Ipoh's Singing Dim Sum | 怡保唱歌的点心 | 真係好點心樓 ZHEN HI HAO RESTAURANT | NEW YEAR, NEW MENU, NEW PROMOTION

[@shooklengmoo4452]

👍

[@UncleLeeAdventures]

🙏🙏🙏

[@sharonleong7120]

Great and interesting sharing. Thank you Uncle Lee. 👍👍👍😍😍😍

[@UncleLeeAdventures]

Glad you enjoyed it

[@shellywoon-w4k]

Uncle Lee thank you sharing ❤👍👏👏👏love Shelly and Ming

[@UncleLeeAdventures]

Thank you for watching too!

[@RaviSingh-cr9mo]

Uncle Lee .. thank you man . When I'm at this "really good place " .. I'll say hello .. but in the mean time let's see the fish .. thank you sir and all the crew

[@UncleLeeAdventures]

Fish is coming soon!...

[@tantan-pd9si]

Thank you for sharing another interesting video , Uncle Lee . Does it have chicken feet ? Can’t wait to sample the Uncle Lee’s package … all your favorites

[@UncleLeeAdventures]

Yes they do have chicken feet. Enjoy! 😊

[@solarcoaser]

ipoh also must try tuck kee 👍

[@朱秀莲-x4z]

👍👍👍赞

[@UncleLeeAdventures]

🙏🙏🙏

[@koosaimoy8920]

請問可以告诉我地址嗎？ 謝謝🙏

[@UncleLeeAdventures]

Zhen Hi Hao Restaurant 28, Jalan Veerasamy Kampung Jawa 30300 Ipoh Perak

[@solarcoaser]

the first time i know ipoh culinary is ipoh nga coi kai, so the nga choi must be very famous

[@UncleLeeAdventures]

Ipoh nga choi is world famous! Even the omakase in HK also use Ipoh nga choi in their dishes. I questioned them when they served Ipoh nga choi in HK. I don’t think it’s authentic Ipoh nga choi, probably just borrow the name👇👇👇 Uncle Lee dined at 3A Private Kitchen | 大舅父在3A廚房用餐 - 私房菜 | HONG KONG kzbin.info/www/bejne/eICoqaecfJunjs0

[@Fm-fk4nh]

“Uncle Lee Package Dim Sum “must go and try,😋

[@UncleLeeAdventures]

go go go...must go!

[@chinghaiwong8460]

👍👍👍❤❤❤

[@UncleLeeAdventures]

Thank you for watching

[@HorlanIsBeautiful]

0:16 Uncle Lee tai kor,next month balik kampung for ching ming and can add me to your package of Ipoh dim sum ahh 😂 haha 🤣

[@UncleLeeAdventures]

I do not know what packages for 2, 4, 6 that Elizabeth has in mind...but it's good to try and let me know!

[@HorlanIsBeautiful]

@@UncleLeeAdventures okay okay I am kampoh yan will try the package and I'll see what happens to report back to you on the video and btw say hello to Fatt Kor and Leng Che for me Grootjes van Horlan 🇳🇱🤣

[@UncleLeeAdventures]

@@HorlanIsBeautifulthank you thank you.. do update what are those packages 🙏

[@legambaz]

From the way you described it, their Dim Sum really sounds very yummy. Do they taste better then the 2 big chains around Klang Valley? Are the successful recipes the 2 owners' own or they hired a very good chef and he brought in all the good stuff? Thanks for your recommendation.

[@UncleLeeAdventures]

Not sure which 2 big chains you are referring but if it's Jin Xuan and Foo Hing then I would say each has their own "star dim sum". For example: I always go to Jin Xuan for "sang chow lor mai fan"...I cannot find this in any other dim sum shop anywhere and I love this dish!...so the only way to get it is at Jin Xuan and I find that their taste at different outlets is different! I like the outlet in Bandar Puteri Puchong. For Foo Hing, I love their char siew pau, steam pork ribs and Portugese tarts. Zhen Hi Hao has a very interesting history. Started 3 months before MCO with a dim sum chef that worked at 5 star hotels in KL, Singapore and Middle East....however, the chef left after MCO started and my friend Elizabeth and Ah Liew were left in limbo as both of them do not have F&B background! Anyway, there's still a 2nd chef that remained and their son is also working in the kitchen (you can see the tall handsome young man working in the kitchen - that's their son). It took them months to recover from the ordeal through trial and error and experimentation. So they were down months after they started and many expected them to fail. This was their darkest period. But they kept going, listening to customers and adjusting their offerings and taste to get to where they are today. It's like ONE BIG FAMILY when you go and dine at Zhen Hi Hao and you will be served by locals. You don't get the family feel when you go to Foo Hing and Jin Xuan and you get served by foreign labour. AND if you request Elizabeth to sing for you, very often she will be more than happy to do that! So with their son now working in the kitchen and taking care of stuff, I am sure it will survive and prosper and no more external parties (hired chefs) can screw them up anymore! They learned their lesson.....the hard way!

[@legambaz]

@@UncleLeeAdventuresThanx for the run down. Hope they'll prosper. I'll be sure to pay a visit if I ever get my lazy butt up to Ipoh

[@rickykho1]

Why is there no video of u guys eating at Ah Fatt's stall?

[@UncleLeeAdventures]

1. Ah Fatt does not want to be featured. But I managed to sneak up on him one day and filmed him for about 10-20 seconds. You can see that in the Selayang video. 2. I don’t like Ah Fatt’s CKT, I prefer CKT Penang style instead of KL style. I like my CKT fried dry with prawns 🍤 , duck egg, Chinese sausage, chives… Ah Fatt CKT only has cockles, egg 🥚 & bean sprouts 🌱.

[@rickykho1]

​@@UncleLeeAdventures😂😂😂😂. Planning a trip to Sarawak?

[@UncleLeeAdventures]

@@rickykho1no plans to Sarawak yet at the moment. 🙏

[@siewkee6093]

Amazing live advertising with discounts 😀😋

[@UncleLeeAdventures]

Hahaha...thank you for watching

[@jenny3496]

Too small cage for 2 poor rabbits....caged up...rabbits should have big space to hop around....same goes to all dogs, cats being caged up 24 hours a day😢

[@ElizabethBoh]

We already bring them home and they are running freely now, thanks for your concern we appreciate it😄

[@UncleLeeAdventures]

I agree with this. I talked to Elizabeth and she has agreed that she will leave them 🐇at home and let them roam around. We should not cage animals 24 hours a day! Good feedback 👍

[@ambrostew]

大姐 你確定 蝶豆花有香味？打廣告不需要講到不切實際咧！誤導觀眾….

[@UncleLeeAdventures]

Butterfly pea flowers have a unique scent and the taste, the flavor is highly delicate. It is slightly sweet and woody, with a light floral taste. The leaves have no smell. 👇 bonteacafe.com/butterfly-pea-flower-tea-why-its-taking-the-world-by-storm/

[@ambrostew]

它的花瓣幾乎沒有任何味道，成為理想的染色用料，因為加入任何菜式或飲料中，都不會影響食物風味。 可能大姐吃到的香味是桂花的味道吧。 加油👏🏻（因著李大哥的介紹，才知道怡保有這家點心樓，謝謝😊）