Pro Tip: Once you have poured in the liquid chocolate into the molds, look left, look right, look behind, and when you see no one's there, dip your finger into the bowl, run the finger around to collect as much leftover as possible, and enjoy heaven ha ha :)
@inthekitchenwithmatt3 жыл бұрын
LOL :)
@katsukibakugo95363 жыл бұрын
My little brother watching me do that like: 👁👄👁🤌
@animeshmishra94993 жыл бұрын
Lmao
@TeresaCookSweetleaf452 жыл бұрын
Lol
@pathannowsheenkhan68572 жыл бұрын
Lol
@aygunkhudiyeva94087 ай бұрын
I used a heavy cream instead of powder milk and butter instead of coco butter and it turned out tasty😍
@inthekitchenwithmatt7 ай бұрын
Glad you tried it!
@recoveringsoul7557 ай бұрын
What brand of butter did you use, salted or unsalted?
@samuelhowie45436 ай бұрын
@@recoveringsoul755You could probably use either one.
@aygunkhudiyeva94086 ай бұрын
@@recoveringsoul755 unsalted butter😊about the brand it is hungarian)
@recoveringsoul7556 ай бұрын
@@aygunkhudiyeva9408 ok thank you. Some butters have higher water content than others
@stephenmiller85564 ай бұрын
I wanted to share with you something that I discovered while watching you make your chocolate. You spoke about the texture of the chocolate because of the powdered milk, and not being able to stir it in the machine for three or four days. Well what I did was put my dehydrated milk in a coffee grinder and ground down to a very fine espresso powder. And there's about a 10th of a percent reduction in volume, maybe just a bit more. So what I did I added it just like you instructed and I put mine in a KitchenAid mixer with a scraping blade and let it run for a couple hours. What a difference it made almost completely smooth. Thanks for your video can't wait to see the one on tempering.
@inthekitchenwithmatt4 ай бұрын
Nice!! And a very good option to do if you don't have a chocolate melanger to do the conching.
@j.s.korenic0072 жыл бұрын
I think this is the first home made chocolate video I've seen that's honest. Thank you for your honesty about the texture and little bit of grainy texture. Watching other videos I thought I was doing something wrong but now I know that the homemade stuff will be a little grainy and not 100% smooth like store bought. Thank you again for your honest video! 🤗
@inthekitchenwithmatt2 жыл бұрын
You are very welcome!! :) :) Glad you found the video and watched it.
@consciouslypure21765 ай бұрын
Why does it turn grainy though? Is there a way to avoid this when making at home?
@PatriciaResino5 ай бұрын
Because at home we do not have the machine to run the chocolate for a long time as brands do ☺️
@deanablythe93944 ай бұрын
@@consciouslypure2176 I have seen some makers put the finished chocolate into a blender and blend it for about 3 to 5 minutes and this can make it smoother, not yet tried it myself, but it does look smoother on the videos. Chocolate made by manufacturers is made with cacao nibs and is in the machine for days not hours.
@sarahswarthout2102 жыл бұрын
I tried it again and it was awesome I grinded the powdered sugar a little longer and I put a pinch of salt and some rice puffs and less sugar I love it
@inthekitchenwithmatt2 жыл бұрын
Awesome!!
@stephenmiller85564 ай бұрын
Take your powdered milk into a coffee grinder and grind that the espresso level. It makes the chocolate much smoother. I put mine in the kitchen aid mixer, or the scraping by and let it run for a couple of hours. What a difference.
@IamwhoIam3332 жыл бұрын
I have a powdered coconut milk/creamer and I just used a tablespoon of it and it was pretty awesome tasting. I'm glad I tried it. A dark chocolate and milk chocolate candy bars are $2.29 at the 6-11. Also Coco producers lost 1/3 of their crop in the year 2020 so expect the price of cocoa powder to go way up .
@inthekitchenwithmatt2 жыл бұрын
Awesome!! Yeah, a lot of prices are going up, unfortunately.
@okeefenokeetheseventeenth22005 ай бұрын
I actually grow a number of Theobroma cacao trees, and harvest the pods 3x a year. Also pressing my own cocoa butter, and roasting other cocoa seeds to make my own cocoa powder. I even grow my own vanilla orchids. But I still have to purchase milk powder and icing sugar....
@inthekitchenwithmatt5 ай бұрын
That is awesome!!! It might be worth it to get an actual chocolate machine. For that, you would use regular white sugar and not powdered sugar. Also since you have your own pods you wouldn't use cocoa powder there is a different process which is how real chocolate is made. Real chocolate isn't made with cocoa powder. But this is a good "homemade" way to make it.
