The Path to Perfect Rice Begins Here

As time goes on, I'm learning that basic advice like "follow the instructions on the bag" can actually be helpful. But if you follow the rice manufacturer's recipe and something's always wrong, there's also some troubleshooting advice in here. Start cooking perfect rice today (or mess up once today and master rice tomorrow).
Tip the Teacher: / shaq
Tools I Use: www.amazon.com...

[@internetshaquille]

In my attempt to simplify something, I actually neglected the simplest solution of all. I must reflect on this watershed moment in shameful solitude for a few months. While I’m gone, consider buying a rice cooker.

[@Oskar-bg1kj]

Internet Shaquille for a few months huh? awww mannnnnn

[@ByMyShaggyDoge]

And the good thing in using rice cooker is you can do other things while waiting for the rice to cook and its very easy to clean

[@xCraftabIe]

Internet Shaquille you crack me up man🤣 have a good day brotha

[@donutmike]

You'll be back... Gotta make hay while the sun shines (KZbin's algorithm)

[@firiel2366]

Actually as someone who doesn't have room for a rice cooker, I appreciate that you showed the stovetop method

[@LEFT4BASS]

This channel is so good. I love how it’s short, sweet and to the point. He might crack jokes, but he never wastes your time.

[@lilymbae386]

The perfect teacher/instructor. Have fun while learning and you won't forget

[@ECGProductions092]

Yeah he doesn't waste your time like SOME PEOPLE, JOSHUA WEISSMAN!!

[@luissolano3074]

Dude really said “follow the instructions” and dipped

[@rapmanjam9072]

I come back to this video every now and then for this comment

[@SuperMiIk]

He spitting facts tho

[@spazmatCc]

Everyone: "how did you learn how to cook???" Me: "I can read" 🤷

[@pm146]

Honestly. People act like you've gotta climb a mountain and meditate for 3 years until the almighty spaghetti monster descends from the heavens and blesses you with marinara. Legit just read. Google your ingredients + "recipe", follow directions.

[@EricLeafericson]

Thank you! It's really not hard. Every piece of meat and vegetable has pretty much been cooked in every way imaginable, at every temperature imaginable, for every length of time imaginable. Mankind has been cooking food before recorded history. We know how to do this.

[@gickygackers]

Some of us are blind, dickhead...

[@ajisenramen888]

Are there Braille cookbooks? No offence curious but too lazy to google

[@mrandmrsdelicious4532]

Yes yes 🤣

[@smallbar2012]

Two days ago, KZbin recommended your burrito video out of the blue. Since then, I've binged every video, and now you have a brand new one. What glorious timing to become a fan.

[@Reallifecleanliving]

For real, I've enjoyed some of these videos... it's nice!

[@dillonlagrange]

Same. Burrito video out of thin air

[@mannyg2566]

Burrito video got me as well

[@mrandmrsdelicious4532]

🌯 ✅

[@17DeeSusie]

Me too!

[@Kuralai95]

He reminds of one of those professors who would constantly look appalled at how dumb his students are

[@mrandmrsdelicious4532]

Ailin Ell 🤣 I know those professors! 🤣

[@tiredapplestar]

I just had a flashback to my organic chemistry Professor yelling, “It’s basic chemistry!” After no one got an A on the quiz. 😹

[@blairco]

Two Months Ago: "Let's show them how to wrap a burrito!" Today: "LMAO THOSE MOFOS CAN'T EVEN COOK RICE!"

[@mrandmrsdelicious4532]

blairco 🤣🤣🤣 Exactly

[@beckyscleanersock8395]

Ive never been able to cook rice with a pan correctly. Never. I just bought a rice cooker and it’s consistently amazing

[@beckyscleanersock8395]

Ive never been able to cook rice with a pan correctly. Never. I just bought a rice cooker and it’s consistently amazing

[@bdrk4650]

@EL Plagua more people mess up burrito wrapings than rice

[@Jessica-eo5hg]

@@bdrk4650 wrapping a burrito is simple as hell

[@madeofcastiron]

me with a rice cooker: *laughs in asian* but when my rice cooker broke down: *o h* *n o*

[@mrandmrsdelicious4532]

wheetamin 🤣🤣🤣. “Oh no”

[@ourtube4266]

*Raughs

[@Vaniv17]

@@ourtube4266 no

[@ModestBananana]

@@Vaniv17 yes

[@JungleVods]

@@ourtube4266 legend

[@hmmm9323]

As an asian here’s my advice Buy a rice cooker

[@internetshaquille]

The most insane part about this is that the existence of a rice cooker never even crossed my mind, in the hours and hours of planning, writing, shooting, and editing this. Damn. I really need to re-examine my tiny countertops and unwillingness to buy things.

