Iranian Recipe: Vegetarian and Super Delicious | Koko Sabzi in Village Style 🌿

Welcome to Rustic Roots! 🌾
If you're looking for a simple, healthy, and vegetarian meal, Koko Sabzi is the perfect choice 🌱. This dish is made with fresh herbs and natural ingredients, making it a great option for anyone who wants to enjoy a wholesome, plant-based meal. Not only is it delicious, but it's also packed with nutrients and can easily be made at home with minimal effort.
Koko Sabzi is an authentic Iranian dish and a staple of Middle Eastern cuisine. It’s a perfect representation of the region’s rich culinary traditions, combining fresh herbs, eggs, and spices to create a meal that is both nutritious and full of flavor. The best part? It’s incredibly easy to prepare-simple ingredients, simple methods, and yet the taste is extraordinary.
Ingredients for 4 servings:
Fresh herbs (500g), including:
250g leek
100g parsley
50g cilantro
50g dill
50g green onions
Eggs: 5
Chopped walnuts: 3 tablespoons
Dried barberries: 2 tablespoons
Grated onion: 1
Crushed garlic: 4 cloves
Turmeric, curry powder, black pepper, and salt: as needed
Instructions:
Start by finely chopping all the herbs and placing them in a suitable bowl. Then, add the chopped walnuts and dried barberries to the herbs.
Next, press the grated onion slightly to release some of its juice, then add the strained onion to the mixture.
Now, add the spices to the ingredients to taste, and then add the eggs.
Mix everything well until the mixture is smooth and well combined.
Next, heat a pan over medium heat and add a generous amount of olive oil, butter, or any oil of your choice, and let it heat up.
Once the oil is hot, pour the entire mixture into the pan and flatten the surface.
Fry on medium-high heat for about 3 minutes until the texture firms up, then reduce the heat and let it cook slowly. Be sure to cover the pan so it cooks thoroughly.
After about 15 minutes, carefully flip the mixture in the pan so the other side can brown as well. After 10 more minutes, remove from heat and serve.
Now you can enjoy the amazing flavor of this dish.
This dish can be served with rice, bread, or even on its own. It's incredibly delicious and satisfying.
Cook it and enjoy!
What makes this dish even more special is the way we prepared it-village style, over an open fire. 🔥 The smoky flavor that comes from cooking it this way adds an extra layer of richness that makes this dish even more irresistible.
So, whether you're seeking a vegetarian recipe, a healthy option, or simply want to try something authentically Middle Eastern, Koko Sabzi is sure to hit the spot. Celebrate the simplicity and authenticity of homemade, plant-based meals that are as nourishing for the soul as they are for the body.
🌿 Enjoy the flavors of this timeless Iranian dish, and let the natural ingredients bring you closer to the heart of the Middle East.
What’s your favorite way to enjoy Koko Sabzi? Do you have your own unique twist on the recipe? Share your thoughts and experiences with us in the comments below!
Don’t forget to like this video, subscribe to our channel, and share it with others who might enjoy this simple and delicious meal.
/ @therusticroots
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[@UltimateStreetFood786]

i really love your culture and way of life... love from ultimate street food Pakistan 🌹🌹🌹🌹🌹🌹🌹💐

[@TheRusticRoots]

Thank you for your kind comment, my friend.🌹