Introducing Malaysian Snacks to Americans | Onde onde kuih

We were in the mood to spread some quarantine love. We made one of our favorite Malaysian snacks or kuih (called onde onde) and delivered them to some of our friends. The best part is they recorded themselves trying it so we got to see their reactions and feedback of it.

[@KumaarFamily]

What is your favorite kuih/snack that you would like to share with Americans?

[@ecankbileish2159]

You guys should make Kuih Ketayap or Nona Manis next. kzbin.info/www/bejne/epq5gYxoft1gfqc kzbin.info/www/bejne/qX-1iKKJqpp3jtU

[@amirularshad4882]

Cucur kodok n cucuk badak😁

[@KumaarFamily]

Kuih Ketayap is also known as Kuih Dadar kan? I have made that before. I like Nona Manis and cucur badak too. So maybe I will try next. Last week I try cucur Kodok but tak jadi 😕

[@amirularshad4882]

@@KumaarFamily yes ketayap=dadar antara kuih2 yg simple n easy. Lain2 can try also roti jala, cucur udang, agar2 roti, agar2 santan, kek gula hangus. Skrg ni Raya Aidilfitri cuba bt kuih raya conflake madu, badam coklat.😁😁 Cucur kodok yg x jd tu silap guna pisang/ tepung? Guna Pisang boleh makan terus yg masak ranum.

[@KumaarFamily]

amirul arshad you buat I rasa lapar sekarang ni 😅 Okay, I try cucur kodok lagi sekali! 😊

[@sasumahir]

Hebat betul penangan Che Nom jauh sampai ke Amerika pengaruh dia 😂😂👍🏼

[@farahiah1]

Perghhh yoko.. Bru nk start tgk nim

[@KumaarFamily]

Che Nom resepi mmg terbaik!

[@budiman5790]

nak tanya tu cempedak ke nangka?

[@budiman5790]

macam cempedak sebab biji dia lain dari nangka

[@firdausmohamad2350]

Tu la, start video terus tahu suara che nom😅😂😂nmpk sgt aku pun tngok

[@billadamson8869]

Respect and pride, showing the Malaysian character, sharing food with neighbors and friends, really Malaysian .

[@Crysfn]

@Kim Jong Un ok buddy

[@setyoteguh8505]

That is Klepon in Indonesia not onde onde

[@vraedum]

@@setyoteguh8505 I have tasted klepon in Bali. It was different for me. Klepon is more chewy than Onde-onde. but yeah, if someone is new to the kuih, they might taste the same.

[@nursuhailahlokman7064]

ikr

[@bimasaktzy1720]

@@setyoteguh8505 yeah klepon is from java indonesia not malaysia

[@unwiselane]

Malaysian Chinese here, I regularly show my Australian bf videos of malaysian food (including yours). Managed to convince him to make onde² with me soon, we even bought all the ingredients already :D

[@dewiann3827]

so how is it going?

[@brokensoul95]

When the palm sugar bursts or squirts in your mouth, that’s a great sign that you’re making it right and delicious

[@AWS137]

Gotta add that the skin shouldn't too be thick. The ratio must be right that you don't end up just chewing a clump of dough.

[@khalidshaiful4161]

Apam Balik.... u can do business with this. They will love...

[@rarity0370]

In kelantan we call it ' kekoh chaa' means bite and burst 🤣 idk why I'm laughing

[@punggokrindukanbulan7197]

Pandainya Kumaar dan isteri masak hidangan Malaysia. Tumpang bangga anak Malaysia berbangsa India sorang ni... 😍😍😍

[@KumaarFamily]

Terima kasih Purnama! ❤️

[@chanboonyee6788]

Bini kulit putih dia diIndiakan!!!

[@azreenayen642]

@@chanboonyee6788???