[@lilililililililililililililily]

seconded. one time I was in college and forgot the pot for my rice cooker and called my mom who talked me through cooking it on the stove. unfortunately, I burned it. Rice cookers are a good investment especially since we eat rice with everything and then you can cook/do other things while you wait

[@EmpressLilith222]

Uhhh Yea as a Cajun I agree (we grow it here too and it’s a constant in nearly every local recipe) rice cookers are necessary

[@Onatakosha]

My mom got me one yeeeears ago. One of my favorite gifts to this day lol

[@thesimplecooks]

@@internetshaquille My rice cooker always overcooks my rice, I've gotta baby the thing more than a pot of rice. So I appreciate the content of this video!

[@nowaygardenhose]

Bro, more videos pls. I purposely watched this 60 second arthritis ad on its entirety and clicked the link at the end to throw some free money at cha! I will do this everytime until you consider this your full time job. And then after

[@mrandmrsdelicious4532]

III I need some fans as dedicated as you on my channel! 🤣🤣🤣 That’s awesome!

[@gickygackers]

Shaquille: Hey, here’s how to cook rice Comment Section: buy rice cooker I’m asian

[@akshayy_xd]

I mean, they're not wrong, go buy one

[@germyw]

By a rice cooker, mon cher. I'm from Louisiana, ya heard me?

[@KazeAkiyama]

Because rice cookers are a good tool in general. They aren't used for only rice.

[@KazeAkiyama]

@𒁲🅹🅰🆈🅵🅰𒁲 ✓ • 5 years ago I'm not saying it can be used for everything. I just use it alot for things other than rice.

[@droopsmoop]

@𒁲🅹🅰🆈🅵🅰𒁲 ✓ • 5 years ago bruh what nobody's saying to cook stuff like risotto in the rice cooker

[@lnaraser98]

semester hasn’t even started for me but you saying, “this WILL be on the final exam” elicited the most uncomfortable reaction

[@internetshaquille]

The bell does not start the semester, I start the semester.

[@lnaraser98]

Internet Shaquille 😢😢 okay, taking notes professor shaq!

[@mrandmrsdelicious4532]

🤣🤣🤣

[@mnunezhk]

i finally convinced my hispanic mother to get a rice cooker after decades of her cooking rice daily on the stove 😭

[@mrandmrsdelicious4532]

Miki N was it the best decision she ever made? It’s nice cause you can walk away from it for a bit. 👍😁✅

[@josephgrueter890]

We need updates here, Miki!

[@microbios8586]

I decided to make rice on the stove again yesterday and...no. One patch was undercooked. Disgusting. A rice cooker is absolutely perfect. There's no reason to not buy one. They cost like $10

[@RozehKakes]

super valid but like t h e c o n - c o n (arroz pegado/crisped up rice that sticks to the side of the pan and releases with a spoon and is so crunchy and delicious and adding it alomg with rice dishes makes them even b e t t e r😍😍😍😍)

[@yootubah887]

@@RozehKakes i didn't know there was a word for this, thank you

[@alexfialon1]

He’s back ladies and gentlemen!

[@LatcherWasTaken]

I absolutely adore your content, can’t wait to try your potato recipe

[@anti-ethniccleansing465]

Latcher Last week I cooked his potato recipe that had us boiling first, and then roasting them... Holy mother of all that is good in this world it was GLORIOUS! The texture is truly amazeballs. And my boyfriend had no idea that they had been cooked uniquely when I served them, so it meant a lot when he told me randomly while munching them that their texture was brilliant and unique - soft/creamy/fluffy on the inside, and crispy on the outside - a very melt in your mouth type of texture, unlike how they are normally are inside when only roasted and not pre-boiled (dry). I roasted them with a bunch of butter, olive oil, rosemary, tarragon, thyme, and minced garlic. Unfortunately I got sick as I was cooking that night, so I ended up not being able to eat them freshly cooked with him. I put them in my toaster oven a few days later to reheat and they were, like I said, still amazeballs. Tasted as if I JUST had cooked them. So they make great leftovers too! Like the cook here says in the potato video, make a good sized batch in the oven because you’ll be wishing you made more than if you just made a small batch in the frying pan. It does take some babysitting over the oven, but since you make a good size batch, the effort more than pays off. :) I hope you make ‘em! Enjoy! :)

[@hobbithubby5076]

Latcher His potatoes were the first thing that I cooked too. Sooooo good.

