Irish Beef Stew Recipe with Guinness

[@vaslav030547]

The meat should always be first in the pot then taken out so the delicious juices can be absorbed by the veggies. Then de-glaze with the Guinness and put the meat and any juices back in the pot. Cook really slow and enjoy the aroma around the house. Mmmmmm.

[@bryanwells1837]

Does it matter as much if all of that flavor goes into the broth anyways? Seems like just a good way to burn your tomato paste in this instance unless you hold off on the tomato paste until you add the base after the onion.

[@suedeB05]

@@bryanwells1837 No it doesn't matter. @vaslav030547 is an idiot

[@robm567]

Holy Mackinaw! Just made this and it’s awesome. As an Irishman, I hang my head Billy. Gonna make you King of the little people 😀

[@lisama6911]

Made it for my family last night! It was a huge success! Very flavourful, delicious all around! Will for sure make it again and again! Well done, Chef!

[@robertlebel5849]

Made this yesterday for Saint Patrick’s day. It was a big hit!!! Thank you for the recipe.

[@lilithsmith1290]

Any thing you cook is fantastic.Thank you.

[@tickster123]

Made this stew. It was friken delicious

[@KevinShoulder]

Used TWO cans of Guiness . Came out great. Very rich taste!. Its a keeper

[@ericmiller807]

I upped my stew game by oven roasting the potatoes, carrots, onion and garlic coated in olive oil and seasoning, dosed in stout beer and cooked in a big cast iron pan at 400 for just about an hour in addition to the fresh onion, extra stout and all the other goodies that make a mighty beef stew

[@mary-jeanslaughter8]

Looks so yummy!!!!

[@ChefBillyParisi]

Thank you friend, how are you everything OK?

[@mary-jeanslaughter8]

@@ChefBillyParisi thank you for asking. Truthfully I have been bedridden for the last 8 days fighting an awful virus. It's been horrible....the chest pain, fevers, chills, etc. 😷😷 Your channel helps me thru tho. Love having something to focus on besides the pain. Headed to yet another doctor in a few minutes. Wish me luck.

[@ChefBillyParisi]

@@mary-jeanslaughter8 Oh No!!!! Praying for a speedy recovery and a quick cure my friend.

[@lindaparker6102]

This looks oooh sooo awesome & delicious ! Only needs one thing some cornbread & eating !

[@ChefBillyParisi]

Yes, yum!! I served it with Irish soda bread :-)

[@HowDo-YouDo]

Cooked with Guinness? Genius! Congrats on breaking 20K!

[@ChefBillyParisi]

Thank you friend!

[@generousbenson7465]

Traditionally it’s lamb and to thicken your stew grate or chop up some potato and add so as it cooks the starch will slowly thicken the stew and potato disintegrate into the base. Thankyou happy St Patrick’s day.

[@eoghaincooper4248]

What are you talking about? it's in the name "Beef and Guninness stew", I think you are confusing it with "Irish stew" which uses lamb but also doesn not contain Guinness... Beef and Guinness stew the most popular stew in Ireland

[@lindseyjulian548]

I made this today and it’s AMAZING! Thanks for the video, you just got another subscriber!

[@ChefBillyParisi]

Thanks for watching and for the sub!

[@gangseeka5345]

I made today for my husband, he said it was delicious! Now you got new subscribe from me.

[@salmagreen4164]

I love your videos.

[@vikingrbeerdserkr8406]

This looks SUPER tasty.... But definitely more of a soup than a stew.

[@eoghaincooper4248]

that's because he's rushing the process and not letting it reduce down over several hours like he should... we would throw this back in his face here in Ireland... I'm not knocking the recipe though just the technique

[@chewy7943]

Super simple looks amazing chef. Congrats on 20k subs! Another great vid. Cheers from Australia 🇦🇺 👍🏽

[@ChefBillyParisi]

Appreciate you, thanks for watching as always!

[@DomBill1]

Really cool video, really enjoyed watching! Thanks for this awesome recipe; I’m going to give it a go... 😍😎

[@ChefBillyParisi]

Thanks for watching!

[@tonybutler2752]

No joke I’m making this right now…lol

[@jayfromtexas6718]

It’s what’s for dinner tonight. Going to attempt boxty to go with it.

[@dublin_barman1356]

Looks Mash Potato works Good too...

[@xPsychoBunny]

This hurts my heart. This is a soup, not a stew, everything is watery and liquidy, no texture, no deglazing... sorry man but your recipe made my irish pub chef cry (and he was born and raised in Cork).

[@turdoirishman]

You are absolutely correct. It's a soup and why was the meat chopped into miniature dices?? Been to Ireland several times in private kitchen. Never seen anything like that and no Guinness in a white can

[@Awakened_Intentions]

In Ireland we use lots of different herbs!!! You didn’t add celery or parsnips??? We always add these. Also, the potatoes we (my grandmother) used are called roosters.

