Irish People Try Even More Weird Pickled Foods (Pickled Bologna, Pickled Beef Heart)

Irish People Try Even More Weird Pickled Foods! Beef heart, anyone? MERCH MADNESS: TRY.media/Merch
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Even More Weird Pickled Foods! That's right, we've tried many a weird pickled food on the channel and the pickled food train keeps a-running! Let's see how our TRYers tackled weird pickled foods like pickled bologna, pickled pork rinds and pickled beef heart! Enjoy!
The Tryers featured in this video:
Paddy Murphy: TRY.Media/Paddy
Seán Connolly: TRY.Media/Sean
Dermot Ward: TRY.Media/Dermot
Colin Regan: TRY.Media/Colin
Bláithín de Burca: TRY.Media/Blaithin
Laura Gough: TRY.Media/Laura
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Content produced by The TRY Channel.
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TRY is your new home on KZbin. A place where people try things for the first time. Similar to popular KZbin channels such as BuzzFeed, WatchCut, GMM & TheFineBros' React, our goal is to create content to entertain you and to bring a positive light to the start or end of your day.

[@espidey8374]

The graphic following Dermot out was the best. Also Blá being super supportive was so sweet!

[@robinsmith5442]

Does Dermot understand how much people like to see him taste this stuff? At least it isn't peanut butter.

[@EvergreenA3_KCHS]

Oohhh... pickled peanut butter!

[@ladycplum]

@@EvergreenA3_KCHS Don't say that out loud! You'll give someone ideas! 😆

[@Malficious]

quick, someone invent pickled peanut butter!

[@michaelhoward142]

@@ladycplum What about nutted pickle butter peas?

[@hughfuller8416]

@@Malficiousgive him a pickle and peanut butter sandwich

[@lindsaygroote5951]

Dermot was just getting back at Colin when Colin "oinked" as Dermot was eating the pig tongue in the previous pickled video 😂

[@MatthewMe]

Really the funniest moment on the Try Channel.

[@stephenschroeder6567]

The Dr. Moo pun was arguably the greatest of all time. Some form of that should be on a T-shirt for sale in the store.

[@user-wr9ej6xe4j]

Colin isnt funny and never has been. Just cause someone laughed doesnt mean it was actually funny. You're just getting caught up in someone else's laugh from a terrible joke

[@garysmith3037]

Maybe a blue barn in the background.

[@sura-quayarbon6055]

@@user-wr9ej6xe4j sorry but the whole Dr Who play off was great because it was unscripted and funny... helps if you know Dr Who though. Just because you dont doesn't mean you have to poop on others enjoyment.

[@jongustavsson5874]

@@user-wr9ej6xe4j well, if someone laughed, they clearly found it funny.

[@CParnell68C10]

😂

[@joshslay5089]

Dermot's reactions through this series have been the main reason to keep coming back. Started with tired resignation, went to unadulterated insanity, then righteous indignation, and finally murderous dismissal.

[@SenatorSimon02]

Wow, fuckin frame this comment! It just captures *everything*

[@savj]

Your vocabulary is astounding! You ought to create news headlines 😂

[@joshslay5089]

@savj I think that's the nicest way anyone has ever called me a nerd. 😉😂

[@MelissaMasters]

Give a raise to the editor who had Dermot’s name card follow him as he got up and walked out 😂😂

[@johnsample7391]

It is not often that we see Bláithín in a pairing where she is the voice of optimism. It was nice.

[@jmmurphy9702]

Yeah but look who she was paired with.

[@narakhin3936]

@@jmmurphy9702 Can't pick your own pairings, unfortunately

[@beastrace81]

I loved it. She and Laura were really fun!

[@tamijoiskewl]

Or clothed enough for rating PG

[@jimglenn6972]

She’s just joking…

[@davewhitmore1958]

Awww, Colin truly loves Dermot with a Kali-moo joke

[@MikeWilliams-uh8ii]

I love how everyone is freaking out about the beef heart, and Paddie is just sitting there cutting up the heart and eating it.