[@lazylemon9620]

@Kathryn Ratledge tak payah nk racist kt cni. Bukan bangsa yg menentukan personaliti dan sikap seseorang. What if someone say it back to you? Get it right dude

[@mohamadfarhan1845]

@@lazylemon9620 biasalatu bro org racist ni sentiasa ada di mana-mana sahaja

[@decibelpixies3085]

this family should be the Malaysia's ambassador in the States. They have dedicated their time to promote anything related to Malaysia. Hope to see more content from you guys

[@TheAca86]

My 7 yo daughter said "wow! Baiknya dorang ni" ❤️

[@KumaarFamily]

Awww, she sounds so sweet ❤

[@PinkyMsBrain]

When one of them pronounce onde onde as Ooday Ooday, I started laughing. And when another person pronounce it as Oonay Oonay, I lost it 🤣🤣🤣🤣🤣

[@KumaarFamily]

Hahahaha! It’s so fun to hear how Americans interpret Malaysian words 😅

[@morisismail5608]

You are the ambassador of Malaysian kuih in the State. Well done bro. Stay safe

[@KumaarFamily]

Moris Ismail Terima kasih bro! I will try to share as much kuih and Malaysian food to Americans.

[@nurulainkamil82]

Your kid is adorable. He's like naturally enjoying everything.

[@mohdazizulnazri8538]

Im malaysian and im being honest with you , your onde onde looks way much better then mine 🤩 this one of my favourite kuih and i could eat it full of bowl .

[@renukasuppiah7595]

not only about spreading our local dish but Share to your neighbor's... Sharing is caring.. support from Malaysia

[@fxmoghul9292]

that is the tradition we do in malaysia, it's beautiful to see and do. we share kuih-muih to our neighbour when we make it for tea time, and tomorrow the neighbour do the same as they give back our container

[@saramarshall3690]

Well done Kumaar family!! This was so fun! Thanks for including me! My dad tried it too but didn't let me record his reaction ;) Also, I'm glad I wasn't the only one who messed up the pronunciation haha.

[@KumaarFamily]

We really enjoyed sharing it with everyone! Thanks for trying something new. Onde onde is definitely tough to say if you’re not used to it

[@76mkmz]

@Buah Melaka

[@iamingrid6469]

Ondeh Ondeh pronounced as "Onday" "Onday"

[@iamingrid6469]

@@76mkmz gula melacca is the filling

[@76mkmz]

@@iamingrid6469 some Kelantanese call it Buoh Kekoh Cha

[@redwatch3329]

Now this is what most Malaysian like 'Sharing Is Caring' Explore more about malaysian foods We Malaysians like it :D

[@KumaarFamily]

We love sharing Malaysian foods and are so happy our American friends like it!

[@redwatch3329]

@@KumaarFamily U can try make our ramly burger its like a simple tasty burger :D

[@hafizahhafni4176]

Orang memberi, kita merasa, Orang berbudi, kita berbahasa. It's great to see both of you putting so much effort introducing Malaysian kueh there. All the best to both of you.

[@sukanriadah]

Thanks Kumaar for introducing Malaysia 🇲🇾 Snack and fruit to American people. I'm so proud watching this video. Can't wait for the next video. 👍👍👍 For this video.

[@KumaarFamily]

Terima kasih bro! Stay tuned for more 😃

[@mohdazmihasan5950]

my opinion, you should make small onde2..it will 'surprise pop' in your mouth..then we call it as 'tricky snack'. however, you are the one of the best malaysian.salute!

[@KumaarFamily]

Next time we will try to make them smaller, thanks for the suggestion!!

[@elong4872]

Tip: the best palm sugar is in Malacca Malaysia and the best part of how to tell it's a good quality is by throwing it onto the floor and if it breaks it's means it bad but..... If it breaks your floor tile then it's good

[@grimmiekazuma2979]

or if you throw at person and he dead then you know you holding a highly delicisios weapon

[@missharoropororo]

🤣🤣🤣

[@sabs4258]

@@grimmiekazuma2979 lol😂

[@RaniRani-pr8ie]

Ik

[@johnysins6295]

🗿🤣🤣🤣

[@misteravocado513]

Siapa senyum & excited tgk reaction diorg? 😍

[@cheariffin7009]

Funny how daring those two guys in the first test just taking a mouthful of everything haha. Nice to see the loves to Malaysian foods! Good going buddy!