[@eoghaincooper4248]

in fairness now, he did include parsnip... no celery though

[@LeAndre_McCoy]

There are parsnips

[@charlieb4455]

He said you could upgrade the stew beef to filet mignon. FILET MIGNON?!?!?!? NO!!! DONT USE FILET MIGNONE IN A STEW. Sear it off like a steak, that would be a horrible waste of a great cut of meat.

[@eoghaincooper4248]

agreed, there is not anywhere near enough fat content so the filet would end up horrible and lacking any flavour... not sure I trust any chef that would even suggest that nonsense

[@connormcgrath450]

Clearly haven’t tried it lol

[@jeanburk9539]

I use top sirloin stew cubes and shank slices inch thick with the bone, cut into bites. Don't use a small dice, more bite- sized veges. Carrots and turnips, leeks or garlic greens ("scapes").

[@marleen6507]

Darn, lol, I didn’t put the paste in with the meat. I put it in after I put the beer in. The taste of that beer could gag a maggot, however, in the end what a delicious stew. Love from Canada

[@1DrBar]

Any time I get a stew with tiny pieces of meat, I feel a bit cheated. I like it how places like Hungary do it, with those satisfying pieces of meant cut to about an inch and a and a quarter cubes.

[@shima1418]

Two notations of “3 Tablespoons of Tomato Paste”. Did I miss somewhere to add another?

[@karine8738]

No in the recipe it says 3 table spoon of tomato paste. I think it is missing the beer in the ingredients list, and he mistake by writing down two time tomato paste 😉

[@carlatolentino7716]

So I really have to buy the stout 😫… damn I’m making it for today for st paty

[@aurevoiralex]

This looks far too liquidy to me, more like a soup than a stew... Shouldn't the liquid be reduced for far longer? I've never had stew that looked this thin.

[@waynekarst7315]

i agree a little on the thin side more like a soup then a stew

[@Elbslayer]

in my irish stew i always add celery (celriac to be precise) and cabbage. so far i never added tomato paste.

[@rehabnori4265]

❤❤

[@gracelarnyo-nartey8775]

Can children eat food prepared with stout/Guinness

[@PaxAmericana__]

What is the song in the background?

[@lamejoramor336]

I used Guinness extra stout. Is this why it came out with a bitter flavor?

[@partsgeriausias]

It should cook on low heat for at least 2 hours

[@suedeB05]

Looks good, definitely more of a soup than a stew tho

[@danielfr5140]

try HP sauce with it

[@jeromeo991]

Can I home-can this?

[@ChefBillyParisi]

Possibly

[@robynrock9351]

Looks more like a soup than stew, but looks like a delicious soup

[@micheleford4282]

uh my grandmother would flower the meat then brown it to get a sear to it and while its cooking the flower with slowly thicken up the broth to make it more like a gravy

[@tropolite]

They're not larger sized carrots - in Australia they would be considered baby carrots : )

[@flowers7348]

Why do you peel your vegetables?

[@bobbarn3382]

Missing two very important ingredients one pack of oxtail powder and two oxo cubes also half spoon of curry powder.

[@florisvandenbussche9616]

Never pour cold beer on warm meat, first heat the beer in another pan before adding it to your meat.

[@Ninastyle1234567]

I just subscribed I am a small youtuber

[@wm.d.nelson4912]

This was a horrible video and you did everything wrong! Kidding, perfect and my God it sounds amazing! Great video!

[@byteme9718]

You've cut the meat into such tiny pieces you may as well have used ground beef.

[@simongreasley8643]

1. Don’t ever wear a cap inside. 2. Patty is short for Patricia, a girls name. It’s not short for Patrick. 3. Guinness is a stout, not a beer.

[@twosiciliansisters5747]

When going out for irish stew I have found that it is over salted. Irish food over salted a lot

[@generousbenson7465]

It’s not authentic then sister.

[@eoghaincooper4248]

This looks way too thin for a propper stew... Beef and Guninness stew is not a soup... It should be cooked over several hours, typically for me it's 4-5 hours minimum cook time and I prefer to braise it in the oven for most of that time.

[@jimmyrobertson618]

Why would you garnish with fresh rosemary and thyme? You like picking raw herbs out of your teeth 30 minutes after eating the meal?

[@tallafornialove3699]

Garlic in the stew, parsnips no celery no 1 to 1 to 1 ratio of vegetables, too much Guinness 1/4 cup of The black stuff is enough are we cooooking french stew Mr Parisi or are we coooking Irish stew.

[@iguy6571]

More like a soup and not a stew imo

[@ianbeefcake]

Why are you wearing a cap in the house?

[@darekpopejoy8022]

Yeah this dude messed up. Super runny stew and served in a cup? Not Irish

[@prometheus9419]

I was thinking about adding a cornstarch slurry into it to thicken it

[@salvareeko7570]

Rookie error! You forgot the spuds!!!! How dare you. Nice side of cream mash an your licking your eyebrows

[@jfboomerang1310]

These cooks who wear gloves, I wonder if they are wearing their safety helmets as well? Stay safe snowflakes.

[@_Feed_Me]

(Saturday night) Sons and I got all the ingredients prepped and ready to throw together at moms tomorrow for the games. 🏈 Let’s go Lions