October 24, 2024
3:38
Ай бұрын
Пікірлер
@scottloy89
@scottloy89 8 сағат бұрын
Best foods is Hellmann's
@fluffypuppy5781
@fluffypuppy5781 Күн бұрын
Thank you so much. Your video was the closest there is to pace sauce.
@catscratchkitchen
@catscratchkitchen 19 сағат бұрын
Thanks for watching!
@lisalee726
@lisalee726 Күн бұрын
Thank you! ❤
@FrugalGal
@FrugalGal 3 күн бұрын
I found this while looking for a good recipe for McCormick Black Pepper Gravy Mix. It's so hard to find in my area. I love the Brown Gravy Mixes, too. Thank you for this! New sub!
@catscratchkitchen
@catscratchkitchen 3 күн бұрын
Thanks so much for the review and subscribing! Welcome to the family.
@wazzee
@wazzee 4 күн бұрын
Good to see you sharing again. Best wishes.
@catscratchkitchen
@catscratchkitchen 3 күн бұрын
Thanks so much!
@3840MUSIC
@3840MUSIC 8 күн бұрын
I used to make this all the time. One of my families favorites. I have been unable to successfully make it since they changed the formula for Milnot (evaporated milk). My recipe called for this one. It will not "whip up" not matter what I do. Can of Milnot is cold, bowl is cold, beaters are cold - nothing. Any suggestions?
@catscratchkitchen
@catscratchkitchen 8 күн бұрын
Sounds like you're doing everything right. I would put the Milnot, bowl and beaters in the freezer for about 20 minutes, then use an electric mixer.
@3840MUSIC
@3840MUSIC 8 күн бұрын
@@catscratchkitchen Thanks I will try that
@uknowncoconut
@uknowncoconut 11 күн бұрын
Thank you grandma i truly appreciate it 😁👏 👏👏👏
@cindyjanssen8017
@cindyjanssen8017 13 күн бұрын
😊Thank you for sharing this recipe >> my dinner tonight❣️ 😋
@peepla7
@peepla7 13 күн бұрын
Brilliant!
@glenmckenzie3243
@glenmckenzie3243 14 күн бұрын
Wow that looks good, thank you for recipe!
@catscratchkitchen
@catscratchkitchen 14 күн бұрын
Thanks for watching!
@SalernoOfficial
@SalernoOfficial 17 күн бұрын
Wonderful! No more boxed stuffing for me!
@billienewell
@billienewell 17 күн бұрын
Can’t eat sugar other wise sounds good.
@I3ehr
@I3ehr 19 күн бұрын
My mom’s version remained one consistency throughout and never separated, remaining a fluffy mixture. Her recipe calls for a mixer, but whatever I do it separates. No clue how she did it. 😮
@cocacolafiesta
@cocacolafiesta 19 күн бұрын
Definitely going to make this when my son and his family visit us for a week during Christmas and we plan to sit outdoors by our firepit as we watch Christmas movies projected onto our RV’s white walled storage wall. May try some with wine for the adults. Thank you for sharing this easy recipe!
@catscratchkitchen
@catscratchkitchen 19 күн бұрын
Sounds like a fantastic time. Enjoy and thanks for watching (
@hvnablst1
@hvnablst1 19 күн бұрын
What a beautiful recipe ❤ Thank you for sharing this with us ❤🤗
@catscratchkitchen
@catscratchkitchen 19 күн бұрын
Thank you for watching!
@dawnbrewster6688
@dawnbrewster6688 21 күн бұрын
Thank you going to try this
@mari-rf8tr
@mari-rf8tr 21 күн бұрын
Can we see a video of you making this plz? Or just use the stove top box directions?
@catscratchkitchen
@catscratchkitchen 20 күн бұрын
Just use the preparation directions at the end of the recipe in the comments.
@lfeco
@lfeco 23 күн бұрын
Made a batch of sausage yesterday with this seasoning blend, perfect. 75% venison-25% side pork. Thankyou for the video.
@catscratchkitchen
@catscratchkitchen 23 күн бұрын
Thanks for watching!
@bubbadawg757
@bubbadawg757 27 күн бұрын
Do you use ground or rubbed sage please?
@catscratchkitchen
@catscratchkitchen 27 күн бұрын
I've it used both...without any change in taste.
@michelledewitt7591
@michelledewitt7591 Ай бұрын
Yummy but would love to the Soups Cooked!❤❤
@cdelaney5047
@cdelaney5047 Ай бұрын
Thank you for the recipe and tips on celery leaves! I looked at the list of chemicals on the box at Aldi and set it back down!