[@KumaarFamily]

I look forward to sharing more Malaysian food with our friends here

[@salplayer9198]

Do a banana festival. Goreng pisang, cekodok pisang, pengat pisang, lepat pisang

[@h_d.1639]

Kau buat aq mngidam 🤧🤧🤧

[@reydeclan9928]

All of that are easy to make.🤗 Goreng pisang with chocolate cheese are very delicious. OMG.🤤

[@1thefull992]

That banana fritters to be wrapped in popiah skin. Deep fried it fast, showered it with chocolate sauce.. yummmm

[@shimaabdullah9222]

Yes! Pisang goreng and cekodok is a must try for them. Pengat pisang will be awesome both ways - chilled or warm.

[@KumaarFamily]

Great idea! Saya yg nak makan ni.

[@mujhe24]

Keep it going. I'm happy that you're still holding on to your malaysian culture and values even in the states.

[@anakkampungfelda]

Terbaik lah Kumar...bangga ada warga Malaysia yang memperkenalkan kuih tradisi Malaysia di Amerika....perbanyakkan lagi conten begini....perkenalkan bnyk lagi kepada mereka makanan kita orang timur khususnya Malaysia....respect lu bro...

[@cleanenergyinside1921]

Im a new subscriber here from East Malaysia. Glad to see you guys share our local goodness with others. Admit the jackfruit is an acquired taste, but if you grew up on it, its like you've bitten a slice of heaven! 😊

[@KumaarFamily]

Hanya Kami thank you for supporting the channel! It means a lot to us. 😀Yeah, jackfruit is an acquired taste. Since posting the video, so many Americans have messaged me because they want to try it.

[@jwanhaikal2246]

When I asked my friends, family and neighbours, they all legit believe that onde onde is the best Malaysian kuih. I believe it too!

[@krepedude6313]

I have to disagree to u. Karipap is the best!!! HAHAHA

[@jwanhaikal2246]

@@krepedude6313 dude you are in the minority.

[@eggizgud]

There are many other kuehs that are as delish. Seri Muka, Pulut Panggang, Pulut Inti, Kueh Bingka...

[@fakrulsyahman6081]

Jauh merantau bng.. 1st time tgok.. Hebat bng buat onde2.. Kipidap sllu bng slm dr Malaysians

[@ariffhakimi7067]

Who doen’t love onde-onde righttt? Thanks for introducing Malaysian food you one lovely couple.

[@budhihart8161]

In indonesia we called it klepon...lol.. Onde2 is different kind snack..

[@cloroxbleach3936]

@@ahmaddanish4521 tf

[@zuki0097]

@@budhihart8161 the diffrent is a terminology....in malaysia we call it onde..onde or buah melaka...in indonesia u call it klepon...same things in the diffrent place....

[@budhihart8161]

@@zuki0097 actually we have onde2 too..but different kind of food...the one in video we called it klepon...

[@izakiisdead]

@@ahmaddanish4521 wow what is wrong with you its not their fault they are Indonesian

[@xeifora]

Omg bro...really la bro, your effort to spread love trough our kuih really make me move la bro...Steady a bro, stay safe there bro

[@KumaarFamily]

Thanks bro! You stay safe too ya.

[@yie_tw2496]

Thanks for promotion of Malaysia food.. both of you... we all appreciated... ✌🏻✌🏻

[@KumaarFamily]

yie _TW thank you for supporting our channel! Your support will help us share more of Malaysian food and culture here in America 🇲🇾🇺🇸👊🏾

[@nursuhailahlokman7064]

Their friends are so funny and Rachel actually passed in mixing the dough if the onde-onde squirted. I enjoyed this. Thank you Kumaar & Rachel for this video!

[@zikaxiah8437]

You guys are amazing. For onde-onde, that burst/squirt is the BOMB!

[@Leeeeyes]

Americans have the wildest imagination when it comes to describing food hahahhhahaha

[@momoycheng7468]

🤣🤣

[@h_d.1639]

😂😂😂

[@KumaarFamily]

Hahahah, that is true!