@rhondasibley4 ай бұрын
Did you know you can dehydrate milk into powder.
@okeefenokeetheseventeenth22004 ай бұрын
@@rhondasibley I think, that incorporates slow sub-cooking for a longer time, but I am not sure. I usually purchase milk powder. So, how do you make milk powder?
@rhondasibley4 ай бұрын
@@okeefenokeetheseventeenth2200 on u tube under dehydrating, lots of versions.
@happycook67372 ай бұрын
In my area it is cheaper to buy white granulated sugar and use food processor to turn it into powdered sugar
@laurenvega-cruz47183 жыл бұрын
I ordered the exact ingredients from Amazon yesterday and got everything already. The molds aren't coming until Thursday but I can't wait to try this. Thank u for this awesome recipe!
@inthekitchenwithmatt3 жыл бұрын
Awesome! Good luck and you are very welcome! :)
@TacDyne2 жыл бұрын
You will love that particular brand of cacao butter. It's expensive, but works great.
@syedairajabidi11 ай бұрын
I agree on the point the way he said it wont be same as other chocolates 🍫 love his transparency real help.
@inthekitchenwithmatt11 ай бұрын
Thanks! Yeah, I just want people to be prepared, for the taste different between homemade chocolate like this and real chocolate made with proper professional equipment as well as using the right ingredients instead of cocoa powder haha, but it is fun to make this and still tastes pretty good.
@HerHomeschoolHomestead3 жыл бұрын
Yes! I was so glad that you followed up with the snap test. My favorite part 😂.
@inthekitchenwithmatt3 жыл бұрын
lol :)
@deanablythe93944 ай бұрын
It snapped because it was tempered.
@Jaybroney2 жыл бұрын
I would like to commend you on your honesty and transparency about how the chocolate in this recipe would come out compared to store-bought chocolate. let us something that has been lacking in a large number of KZbin videos I have looked at on this very same topic. You, and one other KZbinr that I know of for sure early the only ones that made this disclaimer explicitly, and because of that I don’t think that I would actually attempt to make this type of chocolate at my house. I suppose it might be fun as an experiment, but I think the ingredients I have would be better served for making something else. So thank you for saving me from the disappointment. I’m happy to report however, I did make your three ingredient fudge yesterday, and three of us got to taste it so far and it was quite yummy. it was the chocolate fudge, and I actually added vanilla extract and almonds to my batch. Keep up the good work and will be looking at more of your videos in the future, have a nice day.
@inthekitchenwithmatt2 жыл бұрын
You are very welcome, Jason!! Yeah unfortunately, you just can't make really good homemade chocolate without using special chocolate making equipment, and even then real chocolate isn't even made from cocoa powder, they use the cocoa nibs which cocoa powder comes from. But it is a fun experiment. And like you mentioned so many other things you can make with those ingredients. Glad you made the fudge and liked it!
@ASmileAdayful10 ай бұрын
Can this chocolate be re melted to add to other recipes pls.
@lauralittleton9653 Жыл бұрын
I made the dark cho recipe first. Put in freezer over night and made ganashe with it. The ganashe was delicious! So today I'm creating this milk chocolate recipe. I will do the same...freeze it, cut it up and add hot heavy cream to make truffles. Wish me luck with the truffles. I'm looking forward to trying them.
@inthekitchenwithmatt Жыл бұрын
Awesome!! Good luck! :) :)
@skipper42011 ай бұрын
hey laura, i just started making truffles too! i use double cream, is that bad? lol
@makaylaforbes67197 ай бұрын
Its been SO long since ive made this! It works out really well
@inthekitchenwithmatt7 ай бұрын
Glad you tried it and like it!
@nadanalia30002 жыл бұрын
Honestly, I feel like the graininess may add some character to it. I think I’ll love this. Thanks so much Matt!
@inthekitchenwithmatt2 жыл бұрын
You are welcome! :)
@bucketiii75813 жыл бұрын
Maybe this is weird but I love Matt's genuine smile! He just seems so excited to share. Thanks, Matt.
@inthekitchenwithmatt3 жыл бұрын
Thank you so much! :) And you are welcome!
