We in the Caribbean add grated coconut just before adding the wet ingredients! Also a bit of ginger, a zest of lime and a bit of cherry in with the fruits too....❤
@irishbakerabroad Жыл бұрын
Sounds lovely! 👌🏻
@yolandalynner2978Ай бұрын
Thank you for this tip! Looking forward to trying both the original and this Caribbean version. I enjoy the addition of dried fruit to recipes and have friends who also like coconut and lime. Thank you Irish Baker and Zoey!
@newsjunkie789210 ай бұрын
I remember making these Mrs Bailey’s home economics class back in the day! I’m originally from Co Kerry. Thank you for bringing back such a great memory.
@irishbakerabroad10 ай бұрын
My pleasure! 😊
@JeanVontorcik6 ай бұрын
These are amazing!!! Have made them twice!! I made your fruited soda bread, tea scones, treacle scones, and tea brack! All fantastic! My great grannie was Manx and she was a governess in England. Amazing baker even after she went blind in her 70's!!! it is lovely to get all her bakes back. Your recipes are terrific!!! I was a good baker, and now I am even better. Thank you for teaching us what you know!!
@irishbakerabroad6 ай бұрын
Wow thanks do much Jean! Thanks a lot for following and watching the videos. I really appreciate it. Keep baking away so! 😊☘️☘️☘️
@enjoy70245 ай бұрын
Nostalgic baked goods. TYSM! Was relieved to see that you gave the recipe in imperial measurements also! Earmarked these to try.
@irishbakerabroad5 ай бұрын
@@enjoy7024 Great stuff! ☘️☘️☘️
@francescal8796 Жыл бұрын
This recipe is fantastic i cant stop making these so quick and easy too thanks for sharing this recipe
@irishbakerabroad Жыл бұрын
No problem! 😊
@roger55es9 ай бұрын
Loved these in the 1960s in the glass bottle works in ringsend canteen,beings back memories Thanks
@tommoncrieff11543 ай бұрын
Rock cakes are a British wartime classic, strongly promoted by the Ministry of Food because of the rationing of other ingredients and because morale was boosted with a baking treat. 1940s British ‘dough schools’ taught the baking of rock cakes which in turn was taken up by secondary school domestic science teachers, most of whom trained in the dough schools, and the recipe remained popular into the early 1970s. It was usually made by or with children as an introduction to baking because it’s a pretty fool proof recipe. The basic recipe does not use spice or buttermilk, just regular whole milk, the texture should not be soft or doughy. The classic recipe calls for crushed sugar cubes to be the sprinkling on top. Everyone in the 1930s and 40s had sugar cubes as well as loose sugar. It creates a gravelly, crunchy topping for the ‘rock’.
@peterwhelan61443 ай бұрын
Thanks to my Mum who regularly made them here in Australia, I now make them twice a week and the grandchildren love them ( as indeed I do ) . The main thing to remember, according to Mum , was to have the mix so aa a knife would stand tall without falling over . I personally believe they were a bit too moist in the video , but they still looked good ..
@emeraldviking3637Ай бұрын
Just after making these Rock Buns. The were feckin lovely 😍
@irishbakerabroadАй бұрын
Glad to hear it! 💪🏻🇮🇪
@caroldoyle70 Жыл бұрын
Love a Rock cake! Thanks Chris! ❤
@irishbakerabroad Жыл бұрын
No bother Carol! 😊☘️☘️☘️
@stephenw1799 Жыл бұрын
Wow, nearly 40 years since I heard of rock buns/scones..my mother's rock buns did actually resemble rocks 😂
@irishbakerabroad Жыл бұрын
Fair play to her 😄☘️
@Anastashya Жыл бұрын
So did my Grandmother’s 😂😂😂 but I sure miss her ❤
@msmapee8619 Жыл бұрын
Thanks Chris. I will try sounds really good.
@cobaltshiraz Жыл бұрын
Thanks for this. I used to get these at Greggs in Birmingham UK but they stopped selling them! You make it seem easy and I’ll make them soon.
