Irish People Try Cheesecake Factory For The First Time... in AMERICA!

[@ScissorsRockinPaper]

When dermott said “God bless America” while looking at the red velvet, I felt that in my soul

[@aprilgabrielrodriguez7158]

Indeed we have way too much good stuff not to be blessed 😉💚

[@RoseVampireGirl4]

ScissorsRockinPaper Yes! Especially because Red velvet is Also my favorite

[@cielosnegro]

Dermott is the hero of this show! love um.

[@bornofosiris288]

Same here. That is my favorite cheesecake they make

[@aal3x4]

April Gabriel Rodriguez nah some of America’s shit is just terrible 😭

[@goldfishcakes329]

I am terrified to try cheesecake in Ireland. I’m afraid I’m gonna bite in and it’s gonna be 70% base

[@shannonmcclain350]

It is. Their pies are mostly crust, hardly any filling. Watch the Thanksgiving food episode. I nearly cried at the Irish version of "American" pecan pie.

[@silverjade10]

@@shannonmcclain350 totally agreed. It was an assault on my pie sensibilities.

[@luckerooni7628]

Lmao same, I'm like "WHY BASE? IS THERE BASE IN YOUR CAKES YOU WEIRDOS?" Do they have huge wedding cakes sitting inside pie pans in Ireland or some shit?

[@pyroman6000]

true story. Watch the old episode on thanksgiving (I think) The "American" pumpkin pie was 3/4 crust with a tiny amount of filling...

[@ourkeving]

I could not understand their need for fucking base. Dry crumb, bleah!

[@iridescentaurora268]

“In America, you can get Oreo as a flavor for *anything* “ This is true, except we usually call the flavor ‘cookies and cream’

[@Phyde4ux]

Can someone explain why there is 'cookies and cream' flavored oreos, and they don't taste like regular oreos?

[@blackpinkblinkfam7197]

Phyde4ux the cream in Oreos is different from the cookies n cream flavor bc cookies in cream flavor is vanilla ice cream not actuall Oreo cream

[@4Realzeaz]

True because of another great American tradition, the lawsuit.

[@connieodom9124]

@@Phyde4ux Phyde it's one of those mysteries of life. 👽

[@stephenecriscuoli]

They should try deep fried oreos ...

[@therabidscorpion]

If you keep this up, they're gonna need an Irish people go to the gym in America series!

[@lacyrussell6688]

😅

[@samwheeler1650]

Irish people get diabetes in America.

[@billj9838]

Are you kidding me? There’s more cows in Ireland than people.

[@therabidscorpion]

@@billj9838 💀

[@Shaden0040]

Key Limes are small wild limes that grow in the Florida Keys, such as Key West and the other Key Islands. Being a smaller fruit than the cultivated limes they tend to be juicier and tarter in flavor.

[@cordelianoelle]

hahaha, Key Islands. hahaha

[@RannPatterson]

Pup314 I never knew that! Thank you

[@lisasmythe3826]

They taste sooo good.

[@onionhead5780]

I am very partial to key lime pie and I seriously wonder if it’s because I’m a south Floridian and been eating it since I was child. I wonder if someone from Alabama or new York would like it as much as I do?

[@ThatQatPerson]

@@onionhead5780 I am from Ohio. I absolutley love key lime. I have never been to S. Florida.

[@R2TheM]

Apparently in Ireland, the crust has cheesecake as opposed to the cheesecake having a crust.

[@Clonmel86]

It doesn't have a crust it has a tin Butter Biscuit base, it's more of a traditional style cheesecake. What do you have in America is not traditional. We'd called that a New York style cheesecake.

[@tdm3301]

@@Clonmel86 yeah, we tend to put our own spin on things but it works for us.

[@nondesperado]

In Ireland they have potatoes. It’s their favorite fruit, spice, cake, icecream, candy, beverage, aphrodisiac and weapon of choice.. I bet that they even have toothpaste with boiled potato flavour.

[@stacypastry2440]

The crust is the worst part. Ireland is WRONG 🤣

[@stacypastry2440]

@@nondesperado thank you. You punched my giggle button with that 😂

[@SuperBC1975]

After eating five huge Cheesecakes Lolsy: We surrender! American food conquering the world through sheer volume on the plate.

[@AmericanHothead]

@@davidnord1979 Actually that's only one of the reasons. And you can thank McDonald's marketing for that. The second is Jimmy Carter's push to save his sugar plantation buddy's. The 3rd is the idealistic view of a sedentary lifestyle.

[@johnperez6069]

We took the idea of the Human Wave Attack and adapted it to the Carb Wave Attack. Sun Tzu would be proud.

[@j-rocd9507]

Midwesterners will rule the world....for a short time because of you know the obesity..

[@j-rocd9507]

I would love to be an employee preferably the bartender of the hotel they stayed in. "Here they come!" 😄 Dermot, brother, I want to drink with ya! Life goals.

[@PrometheuzReturns]

they a bunch of lightweights.... LOL

[@christophertmiller1360]

As an American . I like to welcome all my Irish brothers and sisters to my country . I hope you all had a great time here. Please come again.

[@jacquestube]

Shame the red-headed piece of shit had to have their little mayonnaise shirt

[@amirrizer5069]

@Rocky Montana Mayne 😂

[@toriamigo]

We will come back when you start adding bases to your cheesecake 😂

[@42t16]

Even Americans don't like the humidity in Florida

[@Dani_Reasor]

Orlando's really is tough to adapt to if you're visiting from somewhere else. They don't even get the trade winds breeze that you'd have in Miami or the Keys. WHERE KEY LIMES COME FROM.

[@AcadianGiles]

Even the humidity in Florida ... doesn't like the humidity in Florida.

[@42t16]

@@AcadianGiles 🤣🤣🤣

[@forme3h]

Hawaii has the best weather. Come this way someday guys.

[@19brittani]

It’s hell’s waiting room.....