@quack11192 жыл бұрын
You Deserve More Subscribers
@anastacia82342 жыл бұрын
THANK YOU SO MUCH MATT!!! I made this and it’s currently cooling can’t wait to try it I love this recipe🥳
@inthekitchenwithmatt2 жыл бұрын
You are very welcome! :)
@ViAlcantara-jn3cf2 ай бұрын
I hit the subscribe button just before you said to hit it, and not only because I am impressed by your way of making this chocolate,,, but because your voice is soothing to my ears 😊 I just love this kind of speaking, so natural! Like no need to shout like many people do here just to get attention.. you're (to me) an embodiment of a real, confident pro 😊 at least based on your videos 😊 congrats to your growing channel ❤🎉😊 #love&support from our beautiful country Philippines ❤😊
@inthekitchenwithmatt2 ай бұрын
Thank you!! :)
@luisdesantiago16316 ай бұрын
For a long time I was trying to find a recipe like this.. thanks a Lot. Greetings from México ❤
@inthekitchenwithmatt6 ай бұрын
You are welcome! Glad you found the video and watched it. In Mexico you might be able to find the actual cocoa pods for cheap? I think they are grown in Tabasco, Chiapas, and Guerrero. I guess the warmer parts. But making chocolate from cocoa pod to bar is more in depth I still need to make a video on it!
@helenalimo31332 жыл бұрын
Thank you for your video, it's really helpful! Can't wait to see the video about tempering the chocolate!
@inthekitchenwithmatt2 жыл бұрын
You are welcome! :) Still on my list. I will get to it eventually. :)
@J.A.7066 ай бұрын
Can't wait to try this. I'll try adding some vanilla powder.
@inthekitchenwithmatt6 ай бұрын
Awesome!
@littledoughnut706 Жыл бұрын
No way I finally have all the ingredients to actually make the chocolate 😂🍫 THANKS SOOO MUCH I can't believe it. I hope it actually works✨
@inthekitchenwithmatt Жыл бұрын
You are very welcome!! :) Glad you got to try it.
@lifeofamomadventures7712 жыл бұрын
Hi Matt. I love this recipe and can't wait to try it. I just need the cacao Butter, powdered milk, and cacao powder. It looks very tasty. Thank you
@inthekitchenwithmatt2 жыл бұрын
Thank you!! You are very welcome :)
@vanamnursery3 күн бұрын
Very different approach to get silky smooth chocolate, was helpfull
@inthekitchenwithmatt3 күн бұрын
Glad it was helpful!
@kimchiman10006 ай бұрын
Many thanks Mr Taylor. I had no idea making chocolate could be this easy. I'm going to experient with your recipe, but with much less or even zero sugar and see what happens. I love milk chocolate, buy the stuff they sell these days is so over-the-top sweet that I've all but given up on it. I'm hooked on Reeses peanut butter cups, and am hopimg to figure out how to make them at home, with just a little sweetness.
@inthekitchenwithmatt6 ай бұрын
You are welcome!! Have fun experimenting with it. Yes peanut butter cups are amazing especially homemade ones. I have all kinds of videos on peanut butter cups, here is one of them kzbin.info/www/bejne/nIabhYN9Z99jZ8U
@TacDyne2 жыл бұрын
When doing sugar free versions, keep in mind that not only is monk fruit hydrophobic, it doesn't dissolve in oil either, so it will maintain a granulated texture until chilled. You won't notice it after solidified.
@inthekitchenwithmatt2 жыл бұрын
Good tip for those wanting to use monkfruit.
@westwaytrainingfacility36698 ай бұрын
I use allulose to sweeten, doesn’t get like monkfruit does
@kino75396 ай бұрын
Not unless you get the powdered form.
@jeremyparajes742610 ай бұрын
Thank you Matt for imparting your knowledge how to make a chocolate bar! ❤️
@inthekitchenwithmatt10 ай бұрын
You are very welcome!!
@mysticmungus6 ай бұрын
Just wanted to let you know I made your chocolate on Saturday and it was delicious! Thank you!😊
@inthekitchenwithmatt6 ай бұрын
Glad you made it and liked it!!
@lnytita67636 ай бұрын
Aloha! When I get my hands on the ingredients, I'm definitely trying this.
@inthekitchenwithmatt6 ай бұрын
Awesome!
@jevandrocelo87693 жыл бұрын
I have all the ingredients at home definitely gonna make some after finishing my shift ♥💕
@inthekitchenwithmatt3 жыл бұрын
Awesome! Let me know how it turns out and what you think about it vs. store-bought chocolate.
