Interesting! Chicharon recipe | I will show you SECRET how to cook CRISPY PORK to Crispy Chicharon

[@TastetoShare]

Salamat sa inyong Panonood mga Ka taste! 👇👇MORE RECIPE VIDEOS CLICK HERE:👇👇 : kzbin.info ILOVEYOU All! Thank you very much!

[@rus8884]

Yung 2nd na pag prito po ba sariling mantika din ang ginamit nyo po? Pwede din po ba gamitin balat gamit technique nyo?Thank you for sharing!

[@daddyben7955]

Di mi nman pinajta jung pano preniper ang carne sinalang mo kaagad ano bayan

[@dominadorigmen8451]

Partner talaga ang suka at sili sa mga ganitong may taba na mga pagksin, hayyyy ang sarap...lalot na kung mayroong tuba na bahal....wow na wow.

[@sealfan1000]

You are a beautiful genius. My husband is going to be in the kitchen now! Blessings to you.

[@TastetoShare]

❤❤❤❤

[@marieronrancesvlog]

Wow lutong! Sarap talaga nyan at mahirap umiwas kahit bawal. Sarap talaga ng bawal.

[@edsantos6627]

.... anak ng pating.. tulo laway nako sa sitsaron at sawsawan, me tagay na bula bula pa... hosme.. nakakabaliw!! Balik nyoko sa Pinas!!! 🤔😋😍😍

[@TastetoShare]

❤️❤️😂🍻 cheers sir ed

[@TongTrinidad]

Mam naka high heat puba kaagad Ang kalan sa umpisa?

[@armandohonradevlog7787]

Sarap yan pang polutan idol da best yan done

[@TastetoShare]

Salamat lodi❤️

[@northerners2828]

Yun ohh! Sabay beer..Cheers! 🍻

[@TastetoShare]

❤️🍻 cheers

[@nancyjones5227]

Thanks for sharing.

[@TastetoShare]

Thanks for watching!

[@donnalynch6845]

Ms Sanchez is right 👍

[@TastetoShare]

❤️

[@fevshadow1900]

Great learning

[@TastetoShare]

Thank you! Cheers!❤️❤️

[@CristinaBader]

Interesting

[@TastetoShare]

❤️❤️❤️

[@armandoadlawan9526]

Wala akong balat ng baboy ng napanood ko ito, pero ginawa ko sa pisngi ng maskara. Laking gulat ko at meron na akong bagnet😮. Salamat.

[@TastetoShare]

❤️❤️ yum😊

[@papopivlog]

Namit gyud

[@tamekacato2994]

Now I know how to make them. Thanks for sharing!

[@TastetoShare]

Hope you enjoy❤️

[@tessieheadley6553]

Wow hangang hanga ako nito 🤩gagayahin ko yan ! Bahala na si Batman sa high blood 😋😋😋❣️

[@alaynagabrielle]

sarap lutong,parang nagmura si aleng marta! thanks sa tip

[@PolyAtienza]

Sarap nman

[@TastetoShare]

❤️❤️

[@sophatep201]

Wow it's look so cripsy and delicious 🤤 I must to try your receipe 🙏 thanks for your video

[@ronelstevegayao3558]

good evening nice video very clear and concise hope more video like this

[@TastetoShare]

Thank you, I will❤️❤️

[@simplenglutobymalou4745]

Galing!!! Sarap nmn ito.. magaya nga din thanks for sharing.

[@TastetoShare]

❤️

[@gianadomin7885]

thanks for sharing

[@TastetoShare]

❤️❤️ welcome po

[@lettyasajar55]

Thanks for your video

[@TastetoShare]

Our pleasure!

[@CristinaBader]

Thanks sapag share

[@TastetoShare]

❤️❤️❤️

[@vincizara]

Ang sherep nemen nyen 😋

[@TastetoShare]

❤️

[@mariozambrano9049]

Wow crispy chicharon yummy yummy

[@TastetoShare]

❤️❤️ thank you sir

[@tarikandtalya]

I love your style just music and not taking ,awesome channel

[@TastetoShare]

Thank you Ester❤️

[@lynettecuizon9818]

Wow sarap naman

[@中島マリル]

Thank you 🙏

[@TastetoShare]

You’re welcome 😊❤️❤️

[@RomeoAlde-l4d]

My favorite

[@TastetoShare]

❤️

[@pinoyfoodaholicvlog1260]

Hearing the crunch makes me crave for this pork skin chicharon. Good video thanks for sharing.