[@mrandmrsdelicious4532]

Yes that’s the 🔑 book first then roast! Yummy yummy in my tummy! EXTRA CRISPY 👍

[@MHChrono]

I tried the potatoes with smoked paprika, chili powder, onion powder, garlic powder, salt and pepper after tossing them in some neutral oil. They were awesome. Crispy on the outside, soft in the middle :D

[@anti-ethniccleansing465]

CT5Holy Oh yeh, duh, forgot to add that I also used salt (trader joe’s bigger sea salt) and their lemon pepper too, haha. Glad to hear yours turned out awesome too! 😁

[@tiffany-kw7zr]

Your videos are simple, to the point, and so so helpful. You don’t put unnecessary bits or extras in the videos, but they’re still perfectly entertaining and informative. I’m so glad I found your channel!

[@mrandmrsdelicious4532]

tiffany summed up his videos exactly. 👌

[@Paleteroboi]

Yes, it really is that easy^^^ A tip I might suggest if you don’t want just plain white rice but also nothing too complicated is using chicken broth (or any other kind) instead of water to give the rice a little extra flavor. Also, adding spices like turmeric, cumin, and bay leaf can give the rice a little “extra sumn” and some color as well 👌🏼

[@moneeb343]

Guys and gals, Internet Shaq doesn't get paid enough by KZbin for his work so he isn't able to make videos often. Can we as a community PLEASE SHARE HIS STUFF? THIS MAN NEEDS IT. Let's get him to Bon Appetit levels of fandom

[@nicolle2126]

why am i watching this im asian in all seriousness tho i would like to thank you for spreading the good word about wASHING YOUR RICE BEFORE COOKING THANK GOD

[@mrandmrsdelicious4532]

Nicolle isn’t it normally good to wash EVERYTHING before cooking it? Just sayin 😂

[@dunkmaster1564]

@@mrandmrsdelicious4532 well, there's, you know, raw meat i hope you're not rinsing your steaks before you cook them

[@nicolle2126]

@@mrandmrsdelicious4532 you'd be surprised at the amount of people who go through life without washing their rice

[@matthewmatthew638]

TIL there are ppl who *don't* rinse rice before cooking, how uncivilized.

[@2DLove]

you'll actually get somewhat better results if you soak the rice in cold/ice water in the fridge for like an hour or so after thoroughly rinsing it. rinsing is like 90% of the way to perfect rice, and the cold soak is the last 10%.

[@17DeeSusie]

You make my life so much easier, my husband and I have been binge watching your videos all week! Please keep it up! 🤗

[@mrandmrsdelicious4532]

TheLovelySusie Same here my husband and I have watched all of them recently! 👌🌯😁

[@lokacobra1993]

So glad I started watching these videos AFTER your hiatus. Keep up the good work!

[@corncob4627]

I freaking LOVE that your videos are short and to the point. KZbin really rewarding that 10 minute mark but you've put quality over... time? The point is, I appreciate it.

[@teodoro8100]

Thanks for the video, i has some trouble with rice yesterday and this really helped me out today! Love the videos

[@JTMusicbox]

I can’t decide which I enjoy more, your sass or your attitude... I also enjoy your cooking.

[@munam4680]

For the towel underneath the lid you could wrap it around the lid in order to stabilize the towel and minimize the chances of your house burning down. I usually do that and I feel that rice from a pot tastes different then from a rice cooker personally. Great video!

[@danteturro321]

Shaq my boy, watched your stuff for years and just now decided to actually follow through with your rice and holy shit, I can't believe it was THAT easy, best rice I ever had, thank you so much

[@elissay.3288]

Been binge watching your videos. 😄 Love them & will be trying a few!! Thanks! ☀️

[@MiguelGarcia-hg3ht]

I love adding butter and salt to my rice. Thank me later. I also only rinse the rice once, the starch gives it some extra flavor. A chef also told me about the "finger" technique with rice. Pour desired amount of rice into pot, put your finger (index) on top of the rice and where the first line of your finger starts (I call them joint creases lol) pour water to that line. Works every time. Edit: I only use my rice cooker for white rice, but if I wanna get fancy and make stir fried rice or Spanish rice (if you're Mexican this is usually a daily thing we eat) I use a pot for rice for these things

[@curlydays14]

why does he always seem like hes about to crack a joke but never does

[@ooopticnerveee]

I love the tip about spreading the rice to cool and bagging it up to freeze! You da man!