[@MrBananagrab]

Paddy is a beast. Sean looking repeatedly at paddy's almost empty plate.😊

[@spockskynet]

He was just disappointed it didn't belong to one of his enemies.

[@frasermackenzie7275]

I'm thinking Paddy's childhood was "eat what was prepared or go hungry" .... or a childhood of low class and only the disgusting foods is what they had $$ for. 😮 Or like Ciara, siblings who for chuckles would force him to eat dirt, grass clippings, moss, etc.. In one video Ciara says her older siblings had Ciara eating dirt/soil.

[@_Shadoh_]

Lol, I love pickled red cabbage with apple! It's also a super common sidedish in Germany for stuff like roasted duck/goose/chicken, together with mashed potatoes or potatoe dumplings and gravy. Ok now I'm hungry 😏

[@foader2756]

It's also really good with salmon patties

[@chandrawong449]

I'm not a fan of pickled things in general, the red cabbage and apple should be good. We also have to remember that not all versions of the same thing being are equal. It's possible they just got a brand that is terrible in general.

[@CantonDem13]

Ooh, I like pickled cabbage, too! I have a lot of German ancestry, so maybe it's genetic or something...

[@bcaye]

It sounded good to me.

[@k-town873]

with croquettes

[@-----REDACTED-----]

Pickled red cabbage (also with apples) is a traditional German dish and quite nice when served warm.

[@laramaaike3050]

01:58 is just perfect, how Seán is keep looking at Paddy's plate 🤣

[@ajcnielsen]

I did not notice 100% of that, but it was 100% worth a rewatch. Thanks.

[@jamesholland7268]

Perhaps "Doctor Moo" originated from the TV show, "Fringe". Walter had a beloved cow in his lab throughout the show. Maybe all the time the cow spent in the lab, with the various experiments that Walter conducted, including traveling between parallel worlds and altered timelines, the cow experienced a genetic change that led to them being able to travel through time and space.

[@kennethdon3619]

of all the comments that this vid could have gotten, a reference to Gene the cow was not one i expected

[@briwanderz]

i don't know that's not what i herd... get it like herd of cows... hah, ok, i'll see myself out.

[@fett713akamandodragon5]

Deep cut, well done. 😉🤣

[@amandagreen4332]

She could have followed Walter back to the future…

[@elvearackett7206]

I adore Dermot! I'd love to spend a day with him 😅

[@_Shadoh_]

Absolutely! My favourite male Tryer for all the years this channel exists, he's the best! 😊

[@tarmaque]

I never thought I'd see the day when Bláithín was the optimistic one.

[@GrumpyOldBastard]

I found the sweet pickled watermelon rind funny since I grew up with watermelon rind preserves made by my grandma, she was old school nothing got away critter of veggie except the squeal the rest was put to use. One has to remember before referigation pickling was a common way to preserve foods for winter and hard times. That said while I did enjoy the chuckles watching the gang endure this Try, I did feel sorry for them and yes Dermot I'm right there with you if it tastes nasty to me I'm spitting that kaka out.

[@just_limerence]

Bláithín's commentary and snark while trying to be diplomatic the whole way through is the best part

[@otakubancho6655]

I love how Dermot always misses out on the good shows,like the Cork whiskey,or the Brazilian food,but shows up for the train wreck episodes!😆😆😆🤣🤣🤣

[@timothyodonnell8591]

Let's take a moment to appreciate: 1) Dermot's willingness to give his all for a Try video. He's such a genuine good sport; and 2) The fact that not one, but two of the Try Channel owners subjected themselves to these pickled delights. How, exactly, did Kelly avoid being in this video? Cosmic fairness says she has to take Justine's place in the next durian video.

[@vyprrgirl3012]

Kellie hasn’t been in any Try video for almost 2 years

[@timothyodonnell8591]

@vyprrgirl3012 That's even more reason she has to be in the next durian video.

[@lindseyrobison7579]

@@vyprrgirl3012do we know why?!? She made a brief appearance in the live anniversary video

[@aricp9173]

@@lindseyrobison7579 She does a lot of the behind the scenes stuff, including the sound during the filming.

