Introducing the Chubby 3400!

[@MotherOfSmoke]

Looks like a great smoker. Thanks for creating it and sharing the setup.

[@bladesofarmour]

Thanks for your videos! We have been asking for backwoods tutorials for a long time and I believe Backwoods will benefit greatly from these great tutorials!

[@brizZzan]

Chase thanks for the conversation the other day! Greatly appreciated. I went ahead and got the extra 6 inches on the G2 Chubby!

[@Draiakaiden]

Looks like a nice smoker. Love my WSM, but I really like how much more convenient this appears to be to access the fire box and water pan. Definitely on my radar for an upgrade now cause I usually want more cook room than the 18.5 WSM provides.

[@dank9288639]

I'm in the same exact position rn. Did you end up getting this smoker?

[@HousBinPhartiin]

Great video. The Chubby 3400 looks like a very nice and well made smoker.

[@jlsqb10]

Thanks for the great set-up video!

[@dondiesel1100]

I can't wait

[@MrPernell27]

Just got mine today. Ready for my first smoke!

[@texprompt]

The new Chubby 3400 is being shipped with wood reinforcement boards attached inside the bottom of the smoker. They aren't plainly visible unless you are looking for them. They need to be removed before use! They will ignite!

[@DavidThomasHubub]

So is this product made, assembled and all that in the USA? This has me rubbing my chin in curiosity which is also dropped in awe!

[@loriadams6957]

The standard and G2 are made in the US. The 3400 is not.

[@stanleykawasaki6870]

Would someone please confirm that the new Chubby 3400 comes with stainless steel racks instead of the product listed nickel plated racks?

[@nkyryry]

Don’t really see any way to use a temperature probe with this cooker.

[@crushingbelial]

The door will shut just fine w probe cables

[@joeclayton1012]

Isitonly13inchs 2:24 2:33 2:41

[@Joetownsmoke]

what is the difference between this new one and the standard chubby? $230 savings and free shipping sounds good just don't want to miss something,, thank you

[@ALone205]

Its not manufactured in the U.S functionality wise it is the same.

[@askew11729]

You have to breaking your smoker first before cooking on it. Use your favorite oil wipe everything down inside the smoker box your favorite oil. Than let it run 4/8 hour or two. For the best results. That's my suggestion

[@harrybarker1408]

how do you get the water pan out when its full of dirty water???

[@halcollins4293]

I’m using a siphon hose.

[@gadielo55]

Hella clout vro eskettitttt

[@PineRidge1997]

A great company that caved to the Chinese...video of their first import and they have to include owner adjustments to lack of manufacturing quality control. #buyamerican 🇺🇸

[@swp232]

Looks cheap