[@tomiemyspace5054]

Bordering on wildest and unknowlegable. But it's fun to listen what they know about others anyway.

[@bintangcomet3704]

😂👍😂👍😂👍

[@natthenut3651]

You make me craving it now!! 😂 Now I need to wake up early in morning to buy the kuih from mak cik-mak cik jual Kuih muih

[@KumaarFamily]

Awww.. I miss all the mak cik kuih muih 🤤

[@J3batDerhaka]

its so cool man.. you spread malaysian culture, fruit and food/snacks to americans. you should get rewards from malaysia tourism. great man..

[@yusrizayusoff887]

Tengah berpuasa, tengok video ni.... kecur air liur saya...

[@izhamnabil6440]

Your kid is so so so cute!! Regards from malaysia fan of yours. Keep it up!

[@syaznasir]

This video had me smiling! I remembered the first time I made onde onde back in school. It was big and so chewy that I almost chocked on it lol

[@KumaarFamily]

Haha, I had to practise so many times. Finally got it right

[@hanan9082]

@syaz nasir part tercekik tu lawok weh haha

[@syaznasir]

@@hanan9082 Selalu tercekik tulang ikan, tiba2 tercekik onde onde lol

[@syaznasir]

@@KumaarFamily That was my first and last time I made an onde onde lol

[@hanan9082]

@Syaz Nasir Dia sebenornya tengok pada orang yang buat tu jugak . Kalau tepung tebal yakmat, lepastu gula melaka setoet, memang tercekik la haha

[@drakkus13]

@Kumaar it's great to know that you and your family are sharing our Malaysian kuih. Especially my favourite Onde Onde

[@linadin777]

So proud of u both. Embracing Malaysia's culture in food. Good job!!! 🇲🇾

[@KumaarFamily]

Awww thanks so much! 😊

[@mohamadhusaini1974]

Such a good content. I love it so much. Love from MALAYSIA 🇲🇾💕

[@naylapor2469]

Happy and respect them how they introduce malaysian food to the various of peoples

[@halimahba1210]

Seronok tengok channcel ni, rasa mcm dekat je dgn Malaysia...keep it up, Love from small country Malaysia 🇲🇾 nasi lemak dah, kuih melaka dah, roti canai lak😂

[@mienamira1264]

Kumaar you are the best, thanks for introducing malaysian food. Really love it ❤️❤️

[@shuuhhhai3050]

my grandmother always cook this if I meet her and she also love to cook kuih ketayap and she give me a easy recipe to make it delicious Crepe 120g flour 1 egg 300ml coconut milk (I used 200ml and 100ml water) 1/4 teaspoon salt 3 tablespoon pandan juice (blend 4-5 chopped pandan leaves with water and squeeze out the juice) Filling 90g Gula Melaka (I used 1-2 tablespoons more because I like it sweet) 1 tablespoon sugar 1 pandan leaf knotted 50ml water 1/2 grated coconut - use only the white part 1 tsp cornstarch Place flour in a mixing bowl. Make a well in the centre and crack in the egg. Slowly stir in salt and coconut milk and 3 tablespoons of pandan juice. You can strain the batter for a lump free mixture. Set aside. Break up palm sugar and place in a pot, add sugar, water and pandan leave. Cook over medium heat until sugar dissolves then add the shredded coconut to the pot. Stir to combine all ingredients. Add corn starch to thicken, continue to cook till almost dry. Dish out to cool in a bowl. Heat up a shallow, lightly greased frying pan over low heat. Add 2 tablespoons of batter in the centre and swirl the pan to coat it to form a thin crepe. I used a spatula to help me in this step. Swirling doesn’t work for me here. Cook a few minutes on each side and transfer to a chopping board to cool. When all the crepes are cooked, place filling on a piece of crepe and roll it up as you would a spring roll. if you guys want a try a malaysia food try this simple recipe

[@KumaarFamily]

Thanks for sharing, rindu sangat kat kuih ketayap ni ❤

[@biggestyet]

all the way from borneo sabah malaysia, i wished you good luck with ur family, stay safe and always stay in good hygene. Tq for introducing malaysian local foods and am actually really2 fond to jackfruit. it can be a survival food everytime. Love it from Papar, kota kinabalu, sabah malaysia

[@KumaarFamily]

Thank you for your kind words and support all the way from Borneo Sabah! And jackfruit is amazing, I’m sure you get the best where you live 🤤

[@rohayaselamat7036]

Waahhh...tahniah....kagum atas kesungguhan anda dan isteri memperkenalkan makanan Malaysia

[@kimmulakshmi]

I love your videos. Thank you making them & your son is so cute & adorable. Beautiful family.

