How To Make Lamb Stew | Guinness Irish Lamb Stew

[@charlenejohnson9471]

Thanks for the recipe! Making it tomorrow for Saint Patrick's day. helpful hint, to keep your cutting board from moving around, dampen a cloth and place under your board.

[@athomewithroma]

Hi Charlene, thanks so much! I hope you enjoy it. I just made it last night! Happy St. Paddy's Day! ☘

[@sandywright6625]

Loved the recipe. Seared meat and veggies but then put in slow cooker on high for six hoursz It was THE BOMB!

[@athomewithroma]

So happy you loved it! I haven't made it in the crockpot before. I'll have to try it. Thanks so much for taking the time to leave feedback. Take care 🥰

[@pauldunlea3669]

Love the USA / Irish combination ! A great Stew. I am from Australia

[@athomewithroma]

Thank you so much! So glad you liked the stew! Hello in Australia, a country I have yet to visit. It's on my list 🤠

[@pauldunlea3669]

@@athomewithroma My Grandparents were from Ireland and England. But my ''Basic Roots '' are from Ireland !

[@ntbanjo]

Made this today , used boneless leg of lamb, wow this is my favorite stew!!!! Great job thanks for posting!

[@athomewithroma]

You’re welcome. So glad you enjoyed it! Thank you for taking the time to leave such a lovely comment. Take care 💕

[@cathyalfant9130]

This was delicious. The sauce is thick and rich with robust flavor. I served it with a warmed crusty loaf of bread and Irish butter. I sprinkled a little salt and pepper on top, a very hearty meal. Thank you.

[@athomewithroma]

Thank you so much, Cathy, for your lovely comment. I'm so happy you enjoyed it! Nothing better than stew with warmed crusty bread and Irish butter! 😊

[@pubkrocknroll]

Looks delicious, i always experiment with different vegetables, sometimes i alternate between celeariac and parsnip, celery is also a great veg in Irish stew.

[@athomewithroma]

@@pubkrocknroll I do as well with seasonal veggies. We don’t always have parsnips available where I live. I’m working on growing my own 👌🏻Thank you so much for your lovely comment. Let me know if you make it 🫶🏻

[@petermcgrath1398]

Roma easy galric. Bit time consuming but worth it. Get a whole load of good garlic. peel throw in processer to however you want them. transer to jar, cover with olive oil. lid on. Keeps in fridge for ages.

[@athomewithroma]

Thanks so much, Peter, for the tip!

[@loobylooroden6176]

Stews are always at their best the day after. If u can resist leaving it lol. If no bread serve with mash. I'm going to try this thanks.

[@athomewithroma]

Agreed 💯 Next day it’s richer and thicker. We’ve had it with mash. Scrumptious 😋 Enjoy and let me know how it turns out for you!

[@diorocks5858]

i love them with Asian rice amazing stew

[@kehindeemiabata4032]

Im going to try this. I live in Ghana, so the guinness is sweeter than the original irish guinness. I think the original irish guinness is too bitter for the Ghanaian palate, but still going to use it. I g

[@sp204b]

I just did my stew, minus the parsnips. Didn’t have those available down here. Turned out excellent. I did use a Bayleaf thyme and rosemary. One thing about using Guinness drought. It can have a bitter taste. However I offset that with some fresh lemon juice. Can’t wait to do more experimentation on this wonderful creation.

[@athomewithroma]

Thank you so much, Billy. So happy you enjoyed it. I like your addition of the bay leaf and rosemary. Sounds delish! Thanks so much for taking the time to leave me a comment. Take care 😋

[@borisdorofeev5602]

What do you think about using beets? Beets can be very naturally very sweet to balance out the bitterness. Or would regular sugar be better? I don't like lemon in my soups which I didn't realize until my mom made borscht which I loved because it had no lemon in it. My dad made it with lemon and I never realized why I hated borscht until my mom made it different without lemon. Plus beets are a root so something which can be thought of as typically Irish.

