🐔 30 Min Instant Pot Pho Ga Pressure Cook Recipe (Vietnamese Chicken Noodle Soup) 越南雞湯麵

[@rackoflam]

PRINTABLE RECIPE ➡️ rackoflam.com/recipe-pho-ga/

[@TheLeeksoldier]

Made this recipe with a 3.5lb chicken and 11 cups water. Added an extra .5 tablespoon of fish sauce. It came out so delicious! I seared the onions until they were almost caramelized and the flavor was bomb!! I will definetely use this recipe again and again!

[@rackoflam]

Thanks for trying! So glad you enjoyed it

[@karenbenavente1124]

Thank you such a lovely and delicious recipe, I barely use my instant pot! This recipe is very helpful to help me use my pot 😋😍

[@SimplyKellyDesigns]

Made your recipe for my family and everyone loved it! Thank you!

[@rackoflam]

I am glad you and your family enjoyed it! Thank you 🥰

[@ryanbowns1517]

I am making your Pho this week! Best of love From Tokyo!

[@rackoflam]

Hello Tokyo! Hope you enjoy the pho!

[@george4658]

Looks amazing ! Especially for this winter weather atm. Just remember that Ur broth is darker due to th4 charring of the onion.

[@rackoflam]

Thank you!

[@168mooncakes]

Great video! Love ❤️ Pho!! Keep up the great work!! Yummy!!

[@rackoflam]

Thank you 🥰

[@gnarfish5555]

Omg love you!! Thank you for sharing!!

[@datrc51]

Really enjoy your Pho Ga recipe, thank you!

[@rackoflam]

Thank you for trying! I’m so glad you liked it!

[@datrc51]

@@rackoflam I also tried your Char-siu recipe, got good result. Like its simplicity, yet tasty. Love it.

[@karenfung9176]

Thank you for your recipe. I followed your recipe and it tasted very nice.

[@rackoflam]

Thank you!

[@nelliekoepke4463]

Looks delicious and I have a new pressure cooker that will come in handy!

[@rackoflam]

Thank u!

[@melodychung2405]

Will make this decir again! Easy and delicious

[@rackoflam]

Thank u!

[@1000KNg]

Thanks for your great video! Do you know how long it takes to release the pressure after starting the PRESSURE COOKING? I'd prefer not to have to constantly check the countdown. Thanks

[@rackoflam]

I believe it took me about 30 min or so, but I often do a manual release if I am low on time

[@sheab101]

With the quick release it takes about 3 minutes for it to come back down to regular pressure :) I made this recipe today from start to finish in about an hour and a half

[@secretwatch1what849]

lol your name is amazing. tanks for sharing your recipe

[@rackoflam]

Thank you!!

[@BROOKLYNBEAST718]

How long did you sear the chicken for in the pot? Are those the same onions you use to garnish the soup with that you boiled in the pot?

[@rackoflam]

Until slightly brown. I’d say 3-4 minutes. I like to garnish with thinly sliced raw onions, but dont let the ones cooked in the soup go to a waste!

[@erichdawg]

Nice! Looks delish!

[@rackoflam]

Thank you!

[@lidadi]

Yummy recipe 😋

[@rackoflam]

Thank you 🥰

[@vancouverbs1]

it tasted great!! But i had to add 2 tsp of salt to enhance the flavor.

[@rackoflam]

Thank you! I often add a bit more fish sauce too

[@brettwilletts]

Great video, did you cook the bean sprouts before you put them in?

[@rackoflam]

Thank you! I don’t, I rely on the hot soup to “cook” the bean sprouts.

[@notliv5918]

could you use a pack of tenderloins/drumsticks or is it best to just use a whole chicken?

[@rackoflam]

I prefer whole chicken because it creates better bone broth, but lmk how it goes with drumsticks if you try that method!

[@rollout1984]

I have two small Cornish hens I don't know what to do with in my freezer would they work as well?

[@rackoflam]

I think they might. Worth a try

[@lsh704]

Wouldn’t you get a burn notice given stuff on bottom of pot? Agree, no need for music, you are delightful.

[@rackoflam]

Thank you! No I never get a burn notice

[@Mrahead01]

What is the brand/type of noodles used?

[@supernova8962]

can you make Vietnamese beef stew...like Number 1 noodle soup 😁

[@rackoflam]

That is on my to-do list :)

[@DanWebster]

I enjoy yo stuff

[@rackoflam]

Thank you! You’ve got some useful tips on your channel as well!

[@josephinesanchez2443]

Can you still make this recipe if you don’t have anise star?

[@rackoflam]

I wouldn’t leave it out because it enhances the flavor but worth a shot without them if you don’t have any

[@VuTheVoyager]

I made a video where I tried making pho using the instant pot too! Yours looked and probably tasted a lot better than mine though 😂

[@rackoflam]

I’m sure yours tasted great!!

[@Yougtobeediting]

Yummmmmmmyyyyyyyyyyy

[@rackoflam]

🥰

[@micwilly]

Would I be able to use this same exact recipe in a 6 qt version Instant Pot?

[@jaysaykay242]

It fit in my 6 quart!

[@rackoflam]

Yes!

[@elisem6394]

If the chicken is raw, do you put this in for longer?

[@rackoflam]

No, same amount of time. Enjoy!

[@elisem6394]

Thank you!!! It’s currently cooking in my instant pot. I’m excited to try it:) thanks again for the recipe

[@rackoflam]

@@elisem6394 i hope you like it!!

[@AR-scorp]

Salt?

[@rackoflam]

If you’d like!

[@prettypurple7175]

OMG!!!😋😋😋😋😋😋😋😋😋😋

[@estrelladorada5090]

Now, that’s a waste of whole chicken. I fill my instant pot to the max line to maximize the broth.

[@kafenadedmusic]

she fire

[@lamgiatrangfamily2653]

It looks good but it’s not Vietnamese pho ga 😀

[@jimrock187]

can you adopt me??

[@nickly2937]

Are you Vietnamese?

[@rackoflam]

No I’m Chinese

[@buddyholly4672]

Lol rack of lam is clever. I assume thats your last name

[@rackoflam]

Yes it is!! 😊

[@Phuongy0215]

The music is so loud and annoying, you don't need to blast it every time you stop talking for one second. Very distracting from your video. Couldn't even finish watching

[@th-ln9ic]

Making this tomorrow. 💕

[@rackoflam]

Hope you like it!!