@rex_83123 жыл бұрын
@@inthekitchenwithmatt she never responded 😔
@inthekitchenwithmatt3 жыл бұрын
@@rex_8312 she may have forgotten or just didn't wind up making it.
@warpednova20573 жыл бұрын
Nice video Matt! Glad to see the channel growing!
@inthekitchenwithmatt3 жыл бұрын
Thank you so much, Christopher! :)
@judyhasswel25025 ай бұрын
Thank you, I am from south Africa limpopo going to make this I like baking
@inthekitchenwithmatt5 ай бұрын
Welcome!
@srezzy13266 ай бұрын
I’ve got to try this. I was thinking about hazelnut extract, finely chopped toasted hazelnuts, pinch of salt. 💞🙏
@inthekitchenwithmatt6 ай бұрын
Give it a try and have fun experimenting!
@random.10 ай бұрын
I am now very sure it can't taste like Market bar because the love and care you have given to the process. I am very sure it must be better than anything
@inthekitchenwithmatt10 ай бұрын
It tastes different, tastes homemade, but as I mentioned in the video, it won't taste as smooth as a commercially produce chocolate bar from the market.
@youthclub11222 жыл бұрын
JizakalAllah for this recipes soo easy
@dilrukshiperera-yo5br4 ай бұрын
thank you. simple easy recipe
@inthekitchenwithmatt4 ай бұрын
You are welcome!
@tmc751135 ай бұрын
Thanks for the video. I’m anxious to try it. Flavor wise I think adding a little vanilla to it would bring out more of the chocolate taste. I also like the idea from one of the previous comments of adding rice crispies.
@inthekitchenwithmatt5 ай бұрын
You are welcome!! Let me know how it turns out. I recommend using a powdered vanilla instead of liquid. Liquid vanilla has water in it which is a no no for chocolate. But have fun experimenting!
@DeeDee-md5te3 жыл бұрын
AMAZING AS ALWAYS I CAN’T WAIT TO TRY IT but can we substitute the cocoa butter with something other than coconut oil cuz i cannot find these two stuff her in my country :/
@inthekitchenwithmatt3 жыл бұрын
Thank you! You can try using vegetable oil or vegetable shortening. :)
@boneman-693 жыл бұрын
that is the most wholesome smile
@inthekitchenwithmatt3 жыл бұрын
Thank you!
@sharipalacios1629Ай бұрын
his expression showed a dislike to the chocolate
@ajl861517 сағат бұрын
I think you can blend the chocolate mixture in a blender before pouring in the mould. That would be smoother.
@inthekitchenwithmatt11 сағат бұрын
You can certainly try it.
@user-ws1qf7ol4k6 ай бұрын
I just this minute sent pics of my chocolate chip cookies to a friend. The algorithm is alive and well. I also wanted to learn how to make chocolate to see if it is more economical.
@inthekitchenwithmatt6 ай бұрын
Awesome!
@lisacarroll55126 ай бұрын
Wow!, where have you been all my liffe?..❤❤❤ THANK YOU❤
@inthekitchenwithmatt6 ай бұрын
Thanks! You are welcome!! :)
@TeresaCookSweetleaf452 жыл бұрын
Thank you so much for this video!!😊
@inthekitchenwithmatt2 жыл бұрын
You are welcome, Teresa!
@CyrisBane5 ай бұрын
Got cocoa beans from havaii super excited to try this
@inthekitchenwithmatt5 ай бұрын
Awesome!
@kimworkman24252 ай бұрын
Did not know we could do this. Excellent video. Definitely going to try
@inthekitchenwithmatt2 ай бұрын
Thanks! Yeah give it a try and see if you like how it turns out.
@aleksandrakrsteva51753 жыл бұрын
I tried the Black chocolate Version just I made it KETO and it's delicious 😋
@inthekitchenwithmatt3 жыл бұрын
Great! :)
@jonathanhall6063 Жыл бұрын
Thank you Matt! I made this at home and I’m about to try it, so exited!
@inthekitchenwithmatt Жыл бұрын
You are very welcome!! :)
@jonathanhall6063 Жыл бұрын
No problem man, keep doing what your doing
@scarlettroger1508 Жыл бұрын
@@jonathanhall6063 How did it go?
@jonathanhall6063 Жыл бұрын
Pretty good
@jonathanhall6063 Жыл бұрын
Pretty good
@user-bb7iq1xo1oАй бұрын
me and my family are craving chocolate chip cookies. unfortunately we r out of chocolate and today all supermarkets r closed so i think its the right time to try make my own🤣🤣
@inthekitchenwithmattАй бұрын
Darn! haha, yeah give it a try.
