99% of Humans Will Never Try This Rare Burger Patty

You can't buy it in a restaurant. You can't order it online. This burger patty takes 4+ hours to craft, and even more to turn into a whole burger. This is not clickbait. This is not fake news. This is the single best burger you will never put in your mouth.
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Get More Shaq In Your Diet: internetshaquil...

[@LegacyFarmandHomestead]

This man knows his audience. Its 2:19 AM and I am in bed.

[@0urMutualFriend]

4am here lol

[@jacecockayne2054]

2:16 as of the end of the video

[@Chair-Son]

Literally same, 2:19

[@thenewlunchboxman]

2:02am but at the gym

[@cashmoney3801]

5 am here

[@fms387]

It’s genuinely 2 a.m. and his statement about social anxiety hit hard

[@AmazighAmazon]

How does he know me so well

[@derek8697]

I really wasn't expecting to be called out so accurately, 2:30am, in bed, social anxiety✅

[@justmechanicthings]

I mean, its always 2am somewhere

[@maidenmetal787]

I know right

[@thenetgamer2]

The fool overestimated his pitiful intellect, for it is in fact; 5 am!

[@twizack22]

Guy is literally ahead of his time. So I didn't find him until the turn of the decade.

[@kjelljesus3784]

Seems the KZbin algorithm didn't really find him until the turn of the decade

[@mariankosco8444]

im convinced he's not from our planet

[@darwinlambourne7105]

i didn't even realize this was old until i read your comment, i assumed it was like 1 week old

[@jamesanderson6373]

Not literally

[@LSueno-cw3xp]

what should i say man same storry one year later

[@themolinas6]

Alton Brown would be proud af of that straw analogy

[@internetshaquille]

I SAID PERPENDICULAR INSTEAD OF PARALLEL I HAVE FAILED U ALTON

[@xavierhuc2125]

@@internetshaquille THAT'S BAD EATS

[@xavierhuc2125]

@@internetshaquille THAT'S BAD EATS

[@TwelveRaptor]

@@internetshaquille Wouldn't the bite actually be perpendicular to the direction of the grains? Like yes the bite is going the same direction but the biting surface is perpendicular? I was actually kinda impressed you said perpendicular instead of parallel.

[@thiagozlin]

@@internetshaquilleYES, THAT ONE DIDN'T SLIP

[@douglasman100]

I’m so confused by his personality. He’s like a gay but most likely straight jewish but also Italian and hispanic frat kid that just so happens to be smart too

[@Jacob-Vivimord]

Yeah... but nah he's definitely gay.

[@viktorkristensen5168]

@@Jacob-Vivimord i think he has a gf

[@UtopiansDream]

@@viktorkristensen5168 A gay friend? I think so too.

[@kevinxu6056]

@@UtopiansDream 😂

[@OlDurtyGurty]

He definitely has a gay financial adviser.

[@BonifacioMarioJrPena]

Dude deserves a professional mic. He's got everything else down. I was totally entertained all the way.

[@eightcoins4401]

An odd effect I observed: Professional mic sound kinda puts me off, or alot of professionalism in general, youll suspect youre watching a content frm, like watchmojo

[@noloveishere]

Actually the mic is good enough, it's just the echo from the room and that's something that affects audio much more than the equipment

[@DA-nk6gx]

@@noloveishere Yeah, this room is terrible for audio. His equipment is fine.

[@jordanarnold6783]

...wang jangling? Is there a YSWC crossover coming?

[@viegar1904]

HERE'S THE ORIGINAL WANG JANGLER!!!

[@mauz791]

YSAC collab time

[@JustinKoenigSilica]

Yeah if only there was a reference in the video somewhere.... Dumbass no shit. It literally says so in the video

[@aphr0d]

Jordan Arnold I imagine actually asking him this would be pretty awkward

[@charlie_mario6292]

W?

[@wildishbambino8517]

I think this dude is the sole reason I haven't resorted to just eating ramen everyday.

[@CoupleofKetos]

Made these for the family last night and we all LOVED THEM. I don't care how long it takes, it's totally worth it! Saved half of the log to make today when I'm not drinking to get better pics for IG.

[@Kittzz]

How much do I season the straws?

