Crispy Pork Belly Chicharon - Panlasang Pinoy

Pork belly cooked extra crispy using a simple technique. Enjoy this with spicy vinegar dipping sauce ( • Sukang Sawsawan in 3 W... ).
Recipe: panlasangpinoy.com/crispy-por...
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#crispyporkbelly #chicharon #porkbelly

[@RayosngLiwanag]

Ikaw ang panalo, mula sa payak na presentasyon at sa detalyadong instructions mo ay hindi ako nagdalawang isip na i-click ang like at subscribe botton. Mabuhay ka.

[@milahampton3399]

Thank you sharing this recipe Vanjo. I followed your procedure step-by-step but instead of deep frying it I air fried it for 40 minutes at 395 degrees and it came out good exactly the same as yours. So yummy. Thank you. I have avoided the splatter of the oil this way.

[@shairavenancio3729]

hi yuj

[@pacitadulaca4679]

Panlasang Pinoy -Vanjo Merano pork belly chicharon good job mouthwatering well done delicious delicacy Pinoy na Pinoy enjoyable to watch

[@harveyguiang142]

Panlasang pinoy. Dito ako natutong magluto para sa niligawan ko :) ngayon ikakasal na kami after ilang years :) thank you chef vanjo

[@johncarloquitevis3879]

Harvey Guiang aq rin bro dto aq natutomg magluto haha asawa hnd marunong so aq na ngluluto;) buti anjn si sir vanjo haha magaling magturo kht naka video:)

[@OppaJinyong]

Oh my gosh...I think I must try it by my own!!! Thanks for the recipe po!!

[@theaudicity]

@oppa jinyong, i'm your subscriber. I would really love to see you and your friends try this ❤️

[@Xhin229]

I was randomly looking for a recipe and I saw you in the comments. Looking forward for this! 😀👌

[@marjarian08]

I'll wait for that episode in you channel!!

[@joeljrbirondo4367]

@@theaudicity pp

[@ruedigergrosch8651]

Kakakain ko lang gutom na nmn ako nakita ko lang toh 😋😂😜

[@rogeliomeneses6238]

that was superlicious sir! Thanks for the technic!!!love it!

[@loirelampagos2584]

Salamat po sa mga recipe nyo binibigay,tuwing may lulutin ako PANLASANG PINOY agad ang pinapanood ko..maraming salamat po...GODBLESS

[@lorenamadredijo1404]

Wow so crispy and yummy try ko sita bukas ...dapat maaga sa market pra makakuha ng good na klase ng pork belly salamat sir thumbs up👍👍👍 ..

[@sheyanlaysun7754]

Thanks for the techniques you share po. Ma try nga to bukas hihihi! Keep it up sir. More power!

[@mel124177]

Asteg ka Chef Merano! Easy to prepare and simple recipes like this made me learn how to cook, my wife and children love it. Dahil yan sayo Chef!

[@nightowllibrary]

I always love watching your videos. Nakakagutom.

[@queenshainaglebova9561]

Ang sarap naman! I will try to cook this ❤️

[@azilalpuerto9021]

Hahaha nakakagutom po Sir! 🤦🏻‍♀️🤤🤤

[@ningagasang7845]

I will definitely try to cook this tomorrow. Looks so yummy 🤤

[@melydomingo5999]

Wow crispellicious, galing nang mga reciepe mo sir Vanjo...nag prepare ang mag luto talaga ako nito ....tnX Panlasang Pinoy😋😋

[@HelenBratter]

Wow… Tiempo ang video. Balak Kong iluto ito. Thanks👏

[@juliepearldulfo6125]

Thank you for sharing your talent po. I learn to cook a lot of dishes because of watching your channel 😍 salamat po. God bless

[@arembotate4100]

Hi Vanjo, i just found your channel and this appeared as one among the suggested videos. I am glad to have found your channel. I am living here in the US East Coast and a newcomer to the US. Adjustment has been good so far except that when it comes to meals, i always end up eating out, buying simple food to fry or microwave or eat at a Filipino restaurant. I enjoyed watching this video with its complete and specific instructions on how to cook. So happy to see a lot of videos on your channel. A new subscriber.

