Irresistible Cheesy Pitta Bread: A Snack You Can't Stop Eating!

[@sandrataylor-burns2550]

This looks amazing thanks for sharing ❤❤❤

[@10tenofthebesst]

only just subscribed to your channel and I must say I'm very impressed with the rice krispies and the cornflakes, now I've been experimenting with how to make either my own quavers or going further back to the 80s potato puffs by Burtons or at least that's who used to make these, the problem I have is consistencies because without knowing the amounts it is hard to work these out, I mean I have everything that would require me to make these i.e a dehydrator, a mixer but still never managed it, any chance you could experiment, apparently burtons used wsomething called an extruder in the 70s and 80s to make potato puffs

[@FoodTech101]

Hmm. Quavers. Now that sounds like an interesting challenge 🤔

[@10tenofthebesst]

@@FoodTech101 or potato puffs as they came in a variety of flavours starting from ready salted, salt and vinegar, cheese and onion, cheese and tomato, beef, pickled onion they where a kids dream when we were younger as they where only 5p back in the 70s and 80s

[@FoodTech101]

@@10tenofthebesst I'm a 70s kid. I remember

[@10tenofthebesst]

@@FoodTech101 oh sorry I thought you were younger, anyway I really do hope you experiment with one or the other me personally I've tried both using both frozen mash and potato starch together

[@adailydaughter6196]

You look like you hate it not love it 😂