Irish People Try More Weird Pickled Foods (Turkey Gizzards, Pickled Pigs Lips)

Irish people try MORE weird pickled foods! Turkey gizzards, anyone? MERCH MADNESS: TRY.media/Merch
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More Weird Pickled Foods! That's right, we did a video before trying weird pickled foods like pickled sausage and pickled pigs feet and it was quite the time for our TRYers! Well, a kind fan named Dale recently sent some more pickled delicacies and we decided to dish them out for our lovely TRYers to try! Enjoy!
The Tryers featured in this video:
Dermot Ward: TRY.Media/Dermot
Colin Regan: TRY.Media/Colin
Clisare: TRY.Media/Clisare
Darren Lalor: TRY.Media/Darren
Aidan Greene: TRY.Media/Aidan
Seán Connolly: TRY.Media/Sean
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(General notes: *Max limit: 10kg. If you're sending food/drink for a video, please send at least 4 variants with enough to share between six people. Food/Drink items ONLY. No alcohol packages and no cooked/baked homemade goods. These addresses are for items to try in videos. Any gift packages for individual TRYers can be sent to their own PO Boxes, which can be found via their own social media.)
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Credits :
Content produced by The TRY Channel.
Music courtesy of Epidemic Sound.
Thank you to our Patreon Producers: Robert Grant, Jake Larkin, Fernando Sotelo, Joe Lyden, Hoffafiles, Kevin Franz and Dan Erlewine.
TRY is your new home on KZbin. A place where people try things for the first time. Similar to popular KZbin channels such as BuzzFeed, WatchCut, GMM & TheFineBros' React, our goal is to create content to entertain you and to bring a positive light to the start or end of your day.

[@TheTRYChannel]

Hey, everyone! Hope you enjoyed the video! Check out our first Weird Pickled Foods video here: kzbin.info/www/bejne/mXaUZIJopNGkibs

[@billofalltrades2633]

That was great! Yes to another pickled episode!

[@healingvibrations7845]

@the try channel finally no social distancing however if you are insistent on participants been jabbed then state it on channel

[@JosieReddingtonDeSanta]

when Dermote answers "Nope" to the question if he ever have eaten pickled cactus and on the tin can it literally says "Nopalitos" that was just too funny!

[@martinlarssonmusic]

always like them =)

[@bob_._.]

Someone somewhere must make pickled durian

[@bimscutney1242]

Dermot’s maniacal laughter at the pickled pigs lips is truly the sign of a broken man.

[@scobrnano6060]

that's exactly what I thought. "Oh, no! They broke Dermot!"

[@shelleyl4117]

Dermot had me cracking up.

[@sarephbtmistari8909]

A man can only take so much pickling before he goes insane

[@xstitched]

That made me start laughing even harder and I couldn't stop and my husband was looking at me like I was broken.

[@justayoutuber1906]

They win this episode

[@ColinFilm]

I'd like to formally apologise to Dermot for what I did at 13:53. But I'd absolutely do it again. 😂🐷

[@sharonkaufmann3992]

It takes a real man to admit to his sins. But it was funny! 🤭

[@peggydeis8415]

I laughed so hard I cried!! Well done 👏 🤣

[@ahoward3503]

"Fuckin with some wet ass pickle" Gotta be one of the best Try quotes of the year!

[@michaelsisenstein1372]

I don't blame you, I would do it too!

[@Mysterios1989]

@@peggydeis8415 First time in a long while I cried from laughing as well.

[@RetArm]

When Dermot went down after the pig lips, I lost it. I don't think I've ever laughed that hard! I'll keep praying for the day that you guys do a video where the first half is trying liquor and the second half is trying food like this.

[@faiththomas1749]

If that ever happens please let leather jacket guy be in that shoot

[@samstapleton6695]

I was thinking they needed something stiff after that!

[@WaterBug46]

Dermot, your crazy, mad laughter is so infectious that I couldn’t contain myself, burst out laughing with you, and then had to apologize to my dog for scaring her.

[@DouglasJohnson.]

One of the funniest episodes, ever. When Colin oinked, and Dermot literally fell out of frame laughing, I couldn't stop laughing either. Pure gold.

[@HussyHarryet]

Fell out of frame vomiting more like!

