Uncle Lee and Ah Fatt dined at "seafood king" restaurant |大舅父和阿發在海鲜国王餐厅用餐| GREENVIEW | MALAYSIA

[@ahyongleo6138]

好喜欢看你和一班好朋友一起吃喝玩樂视频，介绍好多美食街，阿玲阿发老板娘每个星期去找美食，阿玲夫妻是个开心果看到好到不得了👍👍👍♥️♥️

[@UncleLeeAdventures]

谢谢收看🙏

[@bro_andy]

Enjoy watching uncle Lee food hunters 😋 ✌️

[@paulphuong8351]

It is great to have the introduction. Hopefully I will have a chance to try. Thanks

[@JeffOiKuenCooking]

Great sharing n I oso love to makan in this restaurant

[@UncleLeeAdventures]

Let’s go someday!

[@stanleychong2131]

Indeed, their Sang har wat tan hor also superb that is in early 90 one of the best in PJ …

[@JJones-dm7zy]

The food looks so yummy. Thanks for sharing.

[@lrave66]

Watching your video makes me start to drool. It certainly looks delicious n appetising. Thank you Uncle Lee

[@UncleLeeAdventures]

Thank you for watching

[@kongyongcheah3226]

😋😋每次经过都没想试。这次看了你的视频，菜肴味道应该不错。一定要试。谢谢。

[@yeohliangim2939]

So happy to see them eating especially with ah fatty ah Leng v enjoying

[@UncleLeeAdventures]

🤤🤤🤤 very delicious

[@az5788]

Hello from Sydney Australia! I love watching you and your friends especially Ah Leng! Good Job. Thanks for all the good places you have recommended.

[@UncleLeeAdventures]

Thank you for watching.. and stay healthy and safe

[@marlenesim8374]

Thanks for sharing n introducing this restaurant. Dishes you ordered looks so yummy. Big prawns noodles and the steam fish must be very expensive.

[@UncleLeeAdventures]

This restaurant has a lot of really good food. It's one of my favorite restaurants in KL/PJ. My friends from HK always insist to eat here every time they are in town! if you don't order fish, crabs and fresh water prawns, then the damage isn't too bad. Menu here: 👇 www.restorangreenview.com/_files/ugd/4eed64_4d600102d5d94a67a6972604ccd213bd.pdf

[@ronniefoo163]

@@UncleLeeAdventures Thank you for the menu

[@meemee6014]

看了大大只的生虾面已经流晒口水了😋😋😋👍👍👍

[@UncleLeeAdventures]

我也是🤤

[@botkooong7414]

awesome, what you recommend are yummy and delicious 👍👍👍

[@UncleLeeAdventures]

Happy that you enjoyed it!

[@ronniefoo163]

Thank you for sharing your video Uncle Lee. I truly enjoy you videos because you show and explain the dishes you order and the verdict especially the bill cost in detail at the end of each video. I'm from Australia, and have dined at this restaurant before but will try the San Har Mee, bamboo fish and honey squid next time. Keep it up, as I'm going to view all your videos.

[@kelvinfoo486]

This restaurant nice.. Was there last year, surprisingly full house.. And food super nice too. That captain very friendly too.

[@UncleLeeAdventures]

I love this restaurant very much… happy to know you like it too

[@yeohliangim2939]

Wow see them eating the crabs yummy lot of roe 😢

[@UncleLeeAdventures]

🤤

[@penangtv6108]

Wah so yummy! Also very usefull information for us who donno how to order 😀. The noodles is such a great way to have the full potential of giant prawns as I've always felt the usual fry methods never reach full potential 😋. Uncle Lee very expert 😊!

[@UncleLeeAdventures]

Thank you for watching 🙏

[@solarcoaser]

just know this restaurant near my friend office as i mentioned to him i wanna try sang har mee if i visit Kl, sure must go now

[@UncleLeeAdventures]

Wow, you certainly have to go try.. also try the soon hock fish (the bigger the better)… still one of my favorite restaurants these days… but every time I go there, makes a hole in my pocket…& I still go!!! 🤣

[@liemvlngoliemvingo1553]

哈哈哈你個 seafood

[@caspersoh]

Ah Fatt Geng zha chan double likes!

[@vincenzoyoutube1719]

Ah Fatt geng lan dou fei tin! Captain zhui lan geng!!!

[@vincenzoyoutube1719]

Ah Fatt you are my hero!

[@ez22009]

Uncle Lee. The old chef started his own biz as a stall in s17 . Do check it out and advise which is better..

[@UncleLeeAdventures]

He is the originator of the dish and is the 7th brother of the current Greenview boss (eldest). It’s at Goodview kopitiam

[@traveleehang]

The original taste of Green View has changed.. the main chef no longer in Green View Restaurant, he went somewhere else..

[@UncleLeeAdventures]

Good to know 👍. There are 7 chefs working in the kitchen now. The original chef who created the recipe 30 years ago is no longer in the restaurant but his recipe remains with Greenview. The original chef is the brother (7th brother) of the boss (eldest) of Greenview and he opened another restaurant & the taste of the prawn noodles is the same. 🤤

[@jennyl8744]

Hi Uncle Lee, i was curious to know that is Uncle Fatt from Ipoh and is his surname Leong? Cos he looks familiar to a friend that i knew nearly 40yrs ago. Thanks

[@UncleLeeAdventures]

No… Uncle Fatt is from Serdang, Selangor.. his surname is Yap.