[@kelliebrand9837]

Delicious. Great to see a great stew made properly

[@athomewithroma]

@@kelliebrand9837 Thank you, so kind of you to say. I’m so happy you enjoyed the stew! 🥰

[@kelliebrand9837]

​@@athomewithroma❤

[@lgracie33]

Stopped the video at :30 !!!! Irish stew from Dublin and Belfast, I cannot wait to see the recipe. If only we could do this with people……..What a wonderful world it would be ❤ 😂 Hmmmm, 4:20, your granny would turn in her grave if she saw you putting ‘garlic’ in her Irish stew 😂

[@athomewithroma]

She would approve. She threw garlic in every dish! Yes, what a wonderful world it would be. Thanks so much for your lovely comment!

[@xkdavid1451]

Interesting variance on a traditional stew recipe, we love leeks so we will certainly try it. What we do is to marinate the meat overnight using the ale or your preferred dark beer. Also, we do not use flour, it is not needed and helps make the recipe a bit healthier. Along with the turnips you could also try adding rutabaga.

[@athomewithroma]

I love the idea of marinating the meat overnight in the beer. Great idea! Thanks so much for leaving a comment 🤠

[@douglasmarin6150]

Adorei o vídeo, show

[@petercarroll2323]

Looks fabulous … I plan to make lamb stew for Saint Patrick’s Day. If I have the time I will make lamb stock the day before and use that instead of beef broth. When I make the lamb stock I use Rosemary, Thyme, roasted garlic and a Bay leaf. For the meat the lamb neck is the best is you can get it.

[@athomewithroma]

Thank you, Peter. What a great idea about the lamb stock! It will be even more delicious! Happy St. Patrick's Day to you and yours!

[@cherrilgallagher7875]

Today being Saint Patrick’s Day in the USA and my husband is IRISH this stew was the perfect meal for this SPECIAL DAY thank you will be making this tonight awesome recipe BLESSINGS from USA ❤

[@athomewithroma]

What a lovely message. Thank you! Happy St. Paddy’s Day ☘️ I hope you enjoyed the stew! I, too, am in the USA 🇺🇸 in LA. ♥️

[@warrenalexander5285]

Really great recipe but use ALL the leeks, not just the white part. The green parts are very tasty.

[@athomewithroma]

Hi Warren. Thanks so much for taking the time to leave a comment. Good to know about the green parts. I didn't know that! Will definitely try that the next time I make it, which should be soon since the weather has started to change and it's beginning to feel a bit like fall in the South Bay. Take care

[@exmcgee1647]

I use the white and green in my soup

[@athomewithroma]

Hi Warren. I did make it a few times with the green parts of the leeks. I could taste them. I wasn't a fan, but glad you enjoy them.

[@warrenalexander5285]

@@athomewithroma I'm sorry they didn't work for you. Coincidentally, I made the lamb stew last week. It was the perfect antidote to the cold weather.

[@athomewithroma]

@@warrenalexander5285 So happy to hear you made it again 😋 It sure does warm the belly! It's one of my favorite meals when it's cold. Take care 😊

[@agnesmarko2559]

Making this now. I made it last year for St Paddy’s day. Fantastic! Tomorrow is St Paddy’s day here in the US. Can’t wait to eat it tomorrow. Thanks

[@athomewithroma]

Hope you enjoyed it! Thanks so much for taking the time to leave a comment. 🥰

[@karlaborges2944]

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[@joelnaidoo964]

awesome recipe

[@athomewithroma]

Thank you so much! So happy you enjoyed it! 🤠

[@paleface4404]

Your ingredients look lush

[@athomewithroma]

Thank you 😃

[@michelslaura]

Looks delicious

[@athomewithroma]

@@michelslaura Thank you so much 🥰

[@paulschofield2630]

Hi love ❤️ that stew you did excellent 👌, should say Guinness Brewary ( not factory) cheers 👍 from Australia 😊

[@1963ti]

Merci pour le partage et tous ces souvenirs qui remontent

[@rubaiathrahman2690]

Embrace the heartwarming flavors of my perfected Guinness Irish Stew, inspired by my cherished Irish heritage and unforgettable trip to the Guinness Factory.

[@grvoices]

Looks outstanding. Making a slightly different version today (bacon first to sauté meat & thyme). I hope you got the hunk of lamb out of your back right burner. lol For some reason I could not unsee it

[@athomewithroma]

😂 George, thanks so much for your comment. I was cracking up! Yes, chunk retreived! That little sucker got away from me. Ooooh, your version sounds amazing with bacon. I'll have to try that! Thanks so much for watching and for your tip!

[@marceloramos7238]

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[@andrewpinheiro7202]

This looks amazing! I’m definitely going to make this one.