@victorkrottner3818
@victorkrottner3818 Ай бұрын
Stay away from Monosodium glutamate (MSG).
@c.l.j.jardell5811
@c.l.j.jardell5811 Ай бұрын
Since off salt I can’t add much. Do add some garlic powder.
@sanjoblanko4086
@sanjoblanko4086 Ай бұрын
Does it have to be Apple Cider Vinagar?
@catscratchkitchen
@catscratchkitchen Ай бұрын
To my palate, yes. Apple cider vinegar has a milder, fruitier taste, while white venegar has a sharper, more acidic flavor. Rice vinegar could be an interesting flavor choice to experiment with, but for authentic replication of the original, stick with apple cider vinegar.
@streetsubway
@streetsubway Ай бұрын
0:47 how much grams
@catscratchkitchen
@catscratchkitchen Ай бұрын
266 grams of sugar
@streetsubway
@streetsubway Ай бұрын
@@catscratchkitchen thx i just don't have a cup
@maryproveaux9200
@maryproveaux9200 Ай бұрын
Your written recipe says 1/2 cup of sugar but you verbalized 1 1/2 cup.
@catscratchkitchen
@catscratchkitchen Ай бұрын
My apologies, the written recipe is correct...1/2 cup of sugar.
@maryproveaux9200
@maryproveaux9200 Ай бұрын
@@catscratchkitchen Oh dang. Well, this was the best video and recipe I found. However, I did compromise and used 1 full cup of sugar. We'll see how it tastes tomorrow, I'll report back.
@maryproveaux9200
@maryproveaux9200 Ай бұрын
MmmK, I did find it to be pretty sweet. However, I didn't have fresh strawberries, but used the freeze dried strawberries in the large box and I used all of them, there were 5 or 6 of the 1 oz packets; all rehydrated except one packet I crushed up and did not rehydrate. (I used the stipend from my work travel and fresh strawberries would have been a goner by the time I got home, plus it looks like I just bought a snack, haha) It's delish though! I'm just going to buy some more heavy cream or half and half and dilute it. Next time I will use fresh strawberries. Overall, I appreciate you posting the recipe, it really got me started using my new machine! P.S. this batch may not make it until I buy more cream to dilute it, I can't stop thinking about it and I may end up eating it tonight!
@catscratchkitchen
@catscratchkitchen Ай бұрын
Be sure to try the blueberry one I posted... it's my all-time favorite. I have at least one pint of it in my freezer.all the time.
@kevinwadle6696
@kevinwadle6696 Ай бұрын
?????? Taste???
@catscratchkitchen
@catscratchkitchen Ай бұрын
Delicious. Very Strawberry forward. But,... next time I would use half and half rather than heavy cream. In the Creami, you almost make butter when using heavy cream. Therefore, it gives it a waxy mouth feel. Half and half is just as creamy and delicious, but without that almost greasy mouth feel.
@PatrioticAmerican45
@PatrioticAmerican45 Ай бұрын
She could of chop up the cranberries a lil more
@christopherloeppke4778
@christopherloeppke4778 Ай бұрын
Awesome thanks!
@Teresa-gq1hj
@Teresa-gq1hj Ай бұрын
Same here, we live in Saginaw MI born and raised, we would go to A&W on Friday nights in the early 60s and that root beer and fries and the coney dogs oh so good!! They would bring our tray and my Dad would roll done his window half way so the girl could put the tray on the window. Good memories!!
@barbiek3987
@barbiek3987 Ай бұрын
Thanks! Now they won't go to waste!
@barbiek3987
@barbiek3987 Ай бұрын
Hello, I've been looking for a good substitute for the boxed stuff, this looks like it will work. But how do you dry out the celery leaves in your microwave, please? Thanks for the recipe.
@catscratchkitchen
@catscratchkitchen Ай бұрын
Just wash and pat dry the leaves and place in a even layer on a plate or microwave safe tray. Microwave in 1 minute bursts, mixing around the leaves with your hand every minute. The leaves will begin to dry. Once they have dried to the point where they are crisp and papery, crumble into small bits with you hands. Store in an airtight jar. You can also push the dried leaves through a sieve and add salt to have celery salt. This can be done in a tray in the oven.
@catscratchkitchen
@catscratchkitchen Ай бұрын
kzbin.info4jZOShgjs_4?feature=share
@barbiek3987
@barbiek3987 Ай бұрын
@@catscratchkitchen Thanks very much!
@sheilagarner4916
@sheilagarner4916 Ай бұрын
Looks delicious. Can’t wait to make it. Can you add the link for the five spice? Thanks.