[@TastetoShare]

Thanks Kuya’s basic cooking❤️

[@mehchocolate1257]

@@TastetoShare where can I get the recipe for that exactly

[@CeejhaySalas]

Salamat po ayos to ginawa mo

[@anniegavieres5020]

Thank you for sharing this detailed video. 😊 I'll try to make it.

[@TastetoShare]

❤️❤️

[@中島マリル]

Thanks ❤🙏

[@TastetoShare]

Always welcome

[@ianayla4594]

grabe ang lutong rinig na rinig tlga, madali lng pala gumawa ng chicharon akala ko mahirap, will definitely try this one

[@TastetoShare]

❤️ thanks po

[@bpmapalad1409]

This is a must try technique. Thank you for sharing.

[@TastetoShare]

Have fun!

[@kurama41]

mag imas sir!!

[@TastetoShare]

Beer partner sir Jong😊🍻 cheerz po

[@gianadomin7885]

madali lng pla magluto ng chicharon

[@TastetoShare]

Tyagaan lng po❤️

[@starnanay6372]

Wow, sarap Naman Po niyan, crispy,..nauhaw tuloy ako, bili muna ako beer😅😅

[@TastetoShare]

❤️😊🍻. Cheerz

[@evelynteves8916]

yummy

[@IlocaKnowsBez]

Wow perfect bro! Masarap na pulutan at puedeng pang negosyo. Sarap ng sawsawan 😋

[@TastetoShare]

Mailiw kami ti chicharon bro exakto ada ti pork skin a nakitak..

[@markjestonigarcia2003]

i like this vlog

[@TastetoShare]

❤️❤️❤️

[@kianisback2014]

I learned though the music it self

[@rodrigolimjoco1406]

Pahingi nman oh..! Ang lutong nman sarap pakingan habang nginu nguya mo. He.he... 😂😅🤣👍🤤

[@TastetoShare]

Salamat sir Rod😂

[@rodrigolimjoco1406]

@@TastetoShare tagay kya muna tayo , tag isang beer he.he... sarap ng pulutan eh ! 😅😂🤤🍺🍺👍

[@TastetoShare]

Cheerz sir Rod🍻😁

[@rodrigolimjoco1406]

@@TastetoShare 😂😅🤗😉

[@thecalhounfamily4451]

Ang galing mag pork crakling madam. sarap neto may spicy sauce pa.

[@TastetoShare]

Thank you The Calhoun Family❤️

[@hanipbuhay]

New friend Goodluck, Full support Godbless.

[@TastetoShare]

Hello sir Hanip Buhay❤️ thank you & God bless you too sir

[@mindorenongmangyan]

Wow super crispy naman

[@Anataliaayubananataliaay-rv5ft]

Wow. Sarap kaya po hinde ko na git yong sawsawan po

[@iansande5526]

Sarap higupin nun sawsawan napakasarap ng itsura😁

[@TastetoShare]

😋❤️

[@afkfam]

Crispy nyan..rapsa ..

[@TastetoShare]

Tagay na Kasakalam🍻

[@afkfam]

@@TastetoShare lagyan mo ng yelo yang baso mo kataste..tagay pra sa tagumpay..🍻

[@wintershine1028]

wow yummy chicharon sarap din ng sawsawan

[@TastetoShare]

Salamat madam winter shine❤️

[@SamanthaUyTV]

Nakakamiss talaga ang lutong at sarap ng chicharon, ang galing mong gumawa ng homemade

[@TastetoShare]

Salamat kapatid❤️

[@Muzikallitee]

wahhh, nag imasen ngy daytoy

[@Asianfood98]

Delicious 😋

[@TastetoShare]

❤️❤️❤️

[@mixmusic6694]

Wow sarap sinamahan p ng beer

[@TastetoShare]

🍻 chirz sir❤️

[@bside9235]

Beautiful chicharrón!!! 2:05 how many minutes did the second cooking took?