[@ryanmacarthur6250]

I wanna say, I'm impressed by the editing in this video. The wipe behind Dermot as he walks in front of the camera and his tag sticking to him was very nice

[@24Shigeru24]

The pickled cabbage is commonly eaten in Denmark and (maybe) the rest of Scandinavia at Christmas time eaten with roasted duck or pork roast. You can either buy the pickled stuff, but people usually make it themselves, although with clementines, mandarins or oranges cut into pieces

[@davidvento5481]

Cabbage is to northern Europe what the potato is to Ireland; a beloved, staple veggie that can be prepared in many ways.

[@Rohrae]

@@davidvento5481 As a Swede, I'll take the potato over anything pickled 10 times outof 10.

[@whiteowl4097]

Give Colin some pickled durian.

[@tinasyms8613]

Yes!!!😂

[@ConstantChaos1]

It is a real thing I checked

[@bethjustmann356]

When my son was growing up, I used to make pickled venison heart. I recently mentioned to him that next deer hunting season, I want him to save the heart for me. His response was a look of absolute horror. Apparently, he despised the smell of the hearts cooking overnight to tenderize them. I used to take jars of it to potluck dinners & tell people that it was pickle octopus. Where was I supposed to find octopus in Northern Wisconsin, I'll never know!

[@ubergubber2101]

BTW, bologna is nothing like pepperoni. It’s more like giant sliced hotdogs, or if you go the fancy route, Mortadella

[@Lunch_Meat]

Frankfurters not hot dogs, thank you.

[@Subguy686]

I have always said bologna is made from the parts of the pig that went first and last through the gate. I’ve said that for years and I still like a fried bologna sandwich.

[@hlessiavedon]

​@@Lunch_Meathot dogs. They are different from true frankfurter.

[@Lunch_Meat]

​@@hlessiavedon if we are getting technical, true bologna is an all beef sausage, hot dogs can be made with any meat including different kinds mixed together, and true frankfurters are all pork.

[@hlessiavedon]

@@Lunch_Meat name checks out.

[@paulasweeney7358]

LOL at Paddy and his pickled camel lips. Don't give them any ideas! Dermot and Colin were in fine form this time - well done!

[@fr2ncm9]

I just binge watched the pickled foods videos last night. Really brought a much needed smile to my face.

[@Robin.93]

There has to be a jar of pickled Durian that exists out there for a particular Justine Stafford to TRY

[@connormatthews522]

Big fan of the new Dermot transition haha

[@garrykorhonen-zs3ik]

Dr. Moo, hey! Dr. Moo! I spat out my coffee literally on the screen quicker than Dermot lost the pickled pork rind. This channel and you lot make me laugh more than the rest of the internet combined!!!

[@floundergearjam]

That was some pretty sick stuff. The pickled Beef Heart went above and beyond the call of duty. Let's hope that somebody doesn't figure out Pickled Durian. Well done Try'ers.

[@alysiareid6659]

They've had pickled pig lips.

[@martinlarsen7354]

The pickled red cabbage is a staple of christmas lunches and dinners here in Denmark. And a topping on roast pork sandwiches with a bit of mayo and some pickles.

[@Cathie46]

I almost lost my stomach when Dermot and Colin had the beef heart. Nope, never! Thanks Try'ers for yet another nauseating good time

[@ronjones-6977]

When you finally get down to the heart and lungs and butthole, it's time to go kill another cow. What is wrong with people?

[@davidvento5481]

*Just say “no” to organ meats.*

[@AnthonyClarkPaladin]

This was amazing! This was more of a comedy routine than anything, and I LOVED IT! Colin had me laughing so hard! I love WHO.... but now I think I might just love MOO better! kali moo kali moo shakti de This was punerific!

[@mrkman62]

With Paddy, as long as it's not the worst he ever had, he's good.👏

[@justliss1640]

This has quickly become a favorite channel of mine on KZbin sending all the love from Nova Scotia Canada ❤️

[@Ci-Me122...]

Hello fellow Canuck, from Alberta!!!

[@frederickmoller]

Northeastern Ontario here!!!