@thecomment94895 ай бұрын
Looks easy recipe to make. One question: as you said it will not be as velvety like market bought chocolate bar. So to make it as much velvety as possible can the mixture be whipped for sometime using an electric whipper?
@inthekitchenwithmatt5 ай бұрын
No that won't help much whipping is not the same as grinding. That is how chocolate gets smooth it is in this machine with stone wheels and turn and grind the little particles smaller and smaller over a day or two or three of time. Whipping will just move them around and won't really get them smaller. And with a high powered blender you can only get the individual ingredients so small at some point they just don't get any smaller.
@thecomment94895 ай бұрын
@@inthekitchenwithmatt Ok . Thanks for the reply.
@inthekitchenwithmatt5 ай бұрын
You are welcome!@@thecomment9489
@EasyVeggieCooking3 жыл бұрын
Thank you for this recipe.
@inthekitchenwithmatt3 жыл бұрын
You are very welcome!
@inokasamanmalikarunarathna68033 жыл бұрын
Hi dear Matt..! Love chocolates and love your recipe.. 🍫🍫❤️
@inthekitchenwithmatt3 жыл бұрын
Thank you, Inoka! :) :)
@MarieahM3 ай бұрын
To make it on the cheap, use Copha, which is mostly coconut fat. For white chocolate just leave out the coco powder. I like to add as much rice bubbles or popcorn as possible to pad the quantities
@inthekitchenwithmatt3 ай бұрын
Copha is not a thing here in the States, but we have shortening which is pretty much the same thing. In this other video I show how to do it with coconut oil. kzbin.info/www/bejne/mKGrZoSNbt6pe80
@martharelenamoralesanduray53136 ай бұрын
I loved it. Thank for sharing.
@inthekitchenwithmatt6 ай бұрын
Awesome glad you liked it! You are very welcome!!
@Ed_Okin2 жыл бұрын
Well done and thank you!!
@inthekitchenwithmatt2 жыл бұрын
Thank you and you are welcome!
@janlim18603 жыл бұрын
You made it look all so easy! 👍👍👍
@inthekitchenwithmatt3 жыл бұрын
Thanks!
@Cummingkids3 жыл бұрын
Wait i live on a farm and we have fresh milk can i use that????
@cecileroy5577 ай бұрын
@@Cummingkids He said no liquid milk... 😉
@lorriesantos3406 ай бұрын
I am going to try this ,Thank You Matt
@inthekitchenwithmatt6 ай бұрын
Awesome please do!! You are welcome!
@kristinlarsen96125 ай бұрын
Best. chocolate. Ever
@inthekitchenwithmatt5 ай бұрын
Thanks!
@suhailah71703 жыл бұрын
Good morning from Colorado your cinnamon roll is my children favorite
@inthekitchenwithmatt3 жыл бұрын
Good morning! Awesome! So glad you like the cinnamon rolls. :)
@allisonnavarro48513 жыл бұрын
Yay! I've been waiting for this one to make hot chocolate bombs😂
@inthekitchenwithmatt3 жыл бұрын
hahaha nice! :)
@herminiosoriano20365 ай бұрын
Thanks for sharing your talent
@inthekitchenwithmatt5 ай бұрын
You are welcome, thank you for watching!
@mythilikrishnamurhty622411 ай бұрын
Can we use normal butter with coconut oil
@inthekitchenwithmatt11 ай бұрын
No sorry normal butter will not work. You can try ghee. The best thing to use is cocoa butter.
@ikyanata47963 жыл бұрын
can't wait to make my own s'more :D
@inthekitchenwithmatt3 жыл бұрын
Good luck!
@laurenvega-cruz47183 жыл бұрын
Hi vegans.....Amazon has coconut milk powder
@victoriaolson89853 ай бұрын
Thank you, well done!
@inthekitchenwithmatt3 ай бұрын
Thanks! You are very welcome!
@great-garden-watch5 ай бұрын
I make this but with sugar substitute. Sometimes pour into mini cups and drop peanut butter into the middle of each cup
@inthekitchenwithmatt5 ай бұрын
Nice!
@wutcanyado9696 Жыл бұрын
Can we use honey for sweetener? If not then what about coconut sugar?
@inthekitchenwithmatt Жыл бұрын
You can try either it is super easy to experiment with, but, I don't recommend honey there is too much water in honey and that is a no-no in chocolate.