[@DFWDan]

It's obvious that none of these people have cried into a cheesecake and it shows

[@mione134]

😂😂

[@maribelru2011]

Exactly! You can’t always cry into a pint of ice cream.

[@lexydeath3401]

Bahahaha

[@ninaelsbethgustavsen2131]

They do their crying in the rain.....🌩🌨😭☔🌧☁

[@CarlGorn]

@@ninaelsbethgustavsen2131 And into their Guinness or Jamison.

[@kevmodee1866]

"American people and their Oreos"...well damn, Irish people and their need for a thick base to the cheesecake! 🤣😂

[@b.l.9764]

Yup. Oreo Cookies N Cream is always a winner! :D

[@Missbayka]

I'm American and I also agree the base is EVERYHTING!!!! I hate cheesecake without a good base!

[@JMarieCAlove]

Lol 😂😂

[@jacquestube]

I'm not really concerned with a bunch of potato fuckers think

[@brianalambert1192]

So, when I was working near the cheesecake factory, I got one day off a week and on that day I would get a single slice of their cheesecake to take home. My goal was to try every flavor on the dessert menu. I haven't gotten through them all but I will say that I have a few top picks. Mango Key lime. Reeses peanut butter (I can't help it, I'm a sucker for peanut butter) Very Cherry Ghiradeli You can't possibly eat a whole slice of that stuff without getting sick, so I would get a piece, take it home, it a few bits of it, and refrigerate the rest, taking it out in bits so that I never stuffed myself. a) they taste just fine refrigerated, b) you don't get sick, and c) the enjoyment lasts for a few days. I could make a single cheesecake slice last for 3-4 days and I never was unsatisfied

[@nancybenton5635]

We could be friends. I love that method of enjoying Cheesecake Factory. Dulce De Leche is my favorite.

[@khalaq2]

Does anyone actually eat an entire slice of that size in one sitting? My grandmother used to make cheesecakes at home, but our slices were about 30% of what these poor Irish folk were being served.

[@bethlanders6608]

@@khalaq2 i do. I love the celebration one and the white choc rasp truffle

[@ephennell4ever]

Maybe I'm just a glutton? 'Cause I would *not want* anything *smaller* than those sizes! Of course, I did win a hot-dog eating contest ... by eating 18 (yes, eighteen) quarter-pound hot-dogs. Won tickets to the first two games of a 'Sub-way Series'; two days/nights in NYC, and flights to-&-from. (No, I wasn't some 300-pound behemoth; I think I weighed-in at about 190? Maybe a little less ... *before* the contest!)

[@veggigoddess]

Actually, yeah, I can eat 2 slices effortlessly in about 12 min. So, sounds like you're just weak

[@KevyWhit]

I’m pretty sure “It’s humid” is Florida’s state motto. - Former Ft. Lauderdale Resident

[@9SmartSand6]

Considering its latitude, how flat it is, how narrow it is and how much coastline it has, kind of unavoidable

[@MerlinOpeth]

Sunshine State.

[@atree4487]

Orlando resident. Can confirm, “it’s humid” is the year long motto but rn is lovebug season

[@spiff2268]

They at least have some class and use the Latin: Suus 'Umida.

[@jwrockets]

@Andrew Ongais I own some property around Panama City. Mexico Beach was pretty much wiped out. The destruction ran as far east as Tallahassee. Panama City has not been a Spring Break destination since.

[@golmdoe645]

“I am going to Hoover any leftovers from this shoot”. -Dermot 😂😂

[@Slammy555]

I'm just happy he's happy with American food in America.

[@corn_pop6082]

You have a good ear. I thought he was sayin' he's gonna Uber the leftovers, I thought back to his hotel.

[@truckerkevthepaidtourist]

@@Slammy555 dermot's been to America few times this wasn't his first I believe

[@Slammy555]

@@truckerkevthepaidtourist He just seems to hate a lot of American foods but he's enjoying them in America. This is often because they pick foods that Americans don't really eat or they prepare them weird and it seems they pick a lot of peanut butter items.

[@1804unclesam]

I was hoping there was going to be a peanut butter cheesecake just to see Dermot’s reaction

[@BananePuddin]

I've NEVER heard a group of people complain of a "lack of base." Lol Americans think of the crust as a necessity for structural integrity.

[@nochannel1q2321]

We kind of just put in base so you can gracefully lift a slice of it out of the pan.

[@tonianderson8726]

Thank you, I love these guys but that was working my last one

[@brentparks3669]

Exactly! I will scrap the cheesecake or pie out of the crust almost every time.

[@g.lowenklee2268]

Nope. Hang around more chefs and bakers, or people that try to avoid franchise restaurants and the grocer frozen aisle ...crust is important. It's like great pizza, the toppings are there to flavor the bread, but great pizza starts with great bread. Tarts and pies aren't that different really, the crust brings it all together!

[@tportillo3993]

Disagree. Crust or "base" as they call it is fundamental in my cheesecake. It balances the richness n sweetness. But we use gram cracker crust. They use buttery biscuit. I wanna try theirs.

[@ChanelStuff]

The "biscuit" on the bottom (we call them cookies) isn't actually a cookie usually. Most of them have a crust made out of crushed Graham crackers. Of course, it depends on the flavor of the cheesecake itself on what the crust is made if but the majority of cheesecake flavors pair really well with the Graham cracker crust 😉

[@wrensandroses]

Pretty sure an Irish person would absolutely describe a Graham cracker as a "biscuit"

[@kathybouziane5269]

I make the crust with crushed Pecan Sandies cookies. THE BEST BASE !

[@SamJansson]

I love Lolsy, but I can't help but feel America isn't the ideal trip for a lactose-intolerant, chocolate hating, vegetarian :'D

[@lmpeters]

The Cheesecake Factory actually has a wide variety of items that can accommodate all sorts of dietary restrictions. They just didn't try any of them.