[@KumaarFamily]

Thanks you so much Lakshmi ❤️ We appreciate your support so much

[@MsGaijinSyauqi]

Arghh, just found out about your channel. During this quarantine period in Malaysia, it's a bit hard to find kuehs especially onde-onde. I'm craving for it, luckily 10.06.2020 would be a date where Malaysia government starts to ease the movement control order, so I wish my favourite Kueh Stalls will be operating soon.

[@KumaarFamily]

MsGaijinSyauqi thanks for supporting our channel! I know it’s so hard when you can’t get your favorite kuih. If you end up making your own kuih, let us know how it turns out 👊🏾

[@shimaabdullah9222]

Yass! Che Nom's tutorial videos have never failed me

[@zainizailanjain]

Terbaik abg kumaar biar jauhi diperantauan tetap semangat anak jati malaysia blh di contohi cm abg kumaar.abg kumaar the and fower one family i respect dgn abg kumaar pandai buat kuih tradisional malaysia

[@smithdeltaforce4916]

comelnya anak kumar n rachel.. really happy to see anak malaysia bangga dgn negara sendiri and spread it to the world.. salute bro.. keep the good deed.. subscribed

[@KumaarFamily]

Terima kasih kerana support kita 🇲🇾❤️

[@danverswiccan9396]

OMG THAT'S MY FAVOURITE snack for breakfast whenever im going to classes in campus or highschool. and it is still one of my favourite snack in the evening for break tea. glad you guys like it.

[@KumaarFamily]

We love it! We need to make more again soon!

[@bobbyrayewing]

Very nice of you, try pisang goreng and curry puffs. Teatime snacks among us

[@nurxeez4929]

Wow first time tengok channel sbb terkeluar at recommend. Done subscribe . Proud gila tengok both of u . 🤩

[@aspiromy]

awesome food ambassador for Malaysia, truly Asia! Onde2 my fav kuih too! Shoutout from KL!

[@XioneLokyz]

I really want to shout "That boy love Onde onde!!" Great job abang Kumaar by sharing too.

[@KumaarFamily]

😂😂😂

[@Adul8888]

It’s been a long time since i have onde-onde as my kuih. Ahhh now I’m totally craving for ittttt 🥺

[@quiksilverman76]

The art of giving reminds me a lot of the good 'ol days during ramadhan in the kampung. great content btw. keep it up Logesh and wifey. U really bring MY so close to the American. 2 thumbs up

[@KumaarFamily]

Thank you Nizam. So encouraging to gets messages like this ❤️❤️❤️

[@rasaparayana8319]

What an awesome show of the Malaysian culture and kuehs.. 👏🏼👏🏼👏🏼 you and your family should be recognised as Malaysian Goodwill Ambassadors.

[@KumaarFamily]

Awww thanks! We’re just glad our friends were willing to try something new ❤️

[@eileenhui2304]

You guys are so nice to share your love and what you love. Man, I love onde-onde that squirts out the gula melaka ! 😋😋

[@iamhasrizal]

I love everything about this video. Kudos, guys. I am a full time student, taking care four teenage students as well 😅. Don’t have enough energy to do roti canai from scratch. So we end up having instant Spring Home Paratha 😋

[@arbakyahsalim3076]

wow!! pandainya buat kuih ondeh2... i love ondeh2...