[@hoffafiles]

Def the hardest I've laughed in a while

[@jonpenkava4450]

I laughed a fart out... legitimately

[@tobybartlett]

I needed a laugh like this. I’m sorry it came at Dermot’s breaking point. 🐷

[@GailWinstanley]

I never laughed so hard in my life. What a fabulous episode

[@roguecajun]

Oh man... Colin and Dermot at the pig lips just about killed me! I've not laughed that hard in a long time. Thank you, I needed that!

[@jameswolf133]

Oink! I was literally in tears after that.

[@felicitymcconville4322]

My stomach is killing me from laughing 😃

[@leoncarpenter958]

@@jameswolf133 yep I had to pause the video for a bit because I couldn't see through the tears.

[@Kuypers125]

Am I missing something? I couldn't figure out what they were laughing at

[@leoncarpenter958]

@@Kuypers125 he oinked right as Dermit was putting the pig lip in his mouth and messed his brain up

[@b25emt]

"You absolute Ball Bag" had me crying. Dermot after all these weird trys has finally cracked and after all the last two years I think we are all right there with him :)

[@cobo4231]

11:44 - 11:58 This is the kind of laughter you usually only hear when the last vestiges of someone's sanity finally shatter and they descend into utter howling madness...

[@alysharucker9574]

It's said that comedy is all about timing... realistically oinking at the exact millisecond your already skittish co-contributor goes lip-to-pickled pig's lip for the first time is as good as it's ever been. Full stop. Colin for the win.

[@VictorLopez-en2jm]

ROTFLMAO 😂😂😂😂 he is a comedy genius hahahaaa

[@faiththomas1749]

@@VictorLopez-en2jm as someone who grew up on pickled pigs lips I know the feeling

[@TSenter82]

I think I laughed almost as hard as Dermot and Colin did after Colin made the oink noise, I watched that part quite a few times, my cheeks are still sore from laughing so hard.

[@raymoore6595]

Oh god, I am still laughing!!

[@jenncampbell8537]

I am crying with laughter right now because of that bit! I needed that today

[@beckycarlson8617]

I saw this comment before I watched the video, so, I knew it was coming. But, I still laughed my a$$ off when it came. Freaking hilarious!

[@dakotalenzi7630]

Which ones……..I’ll see myself out no need for threats……

[@shotaholic1]

and both their faces turned more red then the pigs jar!

[@angalarockz]

How Mexican am I that they pulled out the cactus and I immediately thought, “how is that even weird” 😂

[@roguenrawwellness7682]

I think cuz Cactus is like Okra if you grow up with it you love it. You know a bunch of ways to cook it and enjoy it. People who don’t are really put off by the texture of it. Personally I love both hehe.

[@TheMimiSard]

I am Aussie, but I have seen Beryl Shereshewky's video of eating what others have ordered for her (Mexican food). She ended up with a salad that was half American lettuce salad, half nopales. I am also a strong believer in the principal that if it is edible, humans found a way to eat it. After all, we eat various insect repellents as spices (mint, black pepper, chilli pepper) and at least two forms of bark (both cinnamon). Some people even eat special types of dirt.

[@WaterBug46]

I know. I grow my own spineless prickly pear for the lobes

[@ninaelsbethgustavsen2131]

It is if you're Scandinavian...😘

[@Emeraldwitch30]

I'm an old white lady in michigan andchave eaten nopalies since I was young but I grew up with kids of migrant workers and learned yo love Mexican and tex-mex food early lol I used to have a big cactus in my yard that was edible but the deer chewed it down to nothing one winter.

[@Itstonyahartley]

The hysterical laughing at pig lips has me dying with laughter🤣🤣

[@davidvento5481]

Hey, don’t you give me any lip! _Ba-Dum-Tissssssssssssss_

[@The2econd3vil3xes]

The maniacal laughter out of Dermot when the lips were revealed was _amazing_

[@brandonhayes5460]

imagine if it had peanut butter with it. :)

[@pnkilmartin]

Here in Canada, when you buy a turkey for Thanksgiving or Christmas, it usually comes with a bag full of the neck, gizzards, kidneys, and liver stuffed in the cavity of the Turkey. My Mom used to boil the bag of "parts" and chop/mince them up, and add the minced meat to further flavour the gravy....it was very, very good

[@aaronkasperek526]

That's actually sounds pretty good.

[@heithdotysadventures7824]

Same here in upstate n.y Pat .👍🏻👍🏻

[@SuHu62]

I'm the only person in my family who *doesn't* like giblet gravy.