[@justliss1640]

@@Ci-Me122... Hope all is well out there

[@justliss1640]

@@frederickmoller hope you're well

[@Ci-Me122...]

@@justliss1640 Our hearts go out to those who were affected from the flooding out there. What sad news.🙏❤💔

[@PoeticallySavaged]

Pickled water-melon rind was a depression era food, I didn't even know the history of it till I looked it up & knew that; when the other option is starvation you do what you have to do. Kudos to you all for trying it. (& the other stuff ugh.)

[@annmiller7059]

Dermot and Colin are hilarious together Love the reactions of all the tryers in all the weird pickled onrs

[@2012BigPete]

"Bologna is like pepperoni but sandwich version" Oh you sweet little summer child. Bless your heart.

[@PalosDiamond]

Dermot deserves some whiskey!! 😂😊

[@creepingbert]

1:52, you'd think Irish guys would be fine with eating red carpet....😛😛😛

[@silverghostcat1924]

You know it's bad when Paddy has nothing good to say 😊

[@AlterMann57]

As soon as I saw Laura paired with Blaithin I knew it was going to be a good video! Laura didn't disappoint at all, she just cannot stand pickled foods so her reaction was similar to watching Justine Stafford on every durian video made. On the other side, Dermot is nuts! I just love that guy!

[@cyranojohnson8771]

Between "Doctor Moo" and "Kali Moo," this is one for the ages. It would be interesting to see them try out some of these pickled treats in context (like, I feel most of these things are meant to be paired with or incorporated into other dishes or sauces). That said, these are always fun.

[@TheReeldeel15615]

Dermot should be pickled by now😂

[@ExUSSailor]

OK, pickled red cabbage is in no way "weird"! As someone who grew up in a German-American household, it's friggin' GREAT!

[@LindaC616]

I may not think it's great, but I know it's not weird

[@Nothing-zw3yd]

I'm German-American too, and I really love pickled red cabbage. There was a German restaurant down the street that made their own, it was delicious. You could have it on a rueben... one of those, a side of house made German potato salad, a schooner of Spaten, and all was right with the world.

[@la4251]

Thank you, I was so surprised they didn't like it...then again it's probably better as a side than just on its own

[@_Shadoh_]

Exactly, not weird at all! On the other hand, I had NEVER heard of Irish Spice Bags in my life 😄(would LOVE to try them tho!)

[@babecat2000]

Yeah I figured it was German and needs a sausage.

[@JediPhoenix1976]

Whoever came up with the idea of Dermot's name tag following him out, bravo. 😆😆😆

[@danielleporter1829]

The pickled pork rinds can be usually found in most supermarkets on the international/ Latin foods aisle. There's a company here in L.A. that's a family owned company that makes red cabbage and lots of other cabbage products, the company was started by a German family.

[@citylumberjack9169]

Love Dietrichs (and yes, pickled meats galore)! Their smoked beef tongue is outstanding, and their souse is divine. Great work getting more of our PA Dutch treats! Ring bologna is kinda pickle-flavored to begin with, so it just gets softer in the jar. Can't honestly say I've had the pickled heart - maybe next time.

[@Shallemb]

Used to live 20 mins from there, I really loved their pies and wonderful meats.

[@obbekjaer]

(Not pickled) Red cabbage with apple is what I make as a side dish to the duck and pork every year for Christmas. Add a bit of blackcurrant juice while heating it up and you're golden. Way better than the traditional pickled red cabbage from the store imo. especially because I let it preserve a bit of the crunchiness.

[@k-town873]

Approved from northern Germany.🤤

[@arlenesarvela4015]

I dont want to try any of these things but I do love how they respind! These kids make my day!!

[@zzapel54]

The editing at the beginning ADDED comedy to the whole thing! Loved it 😂

[@VinnyB77]

Needs more Dermot

[@aniE1869]

I just finished eating some beets and carrots that I pickled in apple cider vinegar. It was very nice. 😋

[@shinner65]

Pickled beets are awesome 👍🏻

[@Lunch_Meat]

So, this is your third video of pickled things and I must admit, there must be something wrong with me cause I either have eaten or would eat everything you guys have put out without a fuss. Could just be my being a mix of American PNW farmers and Polish Chicago immigrants, but I think pickled food is awesome and the cuts of meat that you're getting are so under appreciated! Give me all of your bad times!