[@elaineck1181]

Thank u for sharing our traditional foods and fruits over to America...im so happy seeing them enjoying...im proud with u and especially ur wife...do send my regards to her...im ur fan from Malaysia 🇲🇾

[@KumaarFamily]

Rachel here! Thanks so much for your kind words! Sending lots of love back to you in Malaysia 🥰

[@elaineck1181]

@@KumaarFamily Thank u so much 💞

[@macammacammalaysia]

Omg.. this channel's gonna blow up really fast! I mean REAAALLLLYYYY FAASSTT!!! I can see your channel gonna hit 6 figures subscribers in a few months. Mark my words! 😍

[@KumaarFamily]

Wow! Insyallah

[@norhamizahshaiffuddin2856]

I see onde-onde, I click. This is my favorite!

[@GaryWee111]

You guys are awesome! This video is lovely and beautiful~

[@chenab427]

That is our most favoured snack during ramadhan. It’s a big must to be on table while break-fast

[@jollycolours]

Dude I love you guys, and your friends, all of you are such great sport 😍 it'll be fun to watch a reverse eg. Rachel sharing her side of food culture, just saying hehe. This panda has a thing for onde-onde, keropok lekor and funnel cakes 😋

[@KumaarFamily]

Great idea!

[@asri23shofla]

Wow Logesh and Rachel. You guys are amazing. Keep up the spirit 💪😁💪 For me onde onde is the best when it is bite sized. I am happy to suggest for you to watch iChang video, a japanese couple making onde onde too 😁 they were obsessed with Malaysia. Stay safe and stay healthy

[@KumaarFamily]

Hi Asri! Thanks for your support ❤️ I have watched iChang before. They are so cool 😎 I love it

[@JinMoRi69]

Thanks you so much kumaar and family..I'm happy see you video..👍👍👍🤗🤗🤗🤗🤗

[@norazimahjaminon6611]

Congrats! Bro.... U'v bring a Malay traditional snack to America... Proud of u A big clap....

[@noramily]

Omg i'm so proud mrs kumaar can make onde2 !!!!😂😂what a shame, i can't😂

[@yasmeenzailan3349]

If you get that *squirt*, you are blessed!!!!!!! Also, it shows that it is made perfectly! That is what me and most of the people I know would crave for when we have onde-onde!!

[@KumaarFamily]

Yes! The little squirt is what makes it special! But it definitely takes people by surprise if they aren’t expecting it, haha

[@mazironeirone1842]

This is Malaysian...hahaha! Where ever there go always showing the Malaysian. Kongsi2 makan & makan2 always 😁. Proud of you & wife coz can make the ondey ondey ...not easy dude. This is Malaysia all about...The colourful of the people...Breakfast Tosey...Lunch Nasi Lemak...Dinner Yong Tau Foo hurmmm yummy opsss Tea vadey or roti bakar or ondey ondey bla bla bla....makan & makan & makan...God bless u & family there bro.

[@muhdnaasiruaddin1968]

Nonde der, sedap oi, support2, thank you for trying our traditional sweet snack

[@anepzan7463]

Ma fav kuih...its so "meleleh" in my mouth when eat it ..

[@amebee4005]

The seed can be eaten if boiled. It tastes a bit like nothing and the texture becomes like a potato

[@jonathanwahchai4350]

Wow your wife really embraced our malaysian culture that much. Syabas kawan.

[@suhailafirdaus6774]

I’ve never left a comment on any YT that I’ve watched.. but yours is an exception! I loveeee and really enjoyed watching your videos! Tbh, I’ve been on marathon watching your channel ever since I discovered your channel few days ago, and I’m almost done with all! 😂 What you did was just so uh-mah-zing! Please continue entertaining us with your great content! Btw, for onde onde.. or any other foods that require gula melaka/coconut palm sugar, you might wanna try Madam Yap filtered gula melaka. Their filtered version of gula melaka is soo wangi and so easy to cut through! And since boba milk tea is such a hype in Malaysia (even it’s not originated from Malaysia), must be fun to see your family & friends reaction on your homemade gula melaka pearl milk tea 🥰🥰

[@Syariffudin]

I love buah melaka too. It's the name that Penang people called. Bush melaka. But ondey² the other one. Brown color.

