Chow Chow

RECIPE…..
..You can double this recipe ..
2-C ground green tomatoes
2- C ground onions
2- C ground cabbage
2- C ground green bell peppers
1/2- C ground red bell peppers
1/4- C kosher salt
3- C sugar
1-T mustard seed
1/2-T celery seed
3/4-t turmeric
2-C apple cider vinegar
1-C water
DIRECTIONS…
Grind vegetables using a coarse blade
Sprinkle with kosher salt, cover and leave on counter overnight
NEXT MORNING…
Rinse WELL, drain and squeeze out excess liquid
Combine remaining ingredients in pot
Add drained vegetable mixture
Heat to low boil
Simmer for three minutes
Turn off heat
Ladle into hot sterilized jars
Wipe jar tops clean
Place on caps and bands
Let set to seal