[@ProPhile]

The video edit at the beginning when Dermot walked off screen (and his name followed him) that was used as a screen wipe to transition to the next pair and then back again when he returned was *chef’s kiss* brilliant!!!

[@raydolan7526]

What next? Try pickled durian fruit

[@patmeacham5667]

But Justine Stafford has to be there

[@raydolan7526]

@@patmeacham5667 hasn't she suffered enough?

[@miss_daae]

dermot is NOT having this one 😅

[@markchristopher4165]

Living a few towns over from Dietrich's Meats, I was happy to see them represented here!

[@AndrewAMartin]

We got a ham from there (I'm thinking Easter time, but it was decades ago) and it was pretty good. Funniest part was the counter lady still selling us after we'd already bought it -- "That's the Cadillac of hams right there!" Yes, fine, just wrap it up so we can get home...

[@darlenelipuma7769]

Some of these are actually so hard to watch without gagging!! This is one of those videos. I just finished dinner.....now I wish i hadn't. You guys and gals are so brave.

[@arlenesarvela4015]

I so adore Dermot!! Thank you all for making my day brighter! That said my ex loved pickled beef heart. That should have been a clue.

[@jonarse]

Why would you pickle pork rinds? The crunch is the best part!

[@AndrewAMartin]

I'm guessing you'd fry them later, as the pickling is to preserve them for longer, refrigeration-free storage... I'm not eating them either way.

[@jonarse]

@@AndrewAMartin I dunno, based on what I was seeing, the jar might have said pickled pork rinds, but they looked more like pickled pork skins.

[@AndrewAMartin]

@@jonarse AFAIK, the rind is the skin...

[@peterdennis4394]

My Mom made red cabbage and apples every holiday. Christmas, Thanksgiving, Easter, you name it. And while I hate the taste, the smell of it cooking is just so nostalgic for me. Waking up and smelling it meant Christmas was here. I don't have many happy memories of childhood, but that is one of them.

[@BarredCoast0]

My mother used to pickle watermelon rinds and I couldn't get enough of it. Gimme all the watermelon rinds!

[@MrDman21]

I don't even eat regular pork rinds anymore, no way I'm trying pickled ones 😂

[@deanstanley2125]

I've got a little Mexican market down the street from me that makes their chicharrones tossed in spices and sold in a paper bag. So Good

[@bigthing75]

Now, those are good. I call them cracklings here in Wisconsin. Not sure both are the same cut but, cracklings come from the fat cap off of bacon.

[@bimscutney1242]

I gave up pork rinds when I was mindlessly eating them and then looked at the next one I was about to eat and there was a single thick black hair still on it. 🤮

[@davidvento5481]

Pork rinds are a hockey puck to the arteries.

[@hughfuller8416]

As long as Dermot and Colin suffer together.

[@t.j.parker954]

YES! FINALLY! I needed to hear Colin on a loop asking, "D'y'know what ye're to do today?"!❤

[@DonP_is_lostagain]

Collin, "Dr. Moo" and "Kali moo" were just brilliant! 🤣🤣

[@jackbagley640]

Love the pairing of Bla and Laura!

[@izzymhee2430]

There we go - back to The Schadenfreude Channel. We are entertained. Veteran Bla giving Laura thrive and survive tips was a sweet moment, but "Dr. Moo" pretty much did me in. Well endured everyone, and thanks for your hilarious suffering once again!

[@HardTimesFamilyPride]

Colin's lowkey goated editing shoing thru on this one

[@badtastetoast585]

Why is nobody talking about the brilliant Dr. Moo joke??!! I'm crying over here! 😂😂😂

[@stevenbakos]

Laura’s laugh makes me smile 😊

[@MichaelSmith-kv5ze]

super fun channel and such lovely people!