[@mrandmrsdelicious4532]

Snap into a Slim Jim Oooh Yeah! That’s a pretty darn good tip! 👍😁✅

[@SocietyMike]

Honestly, it's not exactly correct. For left over rice, while it is still WARM, scoop a serving size from the pot and place in the middle of a square piece of plastic wrap, then fold the wrap tightly around it, sealing it, making like a football shape. Repeat, making single serving sizes. Let cool, THEN freeze. Days later, take one out of freezer and microwave about a minute or so (depending on power) and you have fresh tasting moist rice. If you let it cool before wrapping, it dries out too much.

[@TCortez.]

Tip from an Asian: Tip of pointer finger = rice line First knuckle/line on pointer finger = water line Perfect rice every time. That and a rice cooker helps.

[@mrandmrsdelicious4532]

Toby Cortez 🤣 Great tips! 👍👌✅

[@kandacenoire]

Yep. A Honduran boyfriend taught me this.

[@chrislaker6537]

Kandace Noire everyone has different sized hands this is the dumbest way to attempt to cook rice

[@kandacenoire]

Chris Laker y so serious? Have you tried it? Maybe your index finger knuckle lines are perfectly proportioned, maybe not. If not, or if you hate this method so much, cook rice another way.

[@chrislaker6537]

Kandace Noire 🤣🤣 I was upset because up until a couple moments ago I couldn’t make rice. When I did it this time around it came just below the line on my index finger

[@browneyedgirl1542]

You have an extremely soothing voice. Your videos are like a lullaby 🥰

[@lilililililililililililililily]

was just binging a bunch of your videos, closed the yt app, then opened it again to see this was posted 13 min ago. Nice

[@mrandmrsdelicious4532]

Lily L. I know eh I guess sometimes it needs to be reset? 🤔

[@prog00017]

Hey I dunno if anyone's pointed it out but your lighting has noticeably improved the last few videos and i wanna make sure someone is letting you know we appreciate that effort.

[@mrandmrsdelicious4532]

TheTourGUIDE lighting really helps to make the video look professional! It’s really kicks it up a notch! ✅👍😁

[@jbassgold]

Been watching your stuff since early vine days! This content is obviously different but still great. Glad your still making stuff, and I hope you keep it up for a long time. "eating ass.. is demeaning" "ah true, da meaning of life"

[@mrandmrsdelicious4532]

jbassgold ✅ Way back in the early days

[@mlareau99]

The algorithm presented your channel to me and honestly I have no choice but to stan. You’re a king.

[@andrewkrahn2629]

In my experience and reading, follow the amounts on the package for your rice, but don't assume that they're a ratio that can be doubled. Best I can tell, the amount of water you need for an amount of rice is a fixed ratio of rice to water (around 1:1 depending on the type. short-grain seems to need less), *Plus* more on top. The "more on top" part is the excess that will boil away to steam and keep the pot from boiling dry too early. I *think* this amount isn't a volume ratio, but needs to be a certain volume per square inch of surface area that's boiling/evaporating. This is why in cultures that make sticky rice they often don't measure the water precisely; they just measure the depth of water over the top of the rice, a bit under an inch, or up to your first knuckle if you place your index finger on the surface of the rice. You're on your own for extra-long-grain rice that needs to be parboiled and steamed like basmati.

[@georgebgriffin]

Never steamed rice before. 2020 goal of getting better at cooking. Did it tonight. So good. Legend

[@zephyrgolem]

As an Asian, I didn't need this, but I still enjoy it all the same

[@zephyrgolem]

Plot twist: I can't make rice, even in a rice cooker 😳

[@Gee-xb7rt]

@@zephyrgolem I'm revoking your Asian card. I have this budget white boy card sitting here somewhere -- take that.

[@zephyrgolem]

@@Gee-xb7rt sounds good

[@victoriapage4708]

one time i has to make rice with no cooker for a culinary project and i was at a complete loss

[@texmex8432]

Thanks for posting frequently 🙏🏻🙏🏻🙏🏻

[@JustPiichi]

Me: *reads the comments* Also me: “So if your rice cooker breaks, do you put it in rice or is that some weird form of cannibalism... I- 🤔”

[@spazmatCc]

If your rice cooker breaks; place it in a bowl of rice overnight. This will attract Asians who will fix it for you.