@barrie-annbasson31009 ай бұрын
Thank you from South Africa, we make them the same way xx
@irishbakerabroad6 ай бұрын
Great stuff! 😊
@lyneberge10 ай бұрын
Looks delicious will definitely try this recipe! Thanks for sharing!🥰
@irishbakerabroad10 ай бұрын
No problem! Happy St Patrick’s Day! ☘️
@lyneberge10 ай бұрын
@@irishbakerabroad Happy St. Patrick’s Day to you! Thank you and have a wonderful day!☘️
@jamescarr14678 ай бұрын
Made these a couple of times and always came out good. Other than my own, the last time I had them was in 1971, Walton Jail- Liverpool. Mine were better as you would have had to be lucky to get a raisin! I have doubled the recipe and also good. Added cashew nuts as well.
@irishbakerabroad6 ай бұрын
Sounds great! 💪🏻
@evelynasheenaemmakamadu7895 ай бұрын
Amazing recipe, did it for the first time and it turned out very yummy. My husband loves it too!🔥 Thank you for sharing. -from Mauritius 🇲🇺
@irishbakerabroad5 ай бұрын
My pleasure! Thanks for giving it a go! 😊☘️
@YvonneCampbell718 ай бұрын
Thanks !! Lovely recipe You show us how many we can make for your recipe 👍🏼
@irishbakerabroad6 ай бұрын
My pleasure 😊
@andrewmitchell88593 ай бұрын
Top job Chris ! 👏🏻👏🏻👏🏻
@9924099411 ай бұрын
Thank you I did try them . They are delicious
@mahalskitchen1854 Жыл бұрын
I will try this amazing recipe 😊😋😋
@irishbakerabroad Жыл бұрын
Go for it! ☘️
@coolgirls4855 Жыл бұрын
Just made these, can't wait to try them.
@irishbakerabroad Жыл бұрын
Lovely stuff! ☘️
@mariontrowles27139 ай бұрын
Just subscribed Chris,gona do these rock buns,they look delicious 👏
@irishbakerabroad9 ай бұрын
Thanks a lot Marion! Yes and very easy to do! 👌🏻😊
@florenceobrien28229 ай бұрын
my late hubby loved these
@irishbakerabroad9 ай бұрын
💚☘️
@duibhiruimaolmmhauid90395 ай бұрын
Followed you here from FB, thanks for the link 😊
@irishbakerabroad5 ай бұрын
Cheers! Thanks a lot. No problem! 😊
@cherylsutherland94646 ай бұрын
Could you please make your amazing recipes printable ❤
@irishbakerabroad6 ай бұрын
They’re written in the description underneath the video. I am hoping to get a book done at some stage 😊
@davismartina1 Жыл бұрын
Oh my fav ❤
@irishbakerabroad Жыл бұрын
Give it a go! 😊
@davismartina1 Жыл бұрын
@irishbakerabroad oh I will have to
@RonaldKidd-p4zАй бұрын
Can I add a tablespoon of oil to my buttermilk when making rock cakes. What effect would it have? Thanks 🙏
@irishbakerabroadАй бұрын
I wouldn’t add any oil. There’s already 100g of butter in the dough already 😊
@RonaldKidd-p4zАй бұрын
@ Thanks 🙏 Chris!
@RonaldKidd-p4zАй бұрын
@ ok 👍 thanks 🙏
@cherylmcinnes4434Ай бұрын
Does this recipe work with Gluten Free flour? I love rock cakes and would love to make some but has to be GF now. 😢
@tentrickspony8925 Жыл бұрын
i loooove you accent
@tombraddish3957 Жыл бұрын
Tried them exactly same came out flat though 😁😆🇮🇪🇮🇪☘️☘️
@philips4711 Жыл бұрын
Hope mine turn out as good
@irishbakerabroad Жыл бұрын
Of course they will 👌🏻☘️
@rosequainoo10848 ай бұрын
Thanks so much
@irishbakerabroad6 ай бұрын
No problem! 😊
@lindylast92885 ай бұрын
Lunchbox staple 30 years ago
@mariamajalloh9161 Жыл бұрын
Hi
@brucefuller90568 ай бұрын
Chris you should put a bit yellow colour in your recipe
@nicbing25988 ай бұрын
I don't hear NO ROCK MUSIC ? just blah blah ! CRANK IT UP & GET IT ON ..!! .. your music taste will determine whether I'll continue watching ....or not !