[@anadizon3936]

Crispy at yummy ...magluto ako pang baon ...

[@xeroblade012]

Grabe laking tulong nito. Thank you!

[@ralphfurley123]

Very nice and it looks delicious!!! I’ve tried to cook this dish on several occasions, but with no success!!! The skin has always turned out soft or partially crunchy!!! The one step that I did not do was the dry rack! It seems as though it is very important to eliminate all moisture from the pork before frying it!!! I’ll try this step on my next attempt!!! Thanks for the video!!! ☮️🖖🏽

[@mommylasdiaries8270]

kakakain q lng meryenda ..gutom n ulit dahil sau 😂😂😂

[@indaymitchkitchen1643]

Thank you po for sharing this recipe...i will try this when i go back to philippines😊, .

[@AlisonTarrayo]

Ang sarap na naman! Nakaka gutom! Thank you sa mga vid mo na tututo akong magluto. 👍

[@cynthiaarons9373]

I am SALIVATING! Thanks for the video!

[@checlaicocz]

Hi sir Vanjo, I am 1 of your avid fans in this super helpful food vlog. I have tried a lot of your recipes and they all are soooo incredibly delicious. I always cook for my family and they really like the taste of every dish I make from your vlog. Thank you for sharing your passion and love for Filipino dishes. I will always be grateful learning and eating them as I also get the chance to keep my family happy with my cooking because of you. More food vlogs and happy tummies to each of your subscriber.😂 -Coco from Davao

[@lindaandrada917]

Gostong gosto ko panoorin tong panlasang pinoy maliwag ang kanyang paliwanag sa pag loloto

[@melindapates1611]

Hi ! I'm a sr citizen, and am looking for a recipe that I could cook easily and accidentally found this Panlasang Pinoy. I thought you're a Japanese and will be giving instruction in Niponggo. I find your video easy to follow and also there were some added tips why it should be boiled first before adding salt, pepper and so on as an example. Your giving your secrets in cooking, and I like that. I thought also your living in Philippines. By the way, I'm from Tacloban city,Leyte , Philippines. Thanks and GOD bLESS yOU!

[@ViralNowPinas]

Bat ganun?! Pareho gusto ko tikman... Yung niluto at ung nagluto😅🤤🤤🤤

[@johnnynighthawk156]

A couple of tips. Don't choose a thinly sliced pork belly as it will become too dry. The one in this video has appropriate thickness but if you want it juicier get a slab. The same technique works. If you don't want it too salty, use kosher salt like diamond crystal.

[@MoonaLoona8]

He did mention it's supposed to turn out like chicharrón so the thickness he used is perfect. Pretty sure he knows that already.

[@allaysatan2652]

Thanks for sharing this recipe, loved it.

[@greycemunoz3871]

Ang sarap mong kumain. Nagutom tuloy ako.thank you sa uuliting video.

[@xaviersy7017]

Epic!!! Restaurant quality. You're the best!! Thanks for this very informative step by step procedure :))

[@janedudynsky5067]

I always buy pork chicharon. I will try to make it my own, thank you for sharing this very simple recipe of the pork chicharon.

[@AmarahJoshua]

Jane Dudynsky sarap nga sis

[@aminadablabis9266]

paano po niluto ang sayo jane?

[@tsupmuahhh4383]

Pucha.. nakakatulo ng laway.. Makabili nga ng pork belly.. Tnx...

[@laurorocacorba6552]

gusto ko pong matutung mang luto ng ibat ibang pagkain,kay nga palagi akong manonood ng ibat ibang maga lutuin niyo.

[@linakaspers3940]

Your vlog has improved a lot. Years ago, it was like a cooking class. Now its likea friend teaching to us. Nicely chill. Love all the food posted.

[@lanmelan6174]

Nakakatakam sir chef...mag 2yrs na di ko natikman pork!wala dito chef,bawAl KSA.