@eveny1196 ай бұрын
Thanks. I knew there must be a way to make chocolate from cocoa powder but all I ever got was hot cocoa drink. Yes powdered milk. Now you need to show what can be made with stuff, chocolate chunk cookies, peanut butter cups, ganache frosting....
@inthekitchenwithmatt6 ай бұрын
You are welcome! This can be used in any recipe that calls for chocolate. I have heaps and heaps of chocolate-related videos here on my channel. :)
@camiquirino31929 ай бұрын
Hi! I know the chocolate won’t be as snappy like that if you didn’t temper it. So it’s possible to temper melted chocolate made from cocoa powder and coconut oil?
@inthekitchenwithmatt9 ай бұрын
Hi there, no you can't temper chocolate made from coconut oil. Good question! Coconut oil just doesn't have the same properties as cacao butter.
@sandrarichardson2713 Жыл бұрын
You are a very comfortable person to watch...relaxed and easy presentation. And thanks for this recipe. When you crave just a little bit of chocolate...this is the perfect go to. Jesus bless.
@inthekitchenwithmatt Жыл бұрын
Thank you, Sandra! And you are very welcome!
@onlymebaby.92497 ай бұрын
I had to look at this video only because the kength of the video is 12:34 length in time. Now im going to go learn something. I hope its easy.
@inthekitchenwithmatt7 ай бұрын
Thanks for watching
@PS-mp6oc Жыл бұрын
This choclet is relly fun to make i made like 7 already
@inthekitchenwithmatt Жыл бұрын
Awesome!
@fishmut7 ай бұрын
My favourite is rum and raisin chocolate just add those 2 ingredients and I’m a very happy Chappy. 😁
@inthekitchenwithmatt7 ай бұрын
Nice!
@Lucretia90004 ай бұрын
There was a program on channel4 where they made chocolate in a mortar and pestle to grind out the graininess. I seem to remember they worked from the dry ingredients instead of melting them in a bain marie.
@inthekitchenwithmatt4 ай бұрын
Lots of ways to make chocolate.
@minniethegeek15005 ай бұрын
Would adding a few drops of orange oil work?? Love flavoured chocolate! 🍫 ❤
@inthekitchenwithmatt5 ай бұрын
You could try it, but normally you don't want to use a liquid extract because of the water in it, it can ruin the chocolate. A dry powdered extract would be better, but give it a shot and see. :)
@olenfersoi88877 ай бұрын
Is the graininess from the cocoa or the sugar? If it is the latter, I am wondering if the sugar could be melted in a pot & then added?
@inthekitchenwithmatt7 ай бұрын
It is from all the ingredients (cocoa powder, sugar, and milk powder). You could certainly try melting it, just don't burn the sugar.
@paulinemegson85196 ай бұрын
Commercial chocolate is also grainy when made. The reason commercial chocolate is velvety when purchased is the conching, which you cannot do by hand. In factory chocolate it can be conched for several days(conching is grinding between steel rollers over an extended period of time)
@inthekitchenwithmatt6 ай бұрын
Yes I talked all about conching in the video at 7:44 :) @@paulinemegson8519
@rachelm75255 ай бұрын
I would add powdered Erythritol, which would be a great treat if you're diabetic. Could you also add a dash of cream? 😋
@inthekitchenwithmatt5 ай бұрын
Yes that would work great, cream is a no no, too much water in cream, and there shouldn't be any water in chocolate.
@maryarnold14262 ай бұрын
I make some with stevia so that I can break them up for keto chocolate chip cookies.
@inthekitchenwithmatt2 ай бұрын
Nice!
@remoraking52392 жыл бұрын
Love this and making it, thanks man.
@inthekitchenwithmatt2 жыл бұрын
Thank you, you are welcome!
@jimadler24305 ай бұрын
bet it taste pretty good alongside a glass of milk
@inthekitchenwithmatt5 ай бұрын
Yes!
@lowellmorton17087 ай бұрын
I tried this a few years ago and was extremely disappointed. It was grainy and the mouth feel was not great. I ended up investing in a melanger, which has a granite bottom with two granite wheels that grind the chocolate. I purchased one on Amazon for about $25. I can put the ingredients in there and let it run for about 3 days and the chocolate it produces tastes just like what you can purchase in the store (or better). I can adjust what I put in it and have even produced chocolate that I can have on a keto diet, substituting Allulose for the sugar and using heavy cream powder for the milk. I would highly recommend it.