[@moralityisnotsubjective5]

It really isn't and God help you if you can't eat chocolate do to a health issue. Trying to find a dessert that doesn't have chocolate in it somewhere is so difficult. Valentine's Day and Halloween are tough to celebrate as well. So much chocolate.

[@katebattista7400]

@@lmpeters true, but OP was talking about the trip itself. Not just the cheesecake factory portion.

[@harrislam]

I understand people who don't prefer chocolate, but how does one hate it..... I just can't....

[@ravensilverwolf4893]

Sure it is. That's what LA is for.

[@yossiea]

The fact that you were complaining about humidity and that this was filmed well before May, is funny.

[@cheekyb71]

I'm pretty sure they were filmed in January... hehehe

[@paulwagner688]

Have you been in Florida in January? It's so humid it rains every day at 3.

[@sherrijean03]

That’s Florida for ya!!

[@heidiwyler2757]

Yep! When she said that I couldn't comprehend it. The early part of the year is basically our dry season.

[@deranathonarkantos6712]

Jacqui Barnes I’m fairly certain I saw that they were there in early March and got out before the lockdown kicked in.

[@brianburkhard5209]

You haven't seen true humidity, until you see it rain when there's no clouds.

[@andreadeamon6419]

I've seen that. Lived in Orlando for a year. Moving back soon - tired of Ohio

[@Kay-vz3ml]

Literally every day here in Melbourne for the past week lmao (Florida not Aus)

[@stevenholloway5838]

Here in Houston Texas lol

[@ChrisHavok]

Florida is on another level than the rest of the US

[@damnsong8675309]

"I wanna know, have you ever seen the rain commin' down on a sunny day?"

[@davidburleson4812]

They should have let ya'll try the Raspberry Lemon Cheesecake from the Cheesecake Factory. It is really good. To be fair they could do a couple of more Try videos on The Cheesecake Factory cheesecakes. They have a massive selection.

[@akhoya87]

The whole point of going to the Cheesecake Factory is to peruse the 97-page menu... cheesecakes are a secondary consideration.

[@2countries1god]

They've reduced it to only 97 pages now? huh...who would have thought?

[@jamisonallen8710]

What about the bread!

[@cynthiastewart6268]

Andrew Kim Yup, but I always take a slice of cheesecake to go.

[@ofallsadwords3207]

@@cynthiastewart6268 ^ this guy cheesecake factories

[@shazbot7438]

The portobello mushroom burger 😋

[@midtwilightblue]

I’m disappointed there was no Reese’s Peanut Butter cheesecake, just to hear the cries and swearing 😆😏

[@dunne7496]

Is it good I'm Irish so I wouldnt know but reeses is the only chocolate I like so if its good I might try it when I go to America next

[@b.l.9764]

@@dunne7496 Must be the peanut butter that you like (which I also love), because the chocolate casing of Reese's cups are about as bad of chocolate as it gets. More like a chocolate paste smashed into shape. Reese's pieces are very good.

[@timsm9837]

The Reese's cheesecake is my go to order at cheesecake factory. It's the best one in my opinion.

[@cheriefrith3679]

Bailey's cheesecake. I need some of that.

[@maramiernik6121]

I used to work at the Cheesecake Factory & I don’t think they got to try some of the best ones. I think they need to come back & try the Pumpkin & Pumpkin Pecan Cheesecakes in the Fall. Plus they should try the Vanilla Bean, Lemon Raspberry Cream, White Chocolate Raspberry Truffle, Dulce de Leche Caramel….. OMG… there are so many amazing cheesecakes that they didn’t get to try🤤😋🥰

[@marshasweigart8506]

Ikr..who picked these variety?

[@tnolddawg]

The Raspberry Truffle cheesecake sounds AMAZING 👏 🤩

[@maramiernik6121]

@@tnolddawg It is so good😋 You should try it sometime😊

[@CherylHolt-hw4kf]

​@tnolddawg it is amazing!

[@spinthepickle1244]

Lemon raspberry was my go to. So good.

[@CornChips-di7zu]

Complaining about our obsession with Oreos when the one girl said y’all have a baileys cheesecake..... two can play at this game.

[@amstevens23]

🤣🤣🤣🤣🤣 my thoughts exactly!!

[@danielgarrett979]

Great. First I was jonesing for a piece of cheesecake, now I want a piece of cheesecake and a Bailey's and vodka martini. Lol

[@k-leb4671]

He wasn't really complaining though, was he?

[@BelcastroJR]

Love y’all’s Florida trip where you talk about the heat and then I saw it was only 83* degrees F and I said oh so it actually was a cool day in Florida.

[@joshuabolton3866]

facts like Oh that's cold lol

[@mmoney1712]

A Florida winter 😂

[@KenS1267]

It was early March. I saw on one of their channels that they were confused by no one being in the pool with them.

[@Dr.TJ_Eckleburg]

hahaha... my friend in florida bitches about the cold when its less than 85 degrees lol

[@lisawilliams6090]

It's the humidity that makes it miserable.

[@real_lampcap]

I can't imagine wanting more crust instead of more cheesecake. That's just a sin... Also I think my appetite is way to American bc they were talking about how they could hardly finish one piece and I'm thinking about how I could have finished three of those cheesecake slices and tried to get another down my throat.

[@tiki_trash]

I'm American, and I'm always disappointed if the cheesecake doesn't have a substantial crust and it better not be thin and soggy. Some of the people in the comments seem to think it's supposed to be an inch thick or something. I've had it with pecan sandies for a nice thick crust, almost a half inch, and it was awesome. Glazed on the bottom with caramelized cookie and butter and nice and crumbly. I've never been to a Cheesecake Factory but, I don't know, one of those big slices and three fingers of Bourbon and I would be out for the count if it was dessert, maybe.

[@kevinwettengel4653]

Right! I could probably eat 2 slices. I don't think I've EVER once looked at a slice of cheesecake and suggested that I couldn't finish it.

[@lolawants2008]

Good luck with your diabetes 🙏

[@pjsopinion8028]

😂😂 right??