[@TastetoShare]

oil must be hot.. double fry until it pops.. 1-2 minutes if oil is hot..

[@beautifulphilippinesnature]

Wow thanks for tje secret recipe ❤❤❤

[@TastetoShare]

❤️❤️❤️

[@JamHomeTV]

Magluluto po ako ngayon kaya po napapunta ako dito madali lang po pala salamay po ❤

[@TastetoShare]

❤️❤️❤️

[@savorywarrior5025]

Sarap nito idol! Panalo to pang pulutan🥃🥃🥃

[@TastetoShare]

Cheerz sir😊🍻

[@maryannsamartino5278]

gawin kodin po yan😊

[@TastetoShare]

❤️❤️

[@eileenesposito6726]

Wow wow going to the butcher right now. I hope t look as yummy as yours. Thank you

[@TastetoShare]

Thanks madam Eileen❤️

[@mehchocolate1257]

@@TastetoShare where did you get pork skins

[@abitofme1989]

while watching napapaindak ako ng tugtug mo haha..

[@TastetoShare]

Haha opo para good vibes😊

[@helenreyes7779]

Sarappppp

[@TastetoShare]

❤️❤️ thank you maam Helen

[@aillenarriesgado3921]

Pag ako magluluto ng chicharon, Lubos lubosin ko nah. 2-3 kilos Marami na yun para d masayang effort ko 😍😍😍 Sulit den naman,🤤🤤🤤🤤🤤😋

[@TastetoShare]

❤️❤️😊

[@kresrogersuk6308]

The best way of cooking pork scratching looks amazing and of course crunchy crunchy thank you for sharing

[@TastetoShare]

Salamat madam😊❤️

[@jdmilitante8976]

@@TastetoShare mkn cut cut by Loop 0

[@nihaoma7534]

Sarap yan💯

[@TastetoShare]

❤️❤️

[@melendasfarm72]

waaw saraap!!..i will try this after i reach my home in philipnes..thank u for sharing ideas to make yummy style of cooking.😘😘😘

[@TastetoShare]

❤️❤️ keep safe po. Thank you

[@deesimms9394]

Do you fry it in the same oil?

[@ondengscooking]

Must try this. Yummy n crispy🙏😀😋

[@1vsclutching689]

Eeee is this none vegetarian food

[@asvagina9311]

yummy crunchy

[@TastetoShare]

Salamat po Mam ASVA❤️

[@koshaz3x]

Even though this seems pretty good, I do it a bit different, first I try to remove as much fat as possible, so you just keep the skin, then boil it for 30 - 45 min until soft, remove the water, let it cool a bit and then cut small strips of skin, the put them individually on a rack or tray and let sundry for 48hrs. it will become kinda hard plastic like, that's what we're looking for, then we prepare a pot with hot oil, must be very hot and then pour the strips in, they will immediately get crispy and puffy.

[@memreewarid8723]

Awesome ty. I will try that too

[@NoName-yi3oz]

Pag di nagmamadali pwede yang tip mo. Pero madami ang gagawa ng ginawa ng youtuber kasi madalas lulutuin na nila yan agad.

[@koshaz3x]

@@NoName-yi3oz Ok, somethings in order to get the best results, require some time to make/do.

[@melvirmilan2017]

​@@koshaz3xMagkakaiba naman kase tayo ng taste pag dating sa pagkain, anong akala mo may rules na sinusunod ang iba't ibang way ng pagluto

[@curryhavefun1674]

How to sundry 48 hours??just let it be in the outside whole 2 days or u count sundry if there is a sun only, so it will be more than 2 days??is it okay to keep it for awhile in room if rain??

[@TipidRecipes]

Wow ang galing, ang lutong.