@inthekitchenwithmatt7 ай бұрын
YES!! As I mentioned in the video, if you want smooth chocolate you need the melanger. Glad you got one and like it!
@GalloPazzesco6 ай бұрын
You might use powdered stevia instead of powdered sugar for a sugar free alternative. Also, an immersion blender really smooths things out.
@inthekitchenwithmatt6 ай бұрын
You can certainly use stevia. Immersion blender will work a little bit, but still not very good. You can't skip actually using chocolate melanger for conching the chocolate. It is done for 1 to 2 full days, that is why store bought chocolate is so smooth.
@FarmergirlJess6 ай бұрын
It’s a good look ❤
@inthekitchenwithmatt6 ай бұрын
Thanks!
@luluzyz3 ай бұрын
Thank you !
@inthekitchenwithmatt3 ай бұрын
You are welcome!
@tiffanyjade0002 жыл бұрын
Hi Matt, just wondering if you can use a hand whisk to stir instead of spatula? Does it matter how much you stir it? I thought perhaps a hand whisk would be easier, and could even get a bit of that graininess to be a little smoother. Would this work?
@inthekitchenwithmatt2 жыл бұрын
Hello, you can use a hand whisk, but it won't help with the graininess. But you certainly can use a whisk. :)
@Sven14012 жыл бұрын
Thanks man ,your video is very useful
@inthekitchenwithmatt2 жыл бұрын
You are very welcome and thank you!
@grrtiger9481 Жыл бұрын
Made this today, was wondering, could I do a tablespoon more milk powder and a tablespoon less cocoa to make it more a milk chocolate? Because my family felt mine came out somewhat bitter and more dark flavored, and I want to ramp up the sweetness a bit. I also held back maybe a tablespoon of powdered sugar as my chocolate had thickened (I think I needed more cacao discs).
@inthekitchenwithmatt Жыл бұрын
Feel free to experiment with it. It is a very easy recipe.
@phyllisoleary67526 ай бұрын
That looks fantastic 🎉
@inthekitchenwithmatt6 ай бұрын
Thanks so much!
@martinemarieescavabaja28844 ай бұрын
Thank u so much for this😊
@inthekitchenwithmatt4 ай бұрын
You are very welcome!
@kizzymcintosh24712 ай бұрын
I made chocolate from scratch with coconut oil and it came out soft after leaving it in the freezer overnight. How did yours came out hard, did you tempered it?
@inthekitchenwithmatt2 ай бұрын
Yes because real chocolate is not made with coconut oil. Real chocolate has cocoa butter in it which is firm at room temp. This is more firm yes because I used cocoa butter.
@kizzymcintosh24712 ай бұрын
@@inthekitchenwithmatt thank you, I’m going to remake it with cocoa butter using your recipe. Keep up the good work, I’m new to your channel and I love what I see so far! God bless you, Jesus is coming soon and he loves you.
@inthekitchenwithmatt2 ай бұрын
@@kizzymcintosh2471 You are welcome! Let me know how it turns out.
@lusiscus Жыл бұрын
Is the Coco butter refined or unrefined? I bought some unrefined but I think it is very overpowering. I might order some refined and try that.
@inthekitchenwithmatt Жыл бұрын
It is refined, you shouldn't be able to taste the cocoa butter. This is the brand I like. amzn.to/3Z9iU9G
@lusiscus Жыл бұрын
@@inthekitchenwithmatt Hi Matt, thanks for the reply and the link. Best regards
@inthekitchenwithmatt Жыл бұрын
@@lusiscus You are welcome!!
@bodypositiveimage3 жыл бұрын
A little cocoa would change your life OOOUUU lol love this video.
@inthekitchenwithmatt3 жыл бұрын
lol indeed! Thank you!
@bodypositiveimage3 жыл бұрын
@@inthekitchenwithmatt yeeeee you're welcome.
@eaglegoldengate41842 жыл бұрын
Hi Matt! I just found your channel.As a grandma of seven, I am very disheartened to find that I will be unable to stock up much now for my Christmas baking. Chocolate chips, so indispensable for holiday baking, are almost $10 per bag, if you can find them. I am wondering if I can make these bars, chop them and use them instead. Is there a way to stabilize the chocolate more so that it will not melt so readily in the chocolate and will I need to temper it before using? Thanks so much!!!