@catscratchkitchen
@catscratchkitchen Ай бұрын
kzbin.info/www/bejne/hmfViYxsjL1-edU
@ray7419
@ray7419 Ай бұрын
Looks great. 😊
@jemgonzalez
@jemgonzalez Ай бұрын
Thank you. I can't wait to try this and share it with some friends who never experienced Shoney's. Yours looks as good as the original!
@catscratchkitchen
@catscratchkitchen Ай бұрын
Thanks for watching!
@jeanvanatta3544
@jeanvanatta3544 Ай бұрын
Why so much sodium, can amount be left out or greatly reduced without affecting flavor
@catscratchkitchen
@catscratchkitchen Ай бұрын
It can be somewhat reduced, but ranch dressing is actually pretty high in sodium. Plus remember, the amount specified is for bulk dry mix. Only three tablespoons of mix equals a packet of ranch mix.
@tomrobinson598
@tomrobinson598 Ай бұрын
Has anyone actually tried this recipe 🤔
@sophieg8522
@sophieg8522 Ай бұрын
Would this work with milk in place of juice for a more creamy version?
@catscratchkitchen
@catscratchkitchen Ай бұрын
Yes, it sure would.
@tomthalon8956
@tomthalon8956 Ай бұрын
But the Colonel is on record as saying Miracle Whip was his mayo of choice.
@calmlund
@calmlund Ай бұрын
I don't know if you will see this comment so long time after posting this video - but I try anyway. I'm living in Denmark where we don't have thanksgiving. We don't use stuffing for anything. But we host young american studens in our house and 3 years ago I started to have Thanksgiving for them and their friends. I tried to make stuffing from other recipies - but this seems so easy - but can you tell me how I make it finish. The butter and water part. How much do I need for a 'box' of three cups.
@catscratchkitchen
@catscratchkitchen Ай бұрын
"3/4 cup of water and 2 tablespoons of butter or margarine to a boil" The full directions to prepare the stuffing from the mix is at the bottom of the recipe in the comment section. Thanks so much for watching, I hope you all enjoy.
@sarapenajohanson7141
@sarapenajohanson7141 Ай бұрын
Will it still separate if i add heavy cream instead of whipped cream?
@catscratchkitchen
@catscratchkitchen Ай бұрын
I really don't know, but my intuition tells me it would separate, but might not taste as light and airy. Not being sweetened, it might be an odd contrast. I would whip the heavy cream quickly, add a little sweetener, and you're right back to the original recipe. If you try it, let me know how it works for you.
@theflir
@theflir Ай бұрын
They do not use black pepper, they use white pepper! I know that is available in your area....
@ahsanasus8381
@ahsanasus8381 Ай бұрын
wren mom poi cat 2345 1WDCQAZ
@Reneeberry28
@Reneeberry28 Ай бұрын
You guys know you can just start with melting bacon or sausage fat (leaving the sausage in the fat is a great option), then add self rising flour and lightly brown it. Add milk and salt, bring to a boil then turn down the heat to med-low and simmer (stirring semi frequently) until it thickens.
@caitwebb8782
@caitwebb8782 Ай бұрын
How long does this keep in the fridge?
@catscratchkitchen
@catscratchkitchen Ай бұрын
It will keep in the fridge for up to 4 weeks.
Ай бұрын
I love it! I am super fan of these type of sausages but they do not have them where I am at, now I will be able to have them myself, this is so exciting!!!
@catscratchkitchen
@catscratchkitchen Ай бұрын
So glad it will help you out. Thanks for watching!
@Trebbor1958
@Trebbor1958 Ай бұрын
just a FEW simple ingredients... seriously? milk, buttermilk are just 2 of the 8 ingredients that make up the dressing...... hardly a few!!!!!
@normanwyatt8761
@normanwyatt8761 Ай бұрын
That's not a lot of ingredients even if It's 8. I made that dressing with what I had in the kitchen with the exception of the buttermilk. So I doubled-up on the milk and the dressing tasted like the K.F. C. version. It's more than a few but most have those ingredients.
@templinacres2299
@templinacres2299 2 ай бұрын
Thank you for sharing! I was wondering what was in Chinese five spice. I even have a mortar and pestle so I could actually do this. :)
@catscratchkitchen
@catscratchkitchen 2 ай бұрын
Great, thanks for watching!
@countycalling
@countycalling 2 ай бұрын
I have been making this gravy mix for almost a year now and have shared it with many everyone loves it. It’s my favorite
@catscratchkitchen
@catscratchkitchen 2 ай бұрын
So glad you like it. Thanks for watching!
@candancefoster4904
@candancefoster4904 2 ай бұрын
Thank you I did your wonderful.❤❤❤❤😊😊😊😊