[@mariaevangelista5479]

Ang sarap naman magluluto din ako

[@persiao.p1674]

Sir sarap nang luto mong chicharon,kahit highblood ako kakain pa rin ako niyan magluto ako ng ganyan sundin ko ang recipe.,God bless you.

[@veroniquefaison]

OMG! I need this in my life 🐷🐷

[@mariagetizo4985]

Sarap nito

[@skyazullopez6726]

Sir, I always like how you explain specific actions and options in your instructions. You are an excellent teacher. Thanks.

[@naringbuising3153]

gusto ko mag businness nto ung sitcharong bagnet

[@feelingerasakusina1410]

idol ko tlga si Sir Vanjo. dhil dyan n-inspire ako to show my cooking skills, echos lng.. the Feelingera way.. sabi nila pwedeng pwede nman dw po ang lasa.. check nyo din po channel ko after nyo iwatch si sir vanjo. thank you panlasang pinoy for inspiring me.. hats off.

[@bonborromeo2672]

I love Panlasang Pinoy, I've been a fan since 2012 sa FB pa hehe😊

[@dhanflores9963]

You earned a new subscriber. Ito yung need ko na finish product. Well detailed and clear yung instructions. I really did learn alot. Thank you sir.

[@elaineestrada8342]

Bukod sa pagluluto niya, i love his voice din. ❤️ Hihi

[@jayronchavez2363]

Ibog lang yan mam

[@godidakrumper]

Tulo laway na po ako,, tataba na namn po ako dahil sa dami Ng niluluto njo 😊😊😊Try können po ito,,

[@oscarcamarin9602]

Wow i love fork belly,checharon,for dinner,i live here in davao city,philippines,mabuhay

[@FoodiePinoy]

I love the gloves sir Vanjo :D

[@seapops]

Wow1.6 million subscribers si Kuya, haneeep That’s a lot of revenue from you tube. Sobrang galing mo kase Kuya. We all love the content... keep it up, we’re all gutom na gutom, can I hire you as our chef.

[@maxpaul7102]

Pero walang ads

[@maieltinio366]

Wow, ang galing mo naman Chef..well explained and easy to follow steps..kahit di ako mahilig sa chicharon, pero parang mapapaluto ako nito..thank you and nice to watch your videos..God bless..

[@raffytorres695]

Thanks dami ko ng natutuhan saiyo hijo, more power at ingatan ka nawa lagi ng Panginoon at ang iyong buong sambahayan.

[@i2iof3rr3r7]

Prang gusto ko ng sumakay ng tricycle at pumunta sa robinson a bumili ng liempo hahaha .. makaluto nga nyan salamat chef ang gwapo mo ala bong revilla ang appeal hehehe

[@mildredcrowl5254]

I love your voice and how you speak Tagalog. Everyone speaks English here at my home. The only time I speak Tagalog is when I’m mad at my kids. Lol.

[@jaimecapili6921]

Sir maraming salamt po sa mga videos nyo sa pgluluto, marami po akong natutunan na luto sa inyo, sana po ay mas marami pa kayong videos para marami pa kming mtutunan sa inya, mraming salamat sir, god bless po👍👍

[@chanella9329]

Grveeeee nkklaway mkpgluto nga po.. The best po kau 😍❤️👌

[@PeloyAntonio]

Nice! You're showing your face now! Long-time fan of your channel's content. :D I learned how to cook sopas and mechado from this channel.

[@JeroenKyn]

*_Who is hungry_* ?! [salivating] 👇🏼

[@daisyraycherrylips40]

me hehe

[@IlocanainGermany]

siak 😊 me

[@jessamonica4577]

ME!!! im watching this 12 midnight

[@christiangamerandreactions8710]

Ako 😋😋😋😋

[@dorkycats]

Me - I'm getting hungry. 🍖

[@nidamonzon8943]

Very well explained. Looks appetizing and crunchy! Thank you...