@inthekitchenwithmatt2 жыл бұрын
Where do you live? Can you find them on Amazon for cheaper? They are still only about $3 per bag here in Phoenix. I don't think this would be cheaper, mass produced chocolate will always be cheaper than homemade if you make it like this, unless you can find the cacao butter for cheaper. That is the most expensive ingredient. And unfortunately no, homemade chocolate made with cacao powder and cacao butter like this just doesn't temper well, so it needs to be stored in the fridge, depending on how warm your house is at room temp, I still have homemade white chocolate that I just store in my pantry it doesn't melt at all. Plus you just can't get it silky smooth without a chocolate machine (melanger/conch). Chocolate is actually made from the cocoa nibs from the cocao bean which contains the cocao butter and cocoa powder together. which gets processed down grinded with heated friction which produces a pure liquid chocolate called chocolate liquor. Watch this interesting old documentary on the Hershey Chocolate Factory and how they make chocolate, old but so awesome if you like chocolate. kzbin.info/www/bejne/bXqUn3iXbMuGfpo A very complicated process, but the results are amazing of course. Just to hard to duplicate that at home. With that said this homemade chocolate that I show in this video will work for lots of things.
@eaglegoldengate41842 жыл бұрын
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I will have to check further online. Thank you so much for your kind reply; I will watch the movie and feel free to erase me after reading my extended post.
@franklinsoto33163 ай бұрын
Can you substitute the icing sugar for stevia or another
@inthekitchenwithmatt3 ай бұрын
Sure it won't turn out exactly the same, but you can play around with other dry sugar substitutes. Just try and grind those as small as possible like in a food process, high speed blender, or coffee grinder. It will take away some of the grittiness.
@mariapinto9886 Жыл бұрын
Looks good tks for sharing can pectin be added
@inthekitchenwithmatt Жыл бұрын
You are welcome, Maria! Pectin is not added when making chocolate. Why would you want to add it? You can certainly try it however. It is a very easy recipe to experiment with.
@holstrk14213 жыл бұрын
Instead of using the caco butter can you use regular melted butter?
@inthekitchenwithmatt3 жыл бұрын
You can use coconut oil instead. I don't think regular butter will work, although, I haven't tried it. But butter has water in it, which is not good for chocolate.
@margaritaherrera36696 ай бұрын
One thing to keep in mind: powder sugar contains cornstarch. 😢
@inthekitchenwithmatt6 ай бұрын
There are two types of powdered sugar. Confectioner's powdered sugar which contains cornstarch and normal powdered sugar which does not. You can make your own powdered sugar by putting granulated sugar in a food processor or high speed blender. If you can't find regular powdered sugar.
@philipplouden58925 ай бұрын
Look for 6x confectioners sugar. It doesn’t have cornstarch. Most grocery stores sell 10x, but 6x can be bought at specialty stores and restaurant supply.
@KamChillTV195583 ай бұрын
@In The Kitchen With Matt, Thank You Matt for showing this FABULOUS fun yummy way to make chocolate candy bars 🍫 yummy 😋 😋 😋 😋 😋 ❤❤❤❤❤
@inthekitchenwithmatt3 ай бұрын
You are so very welcome! Glad you liked it. :)
@KamChillTV19558Ай бұрын
@inthekitchenwithmatt I loved this video, AND THE COMMENT ABOUT DIPPING YOUR FINGER IN THE BOWL N CHOCOLATE LEFT OVERS, ABSOLUTELY TOTALLY WITH U THERE, BUT SSSHHHH LOL 🤫🤫🤫🤭🤭🤭🤣😂😆❤️❤️❤️
@charmainewyngaard51777 ай бұрын
Txs for sharing. Can you use normal butter.
@inthekitchenwithmatt7 ай бұрын
You are welcome! It won't work very well but you can always try normal butter. It does not get as solid/firm as cocoa butter, and normal butter isn't in real chocolate. But give it a shot and see for yourself.
@asielmundo4 ай бұрын
thank you, the chocolate bars look like gold bars to me.
@inthekitchenwithmatt4 ай бұрын
You are welcome!
@whispergirl77 Жыл бұрын
I wonder if you were to add rice crispies or nuts or whatever, if it would help to hide the grainy feel?
@inthekitchenwithmatt Жыл бұрын
It would certainly help adding other textures like those in there.
@jlathem566 ай бұрын
Hey Matt! Would a coco syrup be less grainy? Or does the graininess also come from the powdered milk and powdered sugar?
@inthekitchenwithmatt6 ай бұрын
Hey!! I don't think cocoa syrup will work there is too much water in it. But yes part of the graininess comes from the powdered milk and the sugar.