[@jennyl8744]

@@UncleLeeAdventures Oops, wrong person. Thanks anyway.😉

[@UncleLeeAdventures]

@@jennyl8744 you are welcome

[@paulphuong8351]

Please anyone can recommend where (name and address of the place) to go for the soft shell crab (軟殼蟹)? Thanks

[@UncleLeeAdventures]

Le Mei, Le Meridien Putrajaya has very good crispy soft shell crab. Watch this video for 50% discount…address at the video description. Uncle Lee loves JackSou (我要搵着數) EATIGO DISCOUNT | 5 STAR FOOD, 1 STAR PRICE | MAKING MOONCAKES 做月饼 kzbin.info/www/bejne/mpbTnmuhdrF4qKM

[@wendyshoowaiching4161]

Come to Ipoh Mun Chung (Lido Cinema) 9 Pax - RM$1050 (5 years ago, I had dinner with friends) my personal menu selection for our friends reunion dinner. Around 8 dishes 1. Dragon Tiger Garoupa steam (whole fish) 2. Prawns 3. Cold Dishes(4 varieties) 4. Shark Fin/ Fish Maw / Crab Meat Soup 5. Roast Duck or Chicken 6. Stir Fried Vegetables (up to your choice : kai lan, asparagus, sambar kang kung, mix vegetables, loh hon chai etc 7. Braise Sea Cucumber with shitake mushrooms 8. Stir Fried longevity noodle. Your 4 dishes just too little. Not attractive food package.

[@UncleLeeAdventures]

Good to know… KL and Ipoh have different pricing and as you mentioned that was 5 years ago pricing. Pricing attractive or not is dependent on market pricing.. if priced right, then there will be customers and the business will prosper… if overpriced, then sure no customers and waiting to close shop.. Judging from their pricing and the fact that that have been in business for the past 30 years and expanding means customers still find value in their food. Personally, I love it very very much! 🤤🤤🤤

[@leongjanson7115]

Lol…5 years ago rm1050??too expensive already,20years ago more cheaper.. 5 years ago sgd to rm just 2.83 and now already 3.35…somemore u compare Ipoh price with kl price😂😂u go teluk kurau more cheaper…

[@dcdarren8080]

The soon hock how much

[@dcdarren8080]

N the prawn also how much

[@UncleLeeAdventures]

All prices at end of video. Thank you for watching

[@patrickchan2829]

the soon hock is $292 1.2k . this price is not Sabah Soon Hock.

[@monaong5283]

This restaurant’s reputation at one time was not so good for its price- very expensive.

[@UncleLeeAdventures]

It’s still expensive but the ingredients used are top notch. I know quite a lot of top chefs in Malaysia and we did an estimate on their“food cost”. By food cost, I am referring to raw ingredients cost that goes into a recipe. For the big prawns noodles, the food cost is as high as 70%. For a F&B business to be viable, food cost should be no more than 30%…. But at 70%, I would rather pay to eat at the restaurant than buy the ingredients and cook for myself. This means if they charge you RM100 for a dish, RM70 goes to the ingredients.. leaving them only RM30 margin. But with that RM30, they have to pay rental, salary, utilities, taxes, rates, etc.. Btw, the boss’s daughter and a friend is starting up a dessert shop cum teaching school just few shops away..opening soon. 🤤

[@yeohliangim2939]

Ah fatt

[@domaemon6811]

Can't tahan la their pricing

[@juliankhor166]

i stopped ordering sarng har meen becoz the price of the prawns have become too expensive

[@UncleLeeAdventures]

Yes.. they are expensive..

[@spanishjo4282]

RM$1280

[@spanishjo4282]

我封你为马来西亚食神2022！如果我来KL，喜欢你能带我去吃！

[@UncleLeeAdventures]

😂

[@twq3182]

You so worry they give you one whole fish...keep saying half only..

[@UncleLeeAdventures]

I worry they give me one small fish.. Soon hock is problematic when compare to other fish.. the meat will immediately start to degrade and become powdery immediately after the fish is killed.. need to cook it asap to maintain the quality and texture.. Usually if the restaurant is packed, they are ok to sell 1/2 big fish because there will be others who would order the other half. Those that are 5kg and above tastes even better.. the meat is multi layered, a little chewy and simply delicious.. but to eat 1/2 a 5kg fish need 10 person to the table.

[@bryanteh1180]

Good job Uncle Lee. I am your regular viewer from Singapore. Thanks to your video, I am now at Greenview Restaurant. More than one hour after ordering from Capt Yong, the food is no where in sight. Even if the food is good later, I don’t think I will ever come back here. They absolutely do not know how to manage this biz. FYI 🥹

[@UncleLeeAdventures]

Wow.. that’s why I try not to go on weekends if I can help it… and you are there 7pm+.. super peak!

[@bryanteh1180]

The food is very good though..😃 Herbal chicken is the best I have ever eaten! Sang meen big prawns is great too.

[@UncleLeeAdventures]

@@bryanteh1180 glad that you enjoyed the food.... go off peak better....I sometimes go in the morning around 11am+....even at this time, you will find 5-6 tables being occupied. The suckling pig also very good...... but need advance order. Menu here 👇 www.restorangreenview.com/_files/ugd/4eed64_4d600102d5d94a67a6972604ccd213bd.pdf

[@Cendrawasih444]

😅😅😅😅piang ehh .. like this also can complain and post to his youtube comment. 👍. Please la , put your culture in your own country. This uncle didn't owe u anything . he only recommend good delicacy .. If you eat the fish bone stuck into your throat you also find this uncle meh??.