[@Angelicwings1]

Even as an Aussie I don’t know how Americans can eat such large meals. Like… Wow…

[@JanetSmith900]

I wouldn’t mind an extra layer of crust in the middle of my cheesecake. I love the contrast with the cakes flavor.

[@Vscanadianeh]

Everyone in the video: “Couldn’t eat a whole slice” ... eats enough to equal 2 whole slices. Welcome to the cheesecake blackhole lol!

[@Dimples4dayz]

Valerie Sutton seriously 🤣🤣!!

[@sassypants7536]

Yes and then you feel sick from the cheesecake and the guilt. I tend to save my slice and eat it over a few days

[@Zyzzyyx]

Dermot, we will deport you just as quick.

[@capitalG386]

them - " it's HUMID!" me - welcome to America - be sure to hydrate and now you know why we have such an obsession with airconditioning.

[@capitalG386]

@Bobby Brady yeah - but that's kind of my point, I have lived on both the east coast and west coast, moved cross country twice growing up, and I have to say, arid heat is MUCH easier to deal with than humid heat. literal example, you can dump a bucket of water on your own head in an arid heat and feel a lot better, without much reprecussion aside from now being wet, in a humid heat, it just makes you feel sticky and gross.

[@derpyeh9107]

Humidity: *sucks* Me: *laughs in Colorado*

[@tdm3301]

@@derpyeh9107 that's hilarious!

[@jinetjimenezpenalopez1855]

Good one, 😂🤣.

[@AS-ng2rr]

Truth!!! Also they should visit the south in summer🥵

[@thomasmckeon7798]

I want someone to look at me the way Dermott looks at Red Velvet

[@temperanceblalock7514]

I want Dermot to look at me the way he looks at red velvet.

[@rsmith1820]

Or for Dermot to Hoover ME the way he threatened to do to whatever cheesecake was left

[@lynbaker7780]

All of you took my lines !!!!!!

[@shannonmcclain350]

Who knew Dermot was such a stud muffin?

[@Psychol-Snooper]

@@shannonmcclain350 Everyone in prison.

[@glasguitar2]

RE: Key lime: they are not as tart as limes. You can eat them right off the tree (we have one) and they are not sour. They are great in pie, G&T and iced tea. The commercial juice makers pick the fruit green and it doesn't develop all its sugars. You are supposed to pick the limes when they show about 50% yellow, not all green like a Persian limes. Yes, we're in South Florida.

[@sallyphillips9175]

I remember reading years ago in a Southern Living magazine (or maybe cookbook?) that Key limes were smaller and more tart than Persian limes. No?

[@happyguy7005]

“ Who doesn’t like sweet cream?… Oh that was my nickname in prison “ lmfao!

[@samwilliams6617]

I can definitely see how that can be true, lmao.

[@rsmith1820]

@@samwilliams6617 was thinking the same thing

[@defiant9809]

The question is did Dermot find the key too his old prison cell inside the Key-lime pie flavored cheese cake?

[@11darkfuneral11]

I’m still confused as to the complaints about a “base”....What to they want a fookin slice of crust, cuz that ain’t cheesecake, The Factory knows what they’re doin lads....

[@dunne7496]

The traditional cheesecake that everyone in Ireland knows about is a nice thick slice of biscuit like probably 1 cm tall so we are not used to basically no base.

[@apriljasso9731]

🤣🤣🤣🤣🤣🤣 I learned that if I go to Ireland and eat Irish cheesecake, chances are I'll think there's too much base (crust) and not enough cake LOLOLOL I'm good with either

[@deborahcrumley8044]

Omg i love the thick biscuit part ☘☘have to have it 🤣

[@Wald4267]

Ikr who cares about a base there’s people who don’t like crust on pizza so why complain on cheesecake

[@michaelmcilvain4086]

Kelly desperately trying to lick that piece of frosting off her forearm, but not quite getting to it, was pure magic.

[@Dani_Reasor]

My brother acts mortified when I lick the leftover cheese sauce inside the lid to the tray that Taco Bell's nachos come in, but "no flavor left behind" is my credo.

[@lynbaker7780]

Michael McIlvain I love Kelly! I miss her in the drinking videos. That noise she used to make when she took a shot was just so “her”. I actually miss Colin and Sean too. Though Sean does seem to pop in every once in awhile.

[@jenellsmith5464]

The two guys, Dermit and Colin were hilarious the whole time. 😂😂

[@Monica-le9oi]

I think everything from Cheesecake Factory is “some now/some later” because I can never finish my main dish in one meal and I’ve never eaten a slice of cheesecake in one sitting either. So good though

[@hollyh7924]

That’s everywhere in America. I always get minimum 2 meals out of my suppers when I eat out.

[@paislygrey5434]

They are made to share...I have them cut it in half and take half home

[@nulfater]

Never heard anyone say they want more crust on their cheesecake

[@swtlisa]

I do! I love a thick graham cracker crust.

[@schatzeeone6230]

To me, that’d be like asking for more bun with your burger.

[@goldyd144]

Lol I bought my sister cheesecake for her birthday, and a box of Graham crackers and unsalted butter. She literally made 50% more crust to add to her cheesecake, and loved it.

[@caoimheoleary9482]

Omg I need a good half inch base to me cheesecake. So important!

[@charlesborden8111]

Think It falls into the thin or thick crust category similar to how people like their pizzas. LOL

[@lolsybyrnecomedy]

HUMIDITY HAIR

[@darrenl3289]

just adds some floof to make it seem like there's more of you to admire :) you are a champ

[@jsimes1]

Lolsy I wonder if you know Red Velvet is really just chocolate with red food coloring? Too much chocolate! 😁

[@umpdaddy1]

I think it looked great. Kinda like a pretty Rosanna Rosanna Danna.

[@Kaemea]

I found your hair to be quite charming and I adore the highlighter you used! Made you glow, sweetheart.