[@lordxopip8183]

Just did this today ty pooo sirrrrr sayo tlga ako natuto magluto ❤️❤️❤️❤️

[@71bebie]

It's 8am here in China and I am fasting. I need to wait for another 4hours for my eating window and here I am watching this. I am drooling now. All I can say is wow! My stomach is growling, hahaha.

[@rachelneri4911]

Lol

[@rachelneri4911]

+Kathy morris me too hahaha

[@71bebie]

@AL take note, walang ampalaya ang chicharon, bat ampait pait mo? Get well soon sayo.

[@johnalbertluyun9189]

Pasikat lang to eh sa China ka?? So?

[@71bebie]

@@johnalbertluyun9189 and 'so' rin sayo sa comment ko, bat sobra kang affected? Sorry sa inyo kung na stress kayo sa comment ko, di naman kayo inaano.

[@xbrightcrimsonx]

Ang pogi pala ni Panlasang Pinoy! Hahaha. Thanks for the recipe, gonna try this definitely 😊

[@milingantonio2987]

Hi

[@milingantonio2987]

O

[@sonzisuaiso]

the best channel kapag may gusto kang lutuin na pinoy dish. ❤

[@mcintoshfamily3184]

Oh my goodness! I am so hungry. Will try this recipe this weekend.delicious looking.

[@loriewayland1537]

Chef Vanjo, thank you for sharing this recipe. Easy to follow. I will definitely going to try it. God bless you and, your family. Watching from South Carolina USA.

[@papapidelamerced5974]

p

[@papapidelamerced5974]

p

[@rafaelomalayao8272]

@@papapidelamerced5974 000pppp00pp0000000000p000000p0l

[@miret6322]

Galing! I've learned a lot of techniques in your style of cooking.

[@littlevloggersophia2829]

Wow sobrang natakam ako, itry ko to snay lumutong ang luto ko thank you po!!!

[@nonadeguzman8555]

Sarap! Gagayahin ko!

[@mariecyrileodiem2046]

Saraaaap 😋 ai mag luluto ako nyan ... THANKS for sharing

[@blakex3180]

Watching from New Zealand

[@melindaangeles5363]

So jealous I can hear the crunch while you are eating the liempo..Thank you ! March 2019 Florida

[@AmarahJoshua]

Melinda Angeles me too sis it’s my all time fav

[@marloulumapay9363]

Sir chef vanjo masarap talaga.nag try ko ngayon.thanks

[@snowjane6643]

wow tulo laway ako dito ah. thank for sharing this recipe chef

[@kateandcharlie6074]

I am from America and I love this!!!!

[@bearkamakana8487]

Can you please put subtitles, I love watching your video, it's just that I don't understand .Thanks

[@solarbeam1237]

there is caption in the options

[@UndecisiveAngel]

@@solarbeam1237 the captions are auto-generated, meaning it would work if he were speaking clear English. Since he isnt the captions speak gibberish rather than a recipe

[@vinerod12]

sarap naman! subokan ko yn kc di ako marunong magluto..hehe.

[@genevajanopol7295]

Subtitles are there

[@littlelylia]

wow sarap tatry ko ito..tnx sa bagong recipe sir..god bless po..

[@toneepaopao4751]

Nakakainggit ka ...salamat sa mga ipinakikita mo kung paano ang pagluluto ng mga pagkain masasarap. Salamat po.

[@pristine8776]

So nice to finally see the man behind these delicious recipes . Been watching your videos since I've decided to learn how to cook.. Ahahaha

[@RosemarieCaores]

bakit po talaga pag ngugutom ako ikaw ang nasa notification ko?🤣

[@MomAsol]

Galing mo talaga magluto kapatid, try ko eto mag cravings ako, bibili mona ako ng pork belly.

[@serenitybeauty]

When I moved to the US, I didn’t know how to cook anything. Natutunan ko lahat dahil sa panlasang pinoy, I have been watching your old videos. It’s good to see the face behind the voice I’ve been listening to for 4 years😊

[@ivanhator5062]

Pa request naman...how to cook SHABU SHABU

[@gigantus-cockus-ii1204]

lintik amputik hahahah

[@kenttom_]

IDOL GAWA KA STEAK!! Ph inspired ganon!!!