[@athomewithroma]

Hope you enjoy! Thanks so much for leaving a comment. 🥰

[@kbknowno5679]

Did this . Will do it again, but only use one Guinness .

[@athomewithroma]

Thank you!

[@lucianalessemleme2512]

Adoro ensopado, vou fazer, hoje tá frio aqui, um ensopado vai bem

[@miguelz8721]

That looks Great !

[@athomewithroma]

Thank you 🤠

[@carolmyer9677]

I had the stew at the Guinness brewery. I asked the person in the restaurant about why it tasted so good. She said the secret is a little bit of Honey is added into the stew. It balances the Guinness.

[@athomewithroma]

I had it also at the Brewery and what a treat that was! Thank you for the tip. I'll have to try that! ♥

[@rogerdion]

Use a damp cloth underneath your cutting board that way it won't slip and slide

[@lelanixon3248]

This looks delicious! Roma who did the painting of your Pugs in the beginning of your video? Would love to get one of my Pom. Thanks

[@athomewithroma]

A gal on Fiverr who lives in Pakastan. She was awesome and inexpensive. Her handle on Fiverr is ayeshashahid46 Thanks so much for leaving a lovely comment ♥️

[@kevokevo3830]

Yummy

[@kitsnow5307]

My mother made lamb stew all the time and it was delicious and with the parsnips in the soup it was out of sight! I'm going to go for broke and try to make this soup. Yours looks delicious.

[@athomewithroma]

Thank you so much. Let me know your thoughts after you make it! ♥

[@wickedgrin9837]

Looks good I’m going to give it a try what do you think about smoking the lamb first?

[@athomewithroma]

I love that idea! Let me know how it turns out!

[@mikelshang7515]

You got me at thick n rich 😅

[@paulorobertolimacamara587]

Adorei o vídeo!

[@SharpUchi]

One of my favorite and easier meals to make! Can do the same with lamb shank and get all that healthy bone marrow 😋

[@athomewithroma]

That's a great idea. I'll have to try that as well! Thank you for the tip! 🥰

[@bullparnu7434]

Yeah not a bad recipe. I will give this a go

[@zamiraakbarova3960]

Amazing! Thanks a lot!

[@JC-xc8rx]

Better recipe of Irish stew so far

[@athomewithroma]

Wow, thanks so much for your lovely comment. I truly appreciate it. So happy you enjoyed it! ♥️

[@marceloramos7238]

Adorei vídeo

[@josemardasilvamariano2956]

Ótimo vídeo

[@pikemaster1972]

Hello from Derry

[@debrastupperlovinfun9165]

First time maker - this was delicious!!

[@athomewithroma]

I'm so happy you enjoyed it! Thank you so much for your lovely comment 😊

[@karljohansen2512]

This is on the stove right now for wild card Sunday games. Curious why no bay leaves, thyme, rosemary, etc...Is this stew going to be as good without? P.S. I had to use Vermont Beer Makers Shadows Maple Stout because the local place was out of Guinness. I'll keep you posted on flavor. Thanks.

[@athomewithroma]

Hi Karl. Thanks so much for your comment. You can always add whatever else you'd like in yours, but I don't like tasting Rosemary in my stews. All of my ingredients are a personal preference for my palette. Let me know how yours turns out! That Maple Stout sounds wonderful! Keep me posted on what you think! :)

[@sujisKitchen2020]

Super 👍 thanks

[@terrystith4028]

Delish! Great job. Love your utube video the best!! Thanks. Peace

[@athomewithroma]

Thank you so much for your kind words. So happy you enjoyed it. 🥰

[@raydubash5770]

Amazing recipe, am cooking it as I am posting this comment, however the link to the actual recipe does not work

[@Kuba94Corpse]

Nice t-shirt 👌🤗😁

[@Kuba94Corpse]

@Erwin Shyster you Are, really awesome 🤗

[@markgrant1176]

You could actually cut up higher on the leeks. The higher you go, the milder the taste. That would give you extra leek flavour.

[@johnbarba8679]

Great food.

[@athomewithroma]

Thank you so much!

[@paleface4404]

Stick the flour in a vrown paper bag add all he meat and shake it. Actually makes a better coating. This is also amazing when making fried chicken.