[@JustPiichi]

James L my god- genius! 🤭

[@mrandmrsdelicious4532]

JustPiichi really makes me wonder! 🤣

[@project395vermilion]

Ur hot, wanna be my virtual gf xoxoxo

[@pablohornos9702]

I wanted to say or ask something but all I can say is that I love this guy. Hero.

[@aceprime9317]

I just got a Shaquille Oneal Ad for a Internet Shaquille video. I've been double Shaquilled.

[@petrus4]

Your validation/reproduction of the starch rinsing idea is appreciated, Shaquille. I have been doing that myself for years, after seeing it in another video on KZbin, and have got good results. I think getting consistently good rice is difficult for a lot of people, and that that step is very important...so we need to make sure that everyone knows about it.

[@Popartiste]

When he said that it’s gonna be on the test, my heat sank and started feeling anxiety for a test I didn’t prepare or know I was taking haha.

[@10n0]

I hope you get as much enjoyment out of making these videos as I do watching them. Quality is up, nice man

[@mrandmrsdelicious4532]

search "Bamamaman" on YT and enjoy oh yah! 👍👍✅

[@ginaheartscupcakes]

I have owned a rice cooker for as long as I have been alive, so this was new hahahah. Also, please make a paella video!!

[@Dave-ng9mn]

Thanks QT. You’re growing fast, I got here at 18,000 subs.

[@Shteeeeeeeve]

Dude Give me some of your charisma, PLEASE

[@mrandmrsdelicious4532]

Shteve K YASS ✅👍 Me too!

[@ctm09]

Glad to see this video taking off for you man! I've loved your older content

[@karinalumen9722]

Internet shaquille: “ read the directions” us: theres directions? You dont just put rice in water and hope for the best? Well this is news to us.

[@MartoDriftz]

The first new video I get to watch after subscribing during a bing watch of as many as your videos as I saw! You're a great personality and an even better cook! Love your work my man and keep up the great effort!

[@chlooeydeschanel5159]

Me: how much water???? Asian mums: use ur finger

[@mrandmrsdelicious4532]

Clay P yes! 😁

[@Luminoish]

I'm never gonna cook rice but I watched to see how you've been doing. Happy new year, man.

[@ITNoetic]

0:19 that's musenmai. Says so on the little icon in the upper left of the bag. It goes through a special milling process so you don't have to rinse it, which is why it costs a little extra. I have a Zojirushi rice cooker, and have never rinsed musenmai. Comes out perfectly every time.

[@aurigold]

Roy from The Chef Show had the best tip regarding the top knuckle of your middle finger. Haven't messed up rice since then!

[@GodofDisco]

Wohooo you got no idea how fast I was to click on this video- you're my favorite viral weirdo.

[@mrandmrsdelicious4532]

God of Disco 🤣🤣🤣

[@dooorthvader]

Really really helpful video. I actually learned this technique from my college roommate. For some reason, purchasing a new rice cooker just didn’t make sense. We had small non stick pots and we were going to put them to use!

[@estebonix]

this is the internet food version of soundcloud rap, short and worth watching over again

[@estebonix]

@I like Potatoes we rewatch for the yokes not the instructions

[@abhaybhatt4286]

Cooking rice like pasta sounds like a visual gag you'd see in a comedy mobster movie where the bumbling MC has to prepare sushi for a Yakuza-Mafiosa meeting

[@gazpacho6936]

internet shaquille: if you would just read the directions i wouldn’t need to make this video but here we are anyways

[@VincentLee12]

An alternative to a rice cooker, as mentioned by most comments, is a donabe. Which doubles as a rice cooker and a general amazing cooking tool. You can make some really delicious rice bowl dishes with it. I'd also recommend getting high quality rice. Imo it makes a huge difference. My go to is tamaki gold.

[@binusbechbips758]

Every nightmare we all experienced with the rice cooker: putting that shit in and then YEETing away, forgetting to put down the lever

[@mrandmrsdelicious4532]

BinusBechBips I’ve had similar problems with my _________. 🤣

[@MBryde]

Me too 😂

[@Meluvkatz]

thank God, a new video. I watched all the old ones over Christmas vacay. I make my rice the pasta way.