[@afcgeo882]

I think that’s usually included for the gravy, but it’s normal to get those with chickens as well. The heart, gizzard and the liver are delicious.

[@donnamcallister3489]

I puree that stuff when I make gravy so my husband and daughter can't see the chunks. I make a killer gravy and they love it.

[@michelwilliams3102]

My great grandma who lived through the great depression in America always said “we ate everything but the squeal”

[@Emeraldwitch30]

Our family did too. We made headcheese from the bits very gruesome to make but lovely to eat lol. Everything but the oink was my grandfather's favorite saying on pug butchering week 😂

[@Mcwollybob]

It's so funny how whenever Colin attempts a regular southern or American accent he sounds like a King of the Hill character

[@samuelstambaugh5181]

The pickle cactus is really good mixed in with scrambled eggs to make a breakfast burrito

[@no2all]

That was one of my late father's favorites.

[@chrisbocker2255]

So are the capers

[@chrisbocker2255]

You should try the capers and eggs with a little bit of salmon it’s really delicious pickled eggs are really good too hard boiled but you’ll regret it when it comes out the other way

[@samuelstambaugh5181]

@@chrisbocker2255 I grew up in the low country of the South Eastern US ! ! We use to have pickeled gator 🐊 in some old back swamp Cracker bars 😏

[@louisbeerreviews8964]

@@chrisbocker2255 no put them on food not breakfast

[@Dasalsim]

That entire Pig Lips section needs to be protected for all life and future generations. Damn near died laughing.

[@walkerpichea820]

The Try Channel finally caused Dermot to have an existential crisis 😂

[@alejandraangel1680]

Can’t get enough of Dermont and Colin- their laughter is where its at 😂

[@samanthaquintana7622]

As someone who has eaten cactus, the texture is really similar to okra. It's awesome mixed with egg and chorizo in a flour tortilla.

[@soccerchamp0511]

oooh that sounds amazing! I love okra.

[@sullivan108]

They got the flavor description right. I also thought it kinda tasted like green beans and bell pepper

[@tfgrrl2042]

Love nopales especially grilled!

[@gabriellavedier9650]

My uncle owns a nopal with the edible paddles. Part of the Mexican experience is knowing if you own a nopal people will literally cut off part of your plant from your front yard. It's like owning a fruit tree.

[@seishinaozora5839]

Sometimes I wish they would also just cook some with at least a little salt and pepper and some kind of starch to balance the taste, I imagine the pickled garlic would taste better this way too.

[@elainececil7529]

Dermot laughing hysterically at the pig lips did me in, I haven’t laughed that hard in forever! Thank you guys! 😂🤣

[@daleanscomb365]

I'm with you. I can't remember the last time I laughed that hard at something. Absolutely hilarious.

[@drewski2305]

i don't think i have ever laughed harder in my life, than watching the reaction to pigs lips. tears in my eyes, dog is worried about me, horridly wonderful

[@hoekstratim]

This video is GREAT!!!! Dermot laughing got me laughing out loud. I'm getting weird looks from coworkers.

[@hoekstratim]

coworkers.

[@PiraticalBob]

Turkey gizzard is considered part of the "giblets" that are included with a whole turkey, along with the heart, neck, and liver. It's usually found tucked inside a turkey in a small plastic bag.

[@DaxianPreston]

And if it ain’t there you got ripped off in my opinion.

[@TripleDinLV]

That there is the base for any good holiday turkey gravy!

[@mato1875]

And I still have the Rocky Mountain oysters that come along on the side with that turkey. But now if you can never get a hold of turkey fries that's better than any rock and mountain oyster. That's like eating popcorn.

[@johnkacin1500]

Bro..Gizzard Gravy is the best...My mom would clean out the turkey put some stuffing inside..take out the insides of the turkey throw them into a pot with some flour and water..wOAH wHEE!!!...That is some flavor!..and this is a northern boy talking!!!

[@cwfutureboy]

You can also get chicken fried chicken gizzard/livers in places in the South and damn they’re delicious.

[@barbedwings]

I was tearing up laughing at Dermot's hysterical laughter. Next we need pickled Durian fruit!

[@margaretmorey3154]

OMG-can you imagine HOW MUCH WORSE pickled durian fruit would smell?