[@athomewithroma]

That's a great idea! Thank you! 🤠

[@nathanwheeler9129]

Great video. Your knife is gorgeous and efficient. What is it?

[@athomewithroma]

Thank you, Nathan. It's a Global knife. It's got a nice weight in my hand. I spent an afternoon in a cooking shop in Los Angeles feeling every brand in my hand. It's really the best way to purchase a knife. You'll know the right one when it's in your hand. It will speak to you ;)

[@nathanwheeler9129]

@@athomewithroma thanks so much! I made this recipe last night. Soooo good! Thanks again! Btw hope you guys are safe out there. I’m flying back to San Diego on Wednesday for my job with the merchant marine. Hope things dry up soon. God bless!

[@athomewithroma]

@@nathanwheeler9129 So happy to hear you enjoyed it! I have lamb defrosting as we speak to make this stew tonight. We are all working from home today. It's been raining for 24 hours now, nonstop and we have a ton of mudslides. Not safe to be outside today, for sure! Safe travels back to San Diego and thank you so much for your service!

[@sergeant5848]

Oh, that poor piece of lonely lamb. Jumped right off the tongs to be forgotten on the side of the stove. 😞 Recipe looks great though! Will try it this week.

[@martingraham627]

Looks absolutely perfect just one question before I use my Slow cooker I have to take Prescription Medicine is it okay to use the Guinness because I that’s made me crave a good traditional Irish Lamb Stew for the Celebrating of PENTECOST Day thank you so much for sharing

[@athomewithroma]

Thanks so much for your comment. You'd have to consult with your doctor on your question. Take care 🥰

[@gammonsandwich1756]

The alcohol in the Guinness cooks off during the process, only the flavour is left. You should be absolutely fine.

[@Jacklewis1026]

Hi Roma, found your recipe tried it over weekend. My family is not a big lamb family so I substituted beef Chuck into cubes..also had to delete parsnips. Everything else the same and followed your instructions. Also used gluten free flower, my daughter is gluten free. It was amazing ..Thank you for the recipe

[@athomewithroma]

You're welcome. So happy you and your family enjoyed it! 🥰

[@themusicgaragetmg2330]

I hope the pugs got that run away piece of beef that fell out at time 11:50

[@willhas8416]

Why do you throw the really tasty part of the leeks

[@user-tk5md4su6r]

The same way I taught

[@nickuli5108]

F y I Parsnip has a licorice Flavor

[@athomewithroma]

Interesting how we all taste different flavors when we eat the same food. I've never tasted a licorice flavor with a parsnip, yet you do. I love parsnips mashed with butter. Delish! Wishing you the best from Los Angeles. Thanks so much for taking the time to leave a comment.

[@doughenning4899]

Put a wet cloth under your board........stops it sliding on the bench...... Cheers 👍👍👍🍺🍺

[@athomewithroma]

Great tip! Thanks so much!

[@1963ti]

Oh en France on utilise tout le poireaux bien sur …. Mais quand on farine on ne le fait pas morceaux par morceaux 😀 car la farine brûlée ce n’est pas top, on la rajoute une fois que ta viande est bien revenue, les morceaux seront dorés quand même et là tu saupoudres toute ta farine en une fois, tu remues bien et Guiness bien sûr. Je mets les légumes que quand mes oignons et viande bouillon plus Guiness ont cuit au moins 1h et demi . Je remets au feu pour 30 mn avec les pommes de terre et carottes poireaux qui seront bien cuits mais auront gardé des vitamines et 10 mn avec quelques pruneaux pour juste enlever l’amertume. Super recette que 20 ans de gérance de pub irlandais ont affiné, car chaque année festival de musique irlandaise avec devinez quoi un ragoût irlandais en entrée, une fois le ventre bien rempli on danse, on saute, on rit , un p’tit whisky et c’est reparti 🎉🎉

[@bryanpriorbatts2794]

How much broth?

[@paleface4404]

" Some people dont like the taste of parsnips" We call those demons love 😂

[@dond9327]

I’m making this today, I’m not using leaks but I am adding in some sprigs of thyme cause cooking has no rules! I only have one can of Guinness🥲 I was in Dublin for holiday, the pubs had great stew and that’s primarily where I ate all my meals.