[@TastetoShare]

Salamat po Taste of the Province❤️

[@KuyaWinsKitchen]

ang sarap naman nito, thanks for sharing! :-)

[@TastetoShare]

Salamat kuya Win’s Kitchen❤️

[@groundbreakerexplore]

Thanks Bro for this recipe

[@TastetoShare]

Thank you too

[@teamramoschannel]

Ang sarap po. Nakakasira ng diet 😅

[@TastetoShare]

😋 haha pang cheat day natin😁 salamat TeamYuan Channel❤️

[@iansande5526]

Super crunchy lodi🍻 nakakauhaw ung sa dulo ng video🤣

[@TastetoShare]

Haha opo strayt bottoms up😊❤️

[@namtv8495]

Sarap...new subcriber here

[@TastetoShare]

NAMTV thank you lods❤️

[@flashyvirtouso7423]

Partida yan ha walang salita Naka 95k subs pa

[@donpablo6342]

lain pod ning style la da

[@broramonlayug9080]

When I heard that sounds....... I miss this dish

[@TastetoShare]

😊❤️ thanks for watching sir.

[@gianadomin7885]

yummy 🤤

[@TastetoShare]

❤️

[@docwho10th88]

Can this be done with pork belly? I like some meat on mine lol...thanks!

[@TastetoShare]

Yes, absolutely

[@kusinanimamay02]

sarap super crispy naman nyan kabayan chicharon

[@ronnielrecto3510]

Dapat po ba malambot 7ng balat

[@victorgomez8397]

Chicharron

[@roelm.bunuan7900]

😊

[@andreb.thomas5926]

2:37 Dipping sauce.

[@donpablo6342]

kuwang sa botok , sure ku gahi na 😂

[@Rose09798]

Looks yummy 😋

[@TastetoShare]

Thank you cute poodle❤️

[@ruskyhrahsel7723]

No one's gonna talk about the catchy music?

[@junevvaldez5959]

Di b masisira ang karne pag wala sa ref?

[@RainForest-ip1wf]

Hello! I'd like to use this video on a Korean JTBC broadcast food program, so can I reveal the source and use it? I think it'll take about 10 seconds! Please leave a comment. Thank you

[@milagrosasalvacion443]

😋😋😋😋😋😋🤗🤗

[@TastetoShare]

Salamat maam Mila❤️

[@juanericotv2660]

Idol paano mo ma preserve yung crispy niya kung gagawin siyang pang benta?

[@manueldestajo7823]

Saan makakakuha Ng packing materials?

[@maryannramos9196]

Hello! Clarification lang po.. Isang beses niyo lang po ba pinalamig at sinangag? At diretso na for popping? Maraming thank you po. Mabuhay kayo!

[@alfredmartinez539]

Ilan minuto po pakuluan ❤

[@izzyjustinlegaspi2869]

Pahenge

[@TastetoShare]

❤️❤️

[@skeeterdebeaux-stibick7406]

I noticed that you didn't take the fat off of the skin ❤️ Is that normal? I got some pork belly from supermarket, but when I got home it was just the skin with fat on it ❤️ Videos I have watched, they have taken the fat off of the skin ❤️ Please help, because I do not know what else to do with it ❤️ Any suggestions from anyone, would be helpful ❤️ Thank you ❤️ Does this need to be refrigerated after cooking it? ❤️ Going to take the fat and melt it down for homemade tortillas ❤️

[@TastetoShare]

Yes you may take it off.. but if not no worries still crunchy❤️

[@skeeterdebeaux-stibick7406]

@@TastetoShare I took all the fat off the rind, seasoned it and put it in the oven to dry for 10 hours ❤️ I got a total of 10lbs of this pork rind with the fat on it ❤️ I want to make crispy pork rinds out of them, like you get in the snack bags ❤️

[@skeeterdebeaux-stibick7406]

@@TastetoShare Thank you so much ❤️

[@TheKerveen]

Did you the oil from the fat when you deep fried it or fresh oil

[@skeeterdebeaux-stibick7406]

Fresh oil ❤️👍

[@imeth]

pwede po bang hindi na ibilad sa sikat ng araw

[@joemana2271]

question, paano po maiiwasan yung pumuputok yung mantika habang piniprito?