[@gellawella]

Haah I came here to suggest pickled durian fruit as well!! Don’t know if Justine should be one of the TRYers tho … feels too cruel tbh

[@tobybartlett]

Can you hear that? It’s Justine screaming “Noooooooooooooo” through the screen at this idea. Haha

[@gellawella]

@@tobybartlett oh good grief, have you seen what they had to try in their latest video!! Poooor Justine!! 🙊😝

[@svenlenninghausen6342]

🤣🤣🤣🤣🤣 pickled Durian fruit LOL👍

[@diverbob33]

Cheers to the entire crew for suffering this for our entertainment! Great to see Colin and Sean taking it upon themselves to suffer along with the others.

[@Keith_WB2VUO]

Call the turkey gizzards "giblets", and chop it up in your gravy and enjoy! They are also great sauteed with onions & rice. I actually look for them at the meat counter.

[@snikerz5886]

Honestly most people I know just deep fry them. Ive never been a fan of gizzards in general but most people i know cant get enough of them.

[@elijahmcstotts2871]

@@snikerz5886 I've never had turkey, but fried chicken hearts and gizzards... Oh boy. I could eat an absolute stupid amount of those.

[@johnr797]

I know they probably wouldn't be aware because it's more of a Canada and US thing but I've never seen a whole turkey not come with the giblets

[@izzymhee2430]

You really should be concerned about someone's mental state when you see that kind of disassociative laughter....except when it's just Dermot finally breaking I guess. Great and hilarious job everyone - thanks again for suffering for our amusement!

[@jamcor462]

Who saw a spiky cactus and said do you know what I want to eat that.. MEXICANS

[@johngoldstone4548]

Few things are more entertaining than watching Dermot gag.

[@trudat1498]

That’s a beautifully true statement there.

[@darknessinmusic]

Nopales (cactus paddles) is not uncommon where I am from. It’s pretty good grilled or in salad

[@jenniferlopez8495]

Same and it's so good!

[@ascent8487]

I’m Mexican. I eat it at least three or four times a month.

[@billcoley4426]

We need an uninterrupted, unedited take of Dermot and Colin after the oink!

[@ambsquared]

Turkey gizzards are often cooked into dressing or in the gravy with a roasted turkey. I usually brown them along with the neck, heart, and kidneys, then simmer them in chicken stock while the turkey is in the oven. Makes a very nice gravy with the roast drippings.

[@idjtoal]

Exactly, simmer them for a few hours and they're delicious, have to break down all the tough parts. Better than chicken gizzards, I think, only see them around here after Thanksgiving unfortunately.

[@captainteeko4579]

Yeah we always add it to our stuffing and gravy :D

[@cisium1184]

Yup. Only "weird" thing about gizzards is the name, really.

[@RoCkbunny769]

Love me some gizzards. My favorite way to eat them is breaded and deep fried

[@ghermansizer]

Yes but not pickled!

[@jamihillman2801]

The only thing that would have made Colin and Dermot's segment funnier would have been to see the reaction to peanut butter stuffed pickled pig lips 😂

[@jgraaay18]

Please tell me you're joking and that isn't a thing O.O

[@margaretmorey3154]

THAT'S REALLY A THING?!?

[@jamihillman2801]

@@jgraaay18 I don't think it's real but with Dermot's true hate for peanut butter it would have been extremely entertaining for us as viewers!! 😂

[@faiththomas1749]

@@jamihillman2801 a peanut butter and pig lip sandwich ARE YOU MAD

[@jamihillman2801]

@@faiththomas1749 sounds like something Rhett and Link might try on Good Mythical Morning 😁😂

[@badgamerkat]

Watching this after 2AM and trying to be quiet because my family is sleeping, and then I hear Colin"oink" and see Dermot almost die laughing... I lost it. OMG, so funny, lol.

[@jennifers9016]

I grew up eating homemade pickled pigs feet. My grandma made such good ones! They weren't dyed an unnatural red either. We used to fight over the pickled garlic in the homemade dill pickles she made too. Pickled turkey gizzards are yummy too! We also make fried chicken gizzards which are fabulous!

[@ronchambers3713]

Not to betray any personal pathology but pickled garlic stuffed olives are freakin awesome, used to get them at my local Greek olive and cheese shop in Toronto good on the salad plate

[@phillipsuttles1926]

i love those and blue cheese stuffed ones

[@trishayamada807]

@@phillipsuttles1926 we have the blue cheese stuffed olives pickled in vermouth and they are divine. I could eat the jar in one sitting.