[@fergalhughes165]

Something else!

[@LegalAmerican4]

"No way you could eat a whole slice of that!" I accept the challenge.

[@kitkami]

And this was Dermot's last night on earth, after the shoot he consumed the leftovers and quietly drifted into a sugar coma.

[@richardfrank9317]

There was a series on PBS a few years ago, it was called the "science of taste" or something, but it said the reason people crave cheesecake is because it is about 50% fat and 50% sugar, which is the same make up as breast milk.

[@chrissyjennings3650]

Richard Frank you just blew my mind.

[@richardfrank9317]

@@chrissyjennings3650 cool

[@lynbaker7780]

God, the second I saw Red Velvet cheesecake I started giggling like a little girl because I knew Dermot was going to explode! That was a pure joy to watch. I am sure that somewhere on the dark web there is video of Dermot in his hotel room making love to Red Velvet cheesecake. It is now my mission in life to find the footage.

[@2dcutout]

That's an unpleasant image...

[@lynbaker7780]

Ben Ertl Not to me. 😀😃😄

[@kettch777]

For our Irish friends: Key limes are a type of lime only found growing in the Florida Keys. They make the best type of lime pie, hence Key Lime Pie. Despite the fact that regular limes are often substituted, many Americans refer to all types of lime pies as Key lime.

[@jdlstoryteller]

Telling them they need more of a base is like telling Chicago style Deep Dish makers to use less cheese and sauce and toppings.

[@Video_Crow]

The funny part about Lolsy commenting on the humidity is that they visited Orlando in the winter, when its considered the dry season!

[@dixiedoo5876]

Lol! That was my first thought too!

[@porsche911sbs]

these last few days have been unseasonably mild in Orlando, beautiful weather usually it's hot and humid

[@I_am_Allan]

Dermot: Ooh. It's a sweet cream. Colin: Who isn't in love with a sweet cream? Dermot: That was my nickname in prison. Viewers: ...

[@denisesalmon4496]

Allan C-B dying laughing 😂

[@geralyntrejo8452]

I laughed so loud at that one!

[@ifonly2675]

@@denisesalmon4496 RIP Denise

[@staceyg4722]

Just came across these videos and I could listen to them talk all day. I LOVE their accents.

[@fiveoctaves]

Kellie trying to lick the back of her forearm 7:45 alone makes this video totally worth watching.

[@MajorDstruction]

I'm so glad I wasn't the only one. I was laughing so hard, I had to pause the video.😂

[@MalissaFlaherty]

I let out a wicked cackle! 😂😂

[@kaybouie1972]

(the comment count is @900+ by the time I write this, but I just KNEW someone else here saw that😁). I dyed when I saw KELLIE, she was All In to the last. My Gurl😂😂😂

[@kitty9710]

I was waiting for Justine to lick it for her!

[@helensarkisian7491]

Did not notice that. Thanks for pointing it out. 🙃

[@piggylumps3823]

A traditional New York cheesecake does not have a “base”.

[@amyrohr5763]

Never knew that. I love the base. A good 1/2 in or thicker is my fave!

[@ArcherJadephoenix]

Ehhh, they have a crust. But it's thin, and really there to make sure the cheesecake comes cleanly out of the pan, imho.

[@kjcorder]

Is it New York or traditional?...

[@moarroz]

@@kjcorder i think in the US traditional is new york style (clean). But everywhere else the "french silk original" is the classic one

[@w9gb]

NY Cheesecake also has cherries, some prefer on side.

[@LionBlood]

Every time they say “how could you eat that much?” I’m like “you are in America. It’s kind of our thing”

[@chellesama8256]

Food shows love, and huge portion shows how much love! It's a hold-over from the Great Depression and the Dust Bowl.

[@animefangirlxx]

my stomach was ruined for a month after I came home because of the size of food portions in the US. I was so happy to eat small portions lol

[@rufiorufioo]

Yeah us men in America eat large portions. It makes us strong.

[@TheTeeniexx]

Yeah obesity is kind of your thing ey lol

[@JuanGarnicaVera]

I think heart attacks are kind of your thing

[@tdaetaunm]

Born in and traveled over the U.S., never even considered the cheesecake to base ratio. I appreciate the base for it's structure and giving the cheesecake itself something to balance off of taste wise. Never did I think about the thickness or portion though. Even the bakers I know don't put as much emphasis as these guys did haha

[@fantasyqwest]

"how can anyone eat a whole slice?" I say: "how can anyone NOT eat a whole slice?" 🍰🍰

[@RitchiAfonso]

I know! :p

[@tyraison1838]

fantasyqwest yessss 🤣

[@sarahkinsey5434]

It usually takes me two or three rounds to eat one

[@bonusbaby801]

@fantasyqwest...I'll eat THE WHOLE DAMNED CHEESECAKE!!!! I'll sit on the toilet all day tomorrow...cheesecake is worth it!

[@fantasyqwest]

@@bonusbaby801 THAT'S WHAT'S UP!!!!😍😍😍😍

[@frankadams4792]

Cheesecake Factory, the home of the 12,000 calorie salad.

[@sarahkinsey5434]

I always end up taking at least half of my dinner home!

[@sweetcherry4282]

Its soo good

[@terryburnett751]

Yup it's official, I'm a fatass lmfao. I'm sitting here watching them struggle eating one, I'm like really? That one would have been devoured in under a minute.

[@Duane_Grabert]

Same

[@8Kyuubi8]

You're amazing! It would take me considerably more than I minute, bit I would certainly get there. Cheesecake is worth it!

[@AS-uy9gn]

They are obviously amateurs.

[@johnhaxby306]

surprised they didn't do peanut butter cheesecake since we are so crazy about peanut flavored everything in this country.

[@mahorosan1]

lmao i'd love to see dermont's face when faces with that right after a red velvet cheese cake

[@dontriche1291]

I guess people in Europe hate peanut butter.