[@nikolai6817]

you must be a ninja turtle

[@thatssovenus]

@@nikolai6817 or a sea turtle

[@chunkydurango7841]

Man this isn’t Ragusea’s channel

[@mtedlee22]

Omg I'm watching this at 2am

[@Ryan.Matlock]

Same.

[@Hot4Thot]

Yea this guy knows his audience

[@roryro92]

ikr called out

[@Asphaltmonkey0]

Try 1:45! Hah! This guy doesn't know shit. Oh fuck my clock is off

[@rodrigodemiguellamminen5244]

2:58 lmao trippy

[@estebanembroglio6371]

im very happy to see that you remembered the most important ingredient in literally every home cooked recipe: alcohol

[@MikelosM]

8:30 "Big", "Fat", "Inch" "Thick", & "Hard" all in under 10 seconds: consider me MOIST

[@thomasb8733]

Whenever I ask a butcher for a special cut of meat or anything customized they always get pretty excited and are happy to help. I've had this response from big grocery stores to small town shops. Butchering is a trade and these guys are passionate about me they will be stoked to see someone share some passion and ask for something specific.

[@mattjns]

*Stuck at step 3. All my plastic straws have melted together and are literally not tender at all. Will seasoning help?

[@wormw0ood]

you’re so elegant with your cooking and your looks and your vocab

[@MrBombphoon]

There used to be a butcher in my city who had the best burgers and one of the things that was neat but I never really understood until now was that his burgers were in log form, when you bought them he asked you how thick you wanted them and cut them for you. Given your description, and how good his burgers were, it makes sense that he was making them using a similar method. The more you know I guess.

[@OnlyFlans42]

Calling it, this guy will be babish level soon enough

[@leadedbison1997]

He's been doing this for a couple years now and has a full-time job and doesn't consistently post, so while I'd love for him to hit that level, it probably won't happen. Also like the 80th time I've seen this comment.

[@MadisonFalco]

Jordan Miller When we start seeing people like this in our recommended, it’s super close. He would have to be consistent for like at least a week

[@alexbuhl1316]

not enough fandom recognition, it's "just" funny

[@leadedbison1997]

@@MadisonFalco hopefully.

[@annaselbdritt7916]

he needs a higher level of production. Better sound design, light, etc. Right now it's not very pleasant.

[@saigesmart4167]

4:24 I didn't think I could love this man more, then he goes and slaps the shine in his editing, a true man of culture

[@BubbaBellin]

This dude mad efficient at roasting gastropubs lol.

[@mr_cupcakes1808]

I watch his videos just because his personality I love watching him saying stuff... so soothing... wish there were more people like you

[@NysiLLest91]

Why his pinky at 8:27 looked like it was about to lift off 😂

[@hoangvuification]

2019youtube: hey man you wanna be that 1%?

[@pablofreitasmachado8076]

NOW THIS IS MILLENNIAL CULTURE AT IT'S FINEST.

[@t9tYxC]

Real Tom Haverford energy

[@quilton6004]

This is one of my favorite videos. I watch it when I’m depressed

[@markcamenzind224]

Always good to see someone following proper food safety storage guidelines and keeping the ground beef stored above the underwear drawer

[@joeysantoro4835]

It's literally 2 am here, dear goooood.

[@Afzalive]

Haha same here!

[@iDRUM211]

Joey Santoro Same!!!!

[@FrankTedesco]

goddddd you can't spellllll

[@bumblove111]

I’m a vegetarian but I watched this because 1. I love him and 2. I can still appreciate this amazing culinary genius

[@dyran]

This is the absolute top shelfest content out there.

[@Chris.4345]

4:25 Wow, the Shine sound bite for curse bleep. True combo.

[@internetshaquille]

wombo combo*

[@karlfairbanks1574]

The Fox shines caught me way off guard

[@vianniello93]

His time math is right. I am watching this in the future and he has way more than 300 subscribers and I am going to go straight to watching the second part. What a smart, smart man

[@Bikegod1]

lmao is that the soundbyte from melee for "shine"? 00:08

[@jonw8697]

Bro that painting is rather crooked! Like at least an inch too low on the left

[@jesusbonnie]

I couldn't focus on anything besides that dayum painting, too. Lol

[@Somber.Killer]

Just like my nuts

[@Wasabiofip]

What happened to the bottom half of all his other paintings?