[@margaretmorey3154]

Those garlic stuffed olives make an EXCELLENT martini...especially when you make it "dirty" by adding a tablespoon or two of the olive brine to the martini. Don't knock it 'til you've tried it! 🍸🍸🍸

[@trishayamada807]

@@margaretmorey3154 i need to try this. We have a “martini bar”. I’m guessing they would know how to make.

[@kathleencreamer6648]

I'm addicted to them...I could murder an entire jar in one sitting.

[@rachealplaugher3050]

I could not quit laughing when they tried the pig lips. When Aiden asked what set of lips, I thought I was going to literally die laughing

[@firestuka8850]

I almost pissed myself when he went down

[@waywardgoddess7219]

I about fell out of my chair in tears

[@jenniferlopez8495]

Right when he did a pig snort I was laughing so hard my head was hurting and my face was red. It was just too perfect

[@aranjenkins2627]

The way Sean said “oh my god” 😂😂😂😂😂😂

[@toddrobertson8505]

Pickling is a preservation method that allows you to preserve and use ALL parts of the animal. Like many 'poor' foods it has become a tradition in parts of America.

[@JB-xl2jc]

I would like to subscribe to pickle facts

[@kmaher1424]

I have seen large jars of pickled items behind the bar at low beer joints. Never seen anyone eat any. Do use all parts of the animal. Make sausage.

[@sandy9064]

You broke Dermot, and there was no alcohol involved. That's just so wrong. Something pretty common in SW Pennsylvania to find in a grocery or convenience store are beet pickled hard boiled eggs. They are amazing cut up on a salad, or just as a quick little snack with a sprinkle of salt.

[@dawnkindnesscountsmost5991]

YES! I'm a SWPA dweller 👋, and pickled eggs are the only way I eat beet-related anything. They are sooooo yummy! But I don't like beets- it's the texture.

[@sammijean06]

I think this might be an all over Pennsylvania area thing.

[@Artistichobbitt]

It's family tradition on my mom's side (from Altoona PA) to make beet pickled hard boiled eggs every year for spring and summer. And yes they do taste great in salad.

[@madeleinetwocock4293]

that's very common here in BC CA too actually! my favourite beet-pickled things have to be beet-pickled sauerkraut or horseradish though, omfg it's godly!

[@GailWinstanley]

Pickled beets and hard boiled eggs are awesome. Family tradition for me and so glad I can find them here in SW PA just as good as my Grams

[@Antraxjoy94]

I can't believe I hadn't watched this video! The link almost made reach for my asthma inhaler 🤣🤣🤣🤣🤣🤣 Colins comedic timing was flawless!! Hilarious.

[@gordonpromish9218]

13:53 "hrrroink!" annnnd I'm dead. Justine and the dread Durian was making me cry laughing last night, tonight it is Dermot and Colin.

[@fondajames]

Dermot being fully broken by the pigs lips and colin was perfect haha

[@maxhand1562]

Fried chicken gizzards are normally easily available around here (Alabama) and rather popular, but my local KFC had a shortage of them awhile back due to Covid.

[@BitterBetty76]

I'm in Indiana and they're not for sale here because they can't get them right now. Word is maybe late January or February.... I hope so; I love them!

[@afcgeo882]

@@BitterBetty76 Makes you wonder as there’s no shortage of chicken, so… what happened to the gizzards?

[@drew.168]

@@afcgeo882 there is a shortage of chicken due to covid hampering Tyson and other manufacturers production. All meat, it's why the prices have gone up (admittedly not where I live that I have noticed too much)

[@afcgeo882]

@@drew.168 Tyson’s said their lower production recently is an issue of their roosters, not Covid. They said they had chosen a type of rooster that is underperforming and are replacing them. The shortage is negligible. It mostly impacted the markets this past spring.

[@debbieflaherty1975]

Yum!

[@lavenderlatte13]

Never tried Cactus (Nopales) from a can but as a kid I hated it 😂 as I got older like a teenager I loved it (the fresh ones) with eggs and chorizo with corn tortillas, it’s actually a Native dish and has a lot of benefits

[@fluidthought42]

Something about the egg makes it less slimey, I think

[@extraordinario2012]

I am crying...CRYING...with Dermot!!! Since the first second he saw the pig lips he had me gasping for air! I was so out of air like someone was shocking me!!! This was the best laugh I had since they all try coffee flavor stuff 😂

[@tasha111ify]

I'm recovering from a 4 day migraine and i cried laughing at this! Ty for putting a smile back on my face, even if you did suffer to do it!