[@athomewithroma]

Hope you enjoyed it. Stews are great. You can throw anything in them. Yes, pub stew is so yummy and comforting. 🥰

[@joedennehy386]

Sound is very echoing. You need a boom mike or lapel mike.

[@blackrose006]

What happend to that Guinness stew, it was awesome! The even removed the recepie from the website! :(

[@athomewithroma]

Try the link now. I'm transitioning my website from SoCalSouthBay Living to AtHomeWithRoma. It's still listed on my old website. I updated the link for you. I'm sorry about that but thrilled that you love the recipe! :) Thank you ❤️

[@mischymomma8682]

Where did you get your Dutch oven?

[@athomewithroma]

It's the Sur La Table brand. I bought it in their store. Their own brand is very good and is also made in France just like Le Creuset.

[@AbsolutelyMarinated]

This looks great- just liked and subscribed Like the addition of leak! Ive just uploaded My take on Guinness stew, based on a recipe from the motherland! Feel free to check it out!

[@perisnjoroge1643]

what if you don't have the beef broth

[@maureenogaye7323]

Use Knorr beef cubes they are concentrated stock.

[@athomewithroma]

If you don't have beef broth on hand you can always use chicken broth or vegetable broth. When I haven't had beef broth on hand I've boiled a few pieces of chicken to make chicken stock so it gives me the amount of broth stock I need. As Maureen mentioned, Knorr stock cubes work great as well.

[@tuckercassell6970]

Put a wet towel under the cutting board

[@drkraw]

Amazing just one thing, Guinness is not a beer it's a stout :)

[@athomewithroma]

Indeed! Glad you enjoyed it 😊

[@simongreasley8643]

Use all the leek.

[@athomewithroma]

I'm not a fan of using the entire leek, but I'm glad you enjoy it.

[@paleface4404]

If you want to add a eastern European twist. Get eastern European parsley root and Celery root also add whole allspice and bay leaves 🔥🔥🔥🔥

[@ajrwilde14]

you need to use the greens of the leeks, don't use garlic, olive oil or rice! these are not traditional; use meat fat or clarified butter to fry the vegetables and use oat flour as a gluten-free thickener

[@CrisBlyth]

I’m on a Keto diet, I’m assuming I can’t have this !

[@athomewithroma]

It's not Keto Friendly the way I have it written. Don't you get a cheat day? Or, are you a Keto lifer? Carrots and parsnips aren't Keto friendly with their carb count, and then there's the beer. You could make it without the carrots, parsnips and potatoes. The onions, leeks and garlic are fine for the Keto. The alcohol burns off during the cooking process. You could sub out the carrots, parsnips and potatoes for 1-2lbs more lamb.

[@naturalexplorer]

@@athomewithroma I have a modification of this stew using kohlrabi and removing the potatoes, flour and parsnips. I have used home made lamb stock and leftover slow cooked roast leg of lamb that I will have put in with about 40 minutes left to go. Carrots are not really a keto vegetable but when you mix keto with intermittent fasting some small extra carbs via the carrots is no problem. My stew is brewing up right now and smelling wonderful. Thanks very much for the base recipe - will check out more of your recipes.

[@athomewithroma]

@@naturalexplorer I hadn't heard of kohlrabi, just had to look it up. They don't sell those here at my markets. I had no idea they were part of the cruciferous family. Great sub for a carb! Sounds delicious! Thanks for checking out my recipe and happy cooking!

[@bobdickweed]

No oil or Garlic , use Butter (irish) and Rosemary and Thyme But it looks great have a great weekend

[@adisaggi]

Who puts the garlic in the fridge. It should never be kept in the fridge...

[@athomewithroma]

Once it's peeled it goes in the fridge for long-term storage. Been storing it that way my whole life and it works fabulous. Everyone I know puts it in the fridge once it's peeled. If not peeled, and it's in whole garlic form, then it's stored in the drawer with the onions. Thanks so much for taking the time to leave a comment. Have a beautiful day!

[@SwimmerPrince]

I really want to make this but I live in Southeast Asia and Parsnip is not sold here... can I use Taro root instead?

[@athomewithroma]

Hello, Prince. Yes, if you chop it up in cubes or in similar shapes to cutting up a parsnip, it should work just fine. It's a root vegetable as is Taro root so they should be interchangeable. Let me know how it works out for you!

[@andreluizmarques2310]

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[@andersonlopes-kq2fm]

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