[@piosian4914]

Bistek Tagalog is the best. Steaks in Phils are always tough even if the beef comes from a young animal because beef is not aged, slaughtered while the cow is still in rigor mortis. Steaks are almost always cooked well done.

[@geraldinemorikawa2668]

saraaaapppp!!!!na-try ko na po yan turo nyo.talagang sarap at kuha ko yung lasa.gustuhan ng anak ko!!!!maraming salamat.god bless po palagi sa inyong pamilya.

[@justyne7729]

yun o‼️ panlasang pinoy🤗nakakatakam😋.... good job vanjo👍

[@MaxineClarettetv]

Haluh first time to see you po , happy to see you been watching you po for the long time tsinoy po pala kayo 😄

[@mozebubbles1758]

2:23 "At makalipas ang isang oras. Eto na ang ating laoya."

[@marialuisa-xu3gu]

Wow...dami kung natutunan ah...puede rn ilagay sa inabraw...hehe

[@joancabz1562]

Nakakagutom bukas magluto ako yan

[@edwardsoriano7869]

Mainam dn Yan para sa mga taong putok batok😂😂

[@theanothers1]

well explained sir chef vanjo....yung 16 na nagdislike e mga highblood....hahha

[@ghiagonzales6550]

Hahaha true 😂

[@oneday3816]

Hahaha ayaw ng baboy

[@oneday3816]

29 na cla

[@HelloKittySass]

Haha, ako naglike kahit high blood 😂

[@peachyyybygolly]

yung mga nag like actually nanunuod din tas gagayahin nila, gagawa ng ibang version.. 😂

[@menchiedanganan9032]

Thank u soo much Chef Vanjo..naalala ko Tuloy si Tatay.....ganyan den po ginagawa nya sa pork belly.....Masarap nga po yan...Frm Indonesia..always following u...Gbu Sir & Family

[@murphydublin]

Thank you Panlasang Pinoy watching from Dublin Ireland

[@nataschas.maderazo222]

So mga kabayan👋 mag-ingat po habang nagpriprito baka magalit ang mantika.😉😁😁 Hi kuya ✌👍🏼😍

[@sheilaso450]

Totoo yan! Muntik ako sabunutan nung mantika last time. 😂 😂 😂

[@nataschas.maderazo222]

@@sheilaso450 😂😂😍

[@icebear5151]

Totoo po yan. 1 time nagsuntukan kami sa sobrang galit

[@nataschas.maderazo222]

@@icebear5151 baka magalit niyan sa atin si Kuya 😂😂😂😂 Kuya ✌po😘😘

[@limelemon6795]

Ma try bukas hehe... nkkgutom

[@Spiderpig8276]

Short and sweet I love this recipe... I'm going to follow this recipe because you made me so hungry watching this video. Good job.

[@xyzanicadelacruz7582]

Chef, saan po nakakabili ng splatter screen?

[@lifewithbella0807]

ENGLISH SUBTITLE PLEASE? Love watching your videos but cant understand it

[@shinobisenzo1932]

From what country are you from??

[@hipsterdoggo7604]

You can turn on the "Caption" in English so that you can understand him.

[@hipsterdoggo7604]

Nevermind, it doesn't work... Lol

[@ampuen6723]

@@shinobisenzo1932 Philippines

[@charliezaraga2127]

Naglalaway ako sa sarap.. Masubokan nga bukas

[@laniesider2586]

Love it ❤️ thanks for sharing

[@seapops]

Omg nakakagutom... Shiyet naman! I want it. Penge naman po. Can I order and u can send it to me via FedEx please Kuya Here in New York City. Yaaaaa...😛😊

[@kntfhvn]

bat d mo nalang kayang subukang lutuin yan.

[@mckenziejordyn3756]

Maraming pinoy restaurants near you sa Jeepney restaurant masarap din ang food nila.