n3 3 күн бұрын
...but how did it taste??
@catscratchkitchen 2 күн бұрын
Delicious. Very Strawberry forward. But,..and I'll talk about this in a later video too... next time I would use half and half rather than heavy cream. In the Creami, you almost make butter when using heavy cream. Therefore, it gives it a waxy mouth feel. Half and half is just as creamy and delicious, but without that almost greasy mouth feel.
@handicappedtraveler 5 күн бұрын
Looks delightful
@jay-deehuggett6764 6 күн бұрын
💜💜💜💜💜💜💜 It was amazing for a Mandela effect, and now I have the recipe 🎉 Thank you so so much 💓 😊 🙏 Bega Australia
@jay_psychocritic 6 күн бұрын
You’re so sweet and creative thank you for the recipe ❤️
@MrDrivingFaster 8 күн бұрын
Great job, but you missed 1 key spice required. Hint: this spice is used in the Cola recipe
@lennybuttz2162 9 күн бұрын
It looks great, I like the basil. I kinda misread the title as instant, pot lazy lasagna. I thought you were going to add weed to the lasagna.
@catscratchkitchen 8 күн бұрын
LOL. There's probably a niche for that too.
@jendean6869 10 күн бұрын
That is very clever of you, to work out what you need and making your own
@stylzeunique2964 10 күн бұрын
No tuna? L&L uses tuna
@stylzeunique2964 10 күн бұрын
No tuna? L&L uses tuna
@teresakryvenchuk6205 11 күн бұрын
I love ❤ 57 sauce...❤Thanks so much
@catscratchkitchen 11 күн бұрын
My pleasure, thanks for watching.
@karleedu 12 күн бұрын
I LOVE your recipes. You are easy to listen to and you make some great stuff! Looks like you use the ceramic inner pot. I finally bought one and I love it, in fact I'm ordering another one!
@catscratchkitchen 12 күн бұрын
Thanks so much. Yes I have the ceramic inner pot. I love it too. Thanks for watching!
@justtabandme8871 12 күн бұрын
I have always doubled the amount of fruit!
@delibakerytravel 19 күн бұрын
Thank You!!!
@cut-- 20 күн бұрын
My granny from WV used to make it like this. I live in New England now, and they make it too coarse with almost no sweetness. It's like something you'd feed a horse! Thanks for the memories of grandma.
@BrokenArrow38 22 күн бұрын
I'm so glad I found you😊 I have printed so many recipes today I need more ink for my printer😅
@catscratchkitchen 22 күн бұрын
So glad you found us, too. Thanks for watching!
@lissakaye610 22 күн бұрын
Man, just found your channel and am LOVING it. MSG is a horrible migraine trigger for me so this is a gem. ❤
@catscratchkitchen 22 күн бұрын
So glad you found us! Thanks for watching.
@lissakaye610 22 күн бұрын
OMG the celery flakes is genius 😮
@MariaMuniz-r2z 23 күн бұрын
Great!! Thank you.. Love your show.
@catscratchkitchen 23 күн бұрын
Thanks so much for watching
@helenskidzevicius7202 24 күн бұрын
Thanks for this recipe. I never buy jar Alfredo Sauce, to me it tastes plasticy. I refuse to buy the packets as I can't justify the price! I had to tweek this one for my taste by reducing the garlic and omitting the added salt. We find parmesan provides enough salt. With the tweaks for our tastes, it is the easiest tastiest quick Alfredo Sauce I've made. Love this. I threw in diced bacon tonight and had it with cheese and spinach tortellini. Delish. Once again thanks for this recipe. 😋😋😋😋😋
@catscratchkitchen 24 күн бұрын
Great additions. Love that you tweeked it to your tastes, that's part of having fun in the kitchen to me. Thanks for watching!
@SuperDenise128 25 күн бұрын
Stove top stuffing is banned in Europe. I quit buying it because of that. I make home made stuffing now. If most of the world is banning it, it must not be reall good for us.
@lorainelawhead3110 25 күн бұрын
Love this I remember this
@swc2019 25 күн бұрын
That looks so cool and refreshing!
@PoeLemic 26 күн бұрын
Thanks for showing us the right way. My wife did a copycat, but it didn't come out that great. She diced stuff, and everything was so big and CHOMPY. Hurt my teeth to eat like-big rocks in it. Disliked it so much that I almost threw bowl at her. And, we just ate at Long John's Silver's, and they have great coleslaw. Just hope Wife follows this recipe, because you are Great Chef.
@catscratchkitchen 25 күн бұрын
Thanks and thanks for watching m
@sinD62 29 күн бұрын
Does this freeze well?
@catscratchkitchen 29 күн бұрын
Not really. Like most fruit, once it is frozen, it releases a lot of water as it thaws. So in this case, the strawberries would be quite mushy.