[@antcommander1367]

Just waiting them to try another pickled foods, mainly Tempoyak indonesian/malesian sidedish made from pickled durian.

[@mod850]

I love it when Sean does American accents. He's hella accurate.

[@charlesmarkgraf5265]

I think he kind of sounds like Hank Hill

[@raymonddavis1370]

@@charlesmarkgraf5265 A lot of non-Americans believe we all sound like that. "Make America Great Again" didn't help

[@joesoto3975]

@@raymonddavis1370 to be fair enough people in the country voted for him to make him president so yeah I guess stereotypes exist for a reason

[@raymonddavis1370]

@@joesoto3975 In my entire life traveling the country I have heard maybe two people who had this accent and inflection,that would be 60 years-AND YET all stereotypical caricatures are there for a reason ?.Are you upset because all Irish people sound like the Lucky Charms guy drunk and all Englishmen sound like Dick Van Dyke in Mary Poppins?After all there are stereotypes for a reason-Gotta LOVE the UK's new PM.

[@konacopia]

@11:54 Dermot's cackling is infectious here...LOL! His meltdown is priceless ;)

[@estoylaroca]

The "do you know spit" part really knocked the wind out of me. Lol.

[@DrewShelley]

OH MY!! I nearly passed out from laughing so hard when Colin oinked and Dermot lost it!! I had tears rolling down my face!!

[@aaronaparicio8880]

In most Mexican households we eat nopales, cactus. It’s a specific type of cactus though, it’s flat and the needles are smaller. We usually put tomato, onion, pinch of salt and sometimes SOMETIMES you can put avocado into it but it’s an acquired mix, they end not to mix well if you do it wrong hahah

[@captainteeko4579]

In Texas too :D tho I have a feeling we have more tex Mex recipes in using it

[@rozeo85]

Cactus is delish. It’s sad that people aren’t more exposed to different cultures/food. Makes me very happy to have grown up in a very multicultural and diverse community.

[@humanbean5878]

I've had Chile Verde with nopales before...it was odd at first but it really grew on me after a few bites lol

[@kiddankula5480]

Eggs and nopales only lmao

[@maryblushes71895]

Great a fresh pad grilled on the BBQ, then topped with melting cheese! Very good for diabetics!

[@jamesk1245]

Dermots instant uncontrollable 1 min reaction to the pig lips is BY FAR the best part of this video.

[@nathanielnouri3783]

That snort and the aftermath is gonna be a classic. Need the unedited version of that 🤣

[@paulstone949]

Laughed so hard I was in tears, Colin got Dermot a stunner. Thank you guys being Awesome 👌 Merry 🎄 🤶

[@theScytheofGod]

Me being Indo Caribbean, raised in New York, and having half my family come from the South (Georgia), everything they TRY on this channel is just stuff I've been eating since I was a kid. I love gizzards.

[@genevievebillings2997]

Oh my gosh just like jinxed their selves "this isn't that bad" "don't poke bear" "pickled catcus?!"

[@SamanthaMagdalena]

I LOVE pickled garlic. I made it myself last year and it was a huge success

[@KimberlyGreen]

I damn-near hurled at the thought of pig lips. Seriously felt my stomach churning. TRY needs a Medal of Courage award & all these folks deserve one.

[@DFWDan]

To make it worse, pigs don't have lips...on their faces

[@staceymenheart8353]

I also love Dermot's reaction when Sean asked him if he likes pork😂

[@Red_panda3531]

Dermot was hilarious in this video. Cracked me up 🤣

[@halloweenallyearround4889]

As a very small child I used to sneak to the fridge and eat some gouda, edam, olives and capers. Pickled cactus was goooood too. They gave us a free package every time we got rotisserie or BBQ chicken.

[@davidbennett1357]

Now I actually WANT to Claire and the gang try rocky mountain oysters……

[@pnkilmartin]

Yes, turn this channel into the 2nd stunt of Fear Factor. Pickled Bull Testicles, Sheep's Eyes, Chinese 100 year-old eggs. Have a researcher go over all the food stunts on Fear Factor, and recreate them.

[@tarmaque]

Realistically, bread them and fry them and don't tell them what they're eating until after.