[@Mukawakadoodoo]

As an asian, if you have a pressure cooker/insta-pot, you don’t need to buy a dedicated rice cooker

[@Azrael-en8rq]

I’m loving this new camera btw! Keep up the high quality videos and I’m sure you’ll get 1 mil by the end of 2020

[@JorgetheLuchadore]

holy shit, I literally bought that rice today to make onigiri with, what a world

[@chungusman1099]

Was it good?

[@Ash_Wen-li]

I use that brand for onigiri and it works perfectly

[@firstnamelastname9646]

Spaghetti_Fleshlight He’s watching ya 👀

[@PrimitiveTim]

So glad the algorithm gods chose you! Please keep cracking out videos! The goofier the better imo

[@sq_uidd684]

What my mom does: gets a rice cooker

[@mrandmrsdelicious4532]

i cannot fly 🤣🤣🤣👍

[@jeanmendez3305]

This man is really changing my life with 3 minute videos

[@sahilmishra2945]

i have a friend who microwaves regular white rice, actually insulted

[@Gee-xb7rt]

lol, i got gifted a rice microwave dish, i think it was some passive aggressive way to say they really hate me but got me something anyway.

[@mrandmrsdelicious4532]

🤣🤣🤣 noooooo! 👎

[@drasco61084]

@𒁲🅹🅰🆈🅵🅰𒁲 ✓ • 5 years ago yeah you can cook lots of stuff in the microwave if you just do it correctly. A lot of people I know hate leftovers then I watch how they reheat their leftovers in the microwave and I'm like 🤦

[@joiboya]

More like,felt cringed And.. who the heck microwaves the madafaking rice,all you need is a fooking pot with a boiling water to cook the damn rice Is it that hard? Rice ain't no bakery edible ffs,holy mackerel!

[@zhazhagab0r]

@@joiboya If you want, you are welcome to come to my house and make rice on the stovetop a few times a week. Otherwise, microwave rice is more convenient. Try it. If you do it right there is no real difference in taste/texture. Microwaves do steam really well.

[@nilyaj]

I like just started binging your videos this past weekend so happy you’re back

[@mrandmrsdelicious4532]

Jaylin Roebuck me too! 😁👍

[@6400ab]

"Strain the water from the rice. Add the rice to a sheet pan in an even layer. Bake for 5 minutes at 350" Yeah... no. We're just gonna eat some soggy rice at that point. Or better yet, just leave the lid off the pot and let the excess water evaporate.

[@Mokarney]

Glad to see you gaining subscribers at a rapid pace. You were at like 180k like a week ago and now at 200k! 500k by March 2020 for sure!

[@deeziemeezie5288]

Wait. Why am I even watching this. Im waaaaay too high to understand anything. But the video was very informative, thank you!

[@k0jiii259]

yeah i feel that im trippin on lsd rn lmaoo

[@andyscobie5381]

wash until clear, in the rice cooker, finger in , measure double the amount of water for big amount or 1 cm above for small amount of rice. put water in rice cooker and press cook button !

[@john1212333333333333]

All Asians everywhere: “literally just buy a rice cooker.”

[@tzermonkey]

I know it's an old vid, but good job. Making rice this way is an art.

[@jacomaking2574]

Asians in comments: laughs with rice cooker Me that still uses the old school method like we've been taught since birth: P A T H E T I C

[@chrissybradshaw4879]

I love you for making this video... and...you really need your own show...

[@PhixOfBlue]

You should wear an apron next time

[@mrandmrsdelicious4532]

Josh Fry 🤣🤣🤣

[@Sketchyyo]

Finally. He's back and with a rice video after I just purchased a big ass bag of it

[@tchorveiik]

"Boil it like pasta" respect revoked >:(

[@SomethingBAD27]

Damn dude love the new gear. Quality of the videos is looking super good!

[@internetshaquille]

TOO good if you ask me. Now I see why newscasters resisted HD so hard

[@mrandmrsdelicious4532]

You look great Internet Shaquille! 👌✅😁

[@TheBoss0110101001]

I put my rice in a slow cooker for an hour on high until it has the consistency of Play-Doh. Then I cut up a wiener and dribble Cholula on the rice. How am I doing?

[@jush5390]

yes

[@NamaDoodoo]

Yes

[@kotessgaming3903]

Yes

[@fineday2k_wav]

No

[@nicolle2126]

taking an hour for rice is wayyyyy too long

[@eddiehazard3340]

This is one of my favorite cooking channels. But the path to perfect for rice for my family was a $16 rice cooker.