@garymcdonal951 Ай бұрын
The best coney dog I have ever eaten was at the Coney Island in Springfield, IL
@borgullet3376 Ай бұрын
Holy synchronicity Batman ! Just yesterday, literally. I was thinking, I want to make my own root beer not loaded with chemicals. Thank you🙏
@catscratchkitchen Ай бұрын
Great minds!! So glad you can use it. Thanks so much for watching!
@Lynnjohnsonmuldokken 25 күн бұрын
How is this A&W root beer?
@catscratchkitchen 25 күн бұрын
Good flavor. Not quite as foamy.
@mimismith3367 Ай бұрын
Can cold slaw be frozen 😮
@catscratchkitchen Ай бұрын
It is perfectly safe to freeze coleslaw. You can freeze coleslaw without risk as long as the slaw hasn't been left out before freezing and it's thawed. You can keep coleslaw in the freezer for up to 1 month. Any longer than that, and the texture will change too much.
@rahmaalsaqaf4853 Ай бұрын
Can this be made in a microwave?
@catscratchkitchen Ай бұрын
You would lose the nice browning of the top. And I think you would be left with spots of raw powdery cake mix.
@LaToyaAJones212 Ай бұрын
Bay leaves or bay leaf powder, celery salt, dry mustard, ground black pepper, ginger, smoked paprika, white pepper, ground nutmeg, cloves, replace with old spice, ground old spice, crushed red pepper flakes, mase, or nutmeg, cardamom, substitute cinnamon or cloves, cinnamon
@jeanettemenegay8642 Ай бұрын
I use tarragon vinegar and less sugar. Supper recipe.
@jeanettemenegay8642 Ай бұрын
Where are you getting buttermilk in ecuador?
@catscratchkitchen Ай бұрын
I usually make my own. Pour 1 Tbs. of vinegar or lemon juice into a 1 cup measurer and then fill the rest of the measuring cup with milk. Then gently stir the mixture and let it sit for about 5 minutes.
@karleedu Ай бұрын
Thank you for this! I hate buying store bought jar sauce
@catscratchkitchen Ай бұрын
Glad you can use it. Thanks for watching!
@debrashort7061 Ай бұрын
Cool 😊. Thanks for the recipe.
@catscratchkitchen Ай бұрын
My pleasure, thanks for watching!
@user-br1gs4vs8q Ай бұрын
Looks delicious let's eat
@themagicgecko1053 Ай бұрын
Wouldn't whisking or using an egg beater be a lot faster and make the mixture more homogeneous?
@catscratchkitchen Ай бұрын
You can if you want, but it's really not necessary. I was just making it as simple as possible.
@ForgetU Ай бұрын
Ready for Frank's Red Hot Sauce... Thanks in advance.
@ForgetU Ай бұрын
Thanks for the recipe.
@user-zu7wg8vf7g Ай бұрын
Sorry I hate old bay 😮
@sirorange9757 27 күн бұрын
That's okay, you can stick to chicken tenders while the actual adults have food opinions
@tinkergnomad Ай бұрын
In crab cakes!
@agnesbuell4264 Ай бұрын
I tried out this dish when I got my first part time job after high school at Woolworth's in San Francisco, 1967. Boy, I'll never forget that taste when I worked split shifts at the Woolworth's Store.
@smeenasiddiqui7464 Ай бұрын
Wow.....old is Gold. Best ever recipe. Thanks. 🌹🌹🌹🌹🌹🌹🌹🌹🌹
@billmeret Ай бұрын
I would've put the whole thing together and let it soak in the refrigerator, overnight, giving time for the raisins to soak up. Cook the next day they would really bring out flavour. I've been playing around with different steak sauce recipes. sultana, raisins and Tamarind are my go to fruit.
@pamartin Ай бұрын
Genuine A+ for the mock A1!!! I learn a lot from you. Thanks for sharing all your tips. Keep on!
@catscratchkitchen Ай бұрын
Thanks for watching!
@ForgetU Ай бұрын
Looks good, waiting for the 57 sauce...
@jimdavidson3345 Ай бұрын
Metal spoon - non stick pan. I would have added some chicken bouillon to mix for a little extra flavor
@ZekeCarpenter-sb2bc Ай бұрын
It’s good on pizza
@mirnarackleff1999 Ай бұрын
Nice and easy recipe. I will try it! 😊
@maureenbrown6610 Ай бұрын
Greetings from the UK, thanks for the recipe i lived in US in 90’s and miss stovetop. There is nothing like it in UK. ❤
@catscratchkitchen Ай бұрын
Thanks for watching!
@monanardini8092 Ай бұрын
Beautiful