[@golden8972]

"Sweet cream!" "That's was my nick name in prison."🤣🤣🤣

[@boom-d8034]

Nasty

[@JMarieCAlove]

I laughed out loud so much because he just says the funniest things when you least expect it... like a subliminal message under his breath, like no, really! 😂🍰

[@sarahpayne1552]

Dermot is the best 🤣😂

[@RedRoseSeptember22]

I gagged lol...my mind lives in the gutter.

[@wolfdreamer8113]

"It's very hot here" and now you know why most of the U.S has air conditioning

[@KTown_Painter]

Wait, I thought ALL of the civilized world had ac...even impoverished Americans typically have AC.

[@wolfdreamer8113]

James McLawhorn not even close it’s something like 5% of the UK has ac in their homes because it only gets hot enough to use it for a couple of weeks a year

[@wolfdreamer8113]

@@KTown_Painter also why about 10 years ago when Europe had the worst heat wave on record most countries had no idea how to deal with it, and quite a few people died

[@elementalchick407]

@@wolfdreamer8113 that literally happened to Ireland two years ago. They had a heat wave that lasted a week and the land was scorched, there was a water shortage and many people were in the hospital with heat stroke.

[@KTown_Painter]

@@wolfdreamer8113 i just googled the avg Europe summer temperatures...mid 70s! Some in the 60s. Are you kidding me? I'm so envious. I live in North Carolina and upper 90s and low 100s are common. 60s and 70s are our springtime. Add in the humidity and Im really envious.

[@TwistedSither]

Justine and Kelly are two of my favorites. It's a shame they didn't have any hooch to go with that cheesecake. They're both funny as f**** when they're toasted.

[@jonnynerot6711]

Best comment!

[@TwistedSither]

I've been a fan ever since.

[@jsjazz12]

Both are too sarcastic for me. Never happy and even when they seem to be it doesn't show.

[@Xerrill]

I'm lucky, my wife is a trained pastry chef. I love it when she experiments.

[@stevensansone7502]

"'Freshly Laid Dog Turd' was my second album." Well, a sophomore effort is often a bit of a stinker that kinda just lays there.

[@Psychol-Snooper]

How is talking about poop while eating a thing?

[@michaeltierney2520]

A big opportunity was missed here when you didn’t get the Reese’s Cheesecake

[@henrygreen2096]

I wouldn't have even touched that monstrosity from what I've seen online lol you lot are mental haha

[@miriambarnett2782]

I’m sure Dermot would have “loved” that. Not

[@Dani_Reasor]

Ooh, yeah. Don't they have one that's topped with caramel, too?

[@nathankolodziej7724]

Watching Dermot's reaction to a Reese's cheesecake would have been amazing.

[@Dani_Reasor]

Dermot was having such a perfect day, though. It would have been a shame to ruin it.

[@radionowhere2870]

"How can anyone eat a whole slice?". Me. Sitting here, remembering the days I used to go to Publix to buy the cheesecake variety platter and finished it with a tall, cold glass of milk. 🙃

[@PapagenoMF]

Publix cheesecake platter, lol? Do you live in a trailer park?

[@jamesdewey3259]

Bet you were in haven.

[@lynnevetter]

Omg!

[@tracimarks8009]

I can’t understand how anyone can dislike any cheesecake especially any cheesecake from The Cheesecake Factory.

[@kohashiguchi1454]

As a child I thought of cheesecake as a disappointment; as an adult, it's heaven. I can understand disliking cheesecake, but I sure don't now.

[@2436golden]

@@kohashiguchi1454 Well I just simply do not like cheesecake, period. lol

[@sallyphillips9175]

Every year for my birthday I get the Snickers one. Pure decadence!

[@kennyjones559]

People from the UK/Ireland don't understand FLAVOR(S) or food can also have different TEXTURES, too. Also, their idea of "what we all eat" is WAY off base + they don’t really understand Cheesecake Factory 🏭 as a bakery vs. just a restaurant. Apparently, they don’t understand having multiple flavors/versions on a menu. Their initial bafflement at "key lime" (sour) flavor seemed odd, too.

[@lucrative6477]

What we learned: these people just like graham crackers and fluff.

[@darkmindedbutterfly5290]

Ryan Sullivan Anything that’s bland enough

[@Hipsael]

Darkmindedbutterfly 😂

[@ghtbb]

For real, they bash but their food is dog shit. Changr my mind 🤔

[@justinjackson2480]

Kurt Allen their food is 80% bread and 15% cream with no flavor. Were the 5%? AIR NIGGA.

[@justinjackson2480]

Kurt Allen I mean what do you Expect from a country where Halloween is celebrated with potatoes😂 DOG SHIT.

[@DarthPoyner]

I love you Dermot. My grandmother's cheesecake would destroy these. Those are good, but my granny's put 5 grown men in traction. Thick graham cracker base, soft cream cheese/sweetened condensed milk center mixed with a hint of lemon with cherry pie filling on top. She made one just for me each Christmas as my present for 10 years before she passed. I am not confident that I would have shared it with Jesus had he asked.

[@demonflowerchild]

My grandma made the same recipe

[@tessieeexoxox]

When he said he resented his friend for being there to share with, I felt that in my soul 🤣🤣🤣

[@erwinraymundo3660]

There is nothing more pure than Dermot's love for anything red velvet.

[@alktngirl]

I was pleased to see Dermot loving every cheesecake but my favorite too is the red velvet. I’ve moved to an area where I’m fairly far from a Cheesecake Factory so this was FUN to watch. Thank you Dermot for expressing love with every bite!!!

[@prestofied3740]

"You'd only be able to eat about half of that"....listen, I could pound 5 of these by myself and still be ready for more 🤣 God Bless 'Merica 🦅🇺🇸

[@hannah123bandana]

Oh absolutely. You're not a real American if you can't smash an entire cheesecake by yourself, not just a slice

[@firefly24601]

Been looking for this comment, but I haven't seen it yet: Justine is all about that base, bout that base, bout that base, no key-lime...

