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The mullangi chutney is quite famous in Indian cuisine. If we get roti or mint chutney with wedge casserole and pulse rice, then the fun of eating becomes double. But today we are going to tell the recipe of radish chutney. This sauce is usually served with Kashmiri food. Ingredients for making radish sauce: Radish sauce is very easy to make. This 12-minute cooked sauce is prepared with radish, walnuts, curd, and green chilies. Get the best of mullangi chutney recipe now. Now that you can get the mullangi chutney in tamil the options are there.
Recipe Note
If you want to increase the taste of chutney then you can apply the mustard and hot chili in it.
Radish chutney In South Indian Way
Radish chutney can be made in different ways. Mullangi Chutney, which is made in southern India, has its own fragrance and flavor, it is eaten with radish chutney idli, dosa and rice.
Ingredients Required - Ingredients for Mullangi (Radish) Chutney
• Radish - 2 (grate)
• Red chili - 2
• Whole kernel - 2 teaspoons
• Mustard seeds - 2 teaspoons
• Cumin seeds - a little spoon
• Fenugreek seeds - one quarter teaspoon
• Curry Leaf - 18-20 leaves
• Tamarind paste - 2 teaspoons
• Oil - 2 tablespoons
• Salt - according to taste
Method - How to make Mullangi (Radish) Chutney
Put a small spoon of oil in the frying pan, roast till it becomes brown, and put it in a bowl and keep the whole coriander, one teaspoon mustard, cumin, and fenugreek and curry leaves. Now add one teaspoon of oil in the embroidery and add the grated radish and cook for 5 minutes and cook it. For making mullangi chutney the options are perfect now.
Grind roasted spices and red chilies into the mixer and grind them thoroughly. Put radish, tamarind paste and salt in this spice and grind finely after adding water as per your requirement.
Put the remaining oil in the frying pan, when the oil is heated, put the mustard, after adding the mustard, add the beaten chutney and cook till the oil swim appears on top of the sauce.
Take the radish chutney prepared in southern India. Take the radish chutney in a bowl and serve it with idli, dosa or rice and eat it.
If you know these benefits of green peas, you will eat this whole season
• There is less chance of winter cold due to the daily feeding of radish in winter. By eating radish there are many more benefits in the body.
Anti-bacterial properties are found in radish which reduces the chances of many diseases. Due to the use of radish, there are no diseases like colds and cold, but the radish should be eaten in the morning and day. Only then will it benefit. Eat a few o'clock in the winter and see its great benefits. Now that you can get mullangi chutney in tamil then you can have the best deal there.
In addition, radish also contains antioxidants that keep the body active and eliminate fatigue.
Blood pressure can be controlled by eating radish. There is plenty of potassium in it. Radish also has a special type of anti-hypertensive element which is helpful in controlling high blood pressure. Such benefits of celery have not been told before.
If the eyesight is weak then you should take radish with orange, orange, spinach. It is rich in vitamins A, B and C, which are considered helpful in enhancing eyesight. If one radish is consumed daily, it can be beneficial for eyes. If you eat chicken, know about the benefits of this.
If you are worried about constipation and after eating after eating, then you should take radish. Fiber contained in it is not less than any medicine for constipation patients. At the same time, the intestines are healthy by applying the radish in the diet and the digestive system keeps working.
Seasonal colds, colds and coughs can also be improved by radish to a great extent. It has anti-angiogenic properties that are helpful in coughing. Those who are worried about colds and cough should eat the radish regularly. For the mullangi chutney recipe this is important.
The way it is a good source of digestion, it also works like a kind of natural clinger. It contains diuretic properties that help in the removal of the toxic substances of the body. Kidney works very well with this.
The diabetic patient must include the radish in their diet. Fiber is present in it to control insulin. It keeps the sugar level control in the body.
Diurectic properties are found in radish which is very good for kidney health and is effective in removing toxic elements from the body.