[@samiam619]

Rocky Mountain oysters and French snails are both on my Anti-Bucket List…

[@Clisare]

DO NOT DO A THIRD 👀

[@TheTRYChannel]

"Do a third" Okay, got it! 😁👍

[@danikasilva9906]

Incoming bizarre pickled foods from around the globe 🌎 🤔 😋 😏 😜 🤣 💯💯💯💯🇮🇪🤭

[@jeffb5733]

Just do them when your drunk . Cause then you don't know or remember what your eating. Lol 😆 🤣

[@troutymctrouttrout3809]

If there's a pickled durian fruit, Try Channel will find it.

[@tinyarredondo9544]

shouts out you for repping my hometown El Paso . How'd you get Chihuahuas merch ?

[@SSJ3rocks]

Colin making Dermot crack as he took a bite of the pigs lips was absolute comedy gold.

[@Nyquil5]

My best friend loved those individual red hot sausages. She bought one at the checkout counter and when she got outside she opened it. After she took the first bite I asked her what was in it. She didn't know and handed me the wrapper. The first ingredient was beef lips. I silently handed her the wrapper and as soon as she read it, she turned a bit green, spit it out, and hurled the remainder of the sausage across the parking lot. NFL quarterbacks would have been in awe at the distance of that throw. She never ate one again.

[@JoJo-zg6zg]

Clare, cactus is a food staple for lots of indigenous peoples of the americas.

[@amandamahony2561]

I was going to say, a cactus burrito is delicious and not uncommon in the west and southwest

[@modocchic]

A’HO! Cactus is yummy! And Fried bread

[@anthonyfigueroa7869]

Yup.they eat it with eggs sometimes.

[@4kitties]

In part, the poor people of the Americas.

[@LindaC616]

Yes. When she said "who would eat this!?" I thought, "hungry people"

[@TARDISJACKED]

If pickled rocky mountain oysters is a thing, someone needs to send them some.

[@BrigidsBlest7]

It is, indeed, a thing. Popular in Colorado and Kansas.

[@TARDISJACKED]

@@BrigidsBlest7 LE GASP!!!!

[@DukeHalliday-cv4fx]

Love When Claire Bugs Her Eyes Out When She Says Subscribe

[@analica1919]

I'm having a hard time with covid right now but this helped me laugh so hard. Thank you Try Family.

[@Sherlock40REC]

I can't stop watching Dermot's reaction to Colin making the pig sound...I laughed so hard I had tears running down my face :)

[@danielleporter1829]

Even me as a non Latina , when I saw the cactus 🌵, I immediately said, oh nopales.

[@feathersandspikes2166]

I think Clare's reaction to the pickled pigs feet in the last one was more priceless, but Dermot's reactions this time around were just a great, especially after the "snort". 😂

[@stevedavis5704]

Where I grew up pickled pigs feet and lips were bar snacks that you would snack on while drinking.

[@BrigidsBlest7]

Pickled bamboo shoots, pickled cauliflower, pickled hot peppers, pickled Oysters, pickled beef tongue, picked radishes, pickled grapes, pickled herring, pickled habaneros, pickled pig snouts, hearts, and brains, pickled snake, picked shrimp, pickled crawdads, pickled insects...lots of stuff for a third video. :D

[@GryphonEntertainment]

The fact Colin did that snort to mess with Dermot was priceless.

[@AmorphisBob]

I wonder how Dermot would feel to learn most of the sausage he ate as a child probably had pig lips in them. Also next pickle video has to include some prairie oysters AKA pickled sheep testicles

[@Neto0Cleto]

I think it's the whole, intact and recognizable part.

[@Patryn71]

My mom grew up on a farm so I know EXACTLY what goes into sausage. BUT, there is still a world of difference once something has been pickled. I personally can't eat more than a tiny amount of pickles because it makes me sick, so pickled anything is pretty much a no-go for me.

[@ambsquared]

At The Mangy Moose bar and grill in Jackson Hole Resort (Teton Village), Wyoming, they had fried Rocky Mountain oysters on the menu (fried bull testicles). We used to eat lunch there on ski trips. Never saw anyone actually order them.

[@kmaher1424]

Nights in Old San Antonio is part of Fiesta. One booth features barbecued balls. Guys line up to order and prove their machismo

[@margauxf4321]

Colin is my favorite, hands down. It used to be leather jacket guy, but he's sadly never around. Colin is an absolute gem, though. If I make it to Ireland, I hope to meet him and go for a pint 🍺

[@victoriahayden2961]

Absolutely brilliant. Literally cannot stop laughing! Dermot was hilarious!!!