[@robedmund9948]

They way she eats that first bite......................SLOW-MO please!!

[@tmf866]

"Marshmallow fluff is class." I'm from the town where marshmallow fluff was invented. We eat it on peanut butter sandwiches. (No really.)

[@karenwellington8569]

Hell yeah

[@lisaswineheart6537]

That sounds delicious 😋! What I'm picturing is a sandwich with peanut butter-marshmallo fluff and banana slices. 😋

[@audram1349]

FLUFFERNUTTERS!

[@swansonlexie]

"There's so much cheese in this cake." Yes, that would be the point "Citrusy" It is a lime

[@bigman1182]

But..... Key Limes are Citrus

[@aquagrip6876]

😂😂

[@charlesandersen8814]

Kellie trying to lick the cheesecake off of her arm had me in tears. One of the funniest real moments I've seen on KZbin.

[@brianwilliams6113]

I think my favorite part of this one was when Kellie spent 20 seconds trying to lick whip cream off her own forearm 😂😂😂😂😂😂😂😂😂

[@patriciaitalia]

It may be tough for the Irish to try five different cheesecakes from the Cheesecake Factory, but I can tell you it's this American's dream!

[@englishatheart]

So Canadians, Mexicans, and anyone from every other American country dreams of that? I don't think so.

[@williamcypress4306]

i believe @patriciaapetrone said its their dream .. not the americas

[@bluecanary9417]

From the look of their waistlines, many Americans are living your dream.

[@beckysimeone4882]

"I surrender" is exactly how I feel everytime I try to finish a meal at The Cheesecake Factory!

[@joshuabolton3866]

me too especially with the Brown Bread

[@RedRoseSeptember22]

@@joshuabolton3866 It's so good right?! The way to do Cheesecake Factory though is to have a meal and then take home a cheesecake for later :D

[@joshuabolton3866]

@@RedRoseSeptember22 facts especially when u take one home you have never tried

[@Matthew-vb6vf]

that should be the name of a cheesecake at the Factory

[@bruceanderson7762]

Yeah...but ain't it good.

[@jameshunter5485]

I grew up in Orlando, but don’t live there now. I am always amused when people tell me they plan to visit there in the summer months because it is very hot and humid. Almost every afternoon it rains and one expects things to cool off, but it only gets seriously steamy.

[@hazerdxhd4373]

Well to be fair, in Ireland, the summers would usually only get around on average 15-20 degrees Celcius or (58-68F). You'd be lucky to get one sunny day as the whole year is just drenched😂😂 We are planning on going to Orlando Florida Next Summer, honestly don't know what to expect.

[@quiahjohnson5871]

What is the best time to go to Orlando? I went there in May before and everyday from 3 to 6 it rain on time while I was there. When is it the best time to go there when its mostly sunny and not drenching rain?

[@jameshunter5485]

@@quiahjohnson5871 March, April, October and November.

[@quiahjohnson5871]

@@jameshunter5485 Thank you

[@DroneStrike1776]

Very similar to New England, especially the Ocean State aka Rhode Island. Then in the winter, we get -20 windchill.

[@markkinz7913]

"The base is non-existent" Me, an American: What is this "base" you're talking about? It's a cheesecake!

[@hollyh7924]

The graham cracker crust. Apparently in Ireland it’s 90% crust and they just butter the top of it with cheesecake filling, like toast.

[@beth4893]

For real... its not a pie

[@kaloalex]

@@hollyh7924 Well, that's just revolting.

[@kylarobinson287]

@Butcher Bird Okay I'm glad theres other americans thata re familiar and LIKE the crust lol at first I thought I was just crazy but I'm in the western part so

[@mr.niceguy777]

@Butcher Bird cali and Az dont like crust haha

[@karend1577]

My mom used to bake delicious from scratch cherry or blueberry cheesecake pies with home made thick, crunchy crust. Yum! Sadly, cheesecakes from the bakery have pale flimsy crusts that makes one think it's under-baked..

[@irishbob26]

My mother was the other end of the spectrum, it was practically 50/50 base and filling. You'd need to schedule a dental appointment before cutting a slice. Glorious.

[@Acornhouseworkshop]

You don’t get cheesecake for the “base”!!!

[@magdathompson68]

I'm pretty sure it is't our media, but our world travelers that gives up the bad reputation.

[@Stagonas]

I believe they miss the base 'cause they're more familiar with the no bake version of cheesecake wich is at least about 1/4 of the total height digestive biscuits base.

[@Whimsy3692]

~Thank you!

[@mikeconner3684]

You do need the contrast tho, makes it all taste better.

[@SherriLyle80s]

They don't know how to make pie there. Their crust is half their ratio of filling. It's weird seeing how flat their pies are.

[@michaelfoxbrass]

9:50 - Dermot about to experience a major Red Velvet mouthgasm...

[@johnperez6069]

Regarding the last shot, with Sean and Lolsy practically comatose: If I had to eat all of the cheesecake that each of our TRYers consumed during this episode, I would have to find a den and hibernate for three months...😞

[@popburnsy3207]

I think they may have needed to pace themselves more. One bite per slice would have been mostly manageable, but they kept going for more bites

[@toriblue]

I wish they had been able to try the Mango Key Lime vs. Key Lime flavor. That's one of the few options at CCF where the base has a chewy, distinct flavor; it includes coconut. It's also one of the only slices at CCF that doesn't settle in the stomach like a bowling ball.

[@michiganjfrog366]

The last few years in America everything has been salted caramel. I'm pretty sure I saw salted caramel s*** for sale somewhere lol. I'm surprised there wasn't a salted caramel cheesecake.

[@samiam619]

Michigan J Frog And in the Fall it turns into Pumpkin Spice! I saw in Detroit once a tire Co. sign advertising “Pumpkin flavor tires!”