[@nadzrishahminan7666]

My heart tickles every time they mispronounce “onde-onde”. ❤️❤️

[@KumaarFamily]

I think it’s so cute haha

[@madans8chanel]

kat Sana Pon masih ada yg amal cara berbagi2 makanan macam ni ..happy to see it...

[@NotPeteRoss]

You guys are awesome for embracing other culture’s food. I love this video.

[@najwakartini5046]

Wow that good I hope they will learn how to eat Malaysia food.Malaysia is safe to eat Malaysia food is delicious and easy to find.We call here paradise of food.

[@KumaarFamily]

Najwa Kartini Malaysian food is the best!

[@pixelinie]

The first two testers are like MasterChef judges in a good way😂 describing everything A-Z😂

[@asrizalaziz7595]

Why I only found this video now? Gosh you and your family are sweet! Thank you for cherish Malaysian dishes in America! Gonna subscribe you! Looking forward for the next video. 🥰

[@KumaarFamily]

Awww, thank you so much Asrizal ❤️ Really appreciate your support. Many more videos to come

[@mollymadai8448]

Hi kumar and Racheal,mostly i watching Kak Nom youtube when she's prepering any food,feel exciting when you and racheal making malaysian onde2.

[@aishahmz5634]

their reaction when it squirted ahahahaaa 😂

[@reydeclan9928]

squirt and chewy, hahaha 🤣🤣

[@homosapienas6184]

Wow... Malaysian most common dessert currently in USA. wow.

[@archannel6717]

Yeah! Take care bro kat sana.. Tak sabar untuk next video.. Dah subscribe dah hehehe

[@KambingIsHemsem]

Weh Kumaaaaarrrr. Awat channel hang takleh like 100 kali untuk 1 videooooo hahahahahaaa. Best wehhhh

[@ilovecake1980]

Respect & salute to you & family! You’re such truly 🇲🇾 ambassadors in 🇺🇸 . Good job Kumar, may god bless you and family there! Stay safe and keep up a good work!

[@KumaarFamily]

Thank you! Can't do it without all our viewers support

[@zariqazul7036]

Done support your channel.. From malaysia..😎😎

[@KumaarFamily]

Thank you for your support Zariqa! Feeling a lot of love from Malaysians 😀

[@auroralyrics2714]

this is my first time watching your youtube video and immediately push the subscribe button as i dont want to miss any video like this in the future !!!

[@ehekserog7126]

Thanks kumaar.. Im really proud of you. Keep up your good work

[@1thefull992]

What are the odds. I just made myself some onde onde. I wont have the craving while watching this. Hehehe

[@Pepperoni249]

this is your second video that I watch and I'm soo happy to know that you guys actually did it and shared it to other people too! 😍 🥰 onde-onde (on-they on-they) are usually made about the size of a coin, 50cent coin roughly, because you need to eat it as a whole as the palm sugar will burst when you bite it (it'll be a mess if you eat it halfway) and if it's too big, you may have difficulty to bite the chewy dough. if it's hard to work with palm sugar ( like me-cuz I don't have the energy) I will use a knife and scrape it bit by bit, that's what my mom taught me but it's always a pleasure to have a chunk of melted palm sugar burst in your mouth :D jackfruits in Malaysia are sweet, especially the ones that are sold by villagers as they harvest it straight from their orchard. okay, that's all. I type long enough. kudos to both of you! 🤩

[@KumaarFamily]

You are correct! Onde onde is actually smaller. But always break when I make small. Still not good at making it. I need to practice more. That’s why I made it a little bigger. Thanks for your sweet message. We will try to share more of Malaysian culture and food with Americans 🇲🇾❤️

[@Pepperoni249]

Kumaar it’s okay, every one learns new things everyday! i used to make them big too. was hard to find the consistency when i first made it. looking forward to watch more videos from you and your sweet wife👍🏻

[@nekonara]

this needs to be pinned. useful guide / info here

[@hansnotion]

Glad to see you carry the Malaysian spirit with you, kudos!

[@zarrinelenjoseph]

Dgr suara he dh tau Che Nom. Mmg sllu guna recipe Che Nom.. Smua menjadi