[@brianharder7714]

The OCD fucks are losing their shit.

[@bezantler23]

I think you are incorrect, the designs in the painting make it look crooked. Compare the left vertical edge to the line of the wall corner. The lines are parallel.

[@sam-sw8zw]

when youre old enough to understand the shrinkage reference but too young to be able to afford a sou vide machine....

[@theprogrammer32]

I really need to stop watching food videos when I'm on a diet.

[@nickpiovesan4361]

Toooootally can't tell when the beers kicked in...

[@quietsamurai1998]

2:10 Don't you mean a fiber optic _cowbell_ ? I'll show myself out.

[@Cholatemilk1]

I appreciate the frequent shine sounds

[@louisana]

This old vid is so funny. Glad you found your style that is less overhyped 😀

[@boneslicer9797]

Wait, why am I seeing this 2 years later. I love you so much

[@ohmydaz3]

thanks for your knowledge papa shaq

[@hesseceja2830]

that smile at 6:22 made my heart skip love you shaq

[@sinch4044]

I have no idea who this guy is but his videos have been popping up and he's so blunt and kind about all of these shameful secret things that we keep to ourselves, our depression, our inability to unplug, our inability to unwind it's refreshing and it feels like healthy viewing

[@Laughadaffadil]

this guy deserves so much more. we need to make this his full time job.

[@nocknock4832]

All his videos are popping up two years late

[@beestorm7609]

lmao. i found you when with the french toast pizza vid 3 years ago. look at how big your channel has gotten!!! i feel like a proud youtube grandparent.

[@joharjowhar2644]

my dude is drunk and hungry but he makes sense and I respect it :)

[@djbutch123]

He's such a pro he doesn't even have to try it

[@Freelancer.Warzone]

watching your videos, instantly recognizing that wangjangle then the logo AND THEN seeing it was more than 7 years ago.. damn time flies im gonna watch every YSAC episode again

[@skasso12]

Why your paintings are all covered in half with a black thing?

[@Jordan-vg2ly]

skasso12 privacy related (?)

[@shil6580]

That’s the style of art I thought

[@bruceU]

Poor taste

[@ShamrockShakee]

My guy really just used the melee shine sound. I'm already 4 videos deep, and you sure as shit are amazing.

[@alternateaccount3898]

How did you know that I was watching this at 2am and have social anxiety

[@stealthdude7015]

I felt so called out because I’m literally watching this at 2am in bed

[@IjeomaThePlantMama]

1:57am currently, so....same

[@thelocalsage]

I’ve just discovered this channel and my god this show is brilliant

[@ilikepi55]

You had me at shine-spiking general detritus

[@RyanMeyer-en8xz]

Use ghee instead of butter, on cast iron over super hot gas. Faster, crunchier crust with no burnt milk flavor.

[@drumguru24]

looks like your pictures on your wall loaded half way

[@bananya6020]

By the way, a good grocery store company to go to is jewel osco/albertsons/kroger (same company, there are more brandings too). They grind your meat however you want

[@CeleryMane]

That fiber optic cow joke My sides

[@503appie]

Nice, an hour after midnight after some drinks enjoying this random vid after having seen Heston doing it years ago. Perfect time to freshen up in this quarantine period.

[@Faux_Fox]

Ah good, I was hoping wang-jangling would become a norm in culinary lingo XD

[@Turnabot]

Burgers and Fox and Falco's shine = HAPPINESS

[@marcuscarr8717]

I went to this local restaurant and experienced the truly transcendental piece of culinary art described in this video, because their burgers were made this way

[@Dina_tankar_mina_ord]

A tip on cutting burgers that are warm. use neutral dental floss and make a bow around and strangle it trough.

[@WungoBungo]

4:26 was that the sound of a shine? And I thought this channel couldn't get any better!

[@lt0518]

Why’s this guy so hot? He cooks, he cleans, I’m moist.

[@mark.fedorov]

Damn, he totally knew this channel will grow significantly. So, since it's the future I will watch the second part immediately

[@estebban345]

I've watched some of his videos before but this one here made me smash that subscribe button

[@happyellf]

I just bought a sous vide and I hate myself for how excited I am to try making this damn thing.