[@Psychoti]

Dermot's "I can hug you, my God!" is a line that, maybe 5 years from now, a lot of people won't really connect with as much. But after being through lockdowns and the ol' social distancing for quite some time and it being a recent memory that line really hits home.

[@DarkPatu]

I'm getting over a stubborn chest cold and just about passed out as I started choking laughing when Colin snorted just as they ate the lips. Bravo, mate, bravo. 👏

[@chanceglantz2740]

Same. Still sore from it too.

[@LaBlue267]

Same. Recovering from the flu and in pain...this just about killed me! LOL

[@edallen3662]

Okay it's official I've laughed harder at this one than any other video you've ever done I thought the surstromming was the best but I think I actually laughed harder this

[@guguigugu]

this has reached the level of durian videos

[@akoilady9097]

Ed, me too. It was choice!

[@erniecw60]

I haven't laughed that hard in a long time. I'm in tears! Thanks TRY, I really needed that today!

[@michelleescobedo5432]

Texas girl here and if you’ve never had chicken fried gizzards with cream gravy your missing out!

[@danielg6566]

My Tata looooved cactus! He'd see Nopales and start chopping them down and fixin' some food! I've had it plain and in tamales. It's actually really really good in tamales!

[@kmaher1424]

Chopping up and cooking with spices reduces the weird texture

[@michaeljarnagin7881]

I have been watching this channel for a few years, and that was the HARDEST I HAVE EVER LAUGHED in a video. THANK YOU 🙏🏻!!!!!!

[@RSTLNE.]

Probably my favorite one yet!

[@denniscunningham1647]

The "A-PIG'A'LIPS" !!! Love it. Please come back to the states (when you can) and bring the whole entourage of TRYERS/ I'd pay to see that show !!!! Thanks for the constant source of entertainment and enjoyment !!!

[@danikasilva9906]

As Justine has been subjected to the durian, Clisare has to be in the 3rd and 4th pickled foods 💯💯💯💯😈🤭🇮🇪

[@johnhunt1725]

I honestly think Dermot enjoyed this shoot more than he would have enjoyed the non-alcoholic one.

[@fall93of19sobriety]

Nopales are best grilled but yes some people don't like the fact that it is slimy, but in my family we love nopales I mean we are Mexican so it not that big of a surprise. Though idk about canned pickled cactus, we buy them raw and skin the thorns off and grill em.

[@charmedjthreeisme]

Hands down one of the best vids!! Literally.. and I do mean literally.. I stopped breathing cause I was laughing so hard. Thank you for the amazing laughter! Poor Dermot .

[@nephtisseibzehn]

Dermot's laugh with the pig lips reveal was amazing and had me laughing. But when Colin did the snort... oh my god I had tears runing down my cheeks. I got a damn headache from laughing so much, goddamn 😂😂😂😂😂😂😂

[@DonnaBarrHerself]

They all look like good sandwich ingredients to me. Of course, the cactus - or Nopales - is a traditional Native food in Mexico. I dunno if they pickled them - but humans will ferment anything.

[@andrewespinoza2896]

Yo get some cactus, remove the thorns obviously, marinate, throw it on the BBQ? in for a great time! Its like eating a meaty green bean? Maybe a brussle sprout

[@janetlykins295]

Dermot and Colin are absolutely killing me!!!! Thank you for the massive laughter! I needed that to start off my new year! Blessings….

[@LogicalNiko]

Pickled garlic is great with pickled olives. The flavors and textures work great together. And then if your eating pickled olives, you might as well get picked on some gin. BTW garlic is usually picked in more of a brine. If you pickle garlic in a heavy vinegar base it can add more flavor to the mix, but it turns a deep green or blue color and its very common in China (Laba Garlic, or sometimes Jade Garlic).

[@brotherclaymore529]

Dermot: "Was that a...no that wasn't a cactus that was a hedgehog"

[@paulobrien9572]

I don't know about pickled garlic but roasted garlic done properly are like garlic gumdrops they turn so sweet

[@davidvincent1093]

if you roast it at 300 degrees F for 20 minutes it will soften and you can spread it on bread like butter

[@redeye1016]

That’s completely different to pickled raw garlic

[@ellenmarch3095]

"Better than stiff cactus..." Most underrated statement ever. 🤩🤩