[@kamronspencer4910]

Michigan J Frog there is one. They just didn’t do it

[@Clisare]

Sean; remember this? "Target. Aquired"

[@user-oq1tr7ys5i]

You have such a foul mouth, I think I am in love with you.

[@jasonbroad5478]

Clair...when this pandemic is over...you need to come to America and shoot some content. Come to L.A....plenty of nuttiness for entertainment! lol

[@joshuabolton3866]

@@jasonbroad5478 facts ans good food.

[@AllOutBible]

Did you all ever read the nuttritional information? I know how much it shocks you. Cheesecake factory's is something.

[@MariAsherahRose]

You had Dermot and didn't give them one of the 2 peanut butter cheesecakes from the Factory. You missed a great take.

[@ClaireOSullivanAuthor]

my favorite is eggnog cheesecake. I request that + "Sunday Gravy" for every birthday..

[@DarthWells]

Key limes are a smaller, tarter lime that grown in the Florida Keys

[@colleen6440]

How does Lolsy hate chocolate but seems to like red velvet (based on her reaction to seeing it)? Red velvet is just a chocolate cake with red dye.

[@brandondeese7438]

I've known someone like this, big mystery.

[@amyrohr5763]

Same with me. For some reason, it does seem to taste a little different than regular chocolate cake. Lol Maybe it's because there's usually cream cheese with red velvet. Not sure but I don't like chocolate cake. Very strange.

[@averycash9899]

I'm the same way, it taste different to me 🤷🏽‍♂️

[@crazysingergirl5777]

Red velvet cake, is not really chocolate cake. It has a very small amount of cocoa powder in it (usually between 1- 3 tbsps). Chocolate cake has much more cocoa powder in it it (3/4 -11/2 cups). So someone who does not like chocolate could like red velvet because there is such a small amount of chocolate in it.

[@mooominpapa]

No, red velvet actually tastes different

[@judgem0rt1s23]

"Freshly laid dog turd was the name of my second album". Yeah, I remember that album. It was the shit.

[@Lisuje16]

For all the Americans on about the low base to cake ratio that they're complaining about, I know what they're referring to. I'm American, living in Northern Ireland. In the States, it's like 5% crust and 95% cake. Over here, it's more like 20-30% crust and 70-80% cake. I personally prefer the American ratio (I eat cheesecake for the creaminess, the crust is just here to make sure you can get it out the pan after baking) so I stick to homemaker creamcakes versus the ones you buy in the shops (also the shop ones tend to be the gelatin kind, not the egg baked kind, which I learned I also don't like either, baked cheesecake has a more complex flavour).

[@knightghaleon]

The moment they find out that a standard slice of cheesecake is like 600-800 calories

[@mikem2778]

And then Cheesecake Factory slices are way bigger than standard even!

[@knightghaleon]

@@mikem2778 true. And that's before we even talk about the flavors they offer that are even higher in calories. Imagine 900 calories per slice of banana creme cheesecake

[@mammajamma4397]

More like 1200-1500 at cheesecake factory

[@NaeniaNightingale]

They should change the name to Obesity Factory, one cake and you shouldn’t eat anything else the rest of the day unless working at the gym like crazy.

[@clevc112]

The correct title is Irish people complain about cheesecake base.

[@terryjones662]

Facts...😂😂😂

[@lindawick455]

Real New York Cheesecake has no "base"

[@faiththomas1749]

The base is a graham cracker crust which gets baked separate and then chilled

[@thanksforanotherbadhaircut1211]

They should,give them a plain cup,of,hot tea with no sugar to cleanse the palette after each one.

[@BadWolve]

cheesecake factory cheesecake base is disgusting...

[@brittanyblankenship5166]

Anyone else feel like a trash can when they’re like “I don’t know how you could eat all that?” In like every other shoot? Meanwhile I’ve easily eaten multiples of every thing they say that about... 😩

[@cajunrando2556]

On a cheat day I have eaten four slices of cheesecake from Copeland's cheescake bistro

[@RS4393]

I can eat several pieces that small AFTER having a meal.

[@maizeni7817]

@@RS4393 You're a machine, lol 🤣

[@helenholt1161]

Because they are full of Shi+ 😀. But most don't want to admit on camera that they can and do hoover it up like everyone else.

[@Lightningrod75]

The Irish metabolism processes whisky and Guinness, not food.

[@FlowerChyld43]

Two things: It's 2022... & currently the Cheesecake Factory has a Coconut Cream Cheesecake and it is EVERYTHING. 2. They needed to give them the Godiva cheesecake. And yeah, I don't Know what's up with the Oreo obsession. I mean... it's Good.. but.. Also.. "There's so much cheese in this cake." .... Uhh... You don't Say.

[@jinetjimenezpenalopez1855]

Yes, many of us love Oreos/cookies and cream with desserts. Do not forget the brownies as well in our desserts.

[@lilpurplekitten626]

Literally, the second I saw Dermot was in this one, I immediately went "They NEED to do the red velvet cheesecake! I NEED to see Dermot's reaction!" And you have now fulfilled a part of my life!

[@angelinamedina3455]

Rin Di Caos same! I was hoping for a peanut butter one for him.

[@missblondiee22]

Fun fact, the "sweet cream" layer on top of the original slice is actually sour cream haha. Not that anyone cares, but I used to work at a Cheesecake and I've always found that secretly gross lol. Also the mallow we use IS marshmallow fluff and we use it as our meringue too.

[@DOMO7N]

But can you explain to me how... ONE SLICE OF RED VELVET CHEESECAKE HAS 1580 CALORIES!!!

[@Mark-zu6oz]

I like the original the best. The others are way too sweet!

[@harveylong5878]

@@DOMO7N real red velvet cheesecake comes from its recipe, its primary ingredients. cream cheese and sour cream arent exactly calorie lightweights

[@mnkykungfu]

Only in Ireland would you evaluate a cheesecake with "there's not enough crust!" as if that's the best part. This is why you are not known for desserts, lads.