[@jamescassar5348]

How did KZbin recommend this channel this year when my feed is full of cooking subscriptions?

[@maxnovakovics2568]

Lmao it's like you know me and my cast iron skillet and my natural gas range

[@kogunkogun]

I'm confused by the half-blacked pictures hanging on the wall. What's that for? Some way of avoiding copyright infringement and subsequent take-down for the Thomas Kinkade collection hanging there? Don't be ashamed, bro. Ya gotta own up to that. We won't judgej. (Well... unless of course, it is a Thomas Kinkade collection). Seriously, tho, love the channel.

[@ShovelChef]

6:01 - This is your 2019 reminder. Don't build hours of prep into your videos, and drink all day, without planning to eat something in the interim! 😂 The hell, man! Don't die! Thank you. 😏👍 - The Internet

[@HamDerDanskeren]

It's better to use oil rather than butter when searing meat. Because to get the maillard reaction on the meat you need heat that's way beyond the smoke point of butter but still well below the one of oil. In other words, if you want a good sear, the heat will burn the butter but not the oil.

[@hejsa123]

On the one hand I love that your channel is very small and niche so we can feel like KZbin hipsters, but on the other hand I really want your audience to grow so you can start making money and shit off of this and make more content for us :) Also, I need a sous vide machine but they're at least $500 in Denmark and I'm on a student budget... I'd also like to point out that your editing is hilarious.

[@menthy]

I know this video is a bit old, but as I write this (about a year later), I've found multiple immersion circulators for around $55 on Amazon. I have the Anova which is the same one being used in this video. It's about $159 at the moment. Be careful using the phrase "sous vide machine" because the standard setup uses 2 machines. The first is the vacuum sealer (which you dont actually need, but its ideal to have). And the 2nd is the immersion circulator which regulates water bath temperature. So yeah, its much more affordable now.

[@ElaineMokk]

hmmm interesting quarantine project.

[@kaylaglazz]

yea its 2019 and yt finnaly thinks it's this videos time

[@breawycker]

He describes that burger like he's writing a romance novel

[@ruidesousalopes]

Your channel is getting better and better! You’re hilarious man!! (And the content is always awesome!!!) Thank you! Keep it up!

[@stardollfanful]

can't believe i got attacked in the middle of a cooking video

[@Andy_ARBS]

2:24 am here. I've been seeing this vid in my recommended all day but it is only now that I decided to click on it and apparently that is cosmic humor.

[@jasonfreedman232]

The most nerdy name of this phenomenon? Anisotropy!

[@MyCommentsRMaturelol]

Bleeding charisma in this video. Top notch

[@UraTrowelie]

You smoking bowls with that beer? The way your looking at that burger after you sear it makes me think you might have been.

[@kahea2018]

I feel like these videos should be coming up at 3 or 4am but here we are at 11pm... 😂

[@raze5797]

Imagine waiting an hour to make a burguer

[@t.butler8714]

1:09 😱BRUH how the hell he knew it’s was 2am it’s 2:08..an I am in bed watching this shit!!!! 🤯🤯🤯

[@eeenukt]

I'm so glad I found you on KZbin! You were my fav on Vine.

[@JoshStrehle]

You can tell this is a Christmas episode because baby Jesus makes an appearance... As a sous vide beef log

[@Abyssgod210]

I feel personally attacked by the pepper comment LOL. these videos have been awesome.

[@zaxtonhong3958]

99.9999999% of people will NEVER eat this burger: Cuz I already ate it

[@svenlauke1190]

your channel deserves a lot more love man. great stuff

[@aldrewwilliams3284]

1:08 I'm legitimately watching this video at 2 am in my bed, lol.

[@pniiice]

I sous vide burgers but never took the grain of the grind into consideration. Good video! Subscribed.

[@alucard374]

1:57 A.M here. This Kid knows his audience perhaps a little too well. Lol

[@imogensheep]

Was on the fence about subscribing to you, but then I heard a melee sound effect.

[@joshuaperry4112]

Haepheston Blumenthor: Master of the flame and God of cooking.

[@sasukefroupie]

I have tried watching this like 6 times. I can’t pay attention to the details 😩