[@internetshaquille]

You’re 100% right

[@eddiehazard3340]

@@internetshaquille Well, lets be honest. Full Disclosure: I would have liked to be as smart, focused, un-distracted, intelligent, willful, sociopathic(what?), enough to use your rice technique. It made perfect sense to me. See, I'd been using "cook rice like pasta" technique (after sucking at your admittedly simple technique) but really lamented the nutrition that I was certain was leaving with the hot water when I strained.. Sooo..I tried this method again, and I don't know, always botch it somehow. So, as a (remedial) option, I just bought a rice cooker. Buit, full disclosure: I'd feel smarter if I'd had success just using a pot :) More disclosure: I'm not even smart enough to always get it right with a rice coooker..so.. figure that one out... :)

[@Lustanda]

Get a rice cooker. Done. Laughs in Asian.

[@pretzels713]

Dont need one. Already have a pot

[@nyan4x]

@@pretzels713 kinda do need one when you eat almost rice for every meal 3x a day for the whole family.

[@jordanjohnston3678]

Russel touché

[@mrandmrsdelicious4532]

Đỗ Đức Huy 🤣🤣🤣 “Laughs in Asian”

[@linko9720]

@@pretzels713 well asian like me eat rice everyday, so rice cooker is necessary

[@charlischmarly323]

The most entertaining, informative and hilarious KZbin channel that was ever made. Bravo, sir

[@eg0t1st1k4l]

I thought this guy was a home cook but he doesn’t even wear an apron 😂

[@mrandmrsdelicious4532]

Majestic_Monkey 🤣🤣🤣 I can only see his arms and his head does he even have a body?

[@sagarroy8679]

God bless your soul. I eat rice all the time but am never satisfied with it. Can wait to apply these tips!

[@mrandmrsdelicious4532]

Sagar Roy I know these tips are beauty! 👍✅

[@Reykenzor]

I love your videos, I would love to see more frequent updates, since your chickpea recipe I have tried and fell in love with them

[@vikram9401]

This guy is #1 in innovation

[@bu1491]

Your "get straight to the point" videos are going to be the reason why your channel blows up....literally your style of videos is an idea I have for a startup.

[@mrandmrsdelicious4532]

B U Most people don’t have a very long attention spend these days. 🤷🏻‍♀️

[@bu1491]

@@mrandmrsdelicious4532 Its that plus the fact that i don't need to see someone get out of bed, walk around, talk to the camera about whatever, unwanted b-roll etc, JUST ANSWER THE DAMN question! "how does youtube pay me?" = 15min! Bro nvm lol

[@aectre937]

Kurdish/Persian style steamed rice is the true perfect rice, my family has been doing it for centuries, highly recommend, you'll love it!

[@laurenlunchbox]

You are easily my favorite KZbinr

[@SynterraSteen]

I seriously love these videos so much. I hope one day my cooking videos turn out like this🖤🖤

[@AA-bk1oe]

The line on the third joint of the middle finger is the secret. Jo koy's rice skit is a perfect example.

[@got2bjosh]

Curry powder, paprika, cayenne pepper, black pepper, salt or dehydrated stock, tomato paste, and garlic are bloomed/gently cooked in olive oil, then regular white rice is toasted in the spicy oil before cooking in water. Delicious every time. Nowadays, I keep my figure by cooking with red dal lentils instead which are faster, healthier, and make great soups with fresh or frozen veggies. A houseful of young, male, catholic missionaries I lived with one summer appreciated my domestic skills so much, they gifted me their rice cooker and select kitchen items upon moving out. Still use it for everything. An indispensable item.

[@internetshaquille]

Damn this comment took a lot of turns and I loved it all

[@got2bjosh]

Internet Shaquille It’s how I feel when watching your smart, funny, and info packed, yet digestible content. Shout out to your garden.

[@giantmoth1287]

In my country there is a once popular way of cooking rice, buckwheat and other grains. You start the same way as in the video but after putting the lid on you wrap it up in newspapers or other paper you have lying around and in some cloth, and then you put in your bed under the covers and leave it for 30 minutes or more. The result is probably the same but the process is fun.

[@bebos3001]

Holy Shaq, I needed this video badly, I keep messing up my rice it's ridiculous. Thanks for this