[@jeandavenport514]

I love these guys and their intrepid journeys into gastronomic black holes. My grandmother used to gather all the rinds when we had a family picnic to make her watermelon pickles that we would enjoy at Thanksgiving and Christmas along with pickled sickel pears. And of course there was pickled red cabbage paired with sauerbratten.

[@kristivaughn1984]

11:36 is the most wholesome perfect moment of all time. Rewatched it like 4 times. 11/10.

[@PincheChineaux]

Thank y’all for taking this bullet us curious cats that would have otherwise died trying these delicacies…

[@cwjustcw1261]

Paddy seems to never be bothered by anything

[@alexlue1611]

Blaithin’s and Clisare’s negative reactions can be the most visceral and hilarious. They well up from deep inside and spew without mercy. Much to my delight.

[@LordMalus]

"Kali-Moo" killed me. 🤣

[@APaganPerspective]

Poor ol Dermot

[@DravenGal]

Dr. Moo! Time Lord cows! I love it!

[@roxstar5088]

The red cabbage one is like typical food here that everyone (even kids) loves. With a nice meatball, some potato's apple sauce you can wake me up any day.

[@screwylooygaming]

Dermot brings all the boys to the yard for sure! I can't see him not gathering a crowd wherever he is.

[@Gregorio7172]

Hello good people

[@LindaC616]

👋

[@Gregorio7172]

🤩

[@danpower2951]

OMG, this one was hilarious. Dermot and Colin were on fire!! Well done lads!

[@Fadamor]

"That's Dr. Moo" THAT'S fricking CLASSIC! 🤣

[@tj_2701]

These ones are always fun, I hope they keep finding more lol

[@Alsebra]

I absolutely *love* Colin's reaction to his voice-over talking to him...I've been waiting for it for a while 😂

[@joshuacrime]

This is my childhood, right here. We grew up in the forest and around a lot of farms. This stuff was so common that no one thought it was odd. Venison is big in our area, so pickled deer heart was made by my gran every year for ages and ages, usually for the Xmas eve get-together. Thing about pickled food is that you don't usually eat it alone. All the picklers/fermenters from Europe almost always mixed in a fruit of some kind to take off the bite of the sour. Unless, like me, you're totally into it. Polish dill pickles are the best I've ever had. I can devour a kilo of them and not even get up. But bigos, the Polish hunter stew, usually calls for dried prunes. Germans mix apples and sauerkraut. Just about any dried fruit is used for this. The meats were always meant to go into stews and soups more than eaten plainly, but we all got into just about pickled anything. Eggs, all the pig stuff, turkey, sausages, peppers, green beans, onions, garlic, cauliflower, tomatoes, etc. It was more common to see beetroot pickling where I'm from than straight vinegar, which is why some of the pickling brine is red.

[@robthorne2077]

Colin’s moo puns are amazing. Top work!

[@kandipiatkowski8589]

Colin doing the kali-moo joke....was for all of us Indiana Jones fans!!! I think i caught on as fast as Dermot did!

[@dianetorgersen7334]

Love pickled watermelon rind. Tastes like a regular sweet pickle.

[@darrensmith6408]

Now I want to see Justine and Dermot paired up for pickled DURIAN!

[@TurnipTroll]

As someone who frequents Dietrich's Meats I gotta say the only pickled meat I would eat is tripe. They have best cold smoked meats around. And the best scrapple. But they’re definitely more geared towards the PA Dutch/German crowd and proud of it.

[@destro6971]

KALI-MOOOO!!! Ok, best joke on this channel to date. Well played

[@jessegelhof1756]

Colin's puns are ON POINT, btw. I was thinking of Temple of Doom, right as he said that and oh my god, I DIED.

[@KevinBerry]

Colin's puns make this so much better.

[@armlovesmetal1036]

I love pickled cabbage with apples. I eat cold like a salad.

[@colvyre6622]

just for the record, the pork rinds should've been fried in some way to make them palatable. either in a skillet like fajita meat, or deep fried like, well, a pork rind from the chip/crisp aisle.

[@astridbirgittevern1877]

I can barely WATCH this without gagging. And I don’